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Scopus Author ID: 8638940500
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Employment (7)

Firmenich SA: Satigny, CH

2021-10-01 to present | Director (Perception & Cognitive Neuroscience)
Employment
Source: Self-asserted source
PD Dr. Kathrin Ohla

Helmut-Schmidt-Universität Universität der Bundeswehr Hamburg: Hamburg, Hamburg, DE

2021-04-01 to 2021-09-30 | Lecturer (W3) (Experimental Psychology Unit)
Employment
Source: Self-asserted source
PD Dr. Kathrin Ohla

Forschungszentrum Jülich Institut für Neurowissenschaften und Medizin: Julich, Nordrhein-Westfalen, DE

2018-01-01 to 2021-03-31 | Group leader (INM-3)
Employment
Source: Self-asserted source
PD Dr. Kathrin Ohla

German Institute of Human Nutrition Potsdam-Rehbrücke: Nuthetal, Brandenburg, DE

2012-06-01 to 2017-12-31 | Group leader (Psychophysiology)
Employment
Source: Self-asserted source
PD Dr. Kathrin Ohla

Medical School Berlin: Berlin, Berlin, DE

2016-10-01 to 2017-09 | Professor of General Psychology (Psychology)
Employment
Source: Self-asserted source
PD Dr. Kathrin Ohla

Monell Chemical Senses Center: Philadelphia, PA, US

2011 to 2012 | Postdoc (Neuroimaging)
Employment
Source: Self-asserted source
PD Dr. Kathrin Ohla

Nestlé Research Center: Lausanne, VD, CH

2007-08-01 to 2010-10-31 | Postdoc (Perception Physiology)
Employment
Source: Self-asserted source
PD Dr. Kathrin Ohla

Education and qualifications (5)

University of Münster: Münster, DE

2021-10-01 to present | Habilitation - PD (Psychology)
Qualification
Source: Self-asserted source
PD Dr. Kathrin Ohla

Humboldt-Universität zu Berlin: Berlin, Berlin, DE

2016-09 | Habilitation (Psychology)
Education
Source: Self-asserted source
PD Dr. Kathrin Ohla

University of Pennsylvania: Philadelphia, PA, US

2011 to 2012 (Biomedical Postdoctoral Program)
Education
Source: Self-asserted source
PD Dr. Kathrin Ohla

Universität Leipzig: Leipzig, Sachsen, DE

2005-05-01 to 2007-11 | PhD (Psychology)
Education
Source: Self-asserted source
PD Dr. Kathrin Ohla

Otto von Guericke Universität Magdeburg: Magdeburg, Sachsen-Anhalt, DE

2001-04 to 2004-07 | Diploma (Master) (Psychology)
Education
Source: Self-asserted source
PD Dr. Kathrin Ohla

Professional activities (8)

Oxford Journals: Oxford, Oxfordshire, GB

2019-01-01 to present | Editorial Board Member (Chemical Senses)
Service
Source: Self-asserted source
PD Dr. Kathrin Ohla

Association for Chemoreception Sciences: Minneapolis, Minnesota, US

2021-04-01 | IFF Award for Research in the Psychophysics of Human Taste and Smell
Distinction
Source: Self-asserted source
PD Dr. Kathrin Ohla

Frontiers Media SA: Lausanne, VD, CH

2017-01-01 to 2020-12-31 | Associate Editor (Frontiers in Psychology & Frontiers in Neuroscience)
Service
Source: Self-asserted source
PD Dr. Kathrin Ohla

Danisco Foundation: Copenhagen, DK

2017-05-02 | DuPont Nutrition & Health Science Excellence Medal
Distinction
Source: Self-asserted source
PD Dr. Kathrin Ohla

Association for Chemoreception Sciences: Minneapolis, Minnesota, US

2017-04-24 | Ajinomoto Award for Young Investigators in Gustation
Distinction
Source: Self-asserted source
PD Dr. Kathrin Ohla

German Society for Psychophysiology and its Applications (DGPA): Berlin, Deutschland, DE

2016-05-01 | Brain Products Young Scientist Award
Distinction
Source: Self-asserted source
PD Dr. Kathrin Ohla

Wissenschaftsgemeinschaft Gottfried Wilhelm Leibniz eV: Berlin, Berlin, DE

2013-11-01 | Leibniz Mentoring for highly-qualified women researchers
Distinction
Source: Self-asserted source
PD Dr. Kathrin Ohla

Association for Chemoreception Sciences: Minneapolis, Minnesota, US

2013-04-01 | Polak Young Investigator Award
Distinction
Source: Self-asserted source
PD Dr. Kathrin Ohla

Works (50 of 56)

Items per page:
Page 1 of 2

Missing what’s right under your nose: failed appetitive and aversive audio-olfactory conditioning in humans

2024-12-20 | Preprint
DOI: 10.1101/2024.12.17.628856
Contributors: N.S. Menger; B. Kotchoubey; K. Ohla; Y.G. Pavlov
Source: check_circle
Crossref

Single-neuron representations of odours in the human brain

Nature
2024-10-17 | Journal article
DOI: 10.1038/s41586-024-08016-5
Contributors: Marcel S. Kehl; Sina Mackay; Kathrin Ohla; Matthias Schneider; Valeri Borger; Rainer Surges; Marc Spehr; Florian Mormann
Source: check_circle
Crossref

Differences in Discounting Behavior and Brain Responses for Food and Money Reward

eneuro
2024-04 | Journal article
DOI: 10.1523/eneuro.0153-23.2024
Part of ISSN: 2373-2822
Contributors: Marius Markmann; E. Saruco; S. Al-Bas; Bin A. Wang; J. Rose; K. Ohla; Shirley Xue Li Lim; D. Schicker; J. Freiherr; M. Weygandt et al.
Source: Self-asserted source
PD Dr. Kathrin Ohla

Text-based predictions of COVID-19 diagnosis from self-reported chemosensory descriptions

Communications Medicine
2023-07-27 | Journal article
DOI: 10.1038/s43856-023-00334-5
Part of ISSN: 2730-664X
Contributors: Hongyang Li; Richard C. Gerkin; Alyssa Bakke; Raquel Norel; Guillermo Cecchi; Christophe Laudamiel; Masha Niv; Kathrin Ohla; John E. Hayes; Valentina Parma et al.
Source: Self-asserted source
PD Dr. Kathrin Ohla

Covid-19 affects taste independent of taste-smell confusions: results from a combined chemosensory home test and online survey from a large global cohort

2023-06-21 | Other
DOI: 10.1093/chemse/bjad020
Contributors: Ha Nguyen; Javier Albayay; Richard Höchenberger; Niko A. Busch; Ilja Croijmans; Jasper de Groot; Tatiana K. Laktionova; Kathrin Ohla; Sanne Boesveldt; M. Yanina Pepino et al.
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Taste It! 7-Day exposure to a protein-enriched milk drink increases its smell, taste, and flavor familiarity and facilitates acquisition of taste familiarity of a novel protein drink

Food Quality and Preference
2023-02 | Journal article
DOI: 10.1016/j.foodqual.2023.104808
Part of ISSN: 0950-3293
Contributors: Doris Schicker; Qëndresa Rramani; Shirley Xue Li Lim; Elodie Saruco; Burkhard Pleger; Bernd Weber; Johannes Schultz; Jessica Freiherr; Kathrin Ohla
Source: Self-asserted source
PD Dr. Kathrin Ohla

Nutrition claims influence expectations about food attributes, attenuate activity in reward‐associated brain regions during tasting, but do not impact pleasantness

Brain and Behavior
2023-01 | Journal article
DOI: 10.1002/brb3.2828
Part of ISSN: 2162-3279
Part of ISSN: 2162-3279
Contributors: Qëndresa Rramani; Youssef Barakat; George Jacob; Kathrin Ohla; Shirley Xue Li Lim; Doris Schicker; Jessica Freiherr; Elodie Saruco; Burkhard Pleger; Bernd Weber et al.
Source: Self-asserted source
PD Dr. Kathrin Ohla

A Bayesian adaptive algorithm (<scp>QUEST</scp>) to estimate olfactory threshold in hyposmic patients

Journal of Sensory Studies
2022-10 | Journal article
DOI: 10.1111/joss.12769
Part of ISSN: 0887-8250
Part of ISSN: 1745-459X
Contributors: Andrea D'Alessandro; Oana Grigorescu; Richard Höchenberger; Kathrin Ohla; Thomas Hummel
Source: Self-asserted source
PD Dr. Kathrin Ohla

Taste It! 7-Day Exposure to a Protein-Enriched Milk Drink Increases Its Smell, Taste, and Flavor Familiarity and Facilitates Acquisition of Taste Familiarity of a Novel Protein Drink

2022-08-23 | Preprint
DOI: 10.31234/osf.io/xf2yh
Contributors: Doris Schicker; Qëndresa Rramani; Shirley Lim; Elodie Saruco; Burkhard Pleger; Brend Weber; Johannes Schultz; Jessica Freiherr; Kathrin Ohla
Source: check_circle
Crossref

The capacity and organization of gustatory working memory

Scientific Reports
2022-05-16 | Journal article
DOI: 10.1038/s41598-022-12005-x
Part of ISSN: 2045-2322
Contributors: Shirley Xue Li Lim; Richard Höchenberger; Iryna Ruda; Gereon R. Fink; Shivakumar Viswanathan; Kathrin Ohla
Source: Self-asserted source
PD Dr. Kathrin Ohla

A follow-up on quantitative and qualitative olfactory dysfunction and other symptoms in patients recovering from COVID-19 smell loss

Rhinology journal
2022-04-10 | Journal article
DOI: 10.4193/rhin21.415
Part of ISSN: 0300-0729
Contributors: K. Ohla; M.G. Veldhuizen; T. Green; M.E. Hannum; A.J. Bakke; S.T. Moein; A. Tognetti; E.M. Postma; R. Pellegrino; D.L.D. Hwang et al.
Source: Self-asserted source
PD Dr. Kathrin Ohla

Associations between Taste and Smell Sensitivity, Preference and Quality of Life in Healthy Aging—The NutriAct Family Study Examinations (NFSE) Cohort

Nutrients
2022-03-08 | Journal article
DOI: 10.3390/nu14061141
Part of ISSN: 2072-6643
Contributors: Shirley Xue Li Lim; Richard Höchenberger; Niko A. Busch; Manuela Bergmann; Kathrin Ohla
Source: Self-asserted source
PD Dr. Kathrin Ohla

Assessing the extent and timing of chemosensory impairments during COVID-19 pandemic

Scientific Reports
2021-12 | Journal article
DOI: 10.1038/s41598-021-96987-0
Part of ISSN: 2045-2322
Source: Self-asserted source
PD Dr. Kathrin Ohla

Increasing incidence of parosmia and phantosmia in patients recovering from COVID-19 smell loss

2021-08-31 | Other
DOI: 10.1101/2021.08.28.21262763
Contributors: Kathrin Ohla; Maria Geraldine Veldhuizen; Tomer Green; Mackenzie E. Hannum; Alyssa J. Bakke; Shima T. Moein; Arnaud Tognetti; Elbrich M. Postma; Robert Pellegrino; Liang-Dar Hwang et al.
Source: check_circle
Crossref

Flexible and dynamic representations of gustatory information

Current Opinion in Physiology
2021-04 | Journal article
DOI: 10.1016/j.cophys.2021.01.002
Part of ISSN: 2468-8673
Source: Self-asserted source
PD Dr. Kathrin Ohla

Durable memories and efficient neural coding through mnemonic training using the method of loci

Science Advances
2021-03-05 | Journal article
DOI: 10.1126/sciadv.abc7606
Contributors: I. C. Wagner; B. N. Konrad; P. Schuster; S. Weisig; D. Repantis; K. Ohla; S. Kühn; G. Fernández; A. Steiger; C. Lamm et al.
Source: check_circle
Crossref

Cognitive enhancement effects of stimulants: a randomized controlled trial testing methylphenidate, modafinil, and caffeine

Psychopharmacology
2021-02 | Journal article
DOI: 10.1007/s00213-020-05691-w
Part of ISSN: 0033-3158
Part of ISSN: 1432-2072
Source: Self-asserted source
PD Dr. Kathrin Ohla

The Capacity and Organization of Gustatory Working Memory

2021-01-13 | Preprint
DOI: 10.21203/rs.3.rs-144033/v1
Contributors: Xue Li Lim; Richard Höchenberger; Iryna Ruda; Gereon Fink; Shivakumar Viswanathan; Kathrin Ohla
Source: check_circle
Crossref

Corrigendum to: More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis

Chemical Senses
2021-01-01 | Journal article
DOI: 10.1093/chemse/bjab050
Contributors: Valentina Parma; Kathrin Ohla; Maria G Veldhuizen; Masha Y Niv; Christine E Kelly; Alyssa J Bakke; Keiland W Cooper; Cédric Bouysset; Nicola Pirastu; Michele Dibattista et al.
Source: check_circle
Crossref

Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms

Chemical Senses
2021-01-01 | Journal article
DOI: 10.1093/chemse/bjaa081
Contributors: Richard C Gerkin; Kathrin Ohla; Maria G Veldhuizen; Paule V Joseph; Christine E Kelly; Alyssa J Bakke; Kimberley E Steele; Michael C Farruggia; Robert Pellegrino; Marta Y Pepino et al.
Source: check_circle
Crossref

More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis

Chemical Senses
2020-10-09 | Journal article
DOI: 10.1093/chemse/bjaa041
Contributors: Valentina Parma; Kathrin Ohla; Maria G Veldhuizen; Masha Y Niv; Christine E Kelly; Alyssa J Bakke; Keiland W Cooper; Cédric Bouysset; Nicola Pirastu; Michele Dibattista et al.
Source: check_circle
Crossref

The best COVID-19 predictor is recent smell loss: a cross-sectional study

2020-07-26 | Other
DOI: 10.1101/2020.07.22.20157263
Contributors: Richard C. Gerkin; Kathrin Ohla; Maria G. Veldhuizen; Paule V. Joseph; Christine E. Kelly; Alyssa J. Bakke; Kimberley E. Steele; Michael C. Farruggia; Robert Pellegrino; Marta Y. Pepino et al.
Source: check_circle
Crossref

Non-invasive recording from the human olfactory bulb

Nature Communications
2020-01-31 | Journal article
DOI: 10.1038/s41467-020-14520-9
Contributors: Behzad Iravani; Artin Arshamian; Kathrin Ohla; Donald A. Wilson; Johan N. Lundström
Source: check_circle
Crossref

Repeatability of Taste Recognition Threshold Measurements with QUEST and Quick Yes–No

Nutrients
2019-12-20 | Journal article
DOI: 10.3390/nu12010024
Contributors: Richard Höchenberger; Kathrin Ohla
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Estimation of Olfactory Sensitivity Using a Bayesian Adaptive Method

Nutrients
2019-06-05 | Journal article
DOI: 10.3390/nu11061278
Contributors: Richard Höchenberger; Kathrin Ohla
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Non-invasive recording from the human olfactory bulb

2019-06-04 | Other
DOI: 10.1101/660050
Contributors: Behzad Iravani; Artin Arshamian; Kathrin Ohla; Donald A. Wilson; Johan N. Lundström
Source: check_circle
Crossref

Recognizing Taste: Coding Patterns Along the Neural Axis in Mammals

Chemical Senses
2019-04-15 | Journal article
DOI: 10.1093/chemse/bjz013
Contributors: Kathrin Ohla; Ryusuke Yoshida; Stephen D Roper; Patricia M Di Lorenzo; Jonathan D Victor; John D Boughter; Max Fletcher; Donald B Katz; Nirupa Chaudhari
Source: check_circle
Crossref

A bittersweet symphony: Evidence for taste‐sound correspondences without effects on taste quality‐specific perception

Journal of Neuroscience Research
2019-03 | Journal article
DOI: 10.1002/jnr.24308
Contributors: Richard Höchenberger; Kathrin Ohla
Source: check_circle
Crossref

Estimation of Olfactory Sensitivity Using a Bayesian Adaptive Method

2019-01-28 | Preprint
DOI: 10.20944/preprints201901.0276.v1
Contributors: Richard Höchenberger; Kathrin Ohla
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Delta activity encodes taste information in the human brain

NeuroImage
2018 | Journal article
DOI: 10.1016/j.neuroimage.2018.07.034
SOURCE-WORK-ID: FZJ-2018-04342
Part of ISSN: 1053-8119
Contributors: Wallroth, R.; Höchenberger, Richard; Ohla, Kathrin
Source: check_circle
Forschungszentrum Jülich

Hacking the Brain: Dimensions of Cognitive Enhancement

ACS chemical neuroscience
2018 | Journal article
DOI: 10.1021/acschemneuro.8b00571
SOURCE-WORK-ID: FZJ-2019-00110
Part of ISSN: 1948-7193
Contributors: Dresler, Martin; Sandberg, Anders; Bublitz, Christoph; Ohla, Kathrin; Trenado, Carlos; Mroczko-Wąsowicz, Aleksandra; Kühn, Simone; Repantis, Dimitris
Source: check_circle
Forschungszentrum Jülich

Modulation of event-related potentials to food cues upon sensory-specific satiety

Physiology & Behavior
2018-11 | Journal article
DOI: 10.1016/j.physbeh.2018.08.020
Contributors: Harriët F.A. Zoon; Kathrin Ohla; Cees de Graaf; Sanne Boesveldt
Source: check_circle
Crossref

As Soon as You Taste It: Evidence for Sequential and Parallel Processing of Gustatory Information

eneuro
2018-09-15 | Journal article
DOI: 10.1523/ENEURO.0269-18.2018
Contributors: Raphael Wallroth; Kathrin Ohla
Source: check_circle
Crossref

Visual–Olfactory Interactions: Bimodal Facilitation and Impact on the Subjective Experience

Chemical Senses
2018-03-08 | Journal article
DOI: 10.1093/chemse/bjy018
Source: Self-asserted source
PD Dr. Kathrin Ohla

Superadditive and Subadditive Neural Processing of Dynamic Auditory-Visual Objects in the Presence of Congruent Odors

Chemical Senses
2017-12-25 | Journal article
DOI: 10.1093/chemse/bjx068
Source: Self-asserted source
PD Dr. Kathrin Ohla

Higher sensitivity to sweet and salty taste in obese compared to lean individuals.

2016-12 | Journal article
DOI: 10.1016/j.appet.2016.12.017
PMID: 27988366
Contributors: Hardikar S; Höchenberger R; Villringer A; Ohla K
Source: Self-asserted source
PD Dr. Kathrin Ohla via Europe PubMed Central

Ghrelin modulates encoding-related brain function without enhancing memory formation in humans.

2016-07 | Journal article
PMID: 27402596
Contributors: Kunath N; Müller NC; Tonon M; Konrad BN; Pawlowski M; Kopczak A; Elbau I; Uhr M; Kühn S; Repantis D et al.
Source: Self-asserted source
PD Dr. Kathrin Ohla via Europe PubMed Central

Perceived Odor-Taste Congruence Influences Intensity and Pleasantness Differently.

2016-07 | Journal article
PMID: 27384192
Contributors: Amsellem S; Ohla K
Source: Self-asserted source
PD Dr. Kathrin Ohla via Europe PubMed Central

Nonlinear response speedup in bimodal visual-olfactory object identification.

2015 | Journal article
PMID: 26483730
PMC: PMC4588124
Contributors: Höchenberger R; Busch NA; Ohla K
Source: Self-asserted source
PD Dr. Kathrin Ohla via Europe PubMed Central

Feeling smart: Effects of caffeine and glucose on cognition, mood and self-judgment

Physiology & Behavior
2015-11 | Journal article
DOI: 10.1016/j.physbeh.2015.08.028
Contributors: Susann Ullrich; Yfke C. de Vries; Simone Kühn; Dimitris Repantis; Martin Dresler; Kathrin Ohla
Source: check_circle
Crossref

Superadditive opercular activation to food flavor is mediated by enhanced temporal and limbic coupling.

2015-05 | Journal article
PMID: 25545699
Contributors: Seubert J; Ohla K; Yokomukai Y; Kellermann T; Lundström JN
Source: Self-asserted source
PD Dr. Kathrin Ohla via Europe PubMed Central

Taste quality decoding parallels taste sensations.

2015-03 | Journal article
PMID: 25772445
Contributors: Crouzet SM; Busch NA; Ohla K
Source: Self-asserted source
PD Dr. Kathrin Ohla via Europe PubMed Central

Food-pics: an image database for experimental research on eating and appetite.

2014 | Journal article
PMID: 25009514
PMC: PMC4067906
Contributors: Blechert J; Meule A; Busch NA; Ohla K
Source: Self-asserted source
PD Dr. Kathrin Ohla via Europe PubMed Central

Verbal labels selectively bias brain responses to high-energy foods.

2014-02 | Journal article
PMID: 24185017
Contributors: Toepel U; Ohla K; Hudry J; le Coutre J; Murray MM
Source: Self-asserted source
PD Dr. Kathrin Ohla via Europe PubMed Central

Non-pharmacological cognitive enhancement

Neuropharmacology
2013 | Journal article
DOI: 10.1016/j.neuropharm.2012.07.002
EID:

2-s2.0-84866390325
Contributors: Dresler, M.; Sandberg, A.; Ohla, K.; Bublitz, C.; Trenado, C.; Mroczko-Wasowicz, A.; Kühn, S.; Repantis, D.
Source: Self-asserted source
PD Dr. Kathrin Ohla via Scopus - Elsevier

Sex differences in chemosensation: sensory or emotional?

2013 | Journal article
PMID: 24133429
PMC: PMC3783851
Contributors: Ohla K; Lundström JN
Source: Self-asserted source
PD Dr. Kathrin Ohla via Europe PubMed Central

Visual-gustatory interaction: orbitofrontal and insular cortices mediate the effect of high-calorie visual food cues on taste pleasantness.

2012 | Journal article
PMID: 22431974
PMC: PMC3303800
Contributors: Ohla K; Toepel U; le Coutre J; Hudry J
Source: Self-asserted source
PD Dr. Kathrin Ohla via Europe PubMed Central

Time for Taste-A Review of the Early Cerebral Processing of Gustatory Perception.

2012-03 | Journal article
PMID: 23606923
PMC: PMC3630074
Contributors: Ohla K; Busch NA; Lundström JN
Source: Self-asserted source
PD Dr. Kathrin Ohla via Europe PubMed Central

A dynamic cortical network encodes violations of expectancy during taste perception.

2012-02 | Journal article
PMID: 22323704
Contributors: Seubert J; Ohla K
Source: Self-asserted source
PD Dr. Kathrin Ohla via Europe PubMed Central

Electrical neuroimaging reveals intensity-dependent activation of human cortical gustatory and somatosensory areas by electric taste.

2010-12 | Journal article
PMID: 20858525
Contributors: Ohla K; Toepel U; le Coutre J; Hudry J
Source: Self-asserted source
PD Dr. Kathrin Ohla via Europe PubMed Central
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Review activity for Communications biology. (1)
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