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Employment (1)

Federal University of Health Sciences Otukpo: Otukpo, Benue, NG

2021-10-15 to present | Lecturer (Microbiology)
Employment
Source: Self-asserted source
Ujoh, A.J.

Education and qualifications (3)

Benue State University: Makurdi, NG

2017-11-14 to 2024-06-07 | PhD Food Processing Technology (Chemistry)
Education
Source: Self-asserted source
Ujoh, A.J.

University of Agriculture: Makurdi, Benue State, NG

2013-10-23 to 2015-08-26 | M.Sc. Applied Microbiology (Biological Sciences)
Qualification
Source: Self-asserted source
Ujoh, A.J.

Federal University of Agriculture : Makurdi, Benue State, NG

2004-11-20 to 2008-05-20 | B.Sc. Microbiology (Biological Sciences)
Education
Source: Self-asserted source
Ujoh, A.J.

Professional activities (1)

Nigerian Society for Microbiology: Abuja, Abuja, NG

2016-10-04 to present | Full Member (Microbiology)
Membership
Source: Self-asserted source
Ujoh, A.J.

Works (10)

PREVALENCE OF HEPATITIS B VIRUS INFECTION AMONG HIV PATIENTS INBENUE SOUTH SENATORIAL DISTRICT, NIGERIA

FULafia Journal of Science and Technology
2024-09-23 | Journal article
DOI: 10.62050/fjst2024.v8n2.319
Contributors: Joseph Anejo-Okopi; John Adole Ujoh; Olajide Akinnibosun; Onyemowo Sunday David; Dominic Agbo Oche; Otobo Innocent Ujah; Emmanuel Odu; Owoicho Eiyeje Ikwu
Source: check_circle
Crossref

Bacteriological Quality Assessment of Water Sources in Otukpo Metropolis of Zone C, Benue State, Nigeria.

International Journal of Research in Academic World
2023 | Journal article | Investigation, Resources, Writing - review & editing
Contributors: Ujoh, A.J.; Yandev, D.; Abakpa, G.O.; Agboola, O.O.
Source: Self-asserted source
Ujoh, A.J.

Comparative Evaluation of Unpeeled Cassava (Manihot esculenta) and Tacca (Tacca involucrata) Tuber Flours as Substrates for Bioethanol Production.

UMYU Scientifica
2023 | Journal article | Data curation, Writing - review & editing
Contributors: Ujoh, A.J.; 1. Awodi, P. S.; Adikwu, P.; Nwagu, T. N.
Source: Self-asserted source
Ujoh, A.J.

Wastewater Treatment Plants; Hot Spots of Emerging Contaminants in the Environment

Research Journal of Microbiology.
2023 | Journal article | Data curation, Writing - review & editing
Contributors: Ujoh, A.J.; 2. Abakpa, G.O.; Wei, Y.; Obioh, G.
Source: Self-asserted source
Ujoh, A.J.

Antibacterial susceptibility of staphylococcus aureus, salmonella typhi, bacillus subtilis and escherichia coli to snail slime

African Health Sciences
2023-12-28 | Journal article | Writing - review & editing, Data curation, Formal analysis
Contributors: Ujoh, A.J.; Agada Dorcas Ene; Sar Terdzungwe T; Ameh Linus Owoicho
Source: Self-asserted source
Ujoh, A.J.

Comparative Evaluation of Unpeeled Cassava (Manihot esculenta) and Tacca (Tacca involucrata) Tuber Flours as Substrates for Bioethanol Production

UMYU Scientifica
2023-09-30 | Journal article
DOI: 10.56919/usci.2323.014
Contributors: Philip Sule Awodi; John Adole Ujoh; Peter Adikwu; Tochukwu Nwamaka Nwagu
Source: check_circle
Crossref

Evaluation of proximate composition and sensory characteristics of instant sorghum-carrot agidi enriched with defatted and non-defatted tropical almond seed flour

Measurement: Food
2023-06 | Journal article
DOI: 10.1016/j.meafoo.2023.100093
Contributors: John Adole UJOH; Mohammed Ikagu YUSUFU; Dinnah AHURE
Source: check_circle
Crossref

Prevalence of hepatitis B virus infection and effects of service charges on notification among pregnant women attending antenatal care at General Hospital, Otukpo, Nigeria

Annals of Medical Research and Practice
2023-05-11 | Journal article
DOI: 10.25259/anmrp_14_2022
Part of ISSN: 2782-7631
Part of ISSN: 2672-4715
Contributors: Joseph Anejo-Okopi; Celina Onyawoibi Aju-Ameh; Oludare Oladipo Agboola; Augustine Ovie Edegbene; John Adole Ujoh; Onyemocho Audu; Silas Ochejele; Ediga Agbo; Emmanuel Odu; Stephen Abah et al.
Source: Self-asserted source
Ujoh, A.J.

Antioxidant properties, antioxidant minerals and vitamins composition of sorghum-carrot agidi enriched with Terminalia catappia L seed flour

Scientia Africana
2023-01-29 | Journal article
DOI: 10.4314/sa.v21i3.7
Part of ISSN: 1118-1931
Part of ISSN: 1118-1931
Contributors: A.J. Ujoh; M.I. Yusufu; D. Ahure
Source: Self-asserted source
Ujoh, A.J.

ASSESSMENT OF ANTIOXIDANT LEVELS AND MICROBIOLOGICAL QUALITY OF SELECTED BRANDS OF BISCUITS SOLD IN BENUE STATE, NIGERIA.

Scholarly Journal of Science and Technology Research & Development
2022 | Journal article | Conceptualization, Methodology, Writing - original draft
Contributors: Ujoh, A.J.; 8. Ogbodo, J. O.; Olonta, O. A.
Source: Self-asserted source
Ujoh, A.J.
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