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Scopus Author ID: 6508273596

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Uniwersytet Rolniczy im. Hugona Kollataja w Krakowie: Krakow, PL

1997-12-09 to present | Dean/prof (Faculty of Food Technology, Department of Nutrition Technology and Cunsumption)
Employment
Source: Self-asserted source
Agnieszka Filipiak-Florkiewicz

Works (35)

The Influence of Different Hydrothermal Processes Used in the Preparation of Brussels Sprouts on the Availability of Glucosinolates to Humans

Foods
2024-09-20 | Journal article
DOI: 10.3390/foods13182988
Contributors: Anna Sadowska-Rociek; Joanna Doniec; Barbara Kusznierewicz; Tomasz Dera; Agnieszka Filipiak-Florkiewicz; Adam Florkiewicz
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The Influence of Different Hydrothermal Processes Used in the Preparation of Brussels Sprouts on the Availability of Glucosinolates to Humans

2024-08-08 | Preprint
DOI: 10.20944/preprints202408.0545.v1
Contributors: Anna Sadowska-Rociek; Joanna Doniec; Barbara Kusznierewicz; Tomasz Dera; Adam Florkiewicz; Agnieszka Filipiak-Florkiewicz
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When Incorporated into Fruit Sorbet Matrix, Are the Fructans in Natural Raw Materials More Beneficial for Bone Health than Commercial Formulation Added Alone?

Animals
2022-04-28 | Journal article
DOI: 10.3390/ani12091134
Contributors: Kinga Topolska; Marek Bienko; Paweł Ptaszek; Adam Florkiewicz; Radoslaw P. Radzki; Agnieszka Filipiak-Florkiewicz
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Impact of Hydrothermal Treatments on Nutritional Value and Mineral Bioaccessibility of Brussels Sprouts (Brassica oleracea var. gemmifera)

Molecules
2022-03-13 | Journal article
DOI: 10.3390/molecules27061861
Contributors: Joanna Doniec; Adam Florkiewicz; Robert Duliński; Agnieszka Filipiak-Florkiewicz
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Hydrothermal Treatment Effect on Antioxidant Activity and Polyphenols Concentration and Profile of Brussels sprouts (Brassica oleracea var. gemmifera) in an In Vitro Simulated Gastrointestinal Digestion Model

Antioxidants
2022-02-23 | Journal article
DOI: 10.3390/antiox11030446
Contributors: Joanna Doniec; Adam Florkiewicz; Kinga Dziadek; Agnieszka Filipiak-Florkiewicz
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Functional Food—Consumer Motivations and Expectations

International Journal of Environmental Research and Public Health
2021-05-17 | Journal article
DOI: 10.3390/ijerph18105327
Contributors: Kinga Topolska; Adam Florkiewicz; Agnieszka Filipiak-Florkiewicz
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The Effect of Biopreparations and Biostimulants on the Chemical Composition and Microorganisms Associated with Verticillium Wilt of Horseradish Roots (Armoracia rusticana Gaertn.)

Applied Sciences
2021-01-12 | Journal article
DOI: 10.3390/app11020680
Contributors: Katarzyna Gleń-Karolczyk; Elżbieta Boligłowa; Agnieszka Filipiak-Florkiewicz; Adam Florkiewicz; Lidia Luty
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Comparison of the Consumption of N-3 and N-6 Acids by Adults Following a Vegetarian and Traditional Diet

2020-11-18 | Conference paper
DOI: 10.3390/foods_2020-08471
Contributors: Marcin Lukasiewicz; Agnieszka Filipiak-Florkiewicz; Adam Florkiewicz; Kinga Topolska; Gabriela Zięć; Barbara Czosnowska
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The effect of fructan-enriched diet on bone turnover parameters in ovariectomized rats under calcium restriction

Annals of Agricultural and Environmental Medicine
2020-06-19 | Journal article
DOI: 10.26444/aaem/108658
Contributors: Kinga Topolska; Marek Bieńko; Agnieszka Filipiak-Florkiewicz; Radosław Radzki; Ewa Cieślik
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Could fructan sources in strawberry matrix be more effective as a tool for improvement of bone structure than these compounds added to diet alone? – Study on osteopenic rat model

Annals of Agricultural and Environmental Medicine
2020-03-17 | Journal article
DOI: 10.26444/aaem/108656
Contributors: Kinga Topolska; Radosław Radzki; Agnieszka Filipiak-Florkiewicz; Marek Bieńko; Adam Florkiewicz; Ewa Cieślik
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Crossref

Fructan-Enriched Diet Increases Bone Quality in Female Growing Rats at Calcium Deficiency

Plant Foods for Human Nutrition
2018 | Journal article
DOI: 10.1007/s11130-018-0671-4
EID:

2-s2.0-85046797230
Contributors: Topolska, K.; Radzki, R.P.; Filipiak-Florkiewicz, A.; Florkiewicz, A.; Leszczyńska, T.; Cieślik, E.
Source: Self-asserted source
Agnieszka Filipiak-Florkiewicz via Scopus - Elsevier

Sous-vide technique as an alternative to traditional cooking methods in the context of antioxidant properties of Brassica vegetables

Journal of the Science of Food and Agriculture
2018 | Journal article
DOI: 10.1002/jsfa.9158
EID:

2-s2.0-85052618518
Contributors: Florkiewicz, A.; Socha, R.; Filipiak-Florkiewicz, A.; Topolska, K.
Source: Self-asserted source
Agnieszka Filipiak-Florkiewicz via Scopus - Elsevier

Are environmental contaminants responsible for ‘globesity’?

Polish Journal of Environmental Studies
2017 | Journal article
DOI: 10.15244/pjoes/65427
EID:

2-s2.0-85042397050
Contributors: Filipiak-Florkiewicz, A.; Topolska, K.; Florkiewicz, A.; Cieślik, E.
Source: Self-asserted source
Agnieszka Filipiak-Florkiewicz via Scopus - Elsevier

Comparison of Sous-vide methods and traditional hydrothermal treatment on GLS content in Brassica vegetables

European Food Research and Technology
2017 | Journal article
DOI: 10.1007/s00217-017-2860-z
EID:

2-s2.0-85015810740
Contributors: Florkiewicz, A.; Ciska, E.; Filipiak-Florkiewicz, A.; Topolska, K.
Source: Self-asserted source
Agnieszka Filipiak-Florkiewicz via Scopus - Elsevier

Corrigendum to “Effect of dietary pomegranate seed oil on laying hen performance and physicochemical properties of eggs” [Food Chem. 221 (2017) 1096–1103](S0308814616318891)(10.1016/j.foodchem.2016.11.051)

Food Chemistry
2017 | Journal article
DOI: 10.1016/j.foodchem.2017.01.023
EID:

2-s2.0-85010375964
Contributors: Kostogrys, R.B.; Filipiak-Florkiewicz, A.; Dereń, K.; Drahun, A.; Czyzynska-Cichon, I.; Cieslik, E.; Szymczyk, B.; Franczyk-Zarów, M.
Source: Self-asserted source
Agnieszka Filipiak-Florkiewicz via Scopus - Elsevier

Effect of dietary pomegranate seed oil on laying hen performance and physicochemical properties of eggs

Food Chemistry
2017 | Journal article
DOI: 10.1016/j.foodchem.2016.11.051
EID:

2-s2.0-85006804286
Contributors: Kostogrys, R.B.; Filipiak-Florkiewicz, A.; Dereń, K.; Drahun, A.; Czyżyńska-Cichoń, I.; Cieślik, E.; Szymczyk, B.; Franczyk-Żarów, M.
Source: Self-asserted source
Agnieszka Filipiak-Florkiewicz via Scopus - Elsevier

Fructan stability in strawberry sorbets in dependence on their source and the period of storage

European Food Research and Technology
2017 | Journal article
DOI: 10.1007/s00217-016-2783-0
EID:

2-s2.0-84986281449
Contributors: Topolska, K.; Filipiak-Florkiewicz, A.; Florkiewicz, A.; Cieslik, E.
Source: Self-asserted source
Agnieszka Filipiak-Florkiewicz via Scopus - Elsevier

The quality of eggs (organic and nutraceutical vs. conventional) and their technological properties

Poultry Science
2017 | Journal article
DOI: 10.3382/ps/pew488
EID:

2-s2.0-85025105065
Contributors: Filipiak-Florkiewicz, A.; Deren, K.; Florkiewicz, A.; Topolska, K.; Juszczak, L.; Cieślik, E.
Source: Self-asserted source
Agnieszka Filipiak-Florkiewicz via Scopus - Elsevier

Effect of hydrothermal treatment on content of nutrients and bioactive components in groats and rice,Wpływ obróbki hydrotermicznej na zawartość składników odżywczych i bioaktywnych kasz i ryżu

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
2016 | Journal article
DOI: 10.15193/zntj/2016/109/162
EID:

2-s2.0-85017146110
Contributors: Filipiak-Florkiewicz, A.; Florkiewicz, A.
Source: Self-asserted source
Agnieszka Filipiak-Florkiewicz via Scopus - Elsevier

The effect of technological processing on the chemical composition of cauliflower

Italian Journal of Food Science
2014 | Journal article
EID:

2-s2.0-84908504959
Contributors: Florkiewicz, A.; Filipiak-Florkiewicz, A.; Topolska, K.; Cies̈lik, E.; Kostogrys, R.B.
Source: Self-asserted source
Agnieszka Filipiak-Florkiewicz via Scopus - Elsevier

The influence of packaging type and time of frozen storage on antioxidative properties of brussels sprouts

Journal of Food Processing and Preservation
2014 | Journal article
DOI: 10.1111/jfpp.12067
EID:

2-s2.0-84902384752
Contributors: Kapusta-Duch, J.; Borczak, B.; Kopeć, A.; Filipiak-Florkiewicz, A.; Leszczyńska, T.
Source: Self-asserted source
Agnieszka Filipiak-Florkiewicz via Scopus - Elsevier

Assessment of Polyphenols, Beta-Carotene, and Vitamin C Intake with Daily Diets by Primary School Children

Ecology of Food and Nutrition
2013 | Journal article
DOI: 10.1080/03670244.2012.705766
EID:

2-s2.0-84871913788
Contributors: Kopeć, A.; Cieślik, E.; Leszczyńska, T.; Filipiak-Florkiewicz, A.; Wielgos, B.; Piatkowska, E.; Bodzich, A.; Grzych-Tuleja, E.
Source: Self-asserted source
Agnieszka Filipiak-Florkiewicz via Scopus - Elsevier

Comparison of total polyphenol contents and antioxidant activity in cruciferous vegetables grown in diversified ecological conditions

Acta Scientiarum Polonorum, Technologia Alimentaria
2012 | Journal article
EID:

2-s2.0-84867300730
Contributors: Kapusta-Duch, J.; Leszczyńska, T.; Filipiak-Florkiewicz, A.
Source: Self-asserted source
Agnieszka Filipiak-Florkiewicz via Scopus - Elsevier

Effect of hydrothermal processing on phenolic acids and flavonols contents in selected brassica vegetables

Acta Scientiarum Polonorum, Technologia Alimentaria
2012 | Journal article
EID:

2-s2.0-84859882911
Contributors: Sikora, E.; Cieślik, E.; Filipiak-Florkiewicz, A.; Leszczyńska, T.
Source: Self-asserted source
Agnieszka Filipiak-Florkiewicz via Scopus - Elsevier

Influence of hydrothermal treatment on dietary fiber and phenolic compounds content as well as antioxidative activity of legumes seeds

Acta Scientiarum Polonorum, Technologia Alimentaria
2012 | Journal article
EID:

2-s2.0-84867289014
Contributors: Filipiak-Florkiewicz, A.; Florkiewicz, A.; Cieślik, E.; Walczycka, M.; Kapusta-Duch, J.; Leszczyńska, T.
Source: Self-asserted source
Agnieszka Filipiak-Florkiewicz via Scopus - Elsevier

The evaluation of knowledge level of the non-medical college students in some aspects of nutrition in allergy,Ocena poziomu wiedzy studentów uczelni niemedycznej w zakresie wybranych aspektów żywienia w chorobach alergicznych

Alergia Astma Immunologia
2012 | Journal article
EID:

2-s2.0-84860769694
Contributors: Filipiak-Florkiewicz, A.; Topolska, K.; Cieślik, E.; Ponikwia, M.
Source: Self-asserted source
Agnieszka Filipiak-Florkiewicz via Scopus - Elsevier

[The content of phenolic compounds and antioxidant activity ready to eat desserts for infants].,Zawartość zwiazków fenolowych oraz aktywność antyoksydacyjna gotowych do spozycia deserów dla niemowlat.

Roczniki Państwowego Zakładu Higieny
2011 | Journal article
EID:

2-s2.0-84860341255
Contributors: Filipiak-Florkiewicz, A.; Dereń, K.
Source: Self-asserted source
Agnieszka Filipiak-Florkiewicz via Scopus - Elsevier

Comparison of calcium and magnesium contents in cruciferous vegetables grown in areas around steelworks, on organic farms, and those available in retail

Ecology of Food and Nutrition
2011 | Journal article
DOI: 10.1080/03670244.2011.552373
EID:

2-s2.0-79952403229
Contributors: Kapusta-Duch, J.; Leszczyńska, T.; Florkiewicz, A.; Filipiak-Florkiewicz, A.
Source: Self-asserted source
Agnieszka Filipiak-Florkiewicz via Scopus - Elsevier

Comparison of lead and cadmium contents in cruciferous vegetables grown under diversified ecological conditions: Cracow region of Poland

Ecology of Food and Nutrition
2011 | Journal article
DOI: 10.1080/03670244.2011.552372
EID:

2-s2.0-79952374052
Contributors: Kapusta-Duch, J.; Leszczyńska, T.; Florkiewicz, A.; Filipiak-Florkiewicz, A.
Source: Self-asserted source
Agnieszka Filipiak-Florkiewicz via Scopus - Elsevier

Effects of various hydrothermal treatments on selected nutrients in legume seeds

Polish Journal of Food and Nutrition Sciences
2011 | Journal article
DOI: 10.2478/v10222-011-0019-3
EID:

2-s2.0-80051710410
Contributors: Filipiak-Florkiewicz, A.; Florkiewicz, A.; Cieślik, E.; Wałkowska, I.; Walczycka, M.; Leszczyńska, T.; Kapusta-Duch, J.
Source: Self-asserted source
Agnieszka Filipiak-Florkiewicz via Scopus - Elsevier

Goitrogenic effects of allylisothiocyanate, nitrate and nitrite in rats and alleviating properties of iodine and selenium supplements

Polish Journal of Food and Nutrition Sciences
2010 | Journal article
EID:

2-s2.0-77953046157
Contributors: Kostogrys, R.B.; Pisulewski, P.M.; Pecio, A.; Filipiak-Florkiewicz, A.
Source: Self-asserted source
Agnieszka Filipiak-Florkiewicz via Scopus - Elsevier

Effects of some processing methods on nitrate and nitrite changes in cruciferous vegetables

Journal of Food Composition and Analysis
2009 | Journal article
DOI: 10.1016/j.jfca.2008.10.025
EID:

2-s2.0-67349084042
Contributors: Leszczyńska, T.; Filipiak-Florkiewicz, A.; Cieślik, E.; Sikora, E.; Pisulewski, P.M.
Source: Self-asserted source
Agnieszka Filipiak-Florkiewicz via Scopus - Elsevier

The antioxidant activity of selected cruciferous vegetables subjected to aquathermal processing

Food Chemistry
2008 | Journal article
DOI: 10.1016/j.foodchem.2007.07.023
EID:

2-s2.0-35448976372
Contributors: Sikora, E.; Cieślik, E.; Leszczyńska, T.; Filipiak-Florkiewicz, A.; Pisulewski, P.M.
Source: Self-asserted source
Agnieszka Filipiak-Florkiewicz via Scopus - Elsevier

Effects of some technological processes on glucosinolate contents in cruciferous vegetables

Food Chemistry
2007 | Journal article
DOI: 10.1016/j.foodchem.2007.04.047
EID:

2-s2.0-34447562621
Contributors: Cieślik, E.; Leszczyńska, T.; Filipiak-Florkiewicz, A.; Sikora, E.; Pisulewski, P.M.
Source: Self-asserted source
Agnieszka Filipiak-Florkiewicz via Scopus - Elsevier

Soluble dietary fibres in Jerusalem artichoke powders: Composition and application in bread

Die Nahrung
2002 | Journal article
DOI: 10.1002/1521-3803(20020501)46:3<151::AID-FOOD151>3.0.CO;2-4
EID:

2-s2.0-0036595752
Contributors: Praznik, W.; Cieślik, E.; Filipiak-Florkiewicz, A.
Source: Self-asserted source
Agnieszka Filipiak-Florkiewicz via Scopus - Elsevier
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