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Works (3)

Isolation of Latilactobacillus curvatus with Enhanced Nitric Oxide Synthesis from Korean Traditional Fermented Food and Investigation of Its Probiotic Properties

Microorganisms
2023-09-11 | Journal article
Contributors: Hao Jin; Sang-Kyu Park; Yong-Gun Yun; Nho-Eul Song; Sang-Ho Baik
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Probiotic Properties of Pediococcus pentosaceus JBCC 106 and Its Lactic Acid Fermentation on Broccoli Juice

Microorganisms
2023-07-28 | Journal article
Contributors: Sang-Kyu Park; Hao Jin; Nho-Eul Song; Sang-Ho Baik
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Effect of Protectants and Fermentative Properties of Saccharomyces cerevisiae JBCC-95 Isolated from Makgeolli after Freeze Drying

Journal of the Korean Society of Food Science and Nutrition
2023-05-31 | Journal article
Contributors: Sang-Kyu Park; Hao Jin; Chan-Mi Lee; Sang-Ho Baik
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