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Scopus Author ID: 36673929500

Keywords

polyphenols, mass spectrometry, metabolomics, food science, HPLC, GC-MS, sensory analysis, pulsed el

Countries

Spain

Activities

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Employment (5)

Universidad de Barcelona: Barcelona, Cataluña, ES

2018-01-01 to present | Ramón y Cajal (Nutrición, Ciencias de la Alimentación Gastronomía)
Employment
Source: Self-asserted source
Anna Vallverdu-Queralt

INRA Centre de Montpellier: Montpellier, Languedoc-Roussillon, FR

2014-01-01 to 2017-12-31 | Post-doc (Sciences for enology)
Employment
Source: Self-asserted source
Anna Vallverdu-Queralt

University of Barcelona: Barcelona, ES

2013-06-01 to 2013-12-31 | Post-doc (Food Sciences)
Employment
Source: Self-asserted source
Anna Vallverdu-Queralt

University of Barcelona: Barcelona, ES

2012-11-27 to 2012-12-31 | Postdoc (Food Science)
Employment
Source: Self-asserted source
Anna Vallverdu-Queralt

University of Bolonia: Cesena, IT

2012-01-01 to 2012-05-31 | Investigador
Employment
Source: Self-asserted source
Anna Vallverdu-Queralt

Education and qualifications (2)

University of Barcelona: Barcelona, ES

2008-09-08 to 2012-11-26 | PhD (Food Science)
Education
Source: Self-asserted source
Anna Vallverdu-Queralt

Universitat Rovira i Virgili: Tarragona, Catalunya, ES

2004-09-01 to 2008-06-27 | Chemistry (Chemistry)
Education
Source: Self-asserted source
Anna Vallverdu-Queralt

Funding (31)

PETROLOMICS-DERIVED DATA INTERPRETATION: A STRUCTURAL MODEL FOR ACETALDEHYDE-MEDIATED REACTIONS

2016-07 to 2016-07 | Award
Groupe polyphenol-International Conference Polyphenols (France, FR)
Source: Self-asserted source
Anna Vallverdu-Queralt

Demostració, amb l'us de les tècniques omiques, dels beneficis nutricionals de seguir una dieta amb aliments de producció orgànica

2016 to 2017 | Grant
Agència de Gestió d’Ajuts Universitaris i de Recerca (Barcelona, ES)
GRANT_NUMBER:

53 05012 2016

Source: Self-asserted source
Anna Vallverdu-Queralt

Risks and benefits of moderate beer intake (with and without alcohol) in osteoporosis in postmenopausal women

2016 to 2017 | Grant
The European Foundation for Alcohol Research Universite Catholique de Louvain (Louvain, BE)
GRANT_NUMBER:

EA 15 15
Source: Self-asserted source
Anna Vallverdu-Queralt

Complex polyphenols in plants and plant transformation products: developments of methods to unravel the immersed part of the phenolic iceberg

2015-01 to 2016-12 | Grant
Martin Escudero (Madrid, ES)
Source: Self-asserted source
Anna Vallverdu-Queralt

Postdoctoral fellowship

2015-01 to 2016-12 | Contract
Ministerio de Educación, Cultura y Deporte (Madrid, ES)
Source: Self-asserted source
Anna Vallverdu-Queralt

Understanding the gastric behaviour of dairy gels to design new foods adapted to specific sub-populations.

2015-01 to 2016-12 | Contract
Research Executive Agency (Brussels, BE)
Source: Self-asserted source
Anna Vallverdu-Queralt

Marie Curie-Peagasus short: Insight In Mechanisms And Kinetics Of Carotenoid Conversions During Thermal Processing

2015-01 to 2015-12 | Grant
European Commission (Leuven, BE)
Source: Self-asserted source
Anna Vallverdu-Queralt

Un recomendador inteligente de dietas personalizadas desde la observacion integrada de las caracteristicas, habitos y condiciones de las personas (Diet4You)

2015 to 2017 | Grant
Ministerio de Economía y Competitividad (Madrid, ES)
GRANT_NUMBER:

TIN2014-60557-R
Source: Self-asserted source
Anna Vallverdu-Queralt

A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC-DAD-ESI-MSn

2014-05 to 2014-12 | Grant
European Mobility 'José Castillejo' for young doctors 2014 (Madrid, ES)
Source: Self-asserted source
Anna Vallverdu-Queralt

Componentes bioactivos del sofrito. Estudio metabolómico y mecanismos implicados en el control de estrés oxidativo e inflamación

2014 to 2016 | Grant
Ministerio de Economía y Competitividad (Madrid, ES)
GRANT_NUMBER:

AGL2013-49083-C3-1-R

Source: Self-asserted source
Anna Vallverdu-Queralt

Effect of an intensive lifestyle intervention with an energy restricted mediterranean diet, increased physical activity, and behavioural treatment on the primary prevention of cardiovascular diseases: The predimed-plus randomized clinical trial

2014 to 2016 | Grant
FISS - Fondo de Investigaciones Sanitarias de la Seguridad Social (Madrid, ES)
GRANT_NUMBER:

Fiss
Source: Self-asserted source
Anna Vallverdu-Queralt

Polifenols naturals i altres components bioactius presents en els aliments

2014 to 2016 | Grant
Agència de Gestió d’Ajuts Universitaris i de Recerca (Barcelona, ES)
GRANT_NUMBER:

2014SGR773

Source: Self-asserted source
Anna Vallverdu-Queralt

Bases physico-chimiques de la couleur des vins et cidres rosés

2014 to 2015 | Grant
Ministère de l'Agriculture, des Pêcheries et de l'Alimentation (QC, QC, CA)
Source: Self-asserted source
Anna Vallverdu-Queralt

Risks and benefits of the ethanol and polyphenol content in beer: effects of moderate consumption on cardiovascular system

2014 to 2014 | Grant
ERAB - ERAB: The European Foundation for Alcohol Research Universite Catholique de Louvain (Louvain, NL)
GRANT_NUMBER:

EA 13 24
Source: Self-asserted source
Anna Vallverdu-Queralt

Study of the effects of red grape extract on neuronal injury caused by 6-hydroxydopamine using the zebrafish embryo model

2013-01 to 2014-12 | Grant
FRI2012 (Institut Català de la Salut de la Generalitat de Catalunya, ES)
Source: Self-asserted source
Anna Vallverdu-Queralt

INNOVINE: Combining innovation in vineyard management and genetic diversity for a sustainable European viticulture

2013 to 2016 | Grant
European Commission (Belgium, BE)
GRANT_NUMBER:

FP7-KBBE INNOVINE
Source: Self-asserted source
Anna Vallverdu-Queralt

Guide to the substantiation of health claims on foods: immune function, cognitive and metabolic syndrome

2013 to 2014 | Grant
Ministerio de Economía y Competitividad (Madrid, ES)
Source: Self-asserted source
Anna Vallverdu-Queralt

Identify the polyphenols in plant extracts through high resolution mass spectrometry (HPLC-LTQ-Orbitrap-MS) and afterwards to quantify the major compounds in these extracts through HPLC-MS/MS

2013 to 2013 | Grant
NUTRECO (Amersfoort, NL)
GRANT_NUMBER:

International
Source: Self-asserted source
Anna Vallverdu-Queralt
grade
Preferred source (of 2)‎

Evaluation of risks and benefits of moderate beer consumption in 1000 subjects at high cardiovascular risk using a new biomarker in beer consumption

2012 to 2013 | Grant
ERAB - ERAB: The European Foundation for Alcohol Research Universite Catholique de Louvain (Louvain, BE)
GRANT_NUMBER:

EA 11 17

Source: Self-asserted source
Anna Vallverdu-Queralt

Desarrollo de una guía base para las industrias alimentarias con objetivo de solicitar un Health Claim a la European Food Safety Authority. INCOMES.

2011 to 2014 | Grant
Centro para el Desarrollo Tecnológico Industrial (CDTI) (Madrid, ES)
GRANT_NUMBER:

IPT-20111008

Source: Self-asserted source
Anna Vallverdu-Queralt

Evaluación del efecto antihipertensivo y antiinflamatorio de los polifenoles, carotenos y vitamina C deltomate, según la ración dietética ingerida

2010 to 2013 | Grant
Ministerio de Ciencia e Innovación (Madrid, ES)
GRANT_NUMBER:

AGL2010-22319-C03-01

Source: Self-asserted source
Anna Vallverdu-Queralt

Ayudas a la investigación 2010. Salud, prevención, medio ambiente y seguros. Evaluación del consumo de tomate en la disminución de la prevención de la hipertensión

2010 to 2010 | Grant
MAFR - Fundación Mafre Estudios (Madrid, ES)
Source: Self-asserted source
Anna Vallverdu-Queralt

Natural Antioxidants

2009 to 2013 | Grant
Generalitat de Catalunya (Barcelona, ES)
GRANT_NUMBER:

2009 SGR 724

Source: Self-asserted source
Anna Vallverdu-Queralt

Healthy Eating in the primary prevention of chronic diseases: PREDIMED Network

2009 to 2011 | Grant
MSCO - Ministerio de Sanidad y Consumo (Madrid, ES)
GRANT_NUMBER:

CB06/031024
Source: Self-asserted source
Anna Vallverdu-Queralt

Outstanding Doctorate Award in Food Science

2008-09 to 2012-12 | Award
University of Barcelona (Barcelona, ES)
Source: Self-asserted source
Anna Vallverdu-Queralt

Predoctoral grant FPU

2008-09 to 2012-11 | Award
Ministerio de Educación, Cultura y Deporte (Madrid, ES)
Source: Self-asserted source
Anna Vallverdu-Queralt

Actividad bilógica de los polifenoles, durante el procesado y conservación del tomate transformado. Efecto del procesado en la biodisponibilidad de los polifenoles de las salsas de tomate.

2007 to 2010 | Grant
Ministerio de Economía y Competitividad (Madrid, ES)
GRANT_NUMBER:

AGL2007-66638-C02-01/ALI

Source: Self-asserted source
Anna Vallverdu-Queralt

Healthy Eating in the primary prevention of chronic diseases: PREDIMED Network

2007 to 2010 | Grant
MSCO - Ministerio de Sanidad y Consumo (Madrid, ES)
GRANT_NUMBER:

RD06/0045/0003

Source: Self-asserted source
Anna Vallverdu-Queralt
grade
Preferred source (of 2)‎

Balance beneficiario/riesgo del contenido en polifenoles y alcohol del vino: bases científicas de los efectos del consumo moderado de vino sobre el sistema cardiovascular

2006 to 2009 | Grant
Ministerio de Economía y Competitividad (Madrid, ES)
GRANT_NUMBER:

AGL2006-14228-C03-02/AL

Source: Self-asserted source
Anna Vallverdu-Queralt

Outstanding Graduate Award in Chemistry degree

2004-09 to 2008-06 | Award
University Rovira i Virgili (Tarragona, ES)
Source: Self-asserted source
Anna Vallverdu-Queralt

FISIOPATOLOGIA DE LA OBESIDAD Y NUTRICIÓN (CIBER OBN)

Grant
Instituto de Salud Carlos III (Madrid, Madrid, ES)
GRANT_NUMBER:

ACIB - Accions CIBER

Source: Self-asserted source
Anna Vallverdu-Queralt

Works (50 of 103)

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Page 1 of 3

From the gut to the brain: the long journey of phenolic compounds with neurocognitive effects

Nutrition Reviews
2025-02-01 | Journal article
DOI: 10.1093/nutrit/nuae034
Contributors: Inés Domínguez-López; Anallely López-Yerena; Anna Vallverdú-Queralt; Mercè Pallàs; Rosa M Lamuela-Raventós; Maria Pérez
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Recent advances in bio-based extraction processes for the recovery of bound phenolics from agro-industrial by-products and their biological activity

Critical Reviews in Food Science and Nutrition
2024-11-16 | Journal article
DOI: 10.1080/10408398.2023.2227261
Contributors: Arnau Vilas-Franquesa; Melania Casertano; Anna Tresserra-Rimbau; Anna Vallverdú-Queralt; Cristian Torres-León
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Tomato wastes and by-products: upcoming sources of polyphenols and carotenoids for food, nutraceutical, and pharma applications

Critical Reviews in Food Science and Nutrition
2024-11-16 | Journal article
DOI: 10.1080/10408398.2023.2226211
Contributors: Anallely López-Yerena; Inés Domínguez-López; Mohamed M. Abuhabib; Rosa M. Lamuela-Raventós; Anna Vallverdú-Queralt; Maria Pérez
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Enterolignans: from natural origins to cardiometabolic significance, including chemistry, dietary sources, bioavailability, and activity

Critical Reviews in Food Science and Nutrition
2024-07 | Journal article
DOI: 10.1080/10408398.2024.2371939
Contributors: Emily P. Laveriano-Santos; Carlos Luque-Corredera; Marta Trius-Soler; Julian Lozano-Castellón; Inés Dominguez-López; Sara Castro-Barquero; Anna Vallverdú-Queralt; Rosa M. Lamuela-Raventós; Maria Pérez
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Exploring the Impact of Extra Virgin Olive Oil on Maternal Immune System and Breast Milk Composition in Rats

Nutrients
2024-06-06 | Journal article
DOI: 10.3390/nu16111785
Contributors: Sonia Zhan-Dai; Blanca Grases-Pintó; Rosa M. Lamuela-Raventós; Margarida Castell; Francisco J. Pérez-Cano; Anna Vallverdú-Queralt; Maria José Rodríguez-Lagunas
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Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil

Antioxidants
2023-09-18 | Journal article
DOI: 10.3390/antiox12091776
Contributors: Alexandra Olmo-Cunillera; Maria Pérez; Anallely López-Yerena; Mohamed M. Abuhabib; Antònia Ninot; Agustí Romero-Aroca; Anna Vallverdú-Queralt; Rosa Maria Lamuela-Raventós
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Exploring the Impact of In Vitro Gastrointestinal Digestion in the Bioaccessibility of Phenolic-Rich Chestnut Shells: A Preliminary Study

Separations
2023-08-28 | Journal article
DOI: 10.3390/separations10090471
Contributors: Diana Pinto; Ana Ferreira; Julián Lozano-Castellón; Emily Laveriano-Santos; Rosa Lamuela-Raventós; Anna Vallverdú-Queralt; Cristina Delerue-Matos; Francisca Rodrigues
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Simulated Gastrointestinal Digestion of Chestnut (Castanea sativa Mill.) Shell Extract Prepared by Subcritical Water Extraction: Bioaccessibility, Bioactivity, and Intestinal Permeability by In Vitro Assays

Antioxidants
2023-07-12 | Journal article
DOI: 10.3390/antiox12071414
Contributors: Diana Pinto; Ana Margarida Silva; Stefano Dall’Acqua; Stefania Sut; Anna Vallverdú-Queralt; Cristina Delerue-Matos; Francisca Rodrigues
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Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers

Antioxidants
2023-03-11 | Journal article
DOI: 10.3390/antiox12030698
Contributors: Isabella Parilli-Moser; Inés Domínguez-López; Anna Vallverdú-Queralt; Sara Hurtado-Barroso; Rosa Lamuela-Raventós
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Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds

Foods
2023-02-02 | Journal article
DOI: 10.3390/foods12030640
Contributors: Diana Pinto; Manuela M. Moreira; Elsa F. Vieira; Jaroslava Švarc-Gajić; Anna Vallverdú-Queralt; Tanja Brezo-Borjan; Cristina Delerue-Matos; Francisca Rodrigues
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Microbial Phenolic Metabolites in Urine Are Inversely Linked to Certain Features of Metabolic Syndrome in Spanish Adolescents

Antioxidants
2022-11-05 | Journal article
DOI: 10.3390/antiox11112191
Contributors: Emily P. Laveriano-Santos; Paola Quifer-Rada; María Marhuenda-Muñoz; Camila Arancibia-Riveros; Anna Vallverdú-Queralt; Anna Tresserra-Rimbau; Ana María Ruiz-León; Rosa Casas; Ramon Estruch; Patricia Bodega et al.
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Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions

Foods
2022-10 | Journal article | Author
DOI: 10.3390/foods11213446
Contributors: Alexandra Olmo Cunillera; ENRICO CASADEI; ENRICO VALLI; Julián Lozano-Castellón; Eleftherios Miliarakis; Inés Domínguez-López; Antonia Ninot; Agusti Romero; Rosa M Lamuela-Raventos; Maria Pérez Bosch et al.
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Multidisciplinary Digital Publishing Institute

The Effects of Differentiated Organic Fertilization on Tomato Production and Phenolic Content in Traditional and High-Yielding Varieties

Antioxidants
2022-10-28 | Journal article
DOI: 10.3390/antiox11112127
Contributors: Johana González-Coria; Julián Lozano-Castellón; Carolina Jaime-Rodríguez; Alexandra Olmo-Cunillera; Emily P. Laveriano-Santos; Maria Pérez; Rosa Mª Lamuela-Raventós; Jordi Puig; Anna Vallverdú-Queralt; Joan Romanyà
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Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing

Antioxidants
2022-08-25 | Journal article
DOI: 10.3390/antiox11091648
Contributors: Emily P. Laveriano-Santos; Anallely López-Yerena; Carolina Jaime-Rodríguez; Johana González-Coria; Rosa M. Lamuela-Raventós; Anna Vallverdú-Queralt; Joan Romanyà; Maria Pérez
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Identification and Quantification of Urinary Microbial Phenolic Metabolites by HPLC-ESI-LTQ-Orbitrap-HRMS and Their Relationship with Dietary Polyphenols in Adolescents

Antioxidants
2022-06-14 | Journal article
DOI: 10.3390/antiox11061167
Contributors: Emily P. Laveriano-Santos; María Marhuenda-Muñoz; Anna Vallverdú-Queralt; Miriam Martínez-Huélamo; Anna Tresserra-Rimbau; Elefterios Miliarakis; Camila Arancibia-Riveros; Olga Jáuregui; Ana María Ruiz-León; Sara Castro-Baquero et al.
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Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safety

Comprehensive Reviews in Food Science and Food Safety
2022-05 | Journal article
DOI: 10.1111/1541-4337.12949
Contributors: Julián Lozano‐Castellón; Anallely López‐Yerena; Inés Domínguez‐López; Aina Siscart‐Serra; Nathalia Fraga; Samantha Sámano; Carmen López‐Sabater; Rosa M Lamuela‐Raventós; Anna Vallverdú‐Queralt; Maria Pérez
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Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study

Antioxidants
2022-02-19 | Journal article
DOI: 10.3390/antiox11020423
Contributors: Isabella Parilli-Moser; Inés Domínguez-López; Camila Arancibia-Riveros; María Marhuenda-Muñoz; Anna Vallverdú-Queralt; Sara Hurtado-Barroso; Rosa M. Lamuela-Raventós
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Traceability, authenticity and sustainability of cocoa and chocolate products: a challenge for the chocolate industry

Critical Reviews in Food Science and Nutrition
2022-01-19 | Journal article
DOI: 10.1080/10408398.2020.1819769
Contributors: Maria Perez; Anallely Lopez-Yerena; Anna Vallverdú-Queralt
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Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds

Antioxidants
2021-11-17 | Journal article
DOI: 10.3390/antiox10111819
Contributors: Alexandra Olmo-Cunillera; Julián Lozano-Castellón; Maria Pérez; Eleftherios Miliarakis; Anna Tresserra-Rimbau; Antònia Ninot; Agustí Romero-Aroca; Rosa Maria Lamuela-Raventós; Anna Vallverdú-Queralt
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Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying

Antioxidants
2021-07-15 | Journal article
DOI: 10.3390/antiox10071130
Contributors: Danilo Escobar-Avello; Javier Avendaño-Godoy; Jorge Santos; Julián Lozano-Castellón; Claudia Mardones; Dietrich von Baer; Javiana Luengo; Rosa M. Lamuela-Raventós; Anna Vallverdú-Queralt; Carolina Gómez-Gaete
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LC-ESI-LTQ-Orbitrap-MS for Profiling the Distribution of Oleacein and Its Metabolites in Rat Tissues

Antioxidants
2021-07-05 | Journal article
DOI: 10.3390/antiox10071083
Contributors: Anallely López-Yerena; Anna Vallverdú-Queralt; Rosa M. Lamuela-Raventós; Elvira Escribano-Ferrer
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Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of ‘Corbella’ Extra-Virgin Olive Oil

Antioxidants
2021-05-30 | Journal article
DOI: 10.3390/antiox10060877
Contributors: Anallely López-Yerena; Antonia Ninot; Núria Jiménez-Ruiz; Julián Lozano-Castellón; Maria Pérez; Elvira Escribano-Ferrer; Agustí Romero-Aroca; Rosa M. Lamuela-Raventós; Anna Vallverdú-Queralt
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Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview

Antioxidants
2021-05-25 | Journal article
DOI: 10.3390/antiox10060846
Contributors: Anallely López-Yerena; Inés Domínguez-López; Anna Vallverdú-Queralt; Maria Pérez; Olga Jáuregui; Elvira Escribano-Ferrer; Rosa M. Lamuela-Raventós
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Oleacein Intestinal Permeation and Metabolism in Rats Using an In Situ Perfusion Technique

Pharmaceutics
2021-05-14 | Journal article
DOI: 10.3390/pharmaceutics13050719
Contributors: Anallely López-Yerena; Maria Pérez; Anna Vallverdú-Queralt; Eleftherios Miliarakis; Rosa M. Lamuela-Raventós; Elvira Escribano-Ferrer
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Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats

Antioxidants
2021-04-27 | Journal article
DOI: 10.3390/antiox10050688
Contributors: Anallely López-Yerena; Anna Vallverdú-Queralt; Olga Jáuregui; Xavier Garcia-Sala; Rosa M. Lamuela-Raventós; Elvira Escribano-Ferrer
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High‐resolution mass spectrometry (HRMS): Focus on the m/z values estimated by the Savitzky–Golay first derivative

Rapid Communications in Mass Spectrometry
2021-03-30 | Journal article
DOI: 10.1002/rcm.9036
Contributors: Jean‐Claude Boulet; Emmanuelle Meudec; Anna Vallverdu‐Queralt; Véronique Cheynier
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Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method

Antioxidants
2021-03-30 | Journal article
DOI: 10.3390/antiox10040540
Contributors: Julián Lozano-Castellón; Anallely López-Yerena; Alexandra Olmo-Cunillera; Olga Jáuregui; Maria Pérez; Rosa Mª Lamuela-Raventós; Anna Vallverdú-Queralt
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Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes

Antioxidants
2021-03-09 | Journal article
DOI: 10.3390/antiox10030417
Contributors: Maria Pérez; Anallely López-Yerena; Julián Lozano-Castellón; Alexandra Olmo-Cunillera; Rosa M. Lamuela-Raventós; Olga Martin-Belloso; Anna Vallverdú-Queralt
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Correction: López-Yerena, A., et al. “Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats” Pharmaceutics 2020, 12, 134

Pharmaceutics
2020-12-17 | Journal article
DOI: 10.3390/pharmaceutics12121220
Contributors: Anallely López-Yerena; Anna Vallverdú-Queralt; Raf Mols; Patrick Augustijns; Rosa M. Lamuela-Raventós; Elvira Escribano-Ferrer
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Reply to “Comment on López-Yerena et al. ‘Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats’ Pharmaceutics 2020, 12, 134”

Pharmaceutics
2020-12-17 | Journal article
DOI: 10.3390/pharmaceutics12121221
Contributors: Anallely López-Yerena; Anna Vallverdú-Queralt; Raf Mols; Patrick Augustijns; Rosa M. Lamuela-Raventós; Elvira Escribano-Ferrer
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Insights into the Binding of Dietary Phenolic Compounds to Human Serum Albumin and Food-Drug Interactions

Pharmaceutics
2020-11-21 | Journal article
DOI: 10.3390/pharmaceutics12111123
Contributors: Anallely López-Yerena; Maria Perez; Anna Vallverdú-Queralt; Elvira Escribano-Ferrer
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Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity

Antioxidants
2020-10-17 | Journal article
DOI: 10.3390/antiox9101009
Contributors: Anallely López-Yerena; Antònia Ninot; Julián Lozano-Castellón; Elvira Escribano-Ferrer; Agustí J. Romero-Aroca; Angjelina Belaj; Anna Vallverdú-Queralt; Rosa M. Lamuela-Raventós
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NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil

Journal of the Science of Food and Agriculture
2020-03-30 | Journal article
DOI: 10.1002/jsfa.10173
Contributors: Alexandra Olmo‐Cunillera; Anallely López‐Yerena; Julián Lozano‐Castellón; Anna Tresserra‐Rimbau; Anna Vallverdú‐Queralt; Maria Pérez
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A Targeted Approach by High Resolution Mass Spectrometry to Reveal New Compounds in Raisins

Molecules
2020-03-12 | Journal article
DOI: 10.3390/molecules25061281
Contributors: Danilo Escobar-Avello; Alexandra Olmo-Cunillera; Julián Lozano-Castellón; María Marhuenda-Muñoz; Anna Vallverdú-Queralt
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Domestic Sautéing with EVOO: Change in the Phenolic Profile

Antioxidants
2020-01-16 | Journal article
DOI: 10.3390/antiox9010077
Contributors: Julián Lozano-Castellón; Anna Vallverdú-Queralt; José Fernando Rinaldi de Alvarenga; Montserrat Illán; Xavier Torrado-Prat; Rosa Maria Lamuela-Raventós
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Is Eating Raisins Healthy?

Nutrients
2019-12-24 | Journal article
DOI: 10.3390/nu12010054
Contributors: Alexandra Olmo-Cunillera; Danilo Escobar-Avello; Andy J. Pérez; María Marhuenda-Muñoz; Rosa Mª Lamuela-Raventós; Anna Vallverdú-Queralt
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Microbial Phenolic Metabolites: Which Molecules Actually Have an Effect on Human Health?

Nutrients
2019-11-10 | Journal article
DOI: 10.3390/nu11112725
Contributors: María Marhuenda-Muñoz; Emily P. Laveriano-Santos; Anna Tresserra-Rimbau; Rosa M. Lamuela-Raventós; Miriam Martínez-Huélamo; Anna Vallverdú-Queralt
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Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS

Molecules
2019-10-18 | Journal article
DOI: 10.3390/molecules24203763
Contributors: Danilo Escobar-Avello; Julián Lozano-Castellón; Claudia Mardones; Andy J. Pérez; Vania Saéz; Sebastián Riquelme; Dietrich von Baer; Anna Vallverdú-Queralt
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Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil

Molecules
2019-05-23 | Journal article
DOI: 10.3390/molecules24101986
Contributors: Anallely López-Yerena; Julián Lozano-Castellón; Alexandra Olmo-Cunillera; Anna Tresserra-Rimbau; Paola Quifer-Rada; Brígida Jiménez; Maria Pérez; Anna Vallverdú-Queralt
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Acute Effect of a Single Dose of Tomato <i>Sofrito</i> on Plasmatic Inflammatory Biomarkers in Healthy Men

Nutrients
2019-04 | Journal article | Author
DOI: 10.3390/nu11040851
Contributors: Sara Hurtado Barroso; Miriam Martínez-Huélamo; Jose Fernando Rinaldi de Alvarenga; Paola Quifer-Rada; Anna Vallverdu-Queralt; Silvia Pérez Fernández; Rosa M Lamuela-Raventos
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Multidisciplinary Digital Publishing Institute
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Fast Discrimination of Chocolate Quality Based on Average-Mass-Spectra Fingerprints of Cocoa Polyphenols

2019-03-06 | Journal article
DOI: 10.1021/acs.jafc.8b06456
Part of ISSN: 0021-8561
Part of ISSN: 1520-5118
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Anna Vallverdu-Queralt

Health Effects of Resveratrol: Results from Human Intervention Trials

Nutrients
2018-12 | Journal article | Author
DOI: 10.3390/nu10121892
Contributors: Sonia L. Ramírez-Garza; EMILY LAVERIANO SANTOS; María Marhuenda-Muñoz; Carolina E. Storniolo; Anna Tresserra-Rimbau; Anna Vallverdu-Queralt; Rosa M Lamuela-Raventos
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Characterization of new flavan-3-ol derivatives in fermented cocoa beans

Food Chemistry
2018-09 | Journal article
DOI: 10.1016/j.foodchem.2018.03.133
Contributors: Noémie Fayeulle; Anna Vallverdu-Queralt; Emmanuelle Meudec; Clotilde Hue; Renaud Boulanger; Véronique Cheynier; Nicolas Sommerer
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Focus on putative serine carboxypeptidase-like acyltransferases in grapevine

2018-09 | Journal article
DOI: 10.1016/j.plaphy.2018.07.023
Part of ISSN: 0981-9428
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Anna Vallverdu-Queralt

Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS

2018-06 | Journal article
DOI: 10.1007/s00216-017-0759-y
Part of ISSN: 1618-2642
Part of ISSN: 1618-2650
Source: Self-asserted source
Anna Vallverdu-Queralt

Selected case studies presenting advanced methodologies to study food and chemical industry materials: From the structural characterization of raw materials to the multisensory integration of food

2018-04 | Journal article
DOI: 10.1016/j.ifset.2017.10.003
Part of ISSN: 1466-8564
Source: Self-asserted source
Anna Vallverdu-Queralt

The kinetics of oxygen and SO2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition?

2018-02 | Journal article
DOI: 10.1016/j.foodchem.2017.08.090
Part of ISSN: 0308-8146
Source: Self-asserted source
Anna Vallverdu-Queralt

InnoVine WP3: 105 phenolic compound quantification of 2014 and 2015 mature grape berries from a core-collection of 279 irrigated and non-irrigated Vitis vinifera cultivars

2017 | Dataset
DOI: 10.5281/zenodo.574857.
Source: Self-asserted source
Anna Vallverdu-Queralt

Italian and Spanish commercial tomato sauces for pasta dressing: Study of sensory and head-space profiles by Flash Profiling and solid-phase microextraction-gas chomatography-mass spectrometry

Journal of the Science of Food and Agriculture
2017 | Journal article
DOI: 10.1002/jsfa.8174
Source: Self-asserted source
Anna Vallverdu-Queralt

New Insights into the Benefits of Polyphenols in Chronic Diseases

Oxidative Medicine and Cellular Longevity
2017 | Journal article
DOI: 10.1155/2017/1432071
Contributors: A. Tresserra-Rimbau; S. Arranz; A. Vallverdu-Queralt
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