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ResearcherID: R-8905-2016
Scopus Author ID: 55801553900

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Employment (1)

Virginia Tech: Blacksburg, VA, US

Associate Professor
Employment
Source: Self-asserted source
Eojina Kim

Works (32)

How Customer Satisfaction Drivers in Online Reviews of Food Trucks and Quick Service Restaurants Differ: Proposing the Concept of Anticipation

Journal of Hospitality & Tourism Research
2024-09 | Journal article
DOI: 10.1177/10963480221143042
Contributors: Richard Gruss; Jessie Quesenberry; Eojina Kim; Alan Abrahams; Peter Ractham
Source: check_circle
Crossref

How Self-Identity and Social Identity Grow Environmentally Sustainable Restaurants’ Brand Communities Via Social Rewards

Journal of Hospitality & Tourism Research
2024-03 | Journal article
DOI: 10.1177/10963480221140019
Contributors: Yoon Jung Jang; Eojina Kim
Source: check_circle
Crossref

Mindful Choices: Unveiling the Driving Factors behind Consumers’ Intention to Reduce Single-Use Plastic Utensils

Sustainability
2024-01-13 | Journal article
DOI: 10.3390/su16020710
Contributors: Ju Yeon Shin; Eojina Kim; Yoon Jung Jang; Manisha Singal
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Social and Personal Norms in Shaping Customers’ Environmentally Sustainable Behavior in Restaurants’ Social Media Communities

Sustainability
2023-04-09 | Journal article
DOI: 10.3390/su15086410
Contributors: Yoon-Jung Jang; Eojina Kim
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Hierarchal Formation of Trust on Peer-to-Peer Lodging Platforms

Journal of Hospitality & Tourism Research
2022-09 | Journal article
DOI: 10.1177/10963480211031399
Contributors: Yi Luo; Liang (Rebecca) Tang; Eojina Kim; Xi Wang
Source: check_circle
Crossref

Predicting Conversion Rates in Online Hotel Bookings with Customer Reviews

Journal of Theoretical and Applied Electronic Commerce Research
2022-09-30 | Journal article
DOI: 10.3390/jtaer17040064
Contributors: Liang Tang; Xi Wang; Eojina Kim
Source: check_circle
Crossref

What Do Customers Share About Eating-Out on Facebook?

Advances in Hospitality and Tourism Research (AHTR)
2022-09-01 | Journal article
DOI: 10.30519/ahtr.923881
Contributors: Liang TANG; Xi WANG; Eojina KİM; Yi LUO
Source: check_circle
Crossref

The Impact of Restaurant Innovativeness on Consumer Loyalty: The Mediating Role of Perceived Quality

Journal of Hospitality & Tourism Research
2021-11 | Journal article
DOI: 10.1177/1096348020985586
Contributors: Eojina Kim; Juan L. Nicolau; Liang (Rebecca) Tang
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Crossref

A picture is worth a thousand words: The role of a cover photograph on a travel agency’s online identity

International Journal of Hospitality Management
2021-04 | Journal article
DOI: 10.1016/j.ijhm.2020.102801
Contributors: Yi Luo; Liang (Rebecca) Tang; Eojina Kim
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Crossref

Impact of the Menu Labeling Act Upon the Market Value of Foodservice Firms

Journal of Hospitality & Tourism Research
2021-03 | Journal article
DOI: 10.1177/1096348020971018
Contributors: Eojina Kim; Juan Luis Nicolau
Source: check_circle
Crossref

Comparison of college students' behavior toward nutrition information communication between Korea and the US

Nutrition Research and Practice
2020 | Journal article
DOI: 10.4162/nrp.2020.14.4.401
Contributors: Chang-Sik Kim; Robert Bosselman; Hyung-Min Choi; Keum Sil Lee; Eojina Kim; Hyeyoung Moon; Yoon Jung Jang; Sunny Ham
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Customers' perception of the attributes of different formats of menu labeling: a comparison between Korea and the U.S.

Nutrition Research and Practice
2020 | Journal article
DOI: 10.4162/nrp.2020.14.3.286
Contributors: Robert Bosselman; Hyung-Min Choi; Keum Sil Lee; Eojina Kim; Jaebin Cha; Jin-Yi Jeong; Mina Jo; Sunny Ham
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The role of customer behavior in forming perceived value at restaurants: A multidimensional approach

International Journal of Hospitality Management
2020 | Journal article
DOI: 10.1016/j.ijhm.2020.102511
EID:

2-s2.0-85082180015

Part of ISBN:

02784319
Contributors: Kim, E.; Tang, L.R.
Source: Self-asserted source
Eojina Kim via Scopus - Elsevier

Finding the reviews on yelp that actually matter to me: Innovative approach of improving recommender systems

International Journal of Hospitality Management
2020-10 | Journal article
DOI: 10.1016/j.ijhm.2020.102697
Contributors: Yi Luo; Liang (Rebecca) Tang; Eojina Kim; Xi Wang
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Engaging Restaurant Customers on Facebook: The Power of Belongingness Appeals on Social Media

Journal of Hospitality & Tourism Research
2020-02 | Journal article
DOI: 10.1177/1096348019892071
Contributors: Richard Gruss; Eojina Kim; Alan Abrahams
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Crossref
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Customer Perceptions of Innovativeness: An Accelerator for Value Co-Creation

Journal of Hospitality & Tourism Research
2019-08 | Journal article
DOI: 10.1177/1096348019836273
Contributors: Eojina Kim; Liang (Rebecca) Tang; Robert Bosselman
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Crossref
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Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000–2018: A Scoping and Systematic Review to Inform Policy

International Journal of Environmental Research and Public Health
2019-07-31 | Journal article
DOI: 10.3390/ijerph16152732
Contributors: Vivica Kraak; Sofia Rincón-Gallardo Patiño; Deepthi Renukuntla; Eojina Kim
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Crossref
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More than words: Do emotional content and linguistic style matching matter on restaurant review helpfulness?

International Journal of Hospitality Management
2019-01 | Journal article
DOI: 10.1016/j.ijhm.2018.08.007
Contributors: Xi Wang; Liang (Rebecca) Tang; Eojina Kim
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Crossref
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Do cultural norms affect social network behavior inappropriateness? A global study

Journal of Business Research
2018 | Journal article
DOI: 10.1016/j.jbusres.2017.12.006
EID:

2-s2.0-85037710769

Part of ISBN:

01482963
Contributors: Gupta, M.; Uz, I.; Esmaeilzadeh, P.; Noboa, F.; Mahrous, A.A.; Kim, E.; Miranda, G.; Tennant, V.M.; Chung, S.; Azam, A. et al.
Source: Self-asserted source
Eojina Kim via Scopus - Elsevier

Do cultural norms affect social network behavior inappropriateness? A global study

Journal of Business Research
2018 | Journal article
SOURCE-WORK-ID:

0307182255549-5
Contributors: Gupta, Manjul; Uz, Irem; Esmaeilzadeh, Pouyan; Noboa, Fabrizio; Mahrous, Abeer A.; Kim, Eojina; Miranda, Graça; Tennant, Vanesa M.; Chung, Sean; Azam, Akbar
Source: Self-asserted source
Eojina Kim via ResearcherID

Optimization of menu-labeling formats to drive healthy dining: An eye tracking study

International Journal of Hospitality Management
2018 | Journal article
DOI: 10.1016/j.ijhm.2017.10.020
EID:

2-s2.0-85034080074

Part of ISBN:

02784319
Contributors: Kim, E.; Tang, L.R.; Meusel, C.; Gupta, M.
Source: Self-asserted source
Eojina Kim via Scopus - Elsevier

Optimization of menu-labeling formats to drive healthy dining: An eye tracking study

International Journal of Hospitality Management
2018 | Journal article
SOURCE-WORK-ID:

0307182255550-6
Contributors: Kim, Eojina; Tang, Liang Rebecca; Meusel, Chase; Gupta, Manjul
Source: Self-asserted source
Eojina Kim via ResearcherID

Towards quality of life: the effects of the wellness tourism experience

Journal of Travel and Tourism Marketing
2018 | Journal article
DOI: 10.1080/10548408.2017.1358236
EID:

2-s2.0-85026388728

Part of ISBN:

10548408
Contributors: Luo, Y.; Lanlung (Luke), C.; Kim, E.; Tang, L.R.; Song, S.M.
Source: Self-asserted source
Eojina Kim via Scopus - Elsevier

Measuring customer perceptions of restaurant innovativeness: Developing and validating a scale

International Journal of Hospitality Management
2018-08 | Journal article
DOI: 10.1016/j.ijhm.2018.02.018
Contributors: Eojina Kim; Liang (Rebecca) Tang; Robert Bosselman
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Crossref
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Development and validation of a measure of consumer behaviors toward nutritional labeling in restaurants

Journal of Foodservice Business Research
2017 | Journal article
DOI: 10.1080/15378020.2016.1229440
EID:

2-s2.0-84990238952

Part of ISBN:

15378039 15378020
Contributors: Kim, E.; Ham, S.
Source: Self-asserted source
Eojina Kim via Scopus - Elsevier

Development and validation of a measure of consumer behaviors toward nutritional labeling in restaurants

Journal of Foodservice Business Research
2017 | Journal article
SOURCE-WORK-ID:

0307182255550-8
Contributors: Kim, Eojina; Ham, Sunny
Source: Self-asserted source
Eojina Kim via ResearcherID

Investigating wellness tourists’ motivation, engagement, and loyalty: in search of the missing link

Journal of Travel & Tourism Marketing
2017 | Journal article
DOI: 10.1080/10548408.2016.1261756
WOSUID:

WOS:000405417200002
Contributors: Kim, Eojina; Chiang, Lanlung; Tang, Liang
Source: Self-asserted source
Eojina Kim via ResearcherID
grade
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Towards quality of life: the effects of the wellness tourism experience

Journal of Travel & Tourism Marketing
2017 | Journal article
SOURCE-WORK-ID:

0307182255550-7
Contributors: Luo, Yi; Lanlung, Chiang; Kim, Eojina; Tang, Liang Rebecca; Song, Sung Mi
Source: Self-asserted source
Eojina Kim via ResearcherID

Rectifying Failure of Service: How Customer Perceptions of Justice Affect Their Emotional Response and Social Media Testimonial

Journal of Hospitality Marketing & Management
2016 | Journal article
DOI: 10.1080/19368623.2016.1149537
WOSUID:

WOS:000386433200001
Contributors: Kim, Eojina; Tang, Rebecca (Liang)
Source: Self-asserted source
Eojina Kim via ResearcherID
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Restaurants' disclosure of nutritional information as a corporate social responsibility initiative: Customers' attitudinal and behavioral responses

International Journal of Hospitality Management
2016 | Journal article
DOI: 10.1016/j.ijhm.2016.02.002
WOSUID:

WOS:000377326100012
Contributors: Kim, Eojina; Ham, Sunny
Source: Self-asserted source
Eojina Kim via ResearcherID
grade
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EXPLORING THE DETERMINANTS OF E-COMMERCE BY INTEGRATING A TECHNOLOGY-ORGANIZATION-ENVIRONMENT FRAMEWORK AND AN EXPECTATION-CONFIRMATION MODEL

Tourism Analysis
2015 | Journal article
DOI: 10.3727/108354215X14464845878156
WOSUID:

WOS:000375115400010
Contributors: Song, Sung Mi; Kim, Eojina; Tang, Rebecca (Liang); Bosselman, Robert
Source: Self-asserted source
Eojina Kim via ResearcherID
grade
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The roles of attitude, subjective norm, and perceived behavioral control in the formation of consumers' behavioral intentions to read menu labels in the restaurant industry

International Journal of Hospitality Management
2013 | Journal article
DOI: 10.1016/j.ijhm.2013.06.008
WOSUID:

WOS:000328592100024
Contributors: Kim, Eojina; Ham, Sunny; Yang, Il Sun; Choi, Jeong Gil
Source: Self-asserted source
Eojina Kim via ResearcherID
grade
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Peer review (32 reviews for 8 publications/grants)

Review activity for Cornell hospitality quarterly. (2)
Review activity for International journal of consumer studies. (1)
Review activity for International journal of contemporary hospitality management. (4)
Review activity for International journal of hospitality management. (1)
Review activity for Journal of foodservice business research. (2)
Review activity for Journal of hospitality & tourism research (19)
Review activity for Journal of hospitality marketing & management. (2)
Review activity for Tourism management. (1)
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