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Allergenicity risk in animal-based food proteins: Source, dietary factors effect, allergen detection and processing modification methods

Trends in Food Science & Technology
2024-11 | Journal article
Contributors: Yanxiang Bi; Changqi Liu; Fei Pan; Wenjun Peng; Xiaoming Fang; Huilian Che; Wenli Tian
Source: check_circle
Crossref

pH dominates the formation of ginkgo seed protein and whey protein composite gels

Food Bioscience
2024-08 | Journal article
Contributors: Jieyu You; Changqi Liu; Jing Zhao; Fengxian Guo; Yaosong Wang
Source: check_circle
Crossref

Chlorogenic acid alleviates crayfish allergy by altering the structure of crayfish tropomyosin and upregulating TLR8

Food Chemistry
2024-06 | Journal article
Contributors: Guirong Liu; Jiangzuo Luo; Wenwen Xiong; Tingyun Meng; Xinyi Zhang; Yali Liu; Changqi Liu; Huilian Che
Source: check_circle
Crossref

Effect of temperature on structural configuration and immunoreactivity of pH-stressed soybean (Glycine max) agglutinin

Food Chemistry
2024-06 | Journal article
Contributors: Chunya Tang; Xingyi Jiang; Changqi Liu; Brian K. Washburn; Shridhar K. Sathe; Qinchun Rao
Source: check_circle
Crossref

Hyaluronic acid modulates techno-functional and digestion properties of heat-induced ginkgo seed protein isolate gel

Food Bioscience
2024-06 | Journal article
Contributors: Qiao Cheng; Changqi Liu; Jing Zhao; Fengxian Guo; Jiawei Qin; Yaosong Wang
Source: check_circle
Crossref

L-Theanine Improves the Gelation of Ginkgo Seed Proteins at Different pH Levels

Gels
2024-02-06 | Journal article
Contributors: Luyan Zhang; Huifang Ge; Jing Zhao; Changqi Liu; Yaosong Wang
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

pLM4Alg: Protein Language Model-Based Predictors for Allergenic Proteins and Peptides

Journal of Agricultural and Food Chemistry
2024-01-10 | Journal article
Contributors: Zhenjiao Du; Yixiang Xu; Changqi Liu; Yonghui Li
Source: check_circle
Crossref

Unlocking the potential of hyaluronic acid: Exploring its physicochemical properties, modification, and role in food applications

Trends in Food Science & Technology
2023-12 | Journal article
Contributors: Qiao Cheng; Changqi Liu; Jing Zhao; Weiwei Li; Fengxian Guo; Jiawei Qin; Yaosong Wang
Source: check_circle
Crossref

Willingness to consume insect-based food in France: Determinants and consumer perspectives

LWT
2023-08 | Journal article
Contributors: María Fernanda Ordoñez López; Sami Ghnimi; Changqi Liu
Source: check_circle
Crossref

Effects of Mixed Nut Consumption on Blood Glucose, Insulin, Satiety, and the Microbiome in a Healthy Population: A Pilot Study

Journal of Medicinal Food
2023-05-01 | Journal article
Contributors: Martin Rosas, Jr.; Changqi Liu; Mee Young Hong
Source: check_circle
Crossref

The effects of fresh mango consumption on gut health and microbiome – Randomized controlled trial

Food Science & Nutrition
2023-04 | Journal article
Contributors: Pia Asuncion; Changqi Liu; Robert Castro; Viviana Yon; Martin Rosas, Jr.; Shirin Hooshmand; Mark Kern; Mee Young Hong
Source: check_circle
Crossref

Alkali-Induced Phenolic Acid Oxidation Enhanced Gelation of Ginkgo Seed Protein

Foods
2023-04-03 | Journal article
Contributors: Wei Zhang; Changqi Liu; Jing Zhao; Fengxian Guo; Jieyu You; Luyan Zhang; Yaosong Wang
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Biotic Borders

American Entomologist
2022-12-29 | Journal article
Contributors: Changqi Liu
Source: check_circle
Crossref

Film Transparency and Opacity Measurements

Food Analytical Methods
2022-10 | Journal article
Contributors: Jing Zhao; Yaosong Wang; Changqi Liu
Source: check_circle
Crossref

Effect of Ultraviolet Light Exposure and Compost Tea Supplementation on Growth, Antioxidant Activities, and Microbiome of Hydroponically Grown Mustard Greens

ACS Agricultural Science & Technology
2022-06-20 | Journal article
Contributors: Stephanie Lu; Daniel Pentico; Robert Castro; Sherry Dinh; John J. Love; David L. Larom; Ramona L. Pérez; Changqi Liu
Source: check_circle
Crossref

Fresh Mango Consumption Promotes Greater Satiety and Improves Postprandial Glucose and Insulin Responses in Healthy Overweight and Obese Adults

Journal of Medicinal Food
2022-04-01 | Journal article
Contributors: Sherry Pinneo; Celeste O'Mealy; Martin Rosas Jr.; Michelle Tsang; Changqi Liu; Mark Kern; Shirin Hooshmand; Mee Young Hong
Source: check_circle
Crossref

Ameliorating effect of γ-aminobutyric acid on the physical performance of whey protein films

Food Hydrocolloids
2022-03 | Journal article
Contributors: Zhendong He; Jing Zhao; Changqi Liu; Weiwei Li; Yaosong Wang
Source: check_circle
Crossref

Effects of fresh mango consumption on cardiometabolic risk factors in overweight and obese adults

Nutrition, Metabolism and Cardiovascular Diseases
2022-02 | Journal article
Contributors: Martin Rosas, Jr.; Sherry Pinneo; Celeste O'Mealy; Michelle Tsang; Changqi Liu; Mark Kern; Shirin Hooshmand; Mee Young Hong
Source: check_circle
Crossref

l-Histidine improves solubility and emulsifying properties of soy proteins under various ionic strengths

LWT
2021-12 | Journal article
Contributors: Yaosong Wang; Tianyi Ma; Changqi Liu; Fengxian Guo; Jing Zhao
Source: check_circle
Crossref

Chronic ethanol consumption does not reduce true bone density in male Wistar rats

Alcohol
2021-06 | Journal article
Contributors: Zachary S. Clayton; Laura Hauffe; Changqi Liu; Mark Kern; Mee Young Hong; Susan M. Brasser; Shirin Hooshmand
Source: check_circle
Crossref

Germination reduces black gram (Vigna mungo) and mung bean (Vigna radiata) vicilin immunoreactivity

LWT
2021-01 | Journal article
Part of ISSN: 0023-6438
Source: Self-asserted source
Changqi Liu

Information and taste interventions for improving consumer acceptance of edible insects: a pilot study

Journal of Insects as Food and Feed
2020-11-09 | Journal article
Part of ISSN: 2352-4588
Source: Self-asserted source
Changqi Liu

A combination of three probiotic strains for treatment of acute diarrhoea in hospitalised children: an open label, randomised controlled trial

Beneficial Microbes
2020-08-12 | Journal article
Part of ISSN: 1876-2883
Part of ISSN: 1876-2891
Source: Self-asserted source
Changqi Liu

Modification of heat-induced whey protein gels by basic amino acids

Food Hydrocolloids
2020-03 | Journal article
Part of ISSN: 0268-005X
Source: Self-asserted source
Changqi Liu

Dose Effect of Bovine Lactoferrin Fortification on Iron Metabolism of Anemic Infants

Journal of Nutritional Science and Vitaminology
2020-02-29 | Journal article
Part of ISSN: 0301-4800
Part of ISSN: 1881-7742
Source: Self-asserted source
Changqi Liu

Growth Performance and Nutrient Composition of Mealworms (Tenebrio Molitor) Fed on Fresh Plant Materials-Supplemented Diets

Foods
2020-02-05 | Journal article
Contributors: Changqi Liu; Jasmin Masri; Violet Perez; Cassandra Maya; Jing Zhao
Source: check_circle
Crossref

Insects as a Novel Food

Encyclopedia of Food Chemistry
2019 | Book chapter
Part of ISBN: 978-0-12-814045-1
Source: Self-asserted source
Changqi Liu

Pecan (Carya illinoinensis) detection using a monoclonal antibody-based direct sandwich enzyme-linked immunosorbent assay

LWT
2019-12 | Journal article
Contributors: Changqi Liu; Valerie D. Zaffran; Sahil Gupta; Kenneth H. Roux; Shridhar K. Sathe
Source: check_circle
Crossref

The Cultural Importance of Edible Insects in Oaxaca, Mexico

Annals of the Entomological Society of America
2019-11-11 | Journal article
Contributors: Kayla J Hurd; Shruti Shertukde; Trevor Toia; Angelina Trujillo; Ramona L Pérez; David L Larom; John J Love; Changqi Liu; Jeffery Tomberlin
Source: check_circle
Crossref

Physicochemical and functional properties of γ-aminobutyric acid-treated soy proteins

Food Chemistry
2019-10 | Journal article
Contributors: Yaosong Wang; Changqi Liu; Tianyi Ma; Jing Zhao
Source: check_circle
Crossref

Influence of γ-aminobutyric acid on gelling properties of heat-induced whey protein gels

Food Hydrocolloids
2019-09 | Journal article
Contributors: Yaosong Wang; Jing Zhao; Changqi Liu; Weiwei Li
Source: check_circle
Crossref

Tenebrio molitor larvae are a better food option than adults

Journal of Insects as Food and Feed
2019-07-10 | Journal article
Part of ISSN: 2352-4588
Source: Self-asserted source
Changqi Liu

Quality of a Chickpea‐Based High Protein Snack

Journal of Food Science
2019-06 | Journal article
Contributors: Sahil Gupta; Changqi Liu; Shridhar K. Sathe
Source: check_circle
Crossref

Willingness to consume insect-containing foods: A survey in the United States

LWT
2019-03 | Journal article
Contributors: Emily Woolf; Yaozhou Zhu; Kristen Emory; Jing Zhao; Changqi Liu
Source: check_circle
Crossref

Effects of Fresh Watermelon Consumption on the Acute Satiety Response and Cardiometabolic Risk Factors in Overweight and Obese Adults

Nutrients
2019-03-12 | Journal article
Contributors: Tiffany Lum; Megan Connolly; Amanda Marx; Joshua Beidler; Shirin Hooshmand; Mark Kern; Changqi Liu; Mee Young Hong
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Acute Effects of Dried Apple Consumption on Metabolic and Cognitive Responses in Healthy Individuals

Journal of Medicinal Food
2018 | Journal article
WOSUID:

WOS:000437058600001

Contributors: Sansone, Kara; Kern, Mark; Hong, Mee Young; Liu, Changqi; Hooshmand, Shirin
Source: Self-asserted source
Changqi Liu via ResearcherID

Food Allergen Epitope Mapping.

Journal of agricultural and food chemistry
2018 | Journal article
WOSUID:

MEDLINE:29924613

Contributors: Liu, Changqi; Sathe, Shridhar K
Source: Self-asserted source
Changqi Liu via ResearcherID

Effect of phenolics on amandin immunoreactivity

LWT
2018-12 | Journal article
Contributors: Ying Zhang; Changqi Liu; Mengna Su; Kenneth H. Roux; Shridhar K. Sathe
Source: check_circle
Crossref

Functional Properties of Select Dry Bean Seeds and Flours

Journal of Food Science
2018-08 | Journal article
Contributors: Sahil Gupta; Guneet S. Chhabra; Changqi Liu; Jasamrit S. Bakshi; Shridhar K. Sathe
Source: check_circle
Crossref

Recombinant Allergen Production in E. coli.

Methods in molecular biology (Clifton, N.J.)
2017 | Journal article
WOSUID:

MEDLINE:28315209

Contributors: Liu, Changqi; Willison, LeAnna N; Sathe, Shridhar K
Source: Self-asserted source
Changqi Liu via ResearcherID

Comparison of Laboratory‐Developed and Commercial Monoclonal Antibody‐Based Sandwich Enzyme‐Linked Immunosorbent Assays for Almond (Prunus dulcis) Detection and Quantification

Journal of Food Science
2017-10 | Journal article
Contributors: Changqi Liu; Guneet S. Chhabra; Jing Zhao; Valerie D. Zaffran; Sahil Gupta; Kenneth H. Roux; Thomas M. Gradziel; Shridhar K. Sathe
Source: check_circle
Crossref

Effects of processing and storage on almond (Prunus dulcis L.) amandin immunoreactivity

Food Research International
2017-10 | Journal article
Contributors: Mengna Su; Changqi Liu; Kenneth H. Roux; Thomas M. Gradziel; Shridhar K. Sathe
Source: check_circle
Crossref

Effects of the Maillard Reaction on the Immunoreactivity of Amandin in Food Matrices

Journal of Food Science
2017-10 | Journal article
Contributors: Guneet S. Chhabra; Changqi Liu; Mengna Su; Mahesh Venkatachalam; Kenneth H. Roux; Shridhar K. Sathe
Source: check_circle
Crossref

A Cherry Seed‐Derived Spice, Mahleb, is Recognized by Anti‐Almond Antibodies Including Almond‐Allergic Patient IgE

Journal of Food Science
2017-08 | Journal article
Contributors: Kyle A. Noble; Changqi Liu; Shridhar K. Sathe; Kenneth H. Roux
Source: check_circle
Crossref

Food Allergy

Annual Review of Food Science and Technology, Vol 7
2016 | Book chapter
WOSUID:

WOS:000371430700009

Contributors: Sathe, Shridhar K.; Liu, Changqi; Zaffran, Valerie D.; Doyle, MP; Klaenhammer, TR
Source: Self-asserted source
Changqi Liu via ResearcherID

Application of mouse monoclonal antibody (mAb) 4C10-based enzyme-linked immunosorbent assay (ELISA) for amandin detection in almond (Prunus dulcis L.) genotypes and hybrids

Lwt-Food Science and Technology
2015 | Journal article
WOSUID:

WOS:000345106100073

Contributors: Su, Mengna; Venkatachalam, Mahesh; Gradziel, Thomas M.; Liu, Changqi; Zhang, Ying; Roux, Kenneth H.; Sathe, Shridhar K.
Source: Self-asserted source
Changqi Liu via ResearcherID

Oxidation-Initiated Myosin Subfragment Cross-Linking and Structural Instability Differences between White and Red Muscle Fiber Types

Journal of Food Science
2015 | Journal article
WOSUID:

CCC:000349308200010

Contributors: Liu, Changqi; Xiong, Youling L.
Source: Self-asserted source
Changqi Liu via ResearcherID

Pistachio (Pistacia vera L.) Detection and Quantification Using a Murine Monoclonal Antibody-Based Direct Sandwich Enzyme-Linked Immunosorbent Assay

Journal of Agricultural and Food Chemistry
2015 | Journal article
WOSUID:

CCC:000363438700021

Contributors: Liu, Changqi; Chhabra, Guneet S.; Sathe, Shridhar K.
Source: Self-asserted source
Changqi Liu via ResearcherID

Functional properties of select seed flours

LWT - Food Science and Technology
2015-01 | Journal article
Contributors: Aditya U. Joshi; Changqi Liu; Shridhar K. Sathe
Source: check_circle
Crossref

Effect of high pressure processing on the immunoreactivity of almond milk

Food Research International
2014 | Journal article
WOSUID:

WOS:000340015100026

Contributors: Dhakal, Santosh; Liu, Changqi; Zhang, Ying; Roux, Kenneth H.; Sathe, Shridhar K.; Balasubramaniam, V. M.
Source: Self-asserted source
Changqi Liu via ResearcherID
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Page 1 of 2

Peer review (601 reviews for 93 publications/grants)

Review activity for ACS agricultural science & technology. (1)
Review activity for Acta ecologica Sinica. (1)
Review activity for Allergologia et immunopathologia. (6)
Review activity for Animals. (3)
Review activity for Annals of the Entomological Society of America. (2)
Review activity for Antioxidants. (4)
Review activity for AppliedChem. (2)
Review activity for Beverages. (2)
Review activity for BioMed research international. (1)
Review activity for Biomedicines. (2)
Review activity for Biomolecules. (2)
Review activity for BMC plant biology (1)
Review activity for British journal of nutrition. (1)
Review activity for Cells. (1)
Review activity for Cogent business & management. (1)
Review activity for Colloids and surfaces. (1)
Review activity for Colloids and surfaces. (1)
Review activity for Comprehensive reviews in food science and food safety. (1)
Review activity for Critical reviews in food science & nutrition. (1)
Review activity for Current research in food science. (4)
Review activity for Diversity. (2)
Review activity for European journal of investigation in health, psychology and education. (5)
Review activity for Evidence-based complementary and alternative medicine (2)
Review activity for Food & function. (3)
Review activity for Food bioscience. (2)
Review activity for Food bioscience. (2)
Review activity for Food chemistry. (2)
Review activity for Food chemistry. (11)
Review activity for Food control. (9)
Review activity for Food control. (29)
Review activity for Food hydrocolloids. (8)
Review activity for Food hydrocolloids. (17)
Review activity for Food research international. (3)
Review activity for Food research international. (17)
Review activity for Food science & nutrition. (4)
Review activity for Food science and human wellness. (2)
Review activity for Food structure. (2)
Review activity for Foods. (63)
Review activity for Frontiers in immunology. (1)
Review activity for Frontiers in nutrition. (6)
Review activity for Future foods. (9)
Review activity for Gut microbes. (1)
Review activity for Health psychology and behavioral medicine. (1)
Review activity for Heliyon. (4)
Review activity for Industrial crops and products. (1)
Review activity for Industrial crops and products. (1)
Review activity for Insect molecular biology. (1)
Review activity for Insects. (9)
Review activity for International journal of biological macromolecules. (4)
Review activity for International journal of biological macromolecules. (4)
Review activity for International journal of dairy technology. (1)
Review activity for International journal of food properties. (1)
Review activity for International journal of food science & technology. (2)
Review activity for International journal of food science. (1)
Review activity for International journal of gastronomy and food science. (2)
Review activity for International journal of gastronomy and food science. (5)
Review activity for Journal of agricultural and food chemistry. (31)
Review activity for Journal of agriculture and food research. (11)
Review activity for Journal of food composition and analysis. (1)
Review activity for Journal of food composition and analysis. (3)
Review activity for Journal of food quality. (6)
Review activity for Journal of food science. (79)
Review activity for Journal of functional foods. (3)
Review activity for Journal of fungi. (2)
Review activity for Journal of future foods. (8)
Review activity for Journal of immunological methods. (7)
Review activity for Journal of insects as food and feed. (8)
Review activity for Journal of nutritional science. (1)
Review activity for Journal of Ocean University of China. (2)
Review activity for Journal of oleo science (2)
Review activity for Journal of pharmaceutical and biomedical analysis. (3)
Review activity for Journal of stored products research. (1)
Review activity for Journal of stored products research. (1)
Review activity for Journal of the American Oil Chemists' Society. (14)
Review activity for Journal of the science of food and agriculture. (1)
Review activity for JSFA reports. (2)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (63)
Review activity for Life. (2)
Review activity for Metabolites. (2)
Review activity for Nutrients. (25)
Review activity for Nutrition and health. (1)
Review activity for Pharmacological Reports. (2)
Review activity for Plant foods for human nutrition. (6)
Review activity for PloS one. (9)
Review activity for Polymers. (2)
Review activity for Poultry science. (2)
Review activity for Preparative biochemistry & biotechnology. (2)
Review activity for RSC advances (2)
Review activity for SAGE Open. (2)
Review activity for Sustainability. (9)
Review activity for Sustainable food proteins. (6)
Review activity for TheScientificWorldjournal. (1)
Review activity for Toxins. (4)