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Works (4)

Effect of Shearing and Annealing on the Pasting Properties of Different Starches

Gels
2024-05 | Journal article | Author
DOI: 10.3390/gels10060350
Contributors: abdellatif mohamed; Mohamed Saleh Alamri; Hesham Al-Quh; Shahzad Hussain; MOHAMED IBRAHEEM; Dr. Abdur Rehman; AKRAM QASEM
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Multidisciplinary Digital Publishing Institute

Effect of Germinated Sorghum Extract on the Physical and Thermal Properties of Pre-Gelatinized Cereals, Sweet Potato and Beans Starches

Molecules
2023-10 | Journal article | Author
DOI: 10.3390/molecules28207030
Contributors: Hesham Alqah; Shahzad Hussain; Mohamed Saleh Alamri; abdellatif mohamed; AKRAM QASEM; MOHAMED IBRAHEEM; Aamir Shehzad
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Multidisciplinary Digital Publishing Institute

Relationship between Dough Properties and Baking Performance of Panned Bread: The Function of Maltodextrins and Natural Gums

Molecules
2022-12 | Journal article | Author
DOI: 10.3390/molecules28010001
Contributors: Abdulmajeed A.Abudujayn; abdellatif mohamed; Mohamed Saleh Alamri; Shahzad Hussain; Mohamed A. Ibraheem; AKRAM QASEM; Ghalia Shamlan; Nashi K. Alqahtani
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Multidisciplinary Digital Publishing Institute

Effect of Ziziphus and Cordia Gums on Dough Properties and Baking Performance of Cookies

Molecules
2022-05 | Journal article | Author
DOI: 10.3390/molecules27103066
Contributors: abdellatif mohamed; Mohamed Saleh Alamri; Shahzad Hussain; Mohamed A. Ibraheem; AKRAM QASEM; Ghalia Shamlan; Ibrahim A. Ababtain
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Multidisciplinary Digital Publishing Institute
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