Personal information

Nuts, Dietary interventions, Dietary surveys

Activities

Employment (1)

University of Otago: Dunedin, NZ

2007-02-01 to present | Professor (Human Nutrition)
Employment
Source: Self-asserted source
Rachel Brown

Education and qualifications (1)

University of Otago: Dunedin, NZ

PhD (Human Nutrition)
Education
Source: Self-asserted source
Rachel Brown

Works (50 of 87)

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Page 1 of 2

Comparing the Effects of Consuming Almonds or Biscuits on Body Weight in Habitual Snackers: A 1-Year Randomized Controlled Trial

The American Journal of Clinical Nutrition
2023-07 | Journal article
Contributors: Rachel C. Brown; Lara Ware; Andrew R. Gray; Siew Ling Tey; Alex Chisholm
Source: check_circle
Crossref

Prevalence of Inadequacy of Micronutrient Intake in a Sample of Vegetarian and Non-Vegetarian Female Adolescents in New Zealand

2023-03-30 | Conference paper
Contributors: Chaya Ranasinghe; Meredith Peddie; Claire Smith; Tessa Scott; Elizabeth Fleming; Kirsten Webster; Rachel Brown; Jillian Haszard; Lisa Houghton
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Crossref
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Snacking on Almonds Reduces Short-Term Energy Intake

2022-05-20 | Conference paper
Contributors: Lara Ware; Andrew R. Gray; Alex Chisholm; Siew Ling Tey; Rachel Brown
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Crossref
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Nutrition Society of New Zealand Annual Conference Held Virtually, New Zealand, 2nd and 3rd December 2021

2022-05-05 | Conference paper
Contributors: Rachel Brown; Sally Mackay; Helen Eyles; Shabnam Jalili-Moghaddam
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Crossref
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Knowledge on Signs and Symptoms of Relative Energy Deficiency in Sports among Healthcare Professionals and Physically Active Individuals

Medical Sciences Forum
2022-04 | Journal article | Author
Contributors: Namratha N. Pai; Rachel Brown; Jillian Haszard; Katherine E. Black
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Multidisciplinary Digital Publishing Institute
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Preferred source (of 2)‎

Macronutrient Intakes of a Sample of New Zealand Adolescent Females Consuming Vegetarian and Omnivorous Diets

Medical Sciences Forum
2022-04 | Journal article | Author
Contributors: Meredith Peddie; Tessa Scott; Chaya Ranasinghe; Elizabeth Fleming; Kirsten Webster; Rachel Brown; Lisa Houghton; Jillian Haszard
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Multidisciplinary Digital Publishing Institute
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Preferred source (of 2)‎

Micronutrient Status of Vegetarians and Non-Vegetarians in a Sample of New Zealand Female Adolescents

Medical Sciences Forum
2022-04 | Journal article | Author
Contributors: Jennifer Gale; Jillian Haszard; Tessa Scott; Rachel Brown; Lisa Houghton; Anne-Louise Heath; Meredith Peddie
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Multidisciplinary Digital Publishing Institute
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Preferred source (of 2)‎

Perceptions of Nut Consumption amongst Australian Nutrition and Health Professionals: An Online Survey

Nutrients
2022-04 | Journal article | Author
Contributors: Georgie Tran; Rachel Brown; Elizabeth Neale
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Effects of Hazelnut Consumption on Cardiometabolic Risk Factors and Acceptance: A Systematic Review

International Journal of Environmental Research and Public Health
2022-03-01 | Journal article
Contributors: Rachel Brown; Lara Ware; Siew Ling Tey
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Crossref
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A Sample of Female Adolescent Self-Identified Vegetarians in New Zealand Consume Less Protein and Saturated Fat, but More Fiber than Their Omnivorous Peers

Nutrients
2022-02-08 | Journal article
Contributors: Meredith Peddie; Tessa Scott; Chaya Ranasinghe; Elizabeth Fleming; Kirsten Webster; Rachel Brown; Lisa Houghton; Jillian Haszard
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Crossref
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Snacking on Almonds Lowers Glycaemia and Energy Intake Compared to a Popular High-Carbohydrate Snack Food: An Acute Randomised Crossover Study

International Journal of Environmental Research and Public Health
2021-10-19 | Journal article
Contributors: Rachel Brown; Lara Ware; Andrew R. Gray; Alex Chisholm; Siew Ling Tey
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Crossref
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Modeling thiamine fortification: a case study from Kuria atoll, Republic of Kiribati

Annals of the New York Academy of Sciences
2021-08 | Journal article
Contributors: Tim J. Green; Kyly C. Whitfield; Lisa Daniels; Rachel C. Brown; Lisa A. Houghton
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Crossref

Is a Handful an Effective Way to Guide Nut Recommendations?

International Journal of Environmental Research and Public Health
2021-07-23 | Journal article
Contributors: Rachel Brown; Andrew R. Gray; Mei Gee Chua; Lara Ware; Alex Chisholm; Siew Ling Tey
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Crossref
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Nuts and Older Adults’ Health: A Narrative Review

International Journal of Environmental Research and Public Health
2021-02-14 | Journal article
Contributors: Sze-Yen Tan; Siew Ling Tey; Rachel Brown
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Crossref
grade
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Barriers and Facilitators to Nut Consumption: A Narrative Review

International Journal of Environmental Research and Public Health
2020-12-07 | Journal article
Contributors: Elizabeth P. Neale; Georgie Tran; Rachel C. Brown
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Does ‘activating’ nuts affect nutrient bioavailability?

Food Chemistry
2020-07 | Journal article
Contributors: Shivani Kumari; Andrew R. Gray; Kirsten Webster; Karl Bailey; Malcolm Reid; Kylie Anne Han Kelvin; Siew Ling Tey; Alexandra Chisholm; Rachel C. Brown
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Crossref

Dietary Intake Nutritional Status and Lifestyle of Adolescent Vegetarian and Nonvegetarian Girls in New Zealand (The SuNDiAL Project): Protocol for a Clustered, Cross-Sectional Survey

JMIR Research Protocols
2020-05-27 | Journal article
Contributors: Meredith Peddie; Chaya Ranasinghe; Tessa Scott; Anne-Louise Heath; Caroline Horwath; Rosalind Gibson; Rachel Brown; Lisa Houghton; Jillian Haszard
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Crossref

Nutrition Society of New Zealand Annual Conference Held in Napier, New Zealand, 28–29 November 2019

2019-12-20 | Conference paper
Contributors: Rachel Brown; Sally Mackay; Helen Eyles
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Crossref
grade
Preferred source (of 2)‎

Knowledge of Low Energy Availability, Relative Energy Deficiency in Sport and the Female Athlete Triad Amongst Female Athletes and Active Individuals

2019-12-16 | Conference paper
Contributors: Jade Winter; Katherine Black; Rachel Brown
Source: check_circle
Crossref
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Dietary Intake Nutritional Status and Lifestyle of Adolescent Vegetarian and Nonvegetarian Girls in New Zealand (The SuNDiAL Project): Protocol for a Clustered, Cross-Sectional Survey (Preprint)

2019-12-04 | Other
Contributors: Meredith Peddie; Chaya Ranasinghe; Tessa Scott; Anne-Louise Heath; Caroline Horwath; Rosalind Gibson; Rachel Brown; Lisa Houghton; Jillian Haszard
Source: check_circle
Crossref

Micronutrient status differs among Maasai and Kamba preschoolers in a supplementary feeding programme in Kenya

Maternal & Child Nutrition
2019-07 | Journal article
Contributors: Lisa A. Houghton; Rachel C. Brown; Sarah Beaumont; Shona Jennings; Karl B. Bailey; Jillian J. Haszard; Juergen Erhardt; Lisa Daniels; Rosalind S. Gibson
Source: check_circle
Crossref

Nutrition Society of New Zealand Annual Conference Held in Auckland, New Zealand, 28–30th November 2018

Proceedings
2019-03 | Journal article | Author
Contributors: Rachel Brown; Sally Mackay; Helen Eyles
Source: check_circle
Multidisciplinary Digital Publishing Institute
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Preferred source (of 2)‎

What Motivates and Deters Nut Consumption among the General Public in New Zealand

Proceedings
2019-03 | Journal article | Author
Contributors: Rachel Brown; A.R. Gray; Antonella Daniela Pontoriero
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Can Nuts Mitigate Malnutrition in Older Adults? A Conceptual Framework

Nutrients
2018-10-06 | Journal article
Contributors: Sze-Yen Tan; Siew Ling Tey; Rachel Brown
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Crossref
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Preferred source (of 2)‎

Can nuts mitigate malnutrition in older adults? A conceptual framework.

2018-09-24 | Other
Contributors: Sze-Yen Tan; Siew Ling Tey; Rachel Brown
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Crossref

Adherence to Hunger Training over 6 Months and the Effect on Weight and Eating Behaviour: Secondary Analysis of a Randomised Controlled Trial

Nutrients
2017-11-17 | Journal article
Contributors: Michelle Jospe; Rachael Taylor; Josie Athens; Melyssa Roy; Rachel Brown
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Crossref

Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and Vegans

Nutrients
2017-11-06 | Journal article
Contributors: Rachel Brown; Andrew Gray; Siew Tey; Alexandra Chisholm; Victoria Burley; Darren Greenwood; Janet Cade
Source: check_circle
Crossref

Prediction Equations Overestimate the Energy Requirements More for Obesity-Susceptible Individuals

Nutrients
2017-09-13 | Journal article
Contributors: Rebecca McLay-Cooke; Andrew Gray; Lynnette Jones; Rachael Taylor; Paula Skidmore; Rachel Brown
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Crossref

Correction: Rachel Brown and Sheila Skeaff. Nutrition Society of New Zealand Annual Conference Held in Christchurch, New Zealand, 8–9 December 2016. Nutrients 2017, 9, 348

Nutrients
2017-06-16 | Journal article
Contributors: Rachel Brown; Sheila Skeaff
Source: check_circle
Crossref

Energy compensation and nutrient displacement following regular consumption of hazelnuts and other energy-dense snack foods in non-obese individuals

European Journal of Nutrition
2017-04-20 | Journal article
Contributors: Katherine R. Pearson; Siew Ling Tey; Andrew R. Gray; Alexandra Chisholm; Rachel C. Brown
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Crossref

Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?

European Journal of Nutrition
2017-04-08 | Journal article
Contributors: Siew Ling Tey; Terryn Robinson; Andrew R. Gray; Alexandra W. Chisholm; Rachel Clare Brown
Source: check_circle
Crossref

Nutrition Society of New Zealand Annual Conference Held in Christchurch, New Zealand, 8–9 December 2016

Nutrients
2017-04-01 | Journal article
Contributors: Rachel Brown; Sheila Skeaff
Source: check_circle
Crossref

Perceptions and Knowledge of Nuts amongst Health Professionals in New Zealand

Nutrients
2017-03-01 | Journal article
Contributors: Rachel Brown; Lee Yong; Andrew Gray; Siew Tey; Alexandra Chisholm; Sook Leong
Source: check_circle
Crossref

Female Recreational Exercisers at Risk of Low Energy Availability

IJSNEM
2016 | Journal article
Contributors: Joanne Slater; Department of Human Nutrition; University of Otago; Dunedin; New Zealand.; Rebecca McLay-Cooke; Rachel Brown; Katherine Black
Source: Self-asserted source
Rachel Brown via Crossref Metadata Search

Nut-enriched bread is an effective and acceptable vehicle to improve regular nut consumption

European Journal of Nutrition
2016-10-10 | Journal article
Contributors: Asika Devi; Alexandra Chisholm; Andrew Gray; Siew Ling Tey; Destynee Williamson-Poutama; Sonya L. Cameron; Rachel C. Brown
Source: check_circle
Crossref

Effects of regular consumption of different forms of almonds and hazelnuts on acceptance and blood lipids

European Journal of Nutrition
2015 | Journal article
DOI:

10.1007/s00394-014-0808-7

EID:

2-s2.0-84925483339

Contributors: Tey, S.L.; Delahunty, C.; Gray, A.; Chisholm, A.; Brown, R.C.
Source: Self-asserted source
Rachel Brown via Scopus - Elsevier

Oral fatty acid sensitivity among obesity resistant and obesity susceptible individuals.

Clinical Nutrition & Dietetics
2015 | Journal article
Source: Self-asserted source
Rachel Brown

The effect of regular hazelnut consumption on cardiovascular risk factors and acceptance in Māori and European

Journal of Nutrients
2015 | Journal article
Source: Self-asserted source
Rachel Brown

The fluid and electrolyte balance of New Zealand European and Māori/Pacific Island athletes: An observational study

European Journal of Sport Science
2015 | Journal article
DOI:

10.1080/17461391.2015.1017539

EID:

2-s2.0-84924310214

Contributors: McLean, A.; Brown, R.C.; Black, K.E.
Source: Self-asserted source
Rachel Brown via Scopus - Elsevier

Nut consumption is associated with better nutrient intakes: results from the 2008/09 New Zealand Adult Nutrition Survey

Br J Nutr
2015-10 | Journal article
Contributors: Rachel C. Brown; Siew Ling Tey; Andrew R. Gray; Alex Chisholm; Claire Smith; Elizabeth Fleming; Winsome Parnell
Source: Self-asserted source
Rachel Brown via Crossref Metadata Search

Nut Consumption and Metabolic Syndrome

Nutritional Intervention in Metabolic Syndrome
2015-09 | Other
Contributors: Siew Tey; Alexandra Chisholm; Rachel Brown
Source: Self-asserted source
Rachel Brown via Crossref Metadata Search

Association of Nut Consumption with Cardiometabolic Risk Factors in the 2008/2009 New Zealand Adult Nutrition Survey

Nutrients
2015-09-08 | Journal article
Contributors: Rachel Brown; Siew Tey; Andrew Gray; Alexandra Chisholm; Claire Smith; Elizabeth Fleming; Winsome Parnell
Source: Self-asserted source
Rachel Brown via Crossref Metadata Search
grade
Preferred source (of 2)‎

Determining how best to support overweight adults to adhere to lifestyle change: protocol for the SWIFT study

BMC Public Health
2015-09-04 | Journal article
Contributors: Rachael W. Taylor; Melyssa Roy; Michelle R. Jospe; Hamish R. Osborne; Kim J Meredith-Jones; Sheila M. Williams; Rachel C. Brown
Source: Self-asserted source
Rachel Brown via Crossref Metadata Search

Adherence to hunger training using blood glucose monitoring: a feasibility study

Nutr Metab (Lond)
2015-06-09 | Journal article
Contributors: M. R. Jospe; R. C. Brown; M. Roy; R. W. Taylor
Source: Self-asserted source
Rachel Brown via Crossref Metadata Search

Appetite response among those susceptible or resistant to obesity

International Journal of Endocrinology
2014 | Journal article
DOI:

10.1155/2014/512013

EID:

2-s2.0-84897547331

Contributors: Brown, R.C.; McLay-Cooke, R.T.; Richardson, S.L.; Williams, S.M.; Grattan, D.R.; Chisholm, A.W.-A.H.
Source: Self-asserted source
Rachel Brown via Scopus - Elsevier

Estimation of serum and erythrocyte folate concentrations in the new zealand adult population within a background of voluntary folic acid fortification

Journal of Nutrition
2014 | Journal article
DOI:

10.3945/jn.113.182105

EID:

2-s2.0-84897643350

Contributors: Bradbury, K.E.; Williams, S.M.; Mann, J.I.; Brown, R.C.; Parnell, W.; Skeaff, C.M.
Source: Self-asserted source
Rachel Brown via Scopus - Elsevier

Fluid and electrolyte balance during two different preseason training sessions in elite rugby union players

Journal of Strength and Conditioning Research
2014 | Journal article
DOI:

10.1519/J5C.0b013e3182986d43

EID:

2-s2.0-84898043119

Contributors: Cosgrove, S.D.; Love, T.D.; Brown, R.C.; Baker, D.F.; Howe, A.S.; Black, K.E.
Source: Self-asserted source
Rachel Brown via Scopus - Elsevier

Fluid balance of cyclists during a 387-km race

European Journal of Sport Science
2014 | Journal article
DOI:

10.1080/17461391.2012.711860

EID:

2-s2.0-84893033167

Contributors: Black, K.E.; Skidmore, P.; Brown, R.C.
Source: Self-asserted source
Rachel Brown via Scopus - Elsevier

Patterns and predictors of nut consumption: Results from the 2008/09 New Zealand Adult Nutrition Survey

British Journal of Nutrition
2014 | Journal article
DOI:

10.1017/S0007114514003158

EID:

2-s2.0-84916221607

Contributors: Brown, R.C.; Tey, S.L.; Gray, A.R.; Chisholm, A.; Smith, C.; Fleming, E.; Blakey, C.; Parnell, W.
Source: Self-asserted source
Rachel Brown via Scopus - Elsevier
grade
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Probiotic supplementation reduces the duration and incidence of infections but not severity in elite rugby union players

Journal of Science and Medicine in Sport
2014 | Journal article
DOI:

10.1016/j.jsams.2013.08.004

EID:

2-s2.0-84902475853

Contributors: Haywood, B.A.; Black, K.E.; Baker, D.; McGarvey, J.; Healey, P.; Brown, R.C.
Source: Self-asserted source
Rachel Brown via Scopus - Elsevier
Items per page:
Page 1 of 2

Peer review (9 reviews for 4 publications/grants)

Review activity for Appetite. (2)
Review activity for Current developments in nutrition. (3)
Review activity for European journal of nutrition. (2)
Review activity for Journal of nutrition. (2)