Personal information
Food composition , Food composition tables and databases, Folic acid, Voluntary food fortification, Microbiological assay, HPLC analysis, Hydration status
Spain
Activities
Employment (5)
2022-07-05
to
present
|
Associate Professor (Profesor Titular en Nutrición y Bromatología)
(Pharmaceutical and Health Sciences)
Employment
Source:
María de Lourdes Samaniego-Vaesken
2013-02-21
to
present
|
Assistant teacher, Doctor
(Pharmaceutical and Health Sciences)
Employment
Source:
María de Lourdes Samaniego-Vaesken
2011-09-01
to
2013-02-21
|
Assistant teacher/lecturer
(Pharmaceutical and Health Sciences)
Employment
Source:
María de Lourdes Samaniego-Vaesken
2010-09-12
to
2011-07-30
|
Assistant teacher/lecturer
(Pharmaceutical and Health Sciences)
Employment
Source:
María de Lourdes Samaniego-Vaesken
2009-10-01
to
2010-06-30
|
Assistant teacher/Lecturer
(Pharmaceutical and Health Sciences)
Employment
Source:
María de Lourdes Samaniego-Vaesken
Education and qualifications (3)
2006-09-01
to
2013-02-21
|
Doctor
(Pharmaceutical and Health Sciences)
Education
Source:
María de Lourdes Samaniego-Vaesken
2002-09-01
to
2004-07-30
|
Food Science and Technology
Education
Source:
María de Lourdes Samaniego-Vaesken
1999-09-01
to
2002-07-30
|
Human Nutrition and Dietetics
Education
Source:
María de Lourdes Samaniego-Vaesken
Works (45)
Nutrients
2024-09-18
|
Journal article
Contributors:
María de Lourdes Samaniego-Vaesken;
Carmen Morais-Moreno;
Alejandra Carretero-Krug;
Ana María Puga;
Ana María Montero-Bravo;
Teresa Partearroyo;
Varela-Moreiras Gregorio
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Nutrients
2024-08-09
|
Journal article
Contributors:
Sara López Oliva;
Carmen Morais-Moreno;
Alejandra Carretero-Krug;
María de Lourdes Samaniego-Vaesken;
Ana M. López-Sobaler;
Teresa Partearroyo;
Ana M. Puga
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Nutrients
2024-01-19
|
Journal article
Contributors:
Alejandra Carretero-Krug;
Ana Montero-Bravo;
Carmen Morais-Moreno;
Ana M. Puga;
Mª de Lourdes Samaniego-Vaesken;
Teresa Partearroyo;
Gregorio Varela-Moreiras
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Nutrients
2023-01-21
|
Journal article
Contributors:
Marina Redruello-Requejo;
María de Lourdes Samaniego-Vaesken;
Ana M. Puga;
Ana Montero-Bravo;
Mar Ruperto;
Paula Rodríguez-Alonso;
Teresa Partearroyo;
Gregorio Varela-Moreiras
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Nutrition Bulletin
2022-12
|
Journal article
Contributors:
Ana Isabel Laja García;
Maria de Lourdes Samaniego‐Vaesken;
Ana M. Puga;
Teresa Partearroyo;
Gregorio Varela‐Moreiras
Source:
check_circle
Crossref
Nutrients
2022-10
|
Journal article
|
Author
Contributors:
Casandra Madrigal;
María José Soto Méndez;
Ángela Hernández-Ruiz;
Maria Dolores Ruiz-López;
María de Lourdes Samaniego-Vaesken;
Teresa Partearroyo;
GREGORIO VARELA-MOREIRAS;
Angel Gil
Source:
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Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
2)
Nutrients
2022-10-15
|
Journal article
Contributors:
Carmen Morais-Moreno;
Ana M. Montero-Bravo;
Ana M. Puga;
Mª de Lourdes Samaniego-Vaesken;
Mar Ruperto;
Rocío Marco Mendez;
Álvaro Vicente-Arche;
Gregorio Varela-Moreiras;
Teresa Partearroyo
Source:
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Crossref
grade
Preferred source
(of
2)
Nutrients
2022-08-25
|
Journal article
Contributors:
Marta Czarnowska-Kujawska;
Joanna Klepacka;
Olga Zielińska;
María de Lourdes Samaniego-Vaesken
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Nutrients
2022-05-04
|
Journal article
Contributors:
Ana M. Puga;
María de Lourdes Samaniego-Vaesken;
Ana Montero-Bravo;
Mar Ruperto;
Teresa Partearroyo;
Gregorio Varela-Moreiras
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Nutrients
2022-04-16
|
Journal article
Contributors:
Marina Redruello-Requejo;
María de Lourdes Samaniego-Vaesken;
Teresa Partearroyo;
Paula Rodríguez-Alonso;
María José Soto-Méndez;
Ángela Hernández-Ruiz;
Federico Lara Villoslada;
Rosaura Leis;
Emilio Martínez de Victoria;
José Manuel Moreno
et al.
Source:
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Crossref
grade
Preferred source
(of
2)
Nutrients
2021-11
|
Journal article
|
Author
Contributors:
María González-Rodríguez;
Marina Redruello-Requejo;
María de Lourdes Samaniego-Vaesken;
ANA MARIA MONTERO BRAVO;
Ana M. Puga;
Teresa Partearroyo;
GREGORIO VARELA-MOREIRAS
Source:
check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
2)
Nutrients
2021-08-26
|
Journal article
Contributors:
Ana M. Puga;
Mar Ruperto;
Mª de Lourdes Samaniego-Vaesken;
Ana Montero-Bravo;
Teresa Partearroyo;
Gregorio Varela-Moreiras
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Nutrients
2021-08-25
|
Journal article
Contributors:
Marina Redruello-Requejo;
Alejandra Carretero-Krug;
Paula Rodríguez-Alonso;
María Lourdes Samaniego-Vaesken;
Teresa Partearroyo;
Gregorio Varela-Moreiras
Source:
check_circle
Crossref
Nutrients
2021-05-28
|
Journal article
Contributors:
Marina Redruello-Requejo;
María González-Rodríguez;
Mª de Lourdes Samaniego-Vaesken;
Ana Montero-Bravo;
Teresa Partearroyo;
Gregorio Varela-Moreiras
Source:
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Crossref
grade
Preferred source
(of
2)
Foods
2021-04-14
|
Journal article
Contributors:
María Martínez Rodríguez;
Mᵃ de Lourdes Samaniego-Vaesken;
Elena Alonso-Aperte
Source:
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Crossref
grade
Preferred source
(of
2)
Nutrients
2020-10-16
|
Journal article
Contributors:
Maria de Lourdes Samaniego-Vaesken;
Teresa Partearroyo;
Teresa Valero;
Paula Rodriguez;
María José Soto-Méndez;
Ángela Hernández-Ruiz;
Federico Lara Villoslada;
Rosaura Leis;
Emilio Martínez de Victoria;
José Manuel Moreno
et al.
Source:
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Crossref
grade
Preferred source
(of
2)
Nutrients
2020-08-07
|
Journal article
Contributors:
Violeta Fajardo;
María Purificación González;
María Martínez;
María de Lourdes Samaniego-Vaesken;
María Achón;
Natalia Úbeda;
Elena Alonso-Aperte
Source:
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Crossref
grade
Preferred source
(of
2)
Nutrients
2020-06-02
|
Journal article
Contributors:
Teresa Partearroyo;
Mª de Lourdes Samaniego-Vaesken;
Emma Ruiz;
Javier Aranceta-Bartrina;
Ángel Gil;
Marcela González-Gross;
Rosa M. Ortega;
Lluis Serra-Majem;
Gregorio Varela-Moreiras
Source:
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Crossref
Nutrients
2019
|
Journal article
EID:
2-s2.0-85062613962
Part of
ISBN:
20726643
Contributors:
García, A.I.L.;
Samaniego-Vaesken, M.D.L.;
Partearroyo, T.;
Varela-Moreiras, G.
Source:
María de Lourdes Samaniego-Vaesken
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Journal of Food Composition and Analysis
2019
|
Journal article
EID:
2-s2.0-85067885703
Part of
ISBN:
08891575
Contributors:
Samaniego-Vaesken, M.D.L.;
Partearroyo, T.;
Cano, A.;
Urrialde, R.;
Varela-Moreiras, G.
Source:
María de Lourdes Samaniego-Vaesken
via
Scopus - Elsevier
Nutricion Hospitalaria
2019
|
Journal article
EID:
2-s2.0-85071784269
Part of
ISBN:
16995198 02121611
Contributors:
Samaniego-Vaesken, L.;
Partearroyo, T.;
Varela-Moreiras, G.
Source:
María de Lourdes Samaniego-Vaesken
via
Scopus - Elsevier
Nutricion Hospitalaria
2019
|
Journal article
EID:
2-s2.0-85071710900
Part of
ISBN:
16995198 02121611
Contributors:
Laja-García, A.I.;
Samaniego-Vaesken, M.L.;
Partearroyo, T.;
Varela-Moreiras, G.
Source:
María de Lourdes Samaniego-Vaesken
via
Scopus - Elsevier
Nutrients
2019-11-07
|
Journal article
Contributors:
Ana Laja García;
Carmen Moráis-Moreno;
Mª Samaniego-Vaesken;
Ana Puga;
Gregorio Varela-Moreiras;
Teresa Partearroyo
Source:
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Crossref
grade
Preferred source
(of
3)
Nutrients
2019-11-05
|
Journal article
Contributors:
Teresa Partearroyo;
María de Lourdes Samaniego-Vaesken;
Emma Ruiz;
Javier Aranceta-Bartrina;
Ángel Gil;
Marcela González-Gross;
Rosa M. Ortega;
Lluis Serra-Majem;
Gregorio Varela-Moreiras
Source:
check_circle
Crossref
grade
Preferred source
(of
3)
Nutrients
2019-10-14
|
Journal article
Contributors:
Teresa Partearroyo;
Mª de Lourdes Samaniego-Vaesken;
Emma Ruiz;
Javier Aranceta-Bartrina;
Ángel Gil;
Marcela González-Gross;
Rosa M. Ortega;
Lluis Serra-Majem;
Gregorio Varela-Moreiras
Source:
check_circle
Crossref
grade
Preferred source
(of
3)
Nutrients
2019-08-15
|
Journal article
Contributors:
Ana Isabel Laja García;
Carmen Moráis-Moreno;
Mª de Lourdes Samaniego-Vaesken;
Ana M. Puga;
Teresa Partearroyo;
Gregorio Varela-Moreiras
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Nutricion hospitalaria
2018
|
Journal article
EID:
2-s2.0-85055160851
Part of
ISBN:
16995198
Contributors:
Partearroyo, T.;
Samaniego-Vaesken, M.ªL.;
Ruiz, E.;
Varela-Moreiras, G.
Source:
María de Lourdes Samaniego-Vaesken
via
Scopus - Elsevier
Nutrients
2018-09
|
Journal article
|
Author
Contributors:
María de Lourdes Samaniego-Vaesken;
Emma Ruiz Moreno;
Teresa Partearroyo;
Javier Aranceta-Bartrina;
Angel Gil;
Marcela Gonzalez-Gross;
ROSA MARIA ORTEGA ANTA;
Lluis Serra-Majem;
Gregorio Varela-Moreiras
Source:
check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
3)
Source:
check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
3)
Food Chemistry
2018-02
|
Journal article
Contributors:
Jelena Milešević;
Lourdes Samaniego;
Mairead Kiely;
Maria Glibetić;
Mark Roe;
Paul Finglas
Source:
María de Lourdes Samaniego-Vaesken
via
Crossref Metadata Search
PLOS ONE
2017
|
Journal article
Contributors:
Teresa Partearroyo;
María de Lourdes Samaniego-Vaesken;
Emma Ruiz;
Josune Olza;
Javier Aranceta-Bartrina;
Ángel Gil;
Marcela González-Gross;
Rosa M. Ortega;
Lluis Serra-Majem;
Gregorio Varela-Moreiras
et al.
Source:
María de Lourdes Samaniego-Vaesken
via
Crossref Metadata Search
grade
Preferred source
(of
2)
Source:
check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
3)
Nutrients
2017-02
|
Journal article
Contributors:
Mᵃ Samaniego-Vaesken;
Teresa Partearroyo;
Josune Olza;
Javier Aranceta-Bartrina;
Ángel Gil;
Marcela González-Gross;
Rosa Ortega;
Lluis Serra-Majem;
Gregorio Varela-Moreiras
Source:
María de Lourdes Samaniego-Vaesken
via
Crossref Metadata Search
grade
Preferred source
(of
3)
Nutrients
2016-10-08
|
Journal article
Contributors:
María Serrano Iglesias;
María de Lourdes Samaniego Vaesken;
Gregorio Varela Moreiras
Source:
María de Lourdes Samaniego-Vaesken
via
Crossref Metadata Search
grade
Preferred source
(of
2)
Food Chemistry
2016-02
|
Journal article
Contributors:
M.L. Samaniego-Vaesken;
E. Alonso-Aperte;
G. Varela-Moreiras
Source:
María de Lourdes Samaniego-Vaesken
via
Crossref Metadata Search
grade
Preferred source
(of
2)
Public Health Nutrition
2014-11
|
Journal article
Contributors:
María de Lourdes Samaniego-Vaesken;
Elena Alonso-Aperte;
Gregorio Varela-Moreiras
Source:
María de Lourdes Samaniego-Vaesken
via
Crossref Metadata Search
grade
Preferred source
(of
2)
Source:
María de Lourdes Samaniego-Vaesken
grade
Preferred source
(of
2)
BMC Public Health
2012
|
Journal article
Source:
María de Lourdes Samaniego-Vaesken
Food and Nutrition Research
2012
|
Journal article
EID:
2-s2.0-84859454928
Part of
ISBN:
16546628
Contributors:
De Lourdes Samaniego-Vaesken, M.;
Alonso-Aperte, E.;
Varela-Moreiras, G.
Source:
María de Lourdes Samaniego-Vaesken
via
Scopus - Elsevier
Food & Nutrition Research
2012
|
Journal article
Source:
María de Lourdes Samaniego-Vaesken
Journal of Food Composition and Analysis
2010-08
|
Other
OTHER-ID:
IND44438352
Source:
María de Lourdes Samaniego-Vaesken
grade
Preferred source
(of
2)
Source:
María de Lourdes Samaniego-Vaesken
Nutricion Hospitalaria
2009
|
Journal article
EID:
2-s2.0-68049129978
Part of
ISBN:
02121611 16995198
Contributors:
Samaniego Vaesken, M.D.L.;
Alonso-Aperte, E.;
Varela-Moreiras, G.
Source:
María de Lourdes Samaniego-Vaesken
via
Scopus - Elsevier
International Journal of Food Science & Technology
2009-08
|
Journal article
Contributors:
Luis Asensio;
Lourdes Samaniego
Source:
María de Lourdes Samaniego-Vaesken
via
Crossref Metadata Search
Food and Agricultural Immunology
2008-06
|
Journal article
Contributors:
Luis Asensio;
Lourdes Samaniego;
Miguel A. Pavón;
Isabel González;
Teresa García;
Rosario Martín
Source:
María de Lourdes Samaniego-Vaesken
via
Crossref Metadata Search