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Other IDs

Scopus Author ID: 57195984382
SciProfiles: 861405

Keywords

Meat Science, Food Science, Food quality, Natural antioxidants , Natural antimicrobials

Countries

Mexico

Activities

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Employment (1)

Universidad Autónoma de Chihuahua: Chihuahua, Chihuahua, MX

2021-03-01 to 2022-02-28 | Investigador Postdoctoral (Laboratorio de Alimentos I)
Employment
Source: Self-asserted source
Diego Eloy Carballo

Education and qualifications (2)

Universidad de León: Leon, Castilla y León, ES

2016-10-01 to 2020-11-27 | PhD (Higiene y Tecnología de Alimentos)
Education
Source: Self-asserted source
Diego Eloy Carballo

Universidad Autónoma de Chihuahua: Chihuahua, Chihuahua, MX

2013-01-08 to 2015-06-08 | Master in Science
Education
Source: Self-asserted source
Diego Eloy Carballo

Professional activities (2)

Consejo Nacional de Ciencia y Tecnología: Cd. México, MX

2023-01-01 | Investigador Nacional Nivel I
Distinction
Source: Self-asserted source
Diego Eloy Carballo

Universidad de León: Leon, Castilla y León, ES

2020-12-10 | Cum Laude PhD (Higiene y Tecnología de Alimentos)
Distinction
Source: Self-asserted source
Diego Eloy Carballo
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