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Works (3)

Effect of thiamin treatment on antioxidant enzyme activity and chilling injury of Elberta peach (Prunus persica L.) fruit during postharvest storage

Journal of Food Measurement and Characterization
2023-12 | Journal article
DOI: 10.1007/s11694-023-02114-0
Contributors: Elham Tavakoli Kermani; Zahra Pakkish; Azam Ayoubi
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Maintaining the nutritional quality and increasing the shelf life of dried apricot using sodium alginate and pectin as edible coating

Journal of Food Measurement and Characterization
2022-10 | Journal article
DOI: 10.1007/s11694-022-01508-w
Contributors: Azam Ayoubi; Mohammad Balvardi; Farzaneh Mahmoudi-kordi
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Fortified cake with pomegranate seed powder as a functional product

Journal of Food Science and Technology
2022-01 | Journal article
DOI: 10.1007/s13197-021-05016-5
Contributors: Azam Ayoubi; Mohammad Balvardi; Hamid-Reza Akhavan; Reza Hajimohammadi-Farimani
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