Jose F. Solanilla Duque

Jose Fernando Solanilla Duque; Jose Fernando Solanilla Duque; José Fernando Solanilla Duque; Jose F. Solanilla; José Fernando Solanilla-Duque; José Solanilla D.; J. F. Solanilla D.; José F. Solanilla; J. F. Solanilla; José F. Solanilla D; Solanilla, Jose Fernando; Solanilla-Duque, Jose Fernando; Solanilla-Duque, José Fernando; Solanilla, J. F.; Solanilla D, J.; Solanilla D, J. F.; Solanilla, José F.; Solanilla Duque, José; Solanilla-Duque, J. F.; Solanilla Duque, J. F.; Duque, J.F.S.

https://orcid.org/0000-0001-6664-9134

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Universidad del Cauca: Popayan, Cauca, CO

2017-02-06 to present | Full Professor (Agroindustria)

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Jose F. Solanilla Duque

https://orcid.org/0000-0001-6664-9134

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Employment (2)

Universidad del Cauca: Popayan, Cauca, CO

Universidad del Tolima: Ibague, Tolima, CO

Education and qualifications (1)

Universidad Pablo de Olavide: Sevilla, Andalucía, ES

Funding (7)

OBTENCIÓN DE UN BIONANOCOMPUESTO A PARTIR DE ALMIDÓN DE YUCA Y NANOPARTÍCULAS DE BAGAZO DE FIQUE

CINÉTICA ENZIMÁTICA DE Pleurotus ostreatus Y Ganoderma lucidum SOBRE FIBRA DE COCO Y FIQUE

EFECTO DE LA ASIMILACIÓN DE UN POLÍMERO COMO DIETA DE UN COLEÓPTERO (Tenebrionidae)

DESARROLLO Y VALIDACIÓN DE TECNOLOGÍAS PARA INCREMENTAR LA PRODUCTIVIDAD DEL CULTIVO DE AGUACATE HASS EN EL DEPARTAMENTO DEL CAUCA

DISEÑO BÁSICO DE UN PROTOTIPO DE ALIMENTOS FUNCIONAL A BASE DE PÉPTIDOS OBTENIDOS DE LA QUINUA EN EL CAUCA

ELABORACIÓN DE UN MATERIAL COMPUESTO A PARTIR DE RESIDUOS LIGNO-CELULÓSICOS AGROINDUSTRIALES PARA EL DESARROLLO DE EMPAQUES BIODEGRADABLES. INNOVACCIÓN CAUCA

INVESTIGACION Y DESARROLLO DE EMPAQUES BIODEGRADABLES

Works (50 of 118)

Effect of pH and concentration on physicochemical, adsorption kinetics and rheology properties of quinoa protein: Functional correlations

Rheological behavior of quinoa, lentil, and rice flour mixtures under different pH conditions

Assessment of HACCP plans and Colombian regulations in municipal cattle slaughterhouses for the assurance of standardised food safety and quality management systems

Proximal characteristics, phenolic compounds profile, and functional properties of Ullucus tuberosus and Arracacia xanthorrhiza

Andean tubers: traditional medicine and other applications

Aerobic biodegradation of poly(lactic acid) (PLA) in thermoplastic starch (TPS) blends in soil induced by gelatin

Fixed-Time Artificial Insemination Versus Artificial Insemination at Stalk Detected in Cows And Heifers

Evaluation of the effect of the incorporation of poly(lactic acid) and maleic anhydride in the thermoshrinkage of films from thermoplastic starch

Dietary Factors and Production Season Effect on the Properties of Goat Cheese

Potential of Plantain Pseudostems (Musa AAB Simmonds) for Developing Biobased Composite Materials

Avances en métodos de muestreo para la caracterización de microplásticos en ecosistemas fluviales

Biodegradable flexible foam: Novel material based on cassava TPS obtained by extrusion

Preliminary study of physicochemical, thermal, rheological, and interfacial properties of quinoa oil

Preliminary study of physicochemical, thermal, rheological, and interfacial properties of quinoa oil

Preliminary study of physicochemical, thermal, rheological, and interfacial properties of quinoa oil [version 1; peer review: 1 approved, 2 approved with reservations]

Development of a composite based on polylactic acid and lignocellulosic waste: new packaging for meat food storage

Effect of the Addition of Fique Bagasse Cellulose Nanoparticles on the Mechanical and Structural Properties of Plastic Flexible Films from Cassava Starch

Andean Tubers, Morphological Diversity, and Agronomic Management: A Review

Biodegradable Polymers: Concepts and Applications

Microbial Biodiversity in Agricultural Production Processes

Waste Processes to Obtain Biogas and Bioethanol

Antioxidant potential of extruded snacks enriched with hyper-protein quinoa flour and vegetable extracts

Characterization and antimicrobial efficacy of active biocomposite containing polylactic acid, oregano essential oil and nisin for pork storage

Effect of pH on the interfacial and foaming properties of Maillard reaction-modified proteins

Physical and culinary analysis of long gluten-free extruded pasta based on high protein quinoa flour

Potential of lignocellulosic residues from coconut, fique, and sugar cane as substrates for pleurotus and ganoderma in the development of biomaterials

Preliminary Characterization of Structural and Rheological Behavior of the Quinoa Hyperprotein-Defatted Flour

Quinoa extruded snacks with probiotics: Physicochemical and sensory properties

Study of morphological, structural, and thermal changes of biodegradable material in simulated natural environmental conditions

Ulomoides dermestoides Coleopteran action on Thermoplastic Starch/Poly(lactic acid) films biodegradation: a novel, challenging and sustainable approach for a fast mineralization process

Desorption and thermophysical properties of feijoa pulp as affected by temperature and moisture content

Temperature effect on sensory attributes, thermal and rheological properties of concentrated aguamiel syrups of two Agave species

Desorption and thermophysical properties of feijoa pulp as affected by temperature and moisture content

Desorption and thermophysical properties of feijoa pulp as affected by temperature and moisture content

Soil Biodegradation of a Blend of Cassava Starch and Polylactic Acid

Effect of the addition of fique bagasse microparticles in obtaining a biobased material based on cassava starch

Physicochemical and bioactive properties of avocado (Persea americana Mill. cv. Lorena)

Intestinal microbiome changes of <i>Ulomoides dermestoides</i> (Chevrolat, 1878) fed with a film based on thermoplastic cassava starch and polylactic acid

Physicochemical Characterization of Quinoa (Chenopodium quinoa cv. Nariño) Co-products Obtained by Wet Milling

Physicochemical Characterization of Quinoa (Chenopodium quinoa cv. Nariño) Co-products Obtained by Wet Milling

Physicochemical Characterization of Quinoa (Chenopodium quinoa cv. Nariño) Co-products Obtained by Wet Milling

A review of trends in the development of bionanocomposites from lignocellulosic and polyacids biomolecules as packing material making alternative: A bibliometric analysis

Green bean, pea and mesquite whole pod flours nutritional and functional properties and their effect on sourdough bread

Microbial exopolysaccharides in traditional mexican fermented beverages

Study of biological activities and physicochemical properties of Yamú (Brycon siebenthalae) viscera hydrolysates in sodium alginate-based edible coating solutions

Study of carbohydrate hydrolysis from arracacha roots (Arracacia xanthorriza bancroft) to produce fermentable sugars,Estudio de hidrólisis de carbohidratos en raíces de arracacha (Arracacia xanthorriza bancroft) para producir azúcares fermentables

Optimization of parameters of a single effect evaporator for agave syrup production

Effect of Plasticizers on Properties, Retrogradation, and Processing of Extrusion‐Obtained Thermoplastic Starch: A Review

Lactic Acid Fermentation as a Tool for Obtaining Bioactive Compounds from Cruciferous

Study of Carbohydrate Hydrolysis From Arracacha Roots (Arracacia Xanthorriza Bancroft) to Produce Fermentable Sugars

Peer review (19 reviews for 5 publications/grants)