Personal information

Activities

Employment (1)

Centro de Edafología y Biología Aplicada del Segura: Murcia, ES

Predoctoral researcher (Phytochemistry and Healthy Food Lab, LabFAS, Department of Food Science and Technology, CEBAS-CSIC)
Employment
Source: Self-asserted source
Antonio Costa-Pérez

Education and qualifications (4)

University of Murcia: Murcia, ES

Degree in Biology
Education
Source: Self-asserted source
Antonio Costa-Pérez

Polytechnic University of Cartagena: Cartagena, ES

Master's Degree in Agricultural and Food Research and Development Techniques
Education
Source: Self-asserted source
Antonio Costa-Pérez

Polytechnic University of Cartagena: Cartagena, ES

Collaboration grant: BCF20 20/25 (Department of Agricultural Engineering)
Qualification
Source: Self-asserted source
Antonio Costa-Pérez

Centro de Edafología y Biología Aplicada del Segura: Murcia, ES

Research stay (Phytochemistry and Healthy Food Lab, LabFAS, Department of Food Science and Technology, CEBAS-CSIC)
Qualification
Source: Self-asserted source
Antonio Costa-Pérez

Works (6)

Bioaccessible Organosulfur Compounds in Broccoli Stalks Modulate the Inflammatory Mediators Involved in Inflammatory Bowel Disease

International Journal of Molecular Sciences
2024-01-08 | Journal article
Contributors: Antonio Costa-Pérez; Paola Sánchez-Bravo; Sonia Medina; Raúl Domínguez-Perles; Cristina García-Viguera
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Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health

Nutrients
2023-03-15 | Journal article
Contributors: Antonio Costa-Pérez; Vanesa Núñez-Gómez; Nieves Baenas; Giuseppe Di Pede; Mariem Achour; Claudine Manach; Pedro Mena; Daniele Del Rio; Cristina García-Viguera; Diego A. Moreno et al.
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Combined Effects of Cytokinin and UV-C Light on Phenolic Pattern in Ceratonia siliqua Shoot Cultures

Agronomy
2023-02-22 | Journal article
Contributors: Antonio Costa-Pérez; María A. Ferrer; Antonio A. Calderón
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The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies

Molecules
2023-02-22 | Journal article
Contributors: Antonio Costa-Pérez; Sonia Medina; Paola Sánchez-Bravo; Raúl Domínguez-Perles; Cristina García-Viguera
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Agro-Industrial Compost in Soilless Cultivation Modulates the Vitamin C Content and Phytochemical Markers of Plant Stress in Rocket Salad (Diplotaxis tenuifolia (L.) DC.)

Agronomy
2023-02-14 | Journal article
Contributors: Angelo Signore; Fabio Amoruso; Victor M. Gallegos-Cedillo; Perla A. Gómez; Jesús Ochoa; Catalina Egea-Gilabert; Antonio Costa-Pérez; Raúl Domínguez-Perles; Diego A. Moreno; José Antonio Pascual et al.
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A New Food Ingredient Rich in Bioaccessible (Poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks

Foods
2022-06-14 | Journal article
Part of ISSN: 2304-8158
Contributors: Antonio Costa-Pérez; Diego Ángel Moreno-Fernández; Paula M. Periago; CRISTINA GARCIA-VIGUERA; Raúl Domínguez Perles MV.D., Ph.D
Source: Self-asserted source
Antonio Costa-Pérez