Personal information
Activities
Employment (1)
2018-04-15
to
present
|
Postdoctoral Scholar
(Food Bio and Nutrition Science)
Employment
Source:
Joscelin Diaz
Works (8)
LWT-FOOD SCIENCE AND TECHNOLOGY
2021
|
Journal article
|
Author
Contributors:
Joscelin Diaz;
E. Allen Foegeding;
Mary Ann Lila
Source:
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NC State University Libraries
FOODS
2020
|
Journal article
|
Author
Contributors:
Wendy Franco;
Ilenys M. Perez-Diaz;
Lauren Connelly;
Joscelin Diaz
Source:
check_circle
NC State University Libraries
Journal of Food Processing and Preservation
2018
|
Journal article
|
Author
Contributors:
Joscelin Diaz;
I. M. Perez-Diaz;
N. Messer;
S. I. Safferman
Source:
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NC State University Libraries
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2018
|
Journal article
|
Author
Contributors:
Yawen Zhai;
Ilenys M. Perez-Diaz;
Joscelin Diaz
Source:
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NC State University Libraries
Journal of Applied Microbiology
2017
|
Journal article
|
Author
Contributors:
Y. Zhai;
I.M. Pérez-Díaz;
Joscelin Diaz;
R.L. Lombardi;
L.E. Connelly
Source:
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NC State University Libraries
Journal of Food Engineering
2017
|
Journal article
|
Author
Contributors:
Joscelin Diaz;
Ilenys M. Pérez-Díaz;
Josip Simunovic;
K.P. Sandeep
Source:
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NC State University Libraries
Industrial Crops and Products
2014
|
Journal article
|
Author
Contributors:
Joscelin Diaz;
M. W. Veal;
M. S. Chinn
Source:
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NC State University Libraries
Industrial Crops and Products
2014
|
Journal article
|
Author
Contributors:
Joscelin Diaz;
M. S. Chinn;
V. D. Truong
Source:
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NC State University Libraries