Personal information

Activities

Employment (1)

Palmyrah Research Institute: Jaffna, Nothern, LK

2009-06-02 to present | Manager (Applied Research & Quality Control)
Employment
Source: Self-asserted source
Srithayalan Srivijeindran

Education and qualifications (2)

Institute of Chemistry , Ceylon: Colombo, Western, LK

2019-07-08 to present | Chartered Chemist (C.Chem) (Institute of Chemistry , Ceylon)
Qualification
Source: Self-asserted source
Srithayalan Srivijeindran

University of Sri Jayewardenepura: Nugegoda, Western, LK

2013-11-05 to 2016-01-15 | Master of Science ( Industrial Analytical Chemistry) (Department of Chemistry)
Education
Source: Self-asserted source
Srithayalan Srivijeindran

Professional activities (7)

National Metrology Institute of Germany (PTB): Colombo, Western, LK

2019-12-09 to present | Member of Steering Committee (Strengthening the Quality Structure in Sri Lanka)
Service
Source: Self-asserted source
Srithayalan Srivijeindran

Sri Lanka Standard Institution (SLSI): Colombo, Western, LK

2019-02-06 to present | Advisory Committee Member ( Sri Lanka Standard Institution (SLSI))
Invited position
Source: Self-asserted source
Srithayalan Srivijeindran

Palmyrah Development Board : Jaffna, Nothern, LK

2019-01-12 to present | Observer of Research Advisory Committee (Palmyrah Research Institute)
Invited position
Source: Self-asserted source
Srithayalan Srivijeindran

Sri Lanka Association for the Advancement of Science(SLAAS) : Colombo, Western, LK

2015-06-04 to present | Member -E2 (Sri Lanka Association for the Advancement of Science(SLAAS))
Membership
Source: Self-asserted source
Srithayalan Srivijeindran

Sri Lanka Association for the Advancement of Quality and Productivity(SLAAQP): Colombo, Western, LK

2014-06-08 to present | Member (Sri Lanka Association for the Advancement of Quality and Productivity(SLAAQP))
Membership
Source: Self-asserted source
Srithayalan Srivijeindran

Sri Lanka Accreditation Board for Conformity Assessment (SLAB): Colombo, Western, LK

2014-05-04 to present | Assessor/Observar (ISO :17025:2017) (Sri Lanka Accreditation Board for Conformity Assessment (SLAB))
Invited position
Source: Self-asserted source
Srithayalan Srivijeindran

University of Jaffna: Jaffna, Nothern, LK

2005-01-05 to 2006-11-04 | Chemical Society, Treasurer (Department of Chemistry)
Membership
Source: Self-asserted source
Srithayalan Srivijeindran

Works (16)

Changes in Nutrients During Storage and Processing of Canned Palmyrah Young Fruit Kernel

2020-05 | Journal article
Source: Self-asserted source
Srithayalan Srivijeindran

FORMULATION OF READY TO SERVE DRINK FROM PALMYRAH (BORRASUS FLABELLIFER L) FRUIT AND MODIFICATION OF ITS PROCESS TO IMPROVE SOME OF ITS SELECTED PROPERTIES

Annals. Food Science and Technology
2018-11 | Journal article
Source: Self-asserted source
Srithayalan Srivijeindran

Preservation of Palmyrah Haustorium, Young Fruit Kernel and Boiled Tuber with Lengthen Shelf-Life Consisting their Native Characters

Scholars Research Library
2018-09 | Journal article
Source: Self-asserted source
Srithayalan Srivijeindran

Effect of Sodium Metabisulphite on theNutritional Characteristics of Palmyra Fruit Pulp

IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT)
2018-02 | Journal article
Source: Self-asserted source
Srithayalan Srivijeindran

Development of a pre-cooked supplementary food using Palmyrah tuber

Sri Lanka Journal of Food and Agriculture
2017-12-28 | Journal article
Part of ISSN: 2424-6913
Source: Self-asserted source
Srithayalan Srivijeindran
grade
Preferred source (of 2)‎

Comparative Analysis of the proximate Composition of palmyrah pinattu and flours (Odiyal, Boiledodiyal)

International Journal of Environmental and Agriculture Research
2017-06-30 | Journal article
Part of ISSN: 2454-1850
Source: Self-asserted source
Srithayalan Srivijeindran

Effect of Thermal Treatment on Keeping Quality of Palmyrah Sweet Sap

Journal of Dry Zone Agriculture,
2017-03 | Journal article
Source: Self-asserted source
Srithayalan Srivijeindran

Optimizing the harvesting time of Palmyrah (Borassusflabellifer) haustorium to retain its nutrient content without affecting the development of tuber

Scholars Research Library
2016-12 | Journal article
Source: Self-asserted source
Srithayalan Srivijeindran

Comparative Study on Phytochemical and Antimicrobial Activity of Different Solvent Extracts of Pinattu

International Journal of Scientific Research in Agricultural Sciences
2016-07-01 | Journal article
Part of ISSN: 2345-6795
Source: Self-asserted source
Srithayalan Srivijeindran

Microbial, Physicochemicaland Sensory Evaluation of Preserved Palmyrah Fruit Pulp

Journal of Agriculture and Veterinary Sciences volume 9(issue 6):51-57
2016-06 | Journal article
Source: Self-asserted source
Srithayalan Srivijeindran

Determination of Efficient Fermentation Inhibitor of Sweet Sap of Cocos Nucifera and Optimization of Concentration for Quality Outputs in Northern Sri Lanka

International Journal of Scientific Research in Agricultural Sciences
2015-07-01 | Journal article
Part of ISSN: 2345-6795
Source: Self-asserted source
Srithayalan Srivijeindran

Enhance the quality of palmyrah (Borrasus flabellifer) jaggery

Scholars Research Library
2015-03 | Journal article
Source: Self-asserted source
Srithayalan Srivijeindran

Optimization of dyeing condition and its dyeing on Palmyrah (Borassus flabellifer) leaves

IOSR Journal of Environmental Science, Toxicology and Food Technology
2014 | Journal article
Part of ISSN: 2319-2399
Part of ISSN: 2319-2402
Source: Self-asserted source
Srithayalan Srivijeindran

Screening the antifungal activity of essential oils against decay fungi from palmyrah leaf handicrafts

Biological Research
2014 | Journal article
Part of ISSN: 0717-6287
Source: Self-asserted source
Srithayalan Srivijeindran

Optimization of palmyrah (Borrasus flabellifer) fruit pulp in different varieties of fruit yoghurts

International Journal of Multidisciplinary Studies
2014-06-30 | Journal article
Part of ISSN: 2465-6380
Part of ISSN: 2362-079X
Source: Self-asserted source
Srithayalan Srivijeindran

Formulation of Instant Soup Mix Powder Using Uncooked Palmyrah (Borassus flabellifer) Tuber Flour and Locally Available Vegetables

2014-01 | Journal article
Source: Self-asserted source
Srithayalan Srivijeindran