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Employment (1)

University of Melbourne: VIC, VIC, AU

Employment
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Vasiliki Summerson

Education and qualifications (2)

University of Melbourne: VIC, VIC, AU

Master of Agricultural Sciences
Education
Source: Self-asserted source
Vasiliki Summerson

Monash University: Melbourne, Victoria, AU

Bachelor of Pharmacy
Education
Source: Self-asserted source
Vasiliki Summerson

Works (6)

Novel Digital Technologies to Assess Smoke Taint in Wine Using Non-Invasive Chemical Fingerprinting, a Low-Cost Electronic Nose, and Artificial Intelligence

2021-10-13 | Conference paper
DOI: 10.3390/Foods2021-10958
Contributors: Sigfredo Fuentes; Vasiliki Summerson; Eden Tongson; Claudia Gonzalez Viejo
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Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling

Molecules
2021-08-23 | Journal article
DOI: 10.3390/molecules26165108
Contributors: Vasiliki Summerson; Claudia Gonzalez Viejo; Alexis Pang; Damir D. Torrico; Sigfredo Fuentes
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Digital Smoke Taint Detection in Pinot Grigio Wines Using an E-Nose and Machine Learning Algorithms Following Treatment with Activated Carbon and a Cleaving Enzyme

Fermentation
2021-07-16 | Journal article
DOI: 10.3390/fermentation7030119
Contributors: Vasiliki Summerson; Claudia Gonzalez Viejo; Damir D. Torrico; Alexis Pang; Sigfredo Fuentes
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Review of the Effects of Grapevine Smoke Exposure and Technologies to Assess Smoke Contamination and Taint in Grapes and Wine

Beverages
2021-01-25 | Journal article
DOI: 10.3390/beverages7010007
Contributors: Vasiliki Summerson; Claudia Gonzalez Viejo; Alexis Pang; Damir D. Torrico; Sigfredo Fuentes
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Assessment of Smoke Contamination in Grapevine Berries and Taint in Wines Due to Bushfires Using a Low-Cost E-Nose and an Artificial Intelligence Approach

Sensors
2020-09-08 | Journal article
DOI: 10.3390/s20185108
Contributors: Sigfredo Fuentes; Vasiliki Summerson; Claudia Gonzalez Viejo; Eden Tongson; Nir Lipovetzky; Kerry L. Wilkinson; Colleen Szeto; Ranjith R. Unnithan
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Crossref

Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms

Sensors
2020-09-07 | Journal article
DOI: 10.3390/s20185099
Contributors: Vasiliki Summerson; Claudia Gonzalez Viejo; Colleen Szeto; Kerry L. Wilkinson; Damir D. Torrico; Alexis Pang; Roberta De Bei; Sigfredo Fuentes
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