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Poland

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Employment (1)

Poznań University of Economics and Business: Poznań, PL

2016-10-01 to present
Employment
Source: Self-asserted source
Katarzyna Włodarska

Works (15)

Food labelling system— consumers’ perspective

2024-02-26 | Book chapter
Contributors: Katarzyna Włodarska; Katarzyna Pawlak-Lemańska; Maria Sielicka-Różyńska; Urszula Samotyja
Source: check_circle
Crossref

Differentiation of commercial apple juices based on multivariate analysis of their polyphenolic profiles

Journal of Food Composition and Analysis
2023-01 | Journal article
Part of ISSN: 0889-1575
Contributors: Katarzyna Włodarska; Anna Gliszczyńska-Świgło; Ewa Sikorska
Source: Self-asserted source
Katarzyna Włodarska

The Application of Visible and Near-Infrared Spectroscopy Combined with Chemometrics in Classification of Dried Herbs

Sustainability
2022-05-24 | Journal article
Contributors: Anna Dankowska; Agnieszka Majsnerowicz; Wojciech Kowalewski; Katarzyna Włodarska
Source: check_circle
Crossref
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Preferred source (of 2)‎

Rapid screening of apple juice quality using ultraviolet, visible, and near infrared spectroscopy and chemometrics: A comparative study

Microchemical Journal
2021 | Journal article
EID:

2-s2.0-85101818076

Part of ISSN: 0026265X
Contributors: Włodarska, K.; Piasecki, P.; Lobo-Prieto, A.; Pawlak-Lemańska, K.; Górecki, T.; Sikorska, E.
Source: Self-asserted source
Katarzyna Włodarska via Scopus - Elsevier

Application of multidimensional and conventional fluorescence techniques for classification of beverages originating from various berry fruit

Methods and Applications in Fluorescence
2020 | Journal article
EID:

2-s2.0-85079022793

Part of ISSN: 20506120
Contributors: Sikorska, E.; Włodarska, K.; Khmelinskii, I.
Source: Self-asserted source
Katarzyna Włodarska via Scopus - Elsevier

Non-destructive determination of strawberry fruit and juice quality parameters using ultraviolet, visible, and near-infrared spectroscopy

Journal of the Science of Food and Agriculture
2019 | Journal article
EID:

2-s2.0-85069827181

Part of ISSN: 10970010 00225142
Contributors: Włodarska, K.; Szulc, J.; Khmelinskii, I.; Sikorska, E.
Source: Self-asserted source
Katarzyna Włodarska via Scopus - Elsevier

Factors Influencing Consumers’ Perceptions of Food: A Study of Apple Juice Using Sensory and Visual Attention Methods

Foods
2019-11-03 | Journal article
Contributors: Katarzyna Włodarska; Katarzyna Pawlak-Lemańska; Tomasz Górecki; Ewa Sikorska
Source: check_circle
Crossref
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Preferred source (of 2)‎

Prediction of key sensory attributes of apple juices by multivariate analysis of their physicochemical profiles

British Food Journal
2019-08-29 | Journal article
Contributors: Katarzyna Włodarska; Katarzyna Pawlak-Lemańska; Ewa Sikorska
Source: check_circle
Crossref
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Preferred source (of 2)‎

Authentication of apple juice categories based on multivariate analysis of the synchronous fluorescence spectra

Food Control
2018 | Journal article
EID:

2-s2.0-85042157513

Contributors: Włodarska, K.; Khmelinskii, I.; Sikorska, E.
Source: Self-asserted source
Katarzyna Włodarska via Scopus - Elsevier

Evaluation of quality parameters of apple juices using near-infrared spectroscopy and chemometrics

Journal of Spectroscopy
2018 | Journal article
EID:

2-s2.0-85049850257

Contributors: Włodarska, K.; Khmelinskii, I.; Sikorska, E.
Source: Self-asserted source
Katarzyna Włodarska via Scopus - Elsevier
grade
Preferred source (of 2)‎

Classification of commercial apple juices based on multivariate analysis of their chemical profiles

International Journal of Food Properties
2017 | Journal article
EID:

2-s2.0-85000348716

Contributors: Włodarska, K.; Pawlak-Lemańska, K.; Górecki, T.; Sikorska, E.
Source: Self-asserted source
Katarzyna Włodarska via Scopus - Elsevier

Multivariate curve resolution – Alternating least squares analysis of the total synchronous fluorescence spectra: An attempt to identify polyphenols contribution to the emission of apple juices

Chemometrics and Intelligent Laboratory Systems
2017 | Journal article
EID:

2-s2.0-85014444369

Contributors: Włodarska, K.; Pawlak-Lemańska, K.; Khmelinskii, I.; Sikorska, E.
Source: Self-asserted source
Katarzyna Włodarska via Scopus - Elsevier

Screening of Antioxidant Properties of the Apple Juice Using the Front-Face Synchronous Fluorescence and Chemometrics

Food Analytical Methods
2017 | Journal article
EID:

2-s2.0-84995470131

Contributors: Włodarska, K.; Pawlak-Lemańska, K.; Khmelinskii, I.; Sikorska, E.
Source: Self-asserted source
Katarzyna Włodarska via Scopus - Elsevier

Explorative study of apple juice fluorescence in relation to antioxidant properties

Food Chemistry
2016 | Journal article
EID:

2-s2.0-84966441128

Contributors: Włodarska, K.; Pawlak-Lemańska, K.; Khmelinskii, I.; Sikorska, E.
Source: Self-asserted source
Katarzyna Włodarska via Scopus - Elsevier

Perception of Apple Juice: A Comparison of Physicochemical Measurements, Descriptive Analysis and Consumer Responses

Journal of Food Quality
2016 | Journal article
EID:

2-s2.0-84981765202

Contributors: Włodarska, K.; Pawlak-Lemańska, K.; Górecki, T.; Sikorska, E.
Source: Self-asserted source
Katarzyna Włodarska via Scopus - Elsevier

Peer review (11 reviews for 4 publications/grants)

Review activity for Foods. (3)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (6)
Review activity for Microchemical journal. (1)
Review activity for Sustainability. (1)