Personal information

Other IDs

Scopus Author ID: 57189367171

Keywords

food safety, immunoassay, biosensor, mycotoxin, protein purification, LC-MS/MS, food allergy

Countries

Malaysia

Activities

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Employment (3)

Universiti Putra Malaysia: Serdang, Selangor, MY

2013 to present
Employment
Source: Self-asserted source
Sukor, R.

Universiti Sains Malaysia: Minden , Pulau Pinang, MY

2004 to 2006 | Science Officer (Doping Control Centre )
Employment
Source: Self-asserted source
Sukor, R.

Department of Fisheries Malaysia : Batu Maung, Penang, MY

2002 to 2004 | Research Assistant (Fisheries Research Institute )
Employment
Source: Self-asserted source
Sukor, R.

Education and qualifications (3)

University of Guelph : Guelph , CA

2007-05-01 to 2012-10-19 | PhD (Food Science) (Department of Food Science )
Education
Source: Self-asserted source
Sukor, R.

Universiti Putra Malaysia : Serdang , MY

2000-09-01 to 2002-09-01 | MSc (Food Chemistry & Biochemistry) (Faculty of Food Sc. & Tech. )
Education
Source: Self-asserted source
Sukor, R.

Universiti Putra Malaysia: Serdang, Selangor, MY

1995-09-07 to 1999-11-10 | B.Food Sc. & Tech. (Faculty of Food Sc & Tech.)
Education
Source: Self-asserted source
Sukor, R.

Professional activities (3)

Persatuan Sensor Malaysia : Kuala Lumpur , MY

Ordinary Member
Membership
Source: Self-asserted source
Sukor, R.

Malaysian Nutrition Society : Kuala Lumpur , MY

2020-01-01 to present | Associate member
Membership
Source: Self-asserted source
Sukor, R.

Malaysian Institute of Food Technology : Kuala Lumpur , MY

2015-01-01 to present
Membership
Source: Self-asserted source
Sukor, R.

Works (40)

Review of water-based extraction techniques affecting the antioxidant activity of pomegranate peel

Food Research
2025-01-03 | Journal article
DOI: 10.26656/fr.2017.9(1).206
Contributors: R. Farhana; Ni Luh Suriani; R. Sukor; I. Izham; N.I. Medihi; Raseetha S.
Source: check_circle
Crossref

Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review

Future Foods
2024-12 | Journal article
DOI: 10.1016/j.fufo.2024.100421
Contributors: Aimie Syahirah Ibrahim; Rashidah Sukor; Farooq Anwar; Suganya Murugesu; Jinap Selamat; Siva Raseetha
Source: check_circle
Crossref

Comparative detection of goat's milk casein through various enzyme-linked immunosorbent assay (ELISA) approaches using caprine alpha-S1 casein peptides and bovine casein polyclonal antibodies

International Journal of Food Science and Technology
2024-06-14 | Journal article
DOI: 10.1111/ijfs.17260
Contributors: Nurul Izza Nabilah Mohd Samsudin; Rashidah Sukor; Aliah Zannierah Mohsin; Nazamid Saari
Source: check_circle
Crossref

Quality and Safety of Food Product – Current Assessment, Issues, and Metabolomics As A Way Forward

Food Chemistry Advances
2024-01 | Journal article
DOI: 10.1016/j.focha.2024.100632
Contributors: Peir Shinn Hew; Jinap Selamat; Nuzul Noorahya Jambari; Suganya Murugesu; Maimunah Sanny; Alfi Khatib; Rashidah Sukor
Source: check_circle
Crossref

Quantitative determination of αs1–casein in goat’s milk using reversed-phase high performance liquid chromatography (RP–HPLC)

Food Research
2023-04-04 | Journal article
DOI: 10.26656/fr.2017.7(2).364
Contributors: S. Simin; A.Z. Mohsin; R. Sukor; W.Z. Wan Ibadullah
Source: check_circle
Crossref

Effects of Honey-Spices Marination on Polycyclic Aromatic Hydrocarbons and Heterocyclic Amines Formation in Gas-Grilled Beef Satay

Polycyclic Aromatic Compounds
2022-04-21 | Journal article
DOI: 10.1080/10406638.2020.1802302
Contributors: A. K. Nor Hasyimah; S. Jinap; M. Sanny; A. I. Ainaatul; R. Sukor; N. N. Jambari; N. Nordin; M. H. A. Jahurul
Source: check_circle
Crossref

Relationship Between Students Engagement with Academic Performance Among Non-Food Science Students Enrolled in Food Science Course

Turkish Journal of Science Education
2021-12-15 | Journal article
DOI: 10.36681/tused.2021.95
Contributors: Rashidah Sukor; Ahmad Fauzi Mohd Ayub; Nor Khaizura Mahmud Ab Rashid; Farawahida Abdul Halim
Source: check_circle
Crossref

Effective Detoxification of Aflatoxin B1 and Ochratoxin A Using Magnetic Graphene Oxide Nanocomposite: Isotherm and Kinetic Study

Coatings
2021-11-02 | Journal article
DOI: 10.3390/coatings11111346
Contributors: Atena Abbasi Pirouz; Jinap Selamat; Rashidah Sukor; Nuzul Noorahya Jambari
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Sensitive detection of mitragynine from Mitragyna speciosa Korth using an electrochemical immunosensor based on multiwalled carbon nanotubes/chitosan- modified carbon electrode

Sensors and Actuators B: Chemical
2021-10 | Journal article
DOI: 10.1016/j.snb.2021.130356
Contributors: Radhiahtul Raehan Mustafa; Rashidah Sukor; Shimaa Eissa; Ainaa Najihah Shahrom; Nazamid Saari; Siti Mariam Mohd Nor
Source: check_circle
Crossref

In Vivo Toxicity Evaluation of Sugar Adulterated Heterotrigona itama Honey Using Zebrafish Model

Molecules
2021-10-15 | Journal article
DOI: 10.3390/molecules26206222
Contributors: Rafieh Fakhlaei; Jinap Selamat; Ahmad Faizal Abdull Razis; Rashidah Sukor; Syahida Ahmad; Arman Amani Babadi; Alfi Khatib
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Muscle and Serum Metabolomics for Different Chicken Breeds under Commercial Conditions by GC–MS

Foods
2021-09-14 | Journal article
DOI: 10.3390/foods10092174
Contributors: Chengkeng Tan; Jinap Selamat; Nuzul Noorahya Jambari; Rashidah Sukor; Suganya Murugesu; Alfi Khatib
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Sensitive Detection of Goat αs1-Casein Using Tapered Optical Fiber Sensor

IEEE Journal of Selected Topics in Quantum Electronics
2021-07 | Journal article
DOI: 10.1109/JSTQE.2020.3045131
Contributors: Aliah Zannierah Mohsin; Rashidah Sukor; Yasmin Mustapha-Kamil; Liyana Shatar; Jinap Selamat; Anis Shobirin Meor-Hussin; Intan Hakimah Ismail; Mohd Adzir Mahdi
Source: check_circle
Crossref

Dispersive Liquid–Liquid Microextraction (DLLME) and LC-MS/MS Analysis for Multi-Mycotoxin in Rice Bran: Method Development, Optimization and Validation

Toxins
2021-04-15 | Journal article
DOI: 10.3390/toxins13040280
Contributors: Sofiyatul Akmal Salim; Rashidah Sukor; Mohd Nazri Ismail; Jinap Selamat
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Chemical compositions, antioxidant and antimicrobial activities of tubu (Pycnarrhena longifolia) leaves used as ingredient in traditional functional foods

Food Research
2020 | Journal article
DOI: 10.26656/fr.2017.4(3).285
EID:

2-s2.0-85081114585

Part of ISBN:

25502166
Contributors: Mohammed, N.K.; Muhialdin, B.J.; Masri, N.S.; Sukor, R.; Abd-El Aziem, F.; Meor Hussin, A.S.
Source: Self-asserted source
Sukor, R. via Scopus - Elsevier

Electrochemical determination of zearalenone using a label-free competitive aptasensor

Microchimica Acta
2020 | Journal article
DOI: 10.1007/s00604-020-4218-7
EID:

2-s2.0-85083092071

Part of ISBN:

14365073 00263672
Contributors: Azri, F.A.; Eissa, S.; Zourob, M.; Chinnappan, R.; Sukor, R.; Yusof, N.A.; Raston, N.H.A.; Alhoshani, A.; Jinap, S.
Source: Self-asserted source
Sukor, R. via Scopus - Elsevier

Enhancing extraction yield and purity of mitragynine from mitragyna speciosa through sequential solvent extraction and characterisation using nmr technique

International Journal of Scientific and Technology Research
2020 | Journal article
EID:

2-s2.0-85083099904

Part of ISBN:

22778616
Contributors: Mustafa, R.R.; Sukor, R.; Mohd Nor, S.M.; Saari, N.; Azri, F.A.
Source: Self-asserted source
Sukor, R. via Scopus - Elsevier

A Review on Individual and Combination Technologies of UV-C Radiation and Ultrasound in Postharvest Handling of Fruits and Vegetables

Processes
2020-11-10 | Journal article
DOI: 10.3390/pr8111433
Contributors: Okon Johnson Esua; Nyuk Ling Chin; Yus Aniza Yusof; Rashidah Sukor
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

The Toxic Impact of Honey Adulteration: A Review

Foods
2020-10-26 | Journal article
DOI: 10.3390/foods9111538
Contributors: Rafieh Fakhlaei; Jinap Selamat; Alfi Khatib; Ahmad Faizal Abdull Razis; Rashidah Sukor; Syahida Ahmad; Arman Amani Babadi
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

The Inhibitory Effects of Heterotrigona Itama Honey Marinades on the Formation of Carcinogenic Heterocyclic Amines in Grilled Beef Satay

Molecules
2020-08-26 | Journal article
DOI: 10.3390/molecules25173874
Contributors: Sharina Shamsudin; Jinap Selamat; Maimunah Sanny; Nuzul Noorahya Jambari; Rashidah Sukor; Sarva Mangala Praveena; Alfi Khatib
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Generation of High Affinity Anti-Peptide Polyclonal Antibodies Recognizing Goat αs1-Casein

Molecules
2020-06-05 | Journal article
DOI: 10.3390/molecules25112622
Contributors: Aliah Zannierah Mohsin; Rashidah Sukor; Jinap Selamat; Anis Shobirin Meor Hussin; Intan Hakimah Ismail; Nuzul Noorahya Jambari; Farina Mustaffa-Kamal
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effect of Synthesis Temperature on the Size of ZnO Nanoparticles Derived from Pineapple Peel Extract and Antibacterial Activity of ZnO–Starch Nanocomposite Films

Nanomaterials
2020-05-30 | Journal article
DOI: 10.3390/nano10061061
Contributors: Hasbullah Hassan Basri; Rosnita A. Talib; Rashidah Sukor; Siti Hajar Othman; Hidayah Ariffin
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effect of different amino acids and heating conditions on the formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and its kinetics formation using chemical model system

Molecules
2019 | Journal article
DOI: 10.3390/molecules24213828
EID:

2-s2.0-85074132919

Part of ISBN:

14203049
Contributors: Ishak, A.A.; Selamat, J.; Sulaiman, R.; Sukor, R.; Abdulmalek, E.; Jambari, N.N.
Source: Self-asserted source
Sukor, R. via Scopus - Elsevier

Combination of ultrasound and ultraviolet‐C irradiation on kinetics of color, firmness, weight loss, and total phenolic content changes in tomatoes during storage

Journal of Food Processing and Preservation
2019-10-20 | Journal article
DOI: 10.1111/jfpp.14161
Contributors: Okon Johnson Esua; Nyuk Ling Chin; Yus Aniza Yusof; Rashidah Sukor
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Etlingera elatior-Mediated Synthesis of Gold Nanoparticles and Their Application as Electrochemical Current Enhancer

Molecules
2019-08-29 | Journal article
DOI: 10.3390/molecules24173141
Contributors: Farah Asilah Azri; Jinap Selamat; Rashidah Sukor; Nor Azah Yusof; Nurul Hanun Ahmad Raston; Noordiana Nordin; Nuzul Noorahya Jambari
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia

International Journal of Food Properties
2019-01 | Journal article
DOI: 10.1080/10942912.2019.1610431
Contributors: Aliah Zannierah Mohsin; Rashidah Sukor; Jinap Selamat; Anis Shobirin Meor Hussin; Intan Hakimah Ismail
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage

Food Chemistry
2019-01 | Journal article
DOI: 10.1016/j.foodchem.2018.07.031
Contributors: Okon Johnson Esua; Nyuk Ling Chin; Yus Aniza Yusof; Rashidah Sukor
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Antifungal activity of Boesenbergia rotunda (temukunci) extract against filamentous spoilage fungi from vegetables

International Food Research Journal
2018 | Journal article
EID:

2-s2.0-85041305493
Contributors: Zakuan, Z.; Mustapa, S.A.; Sukor, R.; Rukayadi, Y.
Source: Self-asserted source
Sukor, R. via Scopus - Elsevier

Effect of fat-soluble anti-oxidants in vegetable oils on acrylamide concentrations during deep-fat frying of French fries

Malaysian Journal of Medical Sciences
2018 | Journal article
DOI: 10.21315/mjms2018.25.5.12
EID:

2-s2.0-85060164380

Part of ISBN:

21804303 1394195X
Contributors: Kamarudin, S.A.; Jinap, S.; Sukor, R.; Foo, S.P.; Sanny, M.
Source: Self-asserted source
Sukor, R. via Scopus - Elsevier

The effects of fermentation process on the chemical composition and biological activity of spider flower (gynandropsis gynandra)

Journal of Pure and Applied Microbiology
2018 | Journal article
DOI: 10.22207/JPaM.12.2.08
EID:

2-s2.0-85054729614

Part of ISBN:

09737510
Contributors: Muhialdin, B.J.; Sukor, R.; Ismail, N.; Ahmad, S.W.; Che Me, N.; Meor Hussin, A.S.
Source: Self-asserted source
Sukor, R. via Scopus - Elsevier

The extraction of crude enzyme of lipase from Penicillium candidum PCA 1/TT031 by way of solid state fermentation

International Food Research Journal
2018 | Journal article
EID:

2-s2.0-85067243514

Part of ISBN:

22317546 19854668
Contributors: Alhelli, A.M.; Abd Manap, M.Y.; Mohammed, A.S.; Mirhosseini, S.H.; Sukor, R.; Mohammed, N.K.; Meor Hussin, A.S.
Source: Self-asserted source
Sukor, R. via Scopus - Elsevier

Electrochemical Immunosensor for Detection of Aflatoxin B1 based on Indirect Competitive ELISA

Toxins
2018-05 | Journal article
DOI: 10.3390/toxins10050196
Source: Self-asserted source
Sukor, R.
grade
Preferred source (of 4)‎

Antioxidant Bioactive Compounds and Spoilage Microorganisms of Wax Apple (Syzygium samarangense) during Room Temperature Storage

International Journal of Fruit Science
2017 | Journal article
DOI: 10.1080/15538362.2017.1285263
EID:

2-s2.0-85013055757
Contributors: Esua, J.O.; Chin, N.L.; Yusof, Y.A.; Sukor, R.
Source: Self-asserted source
Sukor, R. via Scopus - Elsevier

Electrochemical immunosensor for the detection of aflatoxin B<inf>1</inf>in palm kernel cake and feed samples

Sensors (Switzerland)
2017 | Journal article
DOI: 10.3390/s17122776
EID:

2-s2.0-85036452723
Contributors: Azri, F.A.; Selamat, J.; Sukor, R.
Source: Self-asserted source
Sukor, R. via Scopus - Elsevier
grade
Preferred source (of 2)‎

Modification strategy of screen-printed carbon electrode with functionalized multi-walled carbon nanotube and chitosan matrix for biosensor development

Asian Journal of Chemistry
2017 | Journal article
DOI: 10.14233/ajchem.2017.20104
EID:

2-s2.0-85006106355
Contributors: Azri, F.A.; Sukor, R.; Hajian, R.; Yusof, N.A.; Bakar, F.A.; Selamat, J.
Source: Self-asserted source
Sukor, R. via Scopus - Elsevier

Postharvest deterioration of tomato (Solanum lycopersicum) and associated effects on antioxidant bioactive contents

Acta Horticulturae
2017 | Book
DOI: 10.17660/ActaHortic.2017.1152.44
EID:

2-s2.0-85018257129
Contributors: Esua, O.J.; Chin, N.L.; Yusof, Y.A.; Sukor, R.
Source: Self-asserted source
Sukor, R. via Scopus - Elsevier

Application of nanomaterials in the development of biosensors for food safety and quality control

International Food Research Journal
2016 | Journal article
EID:

2-s2.0-84992135542
Contributors: Farah, A.A.; Sukor, R.; Fatimah, A.B.; Jinap, S.
Source: Self-asserted source
Sukor, R. via Scopus - Elsevier

Development, optimization and validation of QuEChERS based liquid chromatography tandem mass spectrometry method for determination of multimycotoxin in vegetable oil

Food Control
2016 | Journal article
DOI: 10.1016/j.foodcont.2016.04.035
EID:

2-s2.0-84971595244
Contributors: Sharmili, K.; Jinap, S.; Sukor, R.
Source: Self-asserted source
Sukor, R. via Scopus - Elsevier

Effects of enzymatic treatment on physicochemical properties of sugar palm fruit juice

International Journal on Advanced Science, Engineering and Information Technology
2015 | Journal article
DOI: 10.18517/ijaseit.5.5.577
EID:

2-s2.0-84969847881
Contributors: Arsad, P.; Sukor, R.; Wan Ibadullah, W.Z.; Mustapha, N.A.; Meor Hussin, A.S.
Source: Self-asserted source
Sukor, R. via Scopus - Elsevier

Characterisation of the ability of globulins from legume seeds to produce cocoa specific aroma

ASEAN Food Journal
2007 | Journal article
EID:

2-s2.0-57549107467

Part of ISBN:

01277324 15055337
Contributors: Rashidah, S.; Jinap, S.; Nazamid, S.; Jamilah, B.
Source: Self-asserted source
Sukor, R. via Scopus - Elsevier

Characterisation of the ability of globulins from legume seeds to produce cocoa specific aroma

International Food Research Journal
2007 | Journal article
EID:

2-s2.0-84867672688
Contributors: Rashidah, S.; Jinap, S.; Nazamid, S.; Jamilah, B.
Source: Self-asserted source
Sukor, R. via Scopus - Elsevier

Peer review (1 review for 1 publication/grant)

Review activity for Food chemistry advances. (1)
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