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SciProfiles: 1517034
Scopus Author ID: 57211993978

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Employment (1)

Università degli Studi di Palermo: Palermo, Sicilia, IT

(Dipartimento Scienze Agrarie, Alimentari e Forestali)
Employment
Source: Self-asserted source
Marialetizia

Education and qualifications (2)

University of Palermo: Palermo, Sicily, IT

2019-11-20 to 2022-10-31 | Ph.D. in Scienze Agrarie, Alimentari e Forestali con tesi dal titolo "Fresh and dehydrated sulla forage in daity ewes feeding: effects on feed utilization, oxidative Ostatus and properties of milk and cheese" (Dipartimento Scienze Agrarie, Alimentari e Forestali (SAAF))
Education
Source: Self-asserted source
Marialetizia

Università degli Studi di Palermo: Palermo, Sicilia, IT

2017-09 to 2019-07 | Laurea magistrale in Imprenditorialità e Qualità per il Sistema Agroalimentare - curriculum Gestione dell'impresa agro-zootecnica (Dipartimento Scienze Agrarie, Alimentari e Forestali)
Education
Source: Self-asserted source
Marialetizia

Works (15)

The Use of Environmental DNA as Preliminary Description of Invertebrate Diversity in Three Sicilian Lakes

Animals
2025-01 | Journal article | Author
DOI: 10.3390/ani15030355
Contributors: MANUELA MAURO; Francesco Longo; Mario Lo Valvo; Aiti VIZZINI; Antonino Di Grigoli; Slobodanka; Vincenzo Arizza; Luca Vecchioni; laura La Paglia; Vinicius Queiroz Araújo et al.
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Multidisciplinary Digital Publishing Institute

Milk Performance and Grazing Behaviour of Cinisara Cows Supplemented with Low- and High-Polyphenols Faba Bean Varieties

Animals
2025-01-24 | Journal article
DOI: 10.3390/ani15030335
Contributors: Massimiliano Lanza; Marialetizia Ponte; Marianna Pipi; Adriana Bonanno; Antonino Di Grigoli; Marcella Avondo; Serena Tumino
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Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle

Animals
2024-07-04 | Journal article
DOI: 10.3390/ani14131980
Contributors: Cristina Giosuè; Giuseppe Maniaci; Riccardo Gannuscio; Marialetizia Ponte; Marianna Pipi; Antonino Di Grigoli; Adriana Bonanno; Marco Alabiso
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Crossref
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Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains

Journal of Agriculture and Food Research
2024-06 | Journal article
DOI: 10.1016/j.jafr.2024.101153
Contributors: Giuliana Garofalo; Raimondo Gaglio; Gabriele Busetta; Marialetizia Ponte; Marcella Barbera; Silvia Riggio; Daniela Piazzese; Adriana Bonanno; Hüseyin Erten; Maria Teresa Sardina et al.
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Crossref

Cladodes of Opuntia ficus-indica (L.) as a source of bioactive compounds in dairy products

Journal of Dairy Science
2024-04 | Journal article
DOI: 10.3168/jds.2023-23847
Contributors: G. Maniaci; M. Ponte; C. Giosuè; R. Gannuscio; M. Pipi; R. Gaglio; G. Busetta; A. Di Grigoli; A. Bonanno; M. Alabiso
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Crossref

Mixtures of Forage Species as Pasture for Dairy Ewes in a Mediterranean Environment

Agronomy
2024-02-18 | Journal article
DOI: 10.3390/agronomy14020393
Contributors: Giuseppe Di Miceli; Marialetizia Ponte; Lucia Dinolfo; Giuseppe Maniaci; Marianna Pipi; Riccardo Gannuscio; Simona Prestigiacomo; Adriana Bonanno; Antonino Di Grigoli
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Crossref
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A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe’s Yoghurt Fermented by a Selected Multi-Strain Starter Culture

Foods
2023-09 | Journal article | Author
DOI: 10.3390/foods12183454
Contributors: Giuliana Garofalo; Marialetizia; Gabriele Busetta; Marco TOLONE; Adriana BONANNO; Baldassare Portolano; Raimondo Gaglio; Hüseyin Erten; Maria T. Sardina; Luca Settanni
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Multidisciplinary Digital Publishing Institute
grade
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Improvement of Fresh Ovine “Tuma” Cheese Quality Characteristics by Application of Oregano Essential Oils

Antioxidants
2023-06 | Journal article | Author
DOI: 10.3390/antiox12061293
Contributors: Giuliana Garofalo; Marialetizia; Carlo Greco; MARCELLA BARBERA; Michele Massimo Mammano; Giancarlo Fascella; Giuseppe Greco; Giulia Salsi; SANTO ORLANDO; Antonio Alfonzo et al.
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Multidisciplinary Digital Publishing Institute
grade
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Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake

Animals
2022-12 | Journal article | Author
DOI: 10.3390/ani12243476
Contributors: Cristina Giosuè; PhD Fabio D'Agostino; Giuseppe Maniaci; Giuseppe Avellone; Marzia Sciortino; Viviana De Caro; Adriana BONANNO; Marialetizia; Marco Alabiso; Antonino Di Grigoli
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Multidisciplinary Digital Publishing Institute
grade
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Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese

Antioxidants
2022-10 | Journal article | Author
DOI: 10.3390/antiox11102004
Contributors: Gabriele Busetta; Marialetizia; Marcella Barbera; Antonio Alfonzo; Antonino IOPPOLO; Giuseppe Maniaci; Rosa Guarcello; Nicola Francesca; Eristanna Palazzolo; Adriana BONANNO et al.
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Multidisciplinary Digital Publishing Institute
grade
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Feeding Dairy Ewes with Fresh or Dehydrated Sulla (<i>Sulla coronarium</i> L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules

Animals
2022-09 | Journal article | Author
DOI: 10.3390/ani12182462
Contributors: Marialetizia; Giuseppe Maniaci; Antonino Di Grigoli; RICCARDO GANNUSCIO; Mansour Rabie Ashkezary; Margherita Addis; Marianna Pipi; Marco Alabiso; Massimo Todaro; Adriana BONANNO
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Multidisciplinary Digital Publishing Institute
grade
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Feeding Dairy Ewes with Fresh or Dehydrated Sulla (<i>Sulla coronarium</i> L.) Forage—1 Effects on Feed Utilization, Milk Production, and Oxidative Status

Animals
2022-09 | Journal article | Author
DOI: 10.3390/ani12182317
Contributors: RICCARDO GANNUSCIO; Marialetizia; Antonino Di Grigoli; Giuseppe Maniaci; Adriana Di Trana; Monica Bacchi; Marco Alabiso; Adriana BONANNO; Massimo Todaro
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Multidisciplinary Digital Publishing Institute
grade
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Effects of Grazing Season on Physico-Chemical Characteristics and Fatty Acids of Nutritional Interest of Caciocavallo Palermitano Cheese

Animals
2022-02 | Journal article | Author
DOI: 10.3390/ani12050544
Contributors: Antonino Di Grigoli; Marialetizia; Adriana BONANNO; Giuseppe Maniaci; Marco Alabiso
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produced with Grape Pomace Powder Addition

Antioxidants
2021-02-17 | Journal article
DOI: 10.3390/antiox10020306
Part of ISSN: 2076-3921
Source: Self-asserted source
Marialetizia
grade
Preferred source (of 2)‎

Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled conditions

Food Microbiology
2020-05 | Journal article
DOI: 10.1016/j.fm.2019.103385
Part of ISSN: 0740-0020
Source: Self-asserted source
Marialetizia
grade
Preferred source (of 2)‎
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