Personal information

Activities

Employment (1)

Institute of Agrochemistry and Food Technology (IATA-CSIC). CSIC: Spanish National Research Council : Valencia, ES

2004-04 to present | Staff scientist (Food Biotechnology)
Employment
Source: Self-asserted source
M Teresa Fernández-Espinar

Education and qualifications (3)

Universidad de Navarra: Valencia, ES

1994 | Doctorate
Qualification
Source: Self-asserted source
M Teresa Fernández-Espinar

Universidad Politécnica de Valencia: Valencia, ES

1989 | Master degree Food Technology
Qualification
Source: Self-asserted source
M Teresa Fernández-Espinar

School of Sciences Universidad de Navarra: Pamplona, ES

1987 (1est degree Biological Sciences. Masters degree in Biologist)
Education
Source: Self-asserted source
M Teresa Fernández-Espinar

Funding (2)

Isolation of quinoa and chia co-products for the replacement of critical nutrients in cereal food formulation. Technological and nutritional study

2020 to 2023 | Grant
MCIN/AEI (Madrid, ES)
GRANT_NUMBER:

PID2019-107650RB-C21

Source: Self-asserted source
M Teresa Fernández-Espinar

Development of new quinoa and chia ingredients for food formulations. Nutritional study and evaluation of healthy properties

2016 to 2019 | Grant
MCIN/ AEI (Madrid, ES)
GRANT_NUMBER:

AGL2016-75687-C2-1-R

Source: Self-asserted source
M Teresa Fernández-Espinar

Peer review (4 reviews for 3 publications/grants)

Review activity for Applied sciences. (1)
Review activity for Foods. (2)
Review activity for Molecules. (1)