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Scopus Author ID: 56719608600
Loop profile: 225436
ResearcherID: V-1840-2018

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Employment (5)

Leibniz Institute of Vegetable and Ornamental Crops (IGZ): Grossbeeren, Brandenburg, DE

2015-10-01 to 2019-09-30 | PhD Student (Plant quality and food security)
Employment
Source: Self-asserted source
Rebecca Klopsch

Leibniz Institute of Vegetable and Ornamental Crops (IGZ): Grossbeeren, Brandenburg, DE

2014-11 to 2015-10 | Student Assistent (Plant Quality and food security)
Employment
Source: Self-asserted source
Rebecca Klopsch

Wageningen University & Research: Wageningen, NL

2015-03 to 2015-05 | Research Stay (Food Quality and Design)
Employment
Source: Self-asserted source
Rebecca Klopsch

Leibniz Institute of Vegetable and Ornamental Crops (IGZ): Grossbeeren, Brandenburg, DE

2014-04 to 2014-10 | Internship (Plant quality and food security)
Employment
Source: Self-asserted source
Rebecca Klopsch

WALA Heilmittel GmbH: Eckwalden, Brandenburg, DE

2011-09 to 2011-10 | Internship
Employment
Source: Self-asserted source
Rebecca Klopsch

Education and qualifications (3)

Universität Hamburg, Institute for Food Chemistry: Hamburg, Hamburg, DE

2015-10 to present | PhD Food Chemistry (Institute for Food Chemistry)
Education
Source: Self-asserted source
Rebecca Klopsch

Humboldt-Universität zu Berlin: Berlin, Berlin, DE

2013-04 to 2015-07 | MSc Process- and Qualitymanagement
Education
Source: Self-asserted source
Rebecca Klopsch

Technische Universität Berlin: Berlin, Berlin, DE

2008-10 to 2012-10 | BSc Nutrition/Biology
Education
Source: Self-asserted source
Rebecca Klopsch

Works (10)

Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale

Food Chemistry
2019-10 | Journal article
DOI: 10.1016/j.foodchem.2019.05.113
Part of ISSN: 0308-8146
Source: Self-asserted source
Rebecca Klopsch

Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods

Foods
2019-09-20 | Journal article
DOI: 10.3390/foods8100427
Part of ISSN: 2304-8158
Source: Self-asserted source
Rebecca Klopsch
grade
Preferred source (of 2)‎

The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors

Scientia Horticulturae
2018 | Journal article
DOI: 10.1016/j.scienta.2017.12.038
EID:

2-s2.0-85041314138
Contributors: Neugart, S.; Baldermann, S.; Hanschen, F.S.; Klopsch, R.; Wiesner-Reinhold, M.; Schreiner, M.
Source: Self-asserted source
Rebecca Klopsch via Scopus - Elsevier

Bread Enriched With Legume Microgreens and Leaves—Ontogenetic and Baking-Driven Changes in the Profile of Secondary Plant Metabolites

Frontiers in Chemistry
2018-08-16 | Journal article
DOI: 10.3389/fchem.2018.00322
Part of ISSN: 2296-2646
Source: Self-asserted source
Rebecca Klopsch

Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)-A Pilot Study

Molecular Nutrition & Food Research
2018-08-09 | Journal article
DOI: 10.1002/mnfr.201800588
Part of ISSN: 1613-4125
Source: Self-asserted source
Rebecca Klopsch

Genotypic Variation of Glucosinolates and Their Breakdown Products in Leaves of Brassica rapa

Journal of Agricultural and Food Chemistry
2018-06-06 | Journal article
DOI: 10.1021/acs.jafc.8b01038
Contributors: Rebecca Klopsch; Katja Witzel; Anna Artemyeva; Silke Ruppel; Franziska S. Hanschen
Source: check_circle
Crossref

Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips

Food Research International
2017 | Journal article
DOI: 10.1016/j.foodres.2017.04.016
EID:

2-s2.0-85018411712
Contributors: Klopsch, R.; Witzel, K.; Börner, A.; Schreiner, M.; Hanschen, F.S.
Source: Self-asserted source
Rebecca Klopsch via Scopus - Elsevier

Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature & dilution in Brassica vegetables & Arabidopsis thaliana

Scientific Reports
2017 | Journal article
DOI: 10.1038/srep40807
EID:

2-s2.0-85009932483
Contributors: Hanschen, F.S.; Klopsch, R.; Oliviero, T.; Schreiner, M.; Verkerk, R.; Dekker, M.
Source: Self-asserted source
Rebecca Klopsch via Scopus - Elsevier

Are Neglected Plants the Food for the Future?

Critical Reviews in Plant Sciences
2016 | Journal article
DOI: 10.1080/07352689.2016.1201399
EID:

2-s2.0-84976588873
Contributors: Baldermann, S.; Blagojević, L.; Frede, K.; Klopsch, R.; Neugart, S.; Neumann, A.; Ngwene, B.; Norkeweit, J.; Schröter, D.; Schröter, A. et al.
Source: Self-asserted source
Rebecca Klopsch via Scopus - Elsevier

Verticillium longisporum infection induces organ-specific glucosinolate degradation in Arabidopsis thaliana

Frontiers in Plant Science
2015 | Journal article
DOI: 10.3389/fpls.2015.00508
EID:

2-s2.0-84936935095
Contributors: Witzel, K.; Hanschen, F.S.; Klopsch, R.; Ruppel, S.; Schreiner, M.; Grosch, R.
Source: Self-asserted source
Rebecca Klopsch via Scopus - Elsevier
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