Personal information

Activities

Employment (1)

Plants for Human Health: Kannapolis, NC, US

2018-04-15 to present | Postdoctoral Scholar (Food Bio and Nutrition Science)
Employment
Source: Self-asserted source
Joscelin Diaz

Works (8)

Whey protein-polyphenol aggregate particles mitigate bar hardening reactions in high protein bars

LWT-FOOD SCIENCE AND TECHNOLOGY
2021 | Journal article | Author
Contributors: Joscelin Diaz; E. Allen Foegeding; Mary Ann Lila
Source: check_circle
NC State University Libraries

Isolation of Exopolysaccharide-Producing Yeast and Lactic Acid Bacteria from Quinoa (Chenopodium Quinoa) Sourdough Fermentation

FOODS
2020 | Journal article | Author
Contributors: Wendy Franco; Ilenys M. Perez-Diaz; Lauren Connelly; Joscelin Diaz
Source: check_circle
NC State University Libraries

Physical properties of NaCl-free cucumber fermentation cover brine containing CaCl2 and glycerin and apparent freezing injury of the brined fruits

Journal of Food Processing and Preservation
2018 | Journal article | Author
Contributors: Joscelin Diaz; I. M. Perez-Diaz; N. Messer; S. I. Safferman
Source: check_circle
NC State University Libraries

Viability of commercial cucumber fermentation without nitrogen or air purging

TRENDS IN FOOD SCIENCE & TECHNOLOGY
2018 | Journal article | Author
Contributors: Yawen Zhai; Ilenys M. Perez-Diaz; Joscelin Diaz
Source: check_circle
NC State University Libraries

Evaluation of the use of malic acid decarboxylase-deficient starter culture in NaCl-free cucumber fermentations to reduce bloater incidence

Journal of Applied Microbiology
2017 | Journal article | Author
Contributors: Y. Zhai; I.M. Pérez-Díaz; Joscelin Diaz; R.L. Lombardi; L.E. Connelly
Source: check_circle
NC State University Libraries

Winterization strategies for bulk storage of cucumber pickles

Journal of Food Engineering
2017 | Journal article | Author
Contributors: Joscelin Diaz; Ilenys M. Pérez-Díaz; Josip Simunovic; K.P. Sandeep
Source: check_circle
NC State University Libraries

Development of NIRS models to predict composition of enzymatically processed sweetpotato

Industrial Crops and Products
2014 | Journal article | Author
Contributors: Joscelin Diaz; M. W. Veal; M. S. Chinn
Source: check_circle
NC State University Libraries

Simultaneous saccharification and fermentation of industrial sweetpotatoes for ethanol production and anthocyanins extraction

Industrial Crops and Products
2014 | Journal article | Author
Contributors: Joscelin Diaz; M. S. Chinn; V. D. Truong
Source: check_circle
NC State University Libraries