Personal information
Biography
Passionate about leveraging science for public health improvement. Expertise in food science, biotechnological research, with a particular interest in food toxicology and the One Health approach.
Experience:
o European Food Safety Authority: Reviewed and authored scientific documents, contributing to the organization's commitment to high-quality data synthesis and decision support.
o Inoqo GmbH: Explored innovative sustainable practices within the food industry, focusing on reducing environmental impact through the development of CO2 accounting standards and Life-Cycle Assessments (LCA).
o University of Agricultural Sciences: Led studies investigating the impact of yeast strains on beverage profiles, employing advanced analytical techniques to gain insights into flavour development and product quality.
Education & Skills:
o MSc: Food Quality Management & Safety in the Food Chain
o BSc: Food Science and Technology