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Scopus Author ID: 57211160523

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Works (4)

Determination of technological parameters for the production of enriched flour mixtures in a drum mixer

IOP Conference Series: Earth and Environmental Science
2020 | Conference paper
DOI: 10.1088/1755-1315/613/1/012124
EID:

2-s2.0-85099242395

Part of ISSN: 17551315 17551307
Contributors: Reznichenko, I.Yu.; Borodulin, D.M.; Chistyakov, A.M.; Ruban, N.Yu.; Komarov, S.S.
Source: Self-asserted source
Natalya Ruban via Scopus - Elsevier

Preferences of people of advanced and gerontic age in diet formation

Food Processing: Techniques and Technology
2020 | Journal article
DOI: 10.21603/2074-9414-2020-1-176-184
EID:

2-s2.0-85090637941

Part of ISSN: 23131748 20749414
Contributors: Ruban, N.Yu.; Reznichenko, I.Yu.
Source: Self-asserted source
Natalya Ruban via Scopus - Elsevier

Analysis of consumer preferences of the residents of Kemerovo towards sports food products

IOP Conference Series: Earth and Environmental Science
2019 | Conference paper
DOI: 10.1088/1755-1315/315/2/022025
EID:

2-s2.0-85072836341

Part of ISSN: 17551315 17551307
Contributors: Ruban, N.Y.; Yu Reznichenko, I.; Ustinova, Y.V.
Source: Self-asserted source
Natalya Ruban via Scopus - Elsevier

Quality management of the enriched flour confectionery with application of the qualimetrical analysis

IOP Conference Series: Earth and Environmental Science
2019 | Conference paper
DOI: 10.1088/1755-1315/315/2/022006
EID:

2-s2.0-85072835205

Part of ISSN: 17551315 17551307
Contributors: Yu Reznichenko, I.; Chistyakov, A.M.; Ustinova, Y.V.; Yu Ruban, N.
Source: Self-asserted source
Natalya Ruban via Scopus - Elsevier
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