Personal information

Activities

Employment (1)

Federal State Budgetary Institution of Science Federal Research Сenter of nutrition, biotechnology and food safety: Moscow, RU

2015-11-20 to present | laboratory assistant researcher
Employment
Source: Self-asserted source
Valentina Stetsenko

Education and qualifications (1)

I.M. Sechenov First Moscow State Medical University: Moscow, RU

2009-09-01 to 2015-06-30 | doctor,medical and preventative care (Faculty of Medicine and Prevention)
Education
Source: Self-asserted source
Valentina Stetsenko

Works (10)

A Method of Direct Quantitation of Lactobacillus spp. in Intestinal Contents Based on Real-Time PCR

Bulletin of Experimental Biology and Medicine
2021 | Journal article
Contributors: Markova, Yu. M.; Stetsenko, V. V.; Polyanina, A. S.
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Formation of the Resistance ofCampylobacter jejunito Macrolide Antibiotics

Bulletin of Experimental Biology and Medicine
2020 | Journal article
Contributors: Efimochkina, N. R.; Stetsenko, V. V.; Sheveleva, S. A.
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Growth and Persistence of Campylobacter jejuni in Foodstuffs

Bulletin of Experimental Biology and Medicine
2019 | Journal article
Contributors: Stetsenko, V. V.; Efimochkina, N. R.; Pichugina, T. V.
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Peculiarities of Biofilms Formation by Campylobacter Bacteria in Mixed Populations with Other Microbial Contaminants of Food Products

Bulletin of Experimental Biology and Medicine
2019 | Journal article
Contributors: Efimochkina, N. R.; Stetsenko, V. V.; Sheveleva, S. A.
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Studying the Phenotypic and Genotypic Expression of Antibiotic Resistance in Campylobacter jejuni under Stress Conditions

Bulletin of Experimental Biology and Medicine
2018 | Journal article
EID:

2-s2.0-85042750269

Contributors: Efimochkina, N.R.; Stetsenko, V.V.; Bykova, I.V.; Markova, Y.M.; Polyanina, A.S.; Aleshkina, A.I.; Sheveleva, S.A.
Source: Self-asserted source
Valentina Stetsenko via Scopus - Elsevier
grade
Preferred source (of 2)‎

Antibiotic resistance of Campylobacter jejuni strains isolated from food products

Voprosy Pitaniia
2017 | Journal article
EID:

2-s2.0-85020732663

Contributors: Efimochkina, N.R.; Korotkevich, Yu.V.; Stetsenko, V.V.; Pichugina, T.V.; Bykova, I.B.; Markova, Yu.M.; Minaeva, L.P.; Sheveleva, S.A.
Source: Self-asserted source
Valentina Stetsenko via Scopus - Elsevier

Formation of Biofilms by Foodborne Pathogens and Development of Laboratory In Vitro Model for the Study of Campylobacter Genus Bacteria Based on These Biofilms

Bulletin of Experimental Biology and Medicine
2017 | Journal article
EID:

2-s2.0-85014050385

Contributors: Efimochkina, N.R.; Bykova, I.B.; Markova, Y.M.; Korotkevich, Y.V.; Stetsenko, V.V.; Minaeva, L.P.; Sheveleva, S.A.
Source: Self-asserted source
Valentina Stetsenko via Scopus - Elsevier
grade
Preferred source (of 2)‎

In Vitro Culturing and Storage of Campylobacter Genus Bacteria

Bulletin of Experimental Biology and Medicine
2017 | Journal article
EID:

2-s2.0-85033394644

Contributors: Efimochkina, N.R.; Stetsenko, V.V.; Bykova, I.B.; Polyanina, A.S.; Aleshkina, A.S.; Sheveleva, S.A.
Source: Self-asserted source
Valentina Stetsenko via Scopus - Elsevier
grade
Preferred source (of 2)‎

Optimization of microbiological methods for food control based on the differential-diagnostic media for the isolation and cultivation of bacteria of the genus Campylobacter

Voprosy Pitaniia
2017 | Journal article
EID:

2-s2.0-85041589503

Contributors: Efimochkina, N.R.; Pichugina, T.V.; Stetsenko, V.V.; Bykova, I.B.; Markova, Yu.M.; Korotkevich, Yu.V.; Polyanina, A.S.; Sheveleva, S.A.
Source: Self-asserted source
Valentina Stetsenko via Scopus - Elsevier

The study of the contamination and the levels of Campylobacter spp. During the processing of selected types of foods

Voprosy Pitaniia
2016 | Journal article
EID:

2-s2.0-85014088987

Contributors: Efimochkina, N.R.; Bykova, I.B.; Stetsenko, V.V.; Minaeva, L.P.; Pichugina, T.V.; Markova, Yu.M.; Korotkevich, Yu.V.; Kozak, S.S.; Sheveleva, S.A.
Source: Self-asserted source
Valentina Stetsenko via Scopus - Elsevier