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The University of Manchester profile page

Other IDs

Scopus Author ID: 56212714900
Scopus Author ID: 56212714900

Activities

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Employment (4)

Food and Agriculture Organization of the United Nations: Budapest / Dushanbe, Central Asia, TJ

2019-06-01 to present | consultant
Employment
Source: Self-asserted source
Martin Rose

JFECS (self employed consultant): York, GB

2017 to present | scientist
Employment
Source: Self-asserted source
Martin Rose

Fera Science Ltd: York, York, GB

1985-05-20 to present | permanent until 2017, now consultant scientist
Employment
Source: Self-asserted source
Martin Rose

International Trade Centre (UN): Geneva / Kabul, Central Asia, AF

2019-09-01 to 2020-02-01 | consultant
Employment
Source: Self-asserted source
Martin Rose

Education and qualifications (3)

University of East Anglia: Norwich, Norfolk, GB

1994-06-01 to 1998-10-01 | PhD Analytical chemistry (Chemical Sciences)
Qualification
Source: Self-asserted source
Martin Rose

University of East Anglia: Norwich, Norfolk, GB

1986-09-01 to 1987-07-01 | MSc Chemical Physics (Chemical Sciences)
Qualification
Source: Self-asserted source
Martin Rose

University of East Anglia: Norwich, Norfolk, GB

1981-10-01 to 1984-07-01 | BSc (Chemical Sciences)
Qualification
Source: Self-asserted source
Martin Rose

Professional activities (15)

UK Government Expert Committee on Pesticides: York, GB

2020-10-01 to present | Meber (Department for Environment, Food and Rural Affairs (Defra))
Invited position
Source: Self-asserted source
Martin Rose

Royal Society of Chemistry: London, London, GB

2020-07-01 to present | Council member (Environment, Sustainability and Energy Division)
Service
Source: Self-asserted source
Martin Rose

Food Standards Agency: London, London, GB

2019-05-01 to present | Member of the UK Government Scientific Advisory Committee Expert Group on Additives, Enzymes and other Regulated Products (Committee on Toxicity)
Invited position
Source: Self-asserted source
Martin Rose

International Journal of Environmental Research and Public Health (IJERPH) (ISSN 1660-4601): York, GB

2018-06-01 to present | Member (Editorial Board)
Invited position
Source: Self-asserted source
Martin Rose

Fera Science Ltd: York, York, GB

2018-01-01 to present | Member of advisory committee (FAPAS )
Invited position
Source: Self-asserted source
Martin Rose

Royal Society of Chemistry: London, London, GB

2015-01-01 to present | committee member (Food Group)
Service
Source: Self-asserted source
Martin Rose

The Royal Society: London, London, GB

2010-01-01 to present | Member (Toxicology Group committee)
Service
Source: Self-asserted source
Martin Rose

Narodowy Instytut Zdrowia Publicznego Państwowy Zakład Higieny: Warszawa, PL

2010 to present | Member. Associate editor (International scientific board )
Invited position
Source: Self-asserted source
Martin Rose

Royal Society of Chemistry: London, London, GB

1990-01-01 to present | FRSC
Membership
Source: Self-asserted source
Martin Rose

safefood: Cork, IE

2020-10-02 to 2023-10-02 | Member of advisory committee
Invited position
Source: Self-asserted source
Martin Rose

Chemosphere: York, GB

2015 to 2020 | Editor (Special issues BFR and Dioxin conferences)
Invited position
Source: Self-asserted source
Martin Rose

European Food Safety Authority: Parma, Emilia-Romagna, IT

2015-07-01 to 2018-07-01 | Member (CONTAM Panel)
Invited position
Source: Self-asserted source
Martin Rose

Quality Assurance and Safety of Crops and Food: Wageningen, NL

2009 to 2018 | Associate editor (Editorial Board)
Invited position
Source: Self-asserted source
Martin Rose

European Food Safety Authority: Parma, Emilia-Romagna, IT

2012-07-01 to 2014-07-01 | Member (ANS Panel)
Invited position
Source: Self-asserted source
Martin Rose

European Food Safety Authority: Parma, Emilia-Romagna, IT

2010-01-01 to 2012-07-01 | Member (CONTAM Panel)
Invited position
Source: Self-asserted source
Martin Rose

Peer review (4 reviews for 4 publications/grants)

Review activity for Ecotoxicology and environmental safety. (1)
Review activity for Food analytical methods. (1)
Review activity for Foods. (1)
Review activity for Journal of fungi. (1)
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