Personal information

starch, non-starch polysaccharides, structure analysis, structure-function relationship, rice noodles
China

Activities

Employment (2)

Jiangxi Normal University: Nanchang, CN

2023-04-12 to present (School of Health)
Employment
Source: Self-asserted source
Xiaodan Shi

Fuzhou University: Fuzhou, CN

2019-12 to 2023-03-21
Employment
Source: Self-asserted source
Xiaodan Shi

Education and qualifications (1)

Nanchang University: Nanchang, Jiangxi, CN

Qualification
Source: Self-asserted source
Xiaodan Shi

Works (29)

Structural characterization of Porphyra haitanensis extracts and their effects on structure, physicochemical properties, and in vitro digestibility of corn starch

Food Bioscience
2024-08 | Journal article
Contributors: Manling Yu; Hongmei Yin; Jingjing Huang; Xixi Cai; Jiulin Wu; Xiaodan Shi; Shaoyun Wang
Source: check_circle
Crossref

Primary structure, physicochemical properties, and digestive properties of four sequentially extracted polysaccharides from<i> Tremella</i><i> fuciformis</i>

Journal of Food Composition and Analysis
2023 | Journal article
Contributors: Shi, Xiaodan; Feng, Jiawen; Wang, Shaoyun; Huang, Jingjing; Yu, Manling
Source: check_circle
Web of Science Researcher Profile Sync

Multiscale structures, physicochemical properties, and in vitro digestibility of oat starch complexes co-gelatinized with jicama non-starch polysaccharides

Food Hydrocolloids
2023-11 | Journal article
Contributors: Xiaodan Shi; Manling Yu; Hongmei Yin; Lianxin Peng; Yanan Cao; Shaoyun Wang
Source: check_circle
Crossref

Effects of jicama (Pachyrhizus erosus L.) non-starch polysaccharides with different molecular weights on structural and physicochemical properties of jicama starch

Food Hydrocolloids
2023-05 | Journal article
Contributors: Jingjing Huang; Manling Yu; Shaoyun Wang; Xiaodan Shi
Source: check_circle
Crossref

Fabrication, interaction mechanism, functional properties, and applications of fish gelatin-polysaccharide composites: a review

Food Hydrocolloids
2022 | Journal article
EID:

2-s2.0-85112830526

Part of ISSN: 0268005X
Contributors: Shi, X.-D.; Huang, J.-J.; Wu, J.-L.; Cai, X.-X.; Tian, Y.-Q.; Rao, P.-F.; Huang, J.-L.; Wang, S.-Y.
Source: Self-asserted source
Xiaodan Shi via Scopus - Elsevier

Polysaccharides from Pachyrhizus erosus roots: Extraction optimization and functional properties

Food Chemistry
2022 | Journal article
EID:

2-s2.0-85124259977

Part of ISSN: 18737072 03088146
Contributors: Shi, X.; Huang, J.; Wang, S.; Yin, J.; Zhang, F.
Source: Self-asserted source
Xiaodan Shi via Scopus - Elsevier

Synergistic antibacterial activity and mechanism of action of nisin/carvacrol combination against Staphylococcus aureus and their application in the infecting pasteurized milk

Food Chemistry
2022 | Journal article
EID:

2-s2.0-85123185307

Part of ISSN: 18737072 03088146
Contributors: Li, Q.; Yu, S.; Han, J.; Wu, J.; You, L.; Shi, X.; Wang, S.
Source: Self-asserted source
Xiaodan Shi via Scopus - Elsevier

Formation Mechanism of Protein-Polysaccharide Multi-scale Complexes and Their Future Applications,蛋白质-多糖多尺度复合物结构的形成机制及其应用前景

Shipin Kexue/Food Science
2021 | Journal article
EID:

2-s2.0-85117590128

Part of ISSN: 10026630
Contributors: Wang, S.; Feng, Y.; Wu, J.; Chen, X.; Feng, J.; Shi, X.; Cai, X.; Zhang, F.
Source: Self-asserted source
Xiaodan Shi via Scopus - Elsevier

Physical properties and bioactivities of fish gelatin films incorporated with cinnamaldehyde-loaded nanoemulsions and vitamin C

LWT
2021 | Journal article
EID:

2-s2.0-85090189111

Part of ISSN: 00236438
Contributors: Ji, M.; Wu, J.; Sun, X.; Guo, X.; Zhu, W.; Li, Q.; Shi, X.; Tian, Y.; Wang, S.
Source: Self-asserted source
Xiaodan Shi via Scopus - Elsevier

Research Progress in Preparation and Application of Porous Starch,多孔淀粉的制备与应用研究进展

Journal of the Chinese Cereals and Oils Association
2021 | Journal article
EID:

2-s2.0-85103931499

Part of ISSN: 10030174
Contributors: Shi, X.; Wang, S.
Source: Self-asserted source
Xiaodan Shi via Scopus - Elsevier

Ice-binding proteins: a remarkable ice crystal regulator for frozen foods

Critical Reviews in Food Science and Nutrition
2021-11-13 | Journal article
Contributors: Xu Chen; Xiaodan Shi; Xixi Cai; Fujia Yang; Ling Li; Jinhong Wu; Shaoyun Wang
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Synthesis, characterization, and biological activity of selenium nanoparticles conjugated with polysaccharides

Critical Reviews in Food Science and Nutrition
2021-07-20 | Journal article
Contributors: Xiao-Dan Shi; Yong-Qi Tian; Jiu-Lin Wu; Shao-Yun Wang
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Acid-free preparation and characterization of kelp (Laminaria japonica) nanocelluloses and their application in Pickering emulsions

Carbohydrate Polymers
2020 | Journal article
EID:

2-s2.0-85080076818

Part of ISSN: 01448617
Contributors: Wu, J.; Zhu, W.; Shi, X.; Li, Q.; Huang, C.; Tian, Y.; Wang, S.
Source: Self-asserted source
Xiaodan Shi via Scopus - Elsevier

Comparative study on glucomannans with different structural characteristics: Functional properties and intestinal production of short chain fatty acids

International Journal of Biological Macromolecules
2020 | Journal article
EID:

2-s2.0-85088628039

Part of ISSN: 18790003 01418130
Contributors: Shi, X.-D.; Yin, J.-Y.; Cui, S.W.; Wang, Q.; Wang, S.-Y.; Nie, S.-P.
Source: Self-asserted source
Xiaodan Shi via Scopus - Elsevier

Plant-derived glucomannans: Sources, preparation methods, structural features, and biological properties

Trends in Food Science and Technology
2020 | Journal article
EID:

2-s2.0-85081049420

Part of ISSN: 09242244
Contributors: Shi, X.-D.; Yin, J.-Y.; Cui, S.W.; Wang, Q.; Wang, S.-Y.; Nie, S.-P.
Source: Self-asserted source
Xiaodan Shi via Scopus - Elsevier

Studies on O-acetyl-glucomannans from Amorphophallus species: Comparison of fine structure

Food Hydrocolloids
2020 | Journal article
EID:

2-s2.0-85072772245

Part of ISSN: 0268005X
Contributors: Shi, X.-D.; Yin, J.-Y.; Cui, S.W.; Wang, Q.; Huang, X.-J.; Nie, S.-P.
Source: Self-asserted source
Xiaodan Shi via Scopus - Elsevier

Inhibition of dextran sodium sulfate-induced colitis in mice by baker's yeast polysaccharides

Carbohydrate Polymers
2019 | Journal article
EID:

2-s2.0-85057588194

Part of ISSN: 01448617
Contributors: Sun, Y.; Shi, X.; Zheng, X.; Nie, S.; Xu, X.
Source: Self-asserted source
Xiaodan Shi via Scopus - Elsevier

Isolation, Purification and Physicochemical Properties of Polysaccharides from Aloe vera,库拉索芦荟多糖的分离, 纯化及其理化性质

Journal of Chinese Institute of Food Science and Technology
2019 | Journal article
EID:

2-s2.0-85066734583

Part of ISSN: 10097848
Contributors: Que, Z.; Shi, X.; Yu, Q.; Yin, J.; Nie, S.
Source: Self-asserted source
Xiaodan Shi via Scopus - Elsevier

Physicochemical Properties, Monosaccharide Composition and Morphology of Water-soluble Polysaccharides Isolated and Purified from Dictyophora echino-volvata Zane,棘托竹荪水溶性多糖理化性质, 单糖组成和固体形貌研究

Journal of Chinese Institute of Food Science and Technology
2019 | Journal article
EID:

2-s2.0-85076499801

Part of ISSN: 10097848
Contributors: Zhang, Q.; Li, O.; Shi, X.; Huang, Y.; Yin, J.; Zhang, S.; Nie, S.
Source: Self-asserted source
Xiaodan Shi via Scopus - Elsevier

Protective effect of three glucomannans from different plants against DSS induced colitis in female BALB/c mice

Food and Function
2019 | Journal article
EID:

2-s2.0-85064635447

Part of ISSN: 2042650X 20426496
Contributors: Zhang, L.-J.; Huang, X.-J.; Shi, X.-D.; Chen, H.-H.; Cui, S.W.; Nie, S.-P.
Source: Self-asserted source
Xiaodan Shi via Scopus - Elsevier

Structure identification of α-glucans from Dictyophora echinovolvata by methylation and 1D/2D NMR spectroscopy

Food Chemistry
2019 | Journal article
EID:

2-s2.0-85050735420

Part of ISSN: 18737072 03088146
Contributors: Shi, X.-D.; Li, O.-Y.; Yin, J.-Y.; Nie, S.-P.
Source: Self-asserted source
Xiaodan Shi via Scopus - Elsevier

Studies on O-acetyl-glucomannans from Amorphophallus species: Comparison of physicochemical properties and primary structures

Food Hydrocolloids
2019 | Journal article
EID:

2-s2.0-85057191495

Part of ISSN: 0268005X
Contributors: Shi, X.-D.; Yin, J.-Y.; Zhang, L.-J.; Huang, X.-J.; Nie, S.-P.
Source: Self-asserted source
Xiaodan Shi via Scopus - Elsevier

Studies on polysaccharides from leaf skin of Aloe barbadensis Miller: Part II. Structural characteristics and molecular properties of two lower molecular weight fractions

Food Hydrocolloids
2019 | Journal article
EID:

2-s2.0-85041671461

Part of ISSN: 0268005X
Contributors: Shi, X.-D.; Yin, J.-Y.; Zhang, L.-J.; Li, O.-Y.; Huang, X.-J.; Nie, S.-P.
Source: Self-asserted source
Xiaodan Shi via Scopus - Elsevier

The Quality Control of Extracts from Dictyophora echino-volvata Zane by High Performance Gel Permeation Chromatography and Ion Chromatography,基于高效凝胶渗透色谱法和离子色谱法的棘托竹荪提取物的质量控制

Journal of Chinese Institute of Food Science and Technology
2019 | Journal article
EID:

2-s2.0-85080079121

Part of ISSN: 10097848
Contributors: Li, O.; Zhang, Q.; Shi, X.; Huang, Y.; Yin, J.; Zhang, S.; Nie, S.
Source: Self-asserted source
Xiaodan Shi via Scopus - Elsevier

Bioactive polysaccharide from edible Dictyophora spp.: Extraction, purification, structural features and bioactivities

Bioactive Carbohydrates and Dietary Fibre
2018 | Journal article
EID:

2-s2.0-85026436216

Part of ISSN: 22126198
Contributors: Wang, Y.; Shi, X.; Yin, J.; Nie, S.
Source: Self-asserted source
Xiaodan Shi via Scopus - Elsevier

Structural and conformational characterization of linear O-acetyl-glucomannan purified from gel of Aloe barbadensis Miller

International Journal of Biological Macromolecules
2018 | Journal article
EID:

2-s2.0-85053027870

Part of ISSN: 18790003 01418130
Contributors: Shi, X.-D.; Yin, J.-Y.; Huang, X.-J.; Que, Z.-Q.; Nie, S.-P.
Source: Self-asserted source
Xiaodan Shi via Scopus - Elsevier

Triple-Helix Conformation of a Polysaccharide Determined with Light Scattering, AFM, and Molecular Dynamics Simulation

Macromolecules
2018 | Journal article
EID:

2-s2.0-85059509677

Part of ISSN: 15205835 00249297
Contributors: Meng, Y.; Shi, X.; Cai, L.; Zhang, S.; Ding, K.; Nie, S.; Luo, C.; Xu, X.; Zhang, L.
Source: Self-asserted source
Xiaodan Shi via Scopus - Elsevier

Polysaccharide from leaf skin of Aloe barbadensis Miller: Part I. Extraction, fractionation, physicochemical properties and structural characterization

Food Hydrocolloids
2017 | Journal article
EID:

2-s2.0-85030477410

Part of ISSN: 0268005X
Contributors: Shi, X.-D.; Nie, S.-P.; Yin, J.-Y.; Que, Z.-Q.; Zhang, L.-J.; Huang, X.-J.
Source: Self-asserted source
Xiaodan Shi via Scopus - Elsevier

Effect of food processing technologies on the structural and functional properties of bioactive polysaccharides

Journal of Chinese Institute of Food Science and Technology
2016 | Journal article
EID:

2-s2.0-85006847055

Part of ISSN: 10097848
Contributors: Nie, S.; Shi, X.
Source: Self-asserted source
Xiaodan Shi via Scopus - Elsevier

Peer review (22 reviews for 6 publications/grants)

Review activity for Bioactive carbohydrates and dietary fibre. (1)
Review activity for eFood. (4)
Review activity for Food safety and health : (2)
Review activity for Journal of Advanced Research (1)
Review activity for Journal of food biochemistry. (1)
Review activity for Phytomedicine. (13)