Personal information

Food composition , Food composition tables and databases, Folic acid, Voluntary food fortification, Microbiological assay, HPLC analysis, Hydration status
Spain

Activities

Employment (5)

Universidad CEU San Pablo Facultad de Farmacia: Madrid, Madrid, ES

2022-07-05 to present | Associate Professor (Profesor Titular en Nutrición y Bromatología) (Pharmaceutical and Health Sciences)
Employment
Source: Self-asserted source
María de Lourdes Samaniego-Vaesken

Universidad CEU San Pablo: Madrid, Madrid, ES

2013-02-21 to present | Assistant teacher, Doctor (Pharmaceutical and Health Sciences)
Employment
Source: Self-asserted source
María de Lourdes Samaniego-Vaesken

Universidad CEU San Pablo: Madrid, Madrid, ES

2011-09-01 to 2013-02-21 | Assistant teacher/lecturer (Pharmaceutical and Health Sciences)
Employment
Source: Self-asserted source
María de Lourdes Samaniego-Vaesken

Universidad CEU San Pablo: Madrid, Madrid, ES

2010-09-12 to 2011-07-30 | Assistant teacher/lecturer (Pharmaceutical and Health Sciences)
Employment
Source: Self-asserted source
María de Lourdes Samaniego-Vaesken

Universidad CEU San Pablo: Madrid, Madrid, ES

2009-10-01 to 2010-06-30 | Assistant teacher/Lecturer (Pharmaceutical and Health Sciences)
Employment
Source: Self-asserted source
María de Lourdes Samaniego-Vaesken

Education and qualifications (3)

Universidad CEU San Pablo: Madrid, Madrid, ES

2006-09-01 to 2013-02-21 | Doctor (Pharmaceutical and Health Sciences)
Education
Source: Self-asserted source
María de Lourdes Samaniego-Vaesken

Universidad Complutense de Madrid: Madrid, Comunidad de Madrid, ES

2002-09-01 to 2004-07-30 | Food Science and Technology
Education
Source: Self-asserted source
María de Lourdes Samaniego-Vaesken

Universidad CEU San Pablo: Madrid, Madrid, ES

1999-09-01 to 2002-07-30 | Human Nutrition and Dietetics
Education
Source: Self-asserted source
María de Lourdes Samaniego-Vaesken

Works (45)

Supplementation with Folic Acid or 5-Methyltetrahydrofolate and Prevention of Neural Tube Defects: An Evidence-Based Narrative Review

Nutrients
2024-09-18 | Journal article
Contributors: María de Lourdes Samaniego-Vaesken; Carmen Morais-Moreno; Alejandra Carretero-Krug; Ana María Puga; Ana María Montero-Bravo; Teresa Partearroyo; Varela-Moreiras Gregorio
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Drug Consumption and Hydration Status: Analysis of the Associations in an Elder Population

Nutrients
2024-08-09 | Journal article
Contributors: Sara López Oliva; Carmen Morais-Moreno; Alejandra Carretero-Krug; María de Lourdes Samaniego-Vaesken; Ana M. López-Sobaler; Teresa Partearroyo; Ana M. Puga
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Nutritional Status of Breastfeeding Mothers and Impact of Diet and Dietary Supplementation: A Narrative Review

Nutrients
2024-01-19 | Journal article
Contributors: Alejandra Carretero-Krug; Ana Montero-Bravo; Carmen Morais-Moreno; Ana M. Puga; Mª de Lourdes Samaniego-Vaesken; Teresa Partearroyo; Gregorio Varela-Moreiras
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

Nutrients
2023-01-21 | Journal article
Contributors: Marina Redruello-Requejo; María de Lourdes Samaniego-Vaesken; Ana M. Puga; Ana Montero-Bravo; Mar Ruperto; Paula Rodríguez-Alonso; Teresa Partearroyo; Gregorio Varela-Moreiras
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Perception and knowledge of low‐ and no‐calorie sweeteners in multidisciplinary stakeholders from Spain

Nutrition Bulletin
2022-12 | Journal article
Contributors: Ana Isabel Laja García; Maria de Lourdes Samaniego‐Vaesken; Ana M. Puga; Teresa Partearroyo; Gregorio Varela‐Moreiras
Source: check_circle
Crossref

Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study

Nutrients
2022-10 | Journal article | Author
Contributors: Casandra Madrigal; María José Soto Méndez; Ángela Hernández-Ruiz; Maria Dolores Ruiz-López; María de Lourdes Samaniego-Vaesken; Teresa Partearroyo; GREGORIO VARELA-MOREIRAS; Angel Gil
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Hearing Function and Nutritional Status in Aviation Pilots from Spain Exposed to High Acoustic Damage

Nutrients
2022-10-15 | Journal article
Contributors: Carmen Morais-Moreno; Ana M. Montero-Bravo; Ana M. Puga; Mª de Lourdes Samaniego-Vaesken; Mar Ruperto; Rocío Marco Mendez; Álvaro Vicente-Arche; Gregorio Varela-Moreiras; Teresa Partearroyo
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Characteristics of Dietary Supplements with Folic Acid Available on the Polish Market

Nutrients
2022-08-25 | Journal article
Contributors: Marta Czarnowska-Kujawska; Joanna Klepacka; Olga Zielińska; María de Lourdes Samaniego-Vaesken
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Iron Supplementation at the Crossroads of Nutrition and Gut Microbiota: The State of the Art

Nutrients
2022-05-04 | Journal article
Contributors: Ana M. Puga; María de Lourdes Samaniego-Vaesken; Ana Montero-Bravo; Mar Ruperto; Teresa Partearroyo; Gregorio Varela-Moreiras
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

Nutrients
2022-04-16 | Journal article
Contributors: Marina Redruello-Requejo; María de Lourdes Samaniego-Vaesken; Teresa Partearroyo; Paula Rodríguez-Alonso; María José Soto-Méndez; Ángela Hernández-Ruiz; Federico Lara Villoslada; Rosaura Leis; Emilio Martínez de Victoria; José Manuel Moreno et al.
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population

Nutrients
2021-11 | Journal article | Author
Contributors: María González-Rodríguez; Marina Redruello-Requejo; María de Lourdes Samaniego-Vaesken; ANA MARIA MONTERO BRAVO; Ana M. Puga; Teresa Partearroyo; GREGORIO VARELA-MOREIRAS
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Effects of Supplementation with Folic Acid and Its Combinations with Other Nutrients on Cognitive Impairment and Alzheimer’s Disease: A Narrative Review

Nutrients
2021-08-26 | Journal article
Contributors: Ana M. Puga; Mar Ruperto; Mª de Lourdes Samaniego-Vaesken; Ana Montero-Bravo; Teresa Partearroyo; Gregorio Varela-Moreiras
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Dietary Intake Adequacy and Food Sources of Nutrients Involved in the Methionine-Methylation Cycle in Women of Childbearing Age from the ANIBES Spanish Population

Nutrients
2021-08-25 | Journal article
Contributors: Marina Redruello-Requejo; Alejandra Carretero-Krug; Paula Rodríguez-Alonso; María Lourdes Samaniego-Vaesken; Teresa Partearroyo; Gregorio Varela-Moreiras
Source: check_circle
Crossref

Low- and No-Calorie Sweetener (LNCS) Consumption Patterns Amongst the Spanish Adult Population

Nutrients
2021-05-28 | Journal article
Contributors: Marina Redruello-Requejo; María González-Rodríguez; Mª de Lourdes Samaniego-Vaesken; Ana Montero-Bravo; Teresa Partearroyo; Gregorio Varela-Moreiras
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

A New Food Composition Database of Lactose-Free Products Commercialized in Spain: Differences in Nutritional Composition as Compared to Traditional Products

Foods
2021-04-14 | Journal article
Contributors: María Martínez Rodríguez; Mᵃ de Lourdes Samaniego-Vaesken; Elena Alonso-Aperte
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

Nutrients
2020-10-16 | Journal article
Contributors: Maria de Lourdes Samaniego-Vaesken; Teresa Partearroyo; Teresa Valero; Paula Rodriguez; María José Soto-Méndez; Ángela Hernández-Ruiz; Federico Lara Villoslada; Rosaura Leis; Emilio Martínez de Victoria; José Manuel Moreno et al.
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on?

Nutrients
2020-08-07 | Journal article
Contributors: Violeta Fajardo; María Purificación González; María Martínez; María de Lourdes Samaniego-Vaesken; María Achón; Natalia Úbeda; Elena Alonso-Aperte
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Plate Waste Generated by Spanish Households and Out-of-Home Consumption: Results from the ANIBES Study

Nutrients
2020-06-02 | Journal article
Contributors: Teresa Partearroyo; Mª de Lourdes Samaniego-Vaesken; Emma Ruiz; Javier Aranceta-Bartrina; Ángel Gil; Marcela González-Gross; Rosa M. Ortega; Lluis Serra-Majem; Gregorio Varela-Moreiras
Source: check_circle
Crossref

Adaptation and validation of the hydration status questionnaire in a spanish adolescent-young population: A cross sectional study

Nutrients
2019 | Journal article
EID:

2-s2.0-85062613962

Part of ISBN:

20726643

Contributors: García, A.I.L.; Samaniego-Vaesken, M.D.L.; Partearroyo, T.; Varela-Moreiras, G.
Source: Self-asserted source
María de Lourdes Samaniego-Vaesken via Scopus - Elsevier
grade
Preferred source (of 2)‎

Novel database of declared low- and no-calorie sweeteners from foods and beverages available in Spain

Journal of Food Composition and Analysis
2019 | Journal article
EID:

2-s2.0-85067885703

Part of ISBN:

08891575

Contributors: Samaniego-Vaesken, M.D.L.; Partearroyo, T.; Cano, A.; Urrialde, R.; Varela-Moreiras, G.
Source: Self-asserted source
María de Lourdes Samaniego-Vaesken via Scopus - Elsevier

Presence and consumption of sugars and low and no-calorie sweeteners in the Spanish diet: An updated overview,Presencia y consumo de azúcares y edulcorantes, bajos en calorías y sin calorías, en la dieta española: Una visión actual

Nutricion Hospitalaria
2019 | Journal article
EID:

2-s2.0-85071784269

Part of ISBN:

16995198 02121611

Contributors: Samaniego-Vaesken, L.; Partearroyo, T.; Varela-Moreiras, G.
Source: Self-asserted source
María de Lourdes Samaniego-Vaesken via Scopus - Elsevier

Validated questionnaire to assess the hydration status in a healthy adult spanish population: A cross sectional study,Validación de un cuestionario para evaluar el estado de hidratación de una población adulta sana española: Un estudio transversal

Nutricion Hospitalaria
2019 | Journal article
EID:

2-s2.0-85071710900

Part of ISBN:

16995198 02121611

Contributors: Laja-García, A.I.; Samaniego-Vaesken, M.L.; Partearroyo, T.; Varela-Moreiras, G.
Source: Self-asserted source
María de Lourdes Samaniego-Vaesken via Scopus - Elsevier

Association between Hydration Status and Body Composition in Healthy Adolescents from Spain

Nutrients
2019-11-07 | Journal article
Contributors: Ana Laja García; Carmen Moráis-Moreno; Mª Samaniego-Vaesken; Ana Puga; Gregorio Varela-Moreiras; Teresa Partearroyo
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Current Food Consumption amongst the Spanish ANIBES Study Population

Nutrients
2019-11-05 | Journal article
Contributors: Teresa Partearroyo; María de Lourdes Samaniego-Vaesken; Emma Ruiz; Javier Aranceta-Bartrina; Ángel Gil; Marcela González-Gross; Rosa M. Ortega; Lluis Serra-Majem; Gregorio Varela-Moreiras
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study

Nutrients
2019-10-14 | Journal article
Contributors: Teresa Partearroyo; Mª de Lourdes Samaniego-Vaesken; Emma Ruiz; Javier Aranceta-Bartrina; Ángel Gil; Marcela González-Gross; Rosa M. Ortega; Lluis Serra-Majem; Gregorio Varela-Moreiras
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Influence of Water Intake and Balance on Body Composition in Healthy Young Adults from Spain

Nutrients
2019-08-15 | Journal article
Contributors: Ana Isabel Laja García; Carmen Moráis-Moreno; Mª de Lourdes Samaniego-Vaesken; Ana M. Puga; Teresa Partearroyo; Gregorio Varela-Moreiras
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Evaluación de la ingesta de micronutrientes en la población española: una revisión de los resultados del estudio ANIBES,Assessment of micronutrients intakes in the Spanish population: a review of the findings from the ANIBES study

Nutricion hospitalaria
2018 | Journal article
EID:

2-s2.0-85055160851

Part of ISBN:

16995198

Contributors: Partearroyo, T.; Samaniego-Vaesken, M.ªL.; Ruiz, E.; Varela-Moreiras, G.
Source: Self-asserted source
María de Lourdes Samaniego-Vaesken via Scopus - Elsevier

Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population

Nutrients
2018-09 | Journal article | Author
Contributors: María de Lourdes Samaniego-Vaesken; Emma Ruiz Moreno; Teresa Partearroyo; Javier Aranceta-Bartrina; Angel Gil; Marcela Gonzalez-Gross; ROSA MARIA ORTEGA ANTA; Lluis Serra-Majem; Gregorio Varela-Moreiras
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

The Influence of Place of Residence, Gender and Age Influence on Food Group Choices in the Spanish Population: Findings from the ANIBES Study

Nutrients
2018-03 | Journal article
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment

Food Chemistry
2018-02 | Journal article
Contributors: Jelena Milešević; Lourdes Samaniego; Mairead Kiely; Maria Glibetić; Mark Roe; Paul Finglas
Source: Self-asserted source
María de Lourdes Samaniego-Vaesken via Crossref Metadata Search

Dietary sources and intakes of folates and vitamin B12 in the Spanish population: Findings from the ANIBES study

PLOS ONE
2017 | Journal article
Part of ISSN: 1932-6203
Contributors: Teresa Partearroyo; María de Lourdes Samaniego-Vaesken; Emma Ruiz; Josune Olza; Javier Aranceta-Bartrina; Ángel Gil; Marcela González-Gross; Rosa M. Ortega; Lluis Serra-Majem; Gregorio Varela-Moreiras et al.
Source: Self-asserted source
María de Lourdes Samaniego-Vaesken via Crossref Metadata Search
grade
Preferred source (of 2)‎

Voluntary Folic Acid Fortification Levels and Nutrient Composition of Food Products from the Spanish Market: A 2011–2015 Update

Nutrients
2017-03 | Journal article
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

Nutrients
2017-02 | Journal article
Contributors: Mᵃ Samaniego-Vaesken; Teresa Partearroyo; Josune Olza; Javier Aranceta-Bartrina; Ángel Gil; Marcela González-Gross; Rosa Ortega; Lluis Serra-Majem; Gregorio Varela-Moreiras
Source: Self-asserted source
María de Lourdes Samaniego-Vaesken via Crossref Metadata Search
grade
Preferred source (of 3)‎

Composition and Nutrient Information of Non-Alcoholic Beverages in the Spanish Market: An Update

Nutrients
2016-10-08 | Journal article
Contributors: María Serrano Iglesias; María de Lourdes Samaniego Vaesken; Gregorio Varela Moreiras
Source: Self-asserted source
María de Lourdes Samaniego-Vaesken via Crossref Metadata Search
grade
Preferred source (of 2)‎

Voluntary fortification with folic acid in Spain: An updated food composition database

Food Chemistry
2016-02 | Journal article
Contributors: M.L. Samaniego-Vaesken; E. Alonso-Aperte; G. Varela-Moreiras
Source: Self-asserted source
María de Lourdes Samaniego-Vaesken via Crossref Metadata Search
grade
Preferred source (of 2)‎

Contribution of folic acid-fortified foods to fertile women’s folate Recommended Nutrient Intake through breakfast simulation models

Public Health Nutrition
2014-11 | Journal article
Contributors: María de Lourdes Samaniego-Vaesken; Elena Alonso-Aperte; Gregorio Varela-Moreiras
Source: Self-asserted source
María de Lourdes Samaniego-Vaesken via Crossref Metadata Search
grade
Preferred source (of 2)‎

Voluntary food fortification with folic acid in Spain: predicted contribution to children's dietary intakes as assessed with new food folate composition data.

Food Chemistry
2013-10 | Journal article
Source: Self-asserted source
María de Lourdes Samaniego-Vaesken
grade
Preferred source (of 2)‎

International collaborative project to compare and track the nutritional composition of fast foods.

BMC Public Health
2012 | Journal article
Source: Self-asserted source
María de Lourdes Samaniego-Vaesken

Vitamin food fortification today

Food and Nutrition Research
2012 | Journal article
EID:

2-s2.0-84859454928

Part of ISBN:

16546628

Contributors: De Lourdes Samaniego-Vaesken, M.; Alonso-Aperte, E.; Varela-Moreiras, G.
Source: Self-asserted source
María de Lourdes Samaniego-Vaesken via Scopus - Elsevier

Vitamin food fortification today.

Food & Nutrition Research
2012 | Journal article
Source: Self-asserted source
María de Lourdes Samaniego-Vaesken

Analysis and evaluation of voluntary folic acid fortification of breakfast cereals in the Spanish market

Journal of Food Composition and Analysis
2010-08 | Other
OTHER-ID:

IND44438352

Source: Self-asserted source
María de Lourdes Samaniego-Vaesken
grade
Preferred source (of 2)‎

[Folic acid fortified foods available in Spain: types of products, level of fortification and target population groups].

Nutricion Hospitalaria
2009 | Journal article
Source: Self-asserted source
María de Lourdes Samaniego-Vaesken

Folic acid fortified foods available in Spain: Types of products, level of fortification and target population groups,Alimentos fortificados con ácido fólico comercializados en España: Tipo de productos, cantidad de ácido fólico que proporcionan y población a la que van dirigidos

Nutricion Hospitalaria
2009 | Journal article
EID:

2-s2.0-68049129978

Part of ISBN:

02121611 16995198

Contributors: Samaniego Vaesken, M.D.L.; Alonso-Aperte, E.; Varela-Moreiras, G.
Source: Self-asserted source
María de Lourdes Samaniego-Vaesken via Scopus - Elsevier

Rapid identification of grouper and wreck fish meals by ELISA: a field study in restaurants

International Journal of Food Science & Technology
2009-08 | Journal article
Contributors: Luis Asensio; Lourdes Samaniego
Source: Self-asserted source
María de Lourdes Samaniego-Vaesken via Crossref Metadata Search

Detection of grouper mislabelling in the fish market by an immunostick colorimetric ELISA assay

Food and Agricultural Immunology
2008-06 | Journal article
Contributors: Luis Asensio; Lourdes Samaniego; Miguel A. Pavón; Isabel González; Teresa García; Rosario Martín
Source: Self-asserted source
María de Lourdes Samaniego-Vaesken via Crossref Metadata Search