Personal information

probiotic, prebiotic, fermentation, functional foods, plant-based milk
Brazil

Activities

Employment (1)

Universidade Positivo Londrina: Londrina, PR, BR

2023-07-24 to present | Lecturer (Pharmacy and Biomedicine)
Employment
Source: Self-asserted source
Carolina Saori Ishii Mauro

Education and qualifications (3)

Universidade Estadual de Londrina: Londrina, PR, BR

2018-07-16 to 2023-03-09 | Doctor (Department of Food Science and Technology)
Education
Source: Self-asserted source
Carolina Saori Ishii Mauro

Universidade Estadual de Londrina: Londrina, PR, BR

2016-03-15 to 2018-04-20 | Master (Department of Food Science and Technology)
Education
Source: Self-asserted source
Carolina Saori Ishii Mauro

Universidade Estadual de Londrina: Londrina, PR, BR

2009-03-01 to 2014-11-25 | Pharmacist (Department of Pharmaceutical Sciences )
Education
Source: Self-asserted source
Carolina Saori Ishii Mauro

Works (11)

Characterization of a fermented coconut milk product with and without strawberry pulp

Journal of Food Science and Technology
2022-07 | Journal article
Contributors: Carolina Saori Ishii Mauro; Maria Thereza Carlos Fernandes; Fernanda Silva Farinazzo; Sandra Garcia
Source: check_circle
Crossref

Organic and conventional apple fermented by Saccharomyces boulardii – The effect of the antioxidant quercetin on cellular oxidative stress

British Food Journal
2020-09-17 | Journal article
Contributors: Fernanda Silva Farinazzo; Tiago Bervelieri Madeira; Maria Thereza Carlos Fernandes; Carolina Saori Ishii Mauro; Adriana Aparecida Bosso Tomal; Suzana Lucy Nixdorf; Sandra Garcia
Source: check_circle
Crossref

Probiotic Juçara and Banana Sorbet: Cell Viability, Antioxidant Activity during Storage and Sensory Acceptability by Children

Journal of Culinary Science & Technology
2020-07-02 | Journal article
Part of ISSN: 1542-8052
Part of ISSN: 1542-8044
Source: Self-asserted source
Carolina Saori Ishii Mauro

Characterization and antioxidant activity of an exopolysaccharide produced by Leuconostoc pseudomesenteroides JF17 from juçara fruits (Euterpe edulis Martius)

Process Biochemistry
2020-04 | Journal article
Part of ISSN: 1359-5113
Source: Self-asserted source
Carolina Saori Ishii Mauro

INIBIÇÃO DE BACTÉRIAS PATOGÊNICAS POR EXTRATO CONTENDO PRODUTOS DO METABOLISMO DE LACTOBACILLUS REUTERI E APLICAÇÃO EM IOGURTE

As Ciências Biológicas e a Construção de Novos Paradigmas de Conhecimento 2
2020-03-05 | Book chapter
Part of ISBN: 9786586002102
Source: Self-asserted source
Carolina Saori Ishii Mauro

Nondairy Probiotic and Prebiotic Beverages: Applications, Nutrients, Benefits, and Challenges

Nutrients in Beverages
2019 | Book chapter
Part of ISBN: 9780128168424
Source: Self-asserted source
Carolina Saori Ishii Mauro

STUDY OF CELL VIABILITY AND PHYSICAL-CHEMICAL CHARACTERISTICS OF PROBIOTIC JUICE FROM CASHEW AND TANGERINE

Inovação em Ciência e Tecnologia de Alimentos
2019-10-09 | Book chapter
Part of ISBN: 9788572477000
Source: Self-asserted source
Carolina Saori Ishii Mauro

Coconut milk beverage fermented by Lactobacillus reuteri: optimization process and stability during refrigerated storage

Journal of Food Science and Technology
2019-02 | Journal article
Contributors: Carolina Saori Ishii Mauro; Sandra Garcia
Source: check_circle
Crossref

Juçara (Euterpe edulis) pulp as a substrate for probiotic bacteria fermentation: Optimisation process and antioxidant activity

Emirates Journal of Food and Agriculture
2018-01-12 | Journal article
Part of ISSN: 2079-0538
Part of ISSN: 2079-052X
Source: Self-asserted source
Carolina Saori Ishii Mauro

Development of Blueberry and Carrot Juice Blend Fermented by Lactobacillus reuteri LR92

Beverages
2016-12-20 | Journal article
Part of ISSN: 2306-5710
Source: Self-asserted source
Carolina Saori Ishii Mauro

Pseudomonas aeruginosa produces secondary metabolites that have biological activity against plant pathogenic Xanthomonas species

Crop Protection
2014-08 | Journal article
Part of ISSN: 0261-2194
Source: Self-asserted source
Carolina Saori Ishii Mauro