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Employment (1)

University of Udine: Udine, IT

Technician (Department of Agricultural, Food, Environmental and Animal Sciences - DI4A)
Employment
Source: Self-asserted source
Erica Moret

Works (9)

Evolution of Eight Biogenic Amines in Raw and Preserved Mackerel (Scomber scombrus) Fillets Monitored by UHPLC-PDA

Separations
2024-08-01 | Journal article
Contributors: Laura Barp; Erica Moret; Sabrina Moret
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Crossref
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Preferred source (of 2)‎

Yeasts volatile organic compounds (VOCs) as potential growth enhancers and molds biocontrol agents of mushrooms mycelia

Fungal Biology
2024-06 | Journal article
Contributors: Alessandra Di Francesco; Erica Moret; Rudy Cignola; Luca Garagozzo; Emanuela Torelli; Michele Di Foggia
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Volatilome of brine-related microorganisms in a curd-based medium

Journal of Dairy Science
2023-12 | Journal article
Contributors: Nadia Innocente; Niccolò Renoldi; Erica Moret; Michela Maifreni; Marilena Marino
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A Simplified SPE-GC-FID Method for Detection of Adulteration of Olive Oil with Sunflower Oil

2022-09-30 | Conference paper
Contributors: Paolo Lucci; Enrico Valli; Andrea Milani; Ana Srbinovska; Erica Moret; Sabrina Moret; Alessandra Bendini; Wenceslao Moreda; Tullia Gallina Toschi
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Insight into Carbohydrate Metabolism and Signaling in Grapevine Buds during Dormancy Progression

Plants
2022-04-09 | Journal article
Contributors: Valeria De Rosa; Rachele Falchi; Erica Moret; Giannina Vizzotto
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In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils

Foods
2021-06-02 | Journal article
Contributors: Enrico Valli; Andrea Milani; Ana Srbinovska; Erica Moret; Sabrina Moret; Alessandra Bendini; Wenceslao Moreda; Tullia Gallina Toschi; Paolo Lucci
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Formation of Alkylbenzenes and Tocochromanols Degradation in Sunflower Oil and in Fried Potatoes during Deep-Frying and Pan-Frying

European Journal of Lipid Science and Technology
2020 | Journal article
EID:

2-s2.0-85082978220

Part of ISSN: 14389312 14387697
Contributors: Padovan, A.; Moret, S.; Bortolomeazzi, R.; Moret, E.; Conchione, C.; Conte, L.S.; Brühl, L.
Source: Self-asserted source
Erica Moret via Scopus - Elsevier

Improved method for determination of waxes in olive oils: Reduction of silica and use of a less hazardous solvent,Amélioration de la méthode de détermination des cires dans les huiles d'olive : Réduction de la silice et utilisation d'un solvant moins nocif

OCL - Oilseeds and fats, Crops and Lipids
2020 | Journal article
EID:

2-s2.0-85083894599

Part of ISSN: 22576614 22726977
Contributors: Milani, A.; Lucci, P.; Sedran, M.; Moret, E.; Moret, S.; Conte, L.
Source: Self-asserted source
Erica Moret via Scopus - Elsevier

Reliability of the ΔeCN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches

Food Chemistry
2016 | Journal article
EID:

2-s2.0-84930225759

Part of ISSN: 18737072 03088146
Contributors: Beccaria, M.; Moret, E.; Purcaro, G.; Pizzale, L.; Cotroneo, A.; Dugo, P.; Mondello, L.; Conte, L.S.
Source: Self-asserted source
Erica Moret via Scopus - Elsevier