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Scopus Author ID: 57193580511

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Employment (1)

Indian Institute of Technology Kharagpur: Kharagpur, West Bengal, IN

2015-06-04 to present | Research Scholar (Agricultural & Food Engineering)
Employment
Source: Self-asserted source
Mousumi Ghosh

Education and qualifications (1)

Indian Institute of Technology Kharagpur: Kharagpur, West Bengal, IN

2015-06-04 to present | PhD (Agricultural & Food Engineering)
Education
Source: Self-asserted source
Mousumi Ghosh

Works (5)

Multilayer perceptron neural networking for prediction of quality attributes of spray-dried vegetable oil powder

Soft Computing
2020 | Journal article
DOI: 10.1007/s00500-019-04494-2
EID:

2-s2.0-85085704164

Part of ISSN: 14337479 14327643
Contributors: Ghosh, M.; Srivastava, S.; Raigar, R.K.; Mishra, H.N.
Source: Self-asserted source
Mousumi Ghosh via Scopus - Elsevier

Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using Rancimat

Food Chemistry
2019 | Journal article
DOI: 10.1016/j.foodchem.2018.08.072
EID:

2-s2.0-85051764143

Part of ISSN: 18737072 03088146
Contributors: Ghosh, M.; Upadhyay, R.; Mahato, D.K.; Mishra, H.N.
Source: Self-asserted source
Mousumi Ghosh via Scopus - Elsevier

Thermal and oxidative stability assessment of synergistic blends of sunflower and sesame oils tailored for nutritionally stable composition of omega fatty acids

Journal of Thermal Analysis and Calorimetry
2019-02-08 | Journal article
DOI: 10.1007/s10973-018-7342-4
Contributors: Mousumi Ghosh; Rohit Upadhyay; Dipendra Kumar Mahato; Hari Niwas Mishra
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Advent of clean and green technology for preparation of low-cholesterol dairy cream powder: Supercritical fluid extraction process

Food Quality and Safety
2018 | Journal article
DOI: 10.1093/fqsafe/fyy012
EID:

2-s2.0-85063262253

Part of ISSN: 23991402 23991399
Contributors: Ghosh, M.; Srivastava Shubhangi, C.J.; Mishra, H.N.
Source: Self-asserted source
Mousumi Ghosh via Scopus - Elsevier

Rapid quantification of cholesterol in dairy powders using Fourier transform near infrared spectroscopy and chemometrics

Food Control
2017 | Journal article
DOI: 10.1016/j.foodcont.2016.10.008
EID:

2-s2.0-85015054105

Part of ISSN: 09567135
Contributors: Chitra, J.; Ghosh, M.; Mishra, H.N.
Source: Self-asserted source
Mousumi Ghosh via Scopus - Elsevier
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