Personal information
starch, non-starch polysaccharides, structure analysis, structure-function relationship, rice noodles
China
Activities
Employment (2)
2023-04-12
to
present
(School of Health)
Employment
Source:
Xiaodan Shi
2019-12
to
2023-03-21
Employment
Source:
Xiaodan Shi
Education and qualifications (1)
Qualification
Source:
Xiaodan Shi
Works (29)
Food Bioscience
2024-08
|
Journal article
Contributors:
Manling Yu;
Hongmei Yin;
Jingjing Huang;
Xixi Cai;
Jiulin Wu;
Xiaodan Shi;
Shaoyun Wang
Source:
check_circle
Crossref
Journal of Food Composition and Analysis
2023
|
Journal article
Contributors:
Shi, Xiaodan;
Feng, Jiawen;
Wang, Shaoyun;
Huang, Jingjing;
Yu, Manling
Source:
check_circle
Web of Science Researcher Profile Sync
Food Hydrocolloids
2023-11
|
Journal article
Contributors:
Xiaodan Shi;
Manling Yu;
Hongmei Yin;
Lianxin Peng;
Yanan Cao;
Shaoyun Wang
Source:
check_circle
Crossref
Food Hydrocolloids
2023-05
|
Journal article
Contributors:
Jingjing Huang;
Manling Yu;
Shaoyun Wang;
Xiaodan Shi
Source:
check_circle
Crossref
Food Hydrocolloids
2022
|
Journal article
EID:
2-s2.0-85112830526
Contributors:
Shi, X.-D.;
Huang, J.-J.;
Wu, J.-L.;
Cai, X.-X.;
Tian, Y.-Q.;
Rao, P.-F.;
Huang, J.-L.;
Wang, S.-Y.
Source:
Xiaodan Shi
via
Scopus - Elsevier
Food Chemistry
2022
|
Journal article
EID:
2-s2.0-85124259977
Contributors:
Shi, X.;
Huang, J.;
Wang, S.;
Yin, J.;
Zhang, F.
Source:
Xiaodan Shi
via
Scopus - Elsevier
Food Chemistry
2022
|
Journal article
EID:
2-s2.0-85123185307
Contributors:
Li, Q.;
Yu, S.;
Han, J.;
Wu, J.;
You, L.;
Shi, X.;
Wang, S.
Source:
Xiaodan Shi
via
Scopus - Elsevier
Shipin Kexue/Food Science
2021
|
Journal article
EID:
2-s2.0-85117590128
Contributors:
Wang, S.;
Feng, Y.;
Wu, J.;
Chen, X.;
Feng, J.;
Shi, X.;
Cai, X.;
Zhang, F.
Source:
Xiaodan Shi
via
Scopus - Elsevier
LWT
2021
|
Journal article
EID:
2-s2.0-85090189111
Contributors:
Ji, M.;
Wu, J.;
Sun, X.;
Guo, X.;
Zhu, W.;
Li, Q.;
Shi, X.;
Tian, Y.;
Wang, S.
Source:
Xiaodan Shi
via
Scopus - Elsevier
Journal of the Chinese Cereals and Oils Association
2021
|
Journal article
EID:
2-s2.0-85103931499
Contributors:
Shi, X.;
Wang, S.
Source:
Xiaodan Shi
via
Scopus - Elsevier
Critical Reviews in Food Science and Nutrition
2021-11-13
|
Journal article
Contributors:
Xu Chen;
Xiaodan Shi;
Xixi Cai;
Fujia Yang;
Ling Li;
Jinhong Wu;
Shaoyun Wang
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Critical Reviews in Food Science and Nutrition
2021-07-20
|
Journal article
Contributors:
Xiao-Dan Shi;
Yong-Qi Tian;
Jiu-Lin Wu;
Shao-Yun Wang
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Carbohydrate Polymers
2020
|
Journal article
EID:
2-s2.0-85080076818
Contributors:
Wu, J.;
Zhu, W.;
Shi, X.;
Li, Q.;
Huang, C.;
Tian, Y.;
Wang, S.
Source:
Xiaodan Shi
via
Scopus - Elsevier
International Journal of Biological Macromolecules
2020
|
Journal article
EID:
2-s2.0-85088628039
Contributors:
Shi, X.-D.;
Yin, J.-Y.;
Cui, S.W.;
Wang, Q.;
Wang, S.-Y.;
Nie, S.-P.
Source:
Xiaodan Shi
via
Scopus - Elsevier
Trends in Food Science and Technology
2020
|
Journal article
EID:
2-s2.0-85081049420
Contributors:
Shi, X.-D.;
Yin, J.-Y.;
Cui, S.W.;
Wang, Q.;
Wang, S.-Y.;
Nie, S.-P.
Source:
Xiaodan Shi
via
Scopus - Elsevier
Food Hydrocolloids
2020
|
Journal article
EID:
2-s2.0-85072772245
Contributors:
Shi, X.-D.;
Yin, J.-Y.;
Cui, S.W.;
Wang, Q.;
Huang, X.-J.;
Nie, S.-P.
Source:
Xiaodan Shi
via
Scopus - Elsevier
Carbohydrate Polymers
2019
|
Journal article
EID:
2-s2.0-85057588194
Contributors:
Sun, Y.;
Shi, X.;
Zheng, X.;
Nie, S.;
Xu, X.
Source:
Xiaodan Shi
via
Scopus - Elsevier
Journal of Chinese Institute of Food Science and Technology
2019
|
Journal article
EID:
2-s2.0-85066734583
Contributors:
Que, Z.;
Shi, X.;
Yu, Q.;
Yin, J.;
Nie, S.
Source:
Xiaodan Shi
via
Scopus - Elsevier
Journal of Chinese Institute of Food Science and Technology
2019
|
Journal article
EID:
2-s2.0-85076499801
Contributors:
Zhang, Q.;
Li, O.;
Shi, X.;
Huang, Y.;
Yin, J.;
Zhang, S.;
Nie, S.
Source:
Xiaodan Shi
via
Scopus - Elsevier
Food and Function
2019
|
Journal article
EID:
2-s2.0-85064635447
Contributors:
Zhang, L.-J.;
Huang, X.-J.;
Shi, X.-D.;
Chen, H.-H.;
Cui, S.W.;
Nie, S.-P.
Source:
Xiaodan Shi
via
Scopus - Elsevier
Food Chemistry
2019
|
Journal article
EID:
2-s2.0-85050735420
Contributors:
Shi, X.-D.;
Li, O.-Y.;
Yin, J.-Y.;
Nie, S.-P.
Source:
Xiaodan Shi
via
Scopus - Elsevier
Food Hydrocolloids
2019
|
Journal article
EID:
2-s2.0-85057191495
Contributors:
Shi, X.-D.;
Yin, J.-Y.;
Zhang, L.-J.;
Huang, X.-J.;
Nie, S.-P.
Source:
Xiaodan Shi
via
Scopus - Elsevier
Food Hydrocolloids
2019
|
Journal article
EID:
2-s2.0-85041671461
Contributors:
Shi, X.-D.;
Yin, J.-Y.;
Zhang, L.-J.;
Li, O.-Y.;
Huang, X.-J.;
Nie, S.-P.
Source:
Xiaodan Shi
via
Scopus - Elsevier
Journal of Chinese Institute of Food Science and Technology
2019
|
Journal article
EID:
2-s2.0-85080079121
Contributors:
Li, O.;
Zhang, Q.;
Shi, X.;
Huang, Y.;
Yin, J.;
Zhang, S.;
Nie, S.
Source:
Xiaodan Shi
via
Scopus - Elsevier
Bioactive Carbohydrates and Dietary Fibre
2018
|
Journal article
EID:
2-s2.0-85026436216
Contributors:
Wang, Y.;
Shi, X.;
Yin, J.;
Nie, S.
Source:
Xiaodan Shi
via
Scopus - Elsevier
International Journal of Biological Macromolecules
2018
|
Journal article
EID:
2-s2.0-85053027870
Contributors:
Shi, X.-D.;
Yin, J.-Y.;
Huang, X.-J.;
Que, Z.-Q.;
Nie, S.-P.
Source:
Xiaodan Shi
via
Scopus - Elsevier
Macromolecules
2018
|
Journal article
EID:
2-s2.0-85059509677
Contributors:
Meng, Y.;
Shi, X.;
Cai, L.;
Zhang, S.;
Ding, K.;
Nie, S.;
Luo, C.;
Xu, X.;
Zhang, L.
Source:
Xiaodan Shi
via
Scopus - Elsevier
Food Hydrocolloids
2017
|
Journal article
EID:
2-s2.0-85030477410
Contributors:
Shi, X.-D.;
Nie, S.-P.;
Yin, J.-Y.;
Que, Z.-Q.;
Zhang, L.-J.;
Huang, X.-J.
Source:
Xiaodan Shi
via
Scopus - Elsevier
Journal of Chinese Institute of Food Science and Technology
2016
|
Journal article
EID:
2-s2.0-85006847055
Contributors:
Nie, S.;
Shi, X.
Source:
Xiaodan Shi
via
Scopus - Elsevier