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Employment (1)

Agriculture and Agriculture-Food Canada: Guelph, Ontario, CA

1996-08-01 to present | Research Scientist (Guelph Reseasrch & Development Centre)
Employment
Source: Self-asserted source
Rong Tsao

Education and qualifications (1)

Kyushu University: Fukuoka, JP

Ph.D.
Education
Source: Self-asserted source
Rong Tsao

Works (31)

Assessment of Protein Quality and Nutritional Characteristics of Commonly Consumed Pulses in the Caribbean Diet by Different In Vitro Assays

Foods
2025-01-16 | Journal article
Contributors: Daniel J. Thomas; Zhanhui Lu; Yolanda Brummer; Yan Zhu; Ronghua Liu; Lili Mats; Rong Tsao; D. Dan Ramdath; Matthew G. Nosworthy
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Crossref
grade
Preferred source (of 2)‎

Multi-omics reveals that green pea (Pisum sativum L.) hull supplementation ameliorates non-alcoholic fatty liver disease via the SHMT2/glycine/mTOR/PPAR-γ signaling pathway

Food & Function
2023 | Journal article
Contributors: Fanghua Guo; Hua Xiong; Rong Tsao; Xushen Wen; Jiahua Liu; Dongying Chen; Li Jiang; Yong Sun
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Crossref

Green Pea (Pisum sativum L.) Hull Polyphenol Extract Alleviates NAFLD through VB6/TLR4/NF-κB and PPAR Pathways

Journal of Agricultural and Food Chemistry
2023-11-01 | Journal article
Contributors: Fanghua Guo; Hua Xiong; Rong Tsao; Fereidoon Shahidi; Xushen Wen; Jiahua Liu; Li Jiang; Yong Sun
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Crossref

Free and Bound Phenolics of Laird Lentil (Lens culinaris) Hulls and the Anti-inflammatory Activity of their Digestive Products via Crosstalk between NF-κB and Keap1-Nrf2 Signaling Pathways in HT-29 Cells

Journal of Agricultural and Food Chemistry
2022-10-19 | Journal article
Contributors: Fanghua Guo; Li Peng; Hua Xiong; Jiaqi Wang; Rong Tsao; Xin Peng; Li Jiang; Yong Sun
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Crossref

Regulatory Effect of Isomaltodextrin on a High-Fat Diet Mouse Model with LPS-Induced Low-Grade Chronic Inflammation

Journal of Agricultural and Food Chemistry
2022-09-14 | Journal article
Contributors: Yijun Liu; Yuhan Zeng; Yixin Liu; Xiaoya Wang; Yuhuan Chen; Dion Lepp; Rong Tsao; Tsuyoshi Sadakiyo; Hua Zhang; Yoshinori Mine
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Crossref

Paradigm Shift in Phytochemicals Research: Evolution from Antioxidant Capacity to Anti-Inflammatory Effect and to Roles in Gut Health and Metabolic Syndrome

Journal of Agricultural and Food Chemistry
2022-07-20 | Journal article
Contributors: Lihua Xiao; Yong Sun; Rong Tsao
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Crossref

Polyphenol Content of Green Pea (Pisum sativum L.) Hull under In Vitro Digestion and Effects of Digestive Products on Anti-Inflammatory Activity and Intestinal Barrier in the Caco-2/Raw264.7 Coculture Model

Journal of Agricultural and Food Chemistry
2022-03-23 | Journal article
Contributors: Fanghua Guo; Rong Tsao; Chuyao Li; Xiaoya Wang; Hua Zhang; Li Jiang; Yong Sun; Hua Xiong
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Crossref

Effect of combined light-emitting diodes on the accumulation of glucosinolates in Brassica microgreens

Food Production, Processing and Nutrition
2021-12 | Journal article
Contributors: Oday Alrifai; Lili Mats; Ronghua Liu; Xiuming Hao; Massimo F. Marcone; Rong Tsao
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Crossref

Green Pea (Pisum sativum L.) Hull Polyphenol Extracts Ameliorate DSS-Induced Colitis through Keap1/Nrf2 Pathway and Gut Microbiota Modulation

Foods
2021-11-11 | Journal article
Contributors: Fanghua Guo; Rong Tsao; Chuyao Li; Xiaoya Wang; Hua Zhang; Li Jiang; Yong Sun; Hua Xiong
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Crossref
grade
Preferred source (of 2)‎

Phenolics of cereal, pulse and oilseed processing by-products and potential effects of solid-state fermentation on their bioaccessibility, bioavailability and health benefits: A review

Trends in Food Science & Technology
2021-10 | Journal article
Contributors: Joy Roasa; Ray De Villa; Yoshinori Mine; Rong Tsao
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Crossref

Phenolics of Yellow Pea (Pisum sativum L.) Hulls, Their Plasma and Urinary Metabolites, Organ Distribution, and In Vivo Antioxidant Activities

Journal of Agricultural and Food Chemistry
2021-05-05 | Journal article
Contributors: Fanghua Guo; Rong Tsao; Xiaoya Wang; Li Jiang; Yong Sun; Hua Xiong
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Crossref

LED-Induced Carotenoid Synthesis and Related Gene Expression in Brassica Microgreens

Journal of Agricultural and Food Chemistry
2021-04-28 | Journal article
Contributors: Oday Alrifai; Xiuming Hao; Ronghua Liu; Zhanhui Lu; Massimo F. Marcone; Rong Tsao
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Crossref

Anti-Inflammatory Effect and Cellular Transport Mechanism of Phenolics from Common Bean (Phaseolus vulga L.) Milk and Yogurts in Caco-2 Mono- and Caco-2/EA.hy926 Co-Culture Models

Journal of Agricultural and Food Chemistry
2021-02-10 | Journal article
Contributors: Yuhuan Chen; Hua Zhang; Wenyi Fan; Lili Mats; Ronghua Liu; Zeyuan Deng; Rong Tsao
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Crossref

Preparation of 9Z-β-Carotene and 9Z-β-Carotene High-Loaded Nanostructured Lipid Carriers: Characterization and Storage Stability

Journal of Agricultural and Food Chemistry
2020-11-25 | Journal article
Contributors: Cheng Yang; Hongxiao Yan; Xin Jiang; Huaneng Xu; Rong Tsao; Lianfu Zhang
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Crossref

A comprehensive profiling of free, conjugated and bound phenolics and lipophilic antioxidants in red and green lentil processing by-products

Food Chemistry
2020-09 | Journal article
Contributors: Yong Sun; Zeyuan Deng; Ronghua Liu; Hua Zhang; Honghui Zhu; Li Jiang; Rong Tsao
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Crossref

Molecular Mechanisms Underlying the Absorption of Aglycone and Glycosidic Flavonoids in a Caco-2 BBe1 Cell Model

ACS Omega
2020-05-19 | Journal article
Contributors: Hua Zhang; Yousef I. Hassan; Ronghua Liu; Lili Mats; Cheng Yang; Chunming Liu; Rong Tsao
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Crossref

Lactobacillus pentosus S-PT84 Prevents Low-Grade Chronic Inflammation-Associated Metabolic Disorders in a Lipopolysaccharide and High-Fat Diet C57/BL6J Mouse Model

Journal of Agricultural and Food Chemistry
2020-04-15 | Journal article
Contributors: Yuhan Zeng; Hua Zhang; Rong Tsao; Yoshinori Mine
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Crossref

Chinese Sweet Leaf Tea (Rubus suavissimus) Mitigates LPS-Induced Low-Grade Chronic Inflammation and Reduces the Risk of Metabolic Disorders in a C57BL/6J Mouse Model

Journal of Agricultural and Food Chemistry
2020-01-08 | Journal article
Contributors: Hua Zhang; Ruili Qi; Yuhan Zeng; Rong Tsao; Yoshinori Mine
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Crossref

Effects of Flaxseed and Its Components on Mammary Gland MiRNome: Identification of Potential Biomarkers to Prevent Breast Cancer Development

Nutrients
2019-11-04 | Journal article
Contributors: Amel Taibi; Zhen Lin; Rong Tsao; Lilian U. Thompson; Elena M. Comelli
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Crossref
grade
Preferred source (of 2)‎

Phenolics of Green Pea (Pisum sativum L.) Hulls, Their Plasma and Urinary Metabolites, Bioavailability, and in Vivo Antioxidant Activities in a Rat Model

Journal of Agricultural and Food Chemistry
2019-10-30 | Journal article
Contributors: Fanghua Guo; Hua Xiong; Xiaoya Wang; Li Jiang; Ningxiang Yu; Zhenying Hu; Yong Sun; Rong Tsao
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Crossref

Red-Osier Dogwood Extracts Prevent Inflammatory Responses in Caco-2 Cells and a Caco-2 BBe1/EA.hy926 Cell Co-Culture Model

Antioxidants
2019-09-25 | Journal article
Contributors: Qian Jiang; Hua Zhang; Runqiang Yang; Qianru Hui; Yuhuan Chen; Lili Mats; Rong Tsao; Chengbo Yang
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Crossref
grade
Preferred source (of 2)‎

Anti-inflammatory Effect and Cellular Uptake Mechanism of Peptides from Common Bean (Phaseolus vulga L.) Milk and Yogurts in Caco-2 Mono- and Caco-2/EA.hy926 Co-culture Models

Journal of Agricultural and Food Chemistry
2019-07-31 | Journal article
Contributors: Yuhuan Chen; Hua Zhang; Lili Mats; Ronghua Liu; Zeyuan Deng; Yoshinori Mine; Rong Tsao
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Crossref

Anti-Inflammatory Effects of Different Astaxanthin Isomers and the Roles of Lipid Transporters in the Cellular Transport of Astaxanthin Isomers in Caco-2 Cell Monolayers

Journal of Agricultural and Food Chemistry
2019-06-05 | Journal article
Contributors: Cheng Yang; Yousef I. Hassan; Ronghua Liu; Hua Zhang; Yuhuan Chen; Lianfu Zhang; Rong Tsao
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Crossref

Current Review of the Modulatory Effects of LED Lights on Photosynthesis of Secondary Metabolites and Future Perspectives of Microgreen Vegetables

Journal of Agricultural and Food Chemistry
2019-06-05 | Journal article
Contributors: Oday Alrifai; Xiuming Hao; Massimo F. Marcone; Rong Tsao
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Crossref

Antioxidant and anti-inflammatory polyphenols and peptides of common bean (Phaseolus vulga L.) milk and yogurt in Caco-2 and HT-29 cell models

Journal of Functional Foods
2019-02 | Journal article
Contributors: Yuhuan Chen; Hua Zhang; Ronghua Liu; Lili Mats; Honghui Zhu; K. Peter Pauls; Zeyuan Deng; Rong Tsao
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Crossref

Chemical Compositions, Antiobesity, and Antioxidant Effects of Proanthocyanidins from Lotus Seed Epicarp and Lotus Seed Pot

Journal of Agricultural and Food Chemistry
2018-12-26 | Journal article
Contributors: Jialing Cao; Xiuliang Yu; Zeyuan Deng; Yao Pan; Bing Zhang; Rong Tsao; Hongyan Li
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Crossref

Bioaccessibility, cellular uptake and transport of luteins and assessment of their antioxidant activities

Food Chemistry
2018-05 | Journal article
Contributors: Cheng Yang; Maike Fischer; Chris Kirby; Ronghua Liu; Honghui Zhu; Hua Zhang; Yuhuan Chen; Yong Sun; Lianfu Zhang; Rong Tsao
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Bioaccessibility, Cellular Uptake, and Transport of Astaxanthin Isomers and their Antioxidative Effects in Human Intestinal Epithelial Caco-2 Cells

Journal of Agricultural and Food Chemistry
2017-11-29 | Journal article
Contributors: Cheng Yang; Hua Zhang; Ronghua Liu; Honghui Zhu; Lianfu Zhang; Rong Tsao
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Crossref

Rapid and Efficient Conversion of All-E-astaxanthin to 9Z- and 13Z-Isomers and Assessment of Their Stability and Antioxidant Activities

Journal of Agricultural and Food Chemistry
2017-02-01 | Journal article
Contributors: Cheng Yang; Lianfu Zhang; Hua Zhang; Qingrui Sun; Ronghua Liu; Jing Li; Leiyan Wu; Rong Tsao
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Crossref

Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults

The Journal of Nutrition
2015-12-01 | Journal article
Contributors: Emily MT Padhi; Heather J Blewett; Alison M Duncan; Randolph P Guzman; Aileen Hawke; Koushik Seetharaman; Rong Tsao; Thomas MS Wolever; D Dan Ramdath
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Crossref

Free and conjugated phenolic compounds and their antioxidant activities in regular and non-darkening cranberry bean (Phaseolus vulgaris L.) seed coats

Journal of Functional Foods
2015-10 | Journal article
Contributors: Peter X. Chen; Gale G. Bozzo; José A. Freixas-Coutin; Massimo F. Marcone; Peter K. Pauls; Yao Tang; Bing Zhang; Ronghua Liu; Rong Tsao
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Crossref

Peer review (46 reviews for 5 publications/grants)

Review activity for ACS omega. (1)
Review activity for Food bioscience. (1)
Review activity for Food chemistry. (1)
Review activity for Food production, processing and nutrition. (3)
Review activity for Journal of agricultural and food chemistry. (40)