Personal information

Websites & social links

Personal website

Other IDs

ResearcherID: V-4394-2018
Scopus Author ID: 55346014100
Scopus Author ID: 57221781435

Countries

Poland

Activities

Collapse all

Employment (2)

Warsaw University of Life Sciences: Warsaw, PL

2017-01-01 to present | Assistant professor (Department of Food Engineering and Process Management)
Employment
Source: Self-asserted source
Magdalena Dadan

Warsaw University of Life Sciences: Warsaw, PL

2016-01-01 to 2016-12-31 | Assistant (Department of Food Engineering and Process Management)
Employment
Source: Self-asserted source
Magdalena Dadan

Works (45)

The Effect of the Use of Unconventional Solutions for Osmotic Dehydration on Selected Properties of Fresh-Cut Oranges

Foods
2025-02-01 | Journal article
DOI: 10.3390/foods14030468
Contributors: Sabina Galus; Katarzyna Rybak; Magdalena Dadan; Dorota Witrowa-Rajchert; Małgorzata Nowacka
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Drying Technologies in Food Processing

Applied Sciences (Switzerland)
2023 | Journal article
DOI: 10.3390/app131910597
EID:

2-s2.0-85174170910

Part of ISSN: 20763417
Contributors: Nowacka, M.; Dadan, M.; Tylewicz, U.
Source: Self-asserted source
Magdalena Dadan via Scopus - Elsevier
grade
Preferred source (of 3)‎

Impact of Pulsed Electric Field Treatment on the Process Kinetics and Selected Properties of Air and Dehumidified Air-Dried Mushrooms

Processes
2023 | Journal article
DOI: 10.3390/pr11072101
EID:

2-s2.0-85166272131

Part of ISSN: 22279717
Contributors: Dadan, M.; Barańska, A.; Matys, A.; Rybak, K.; Witrowa-Rajchert, D.; Wiktor, A.; Nowacka, M.
Source: Self-asserted source
Magdalena Dadan via Scopus - Elsevier
grade
Preferred source (of 3)‎

Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave–Convective Methods

Molecules
2022 | Journal article
DOI: 10.3390/molecules27072164
EID:

2-s2.0-85128093626

Part of ISSN: 14203049
Contributors: Rybak, K.; Wiktor, A.; Kaveh, M.; Dadan, M.; Witrowa-Rajchert, D.; Nowacka, M.
Source: Self-asserted source
Magdalena Dadan via Scopus - Elsevier
grade
Preferred source (of 3)‎

Response Surface Methodology as a Tool for Optimization of Pulsed Electric Field Pretreatment and Microwave-Convective Drying of Apple

Applied Sciences (Switzerland)
2022 | Journal article
DOI: 10.3390/app12073392
EID:

2-s2.0-85127616506

Part of ISSN: 20763417
Contributors: Matys, A.; Dadan, M.; Witrowa-Rajchert, D.; Parniakov, O.; Wiktor, A.
Source: Self-asserted source
Magdalena Dadan via Scopus - Elsevier
grade
Preferred source (of 3)‎

The impact of ultrasound-assisted thawing on the bioactive components in juices obtained from blue honeysuckle (Lonicera caerulea L.)

Ultrasonics Sonochemistry
2022 | Journal article
DOI: 10.1016/j.ultsonch.2022.106156
EID:

2-s2.0-85137152672

Part of ISSN: 18732828 13504177
Contributors: Dadan, M.; Grobelna, A.; Kalisz, S.; Witrowa-Rajchert, D.
Source: Self-asserted source
Magdalena Dadan via Scopus - Elsevier

The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries

Molecules
2022 | Journal article
DOI: 10.3390/molecules27041376
EID:

2-s2.0-85124986212

Part of ISSN: 14203049
Contributors: Wiktor, A.; Chadzynska, M.; Rybak, K.; Dadan, M.; Witrowa-Rajchert, D.; Nowacka, M.
Source: Self-asserted source
Magdalena Dadan via Scopus - Elsevier
grade
Preferred source (of 3)‎

Effect of nonthermal treatments on selected natural food pigments and color changes in plant material

Comprehensive Reviews in Food Science and Food Safety
2021 | Journal article
DOI: 10.1111/1541-4337.12824
EID:

2-s2.0-85112838886

Part of ISSN: 15414337
Contributors: Nowacka, M.; Dadan, M.; Janowicz, M.; Wiktor, A.; Witrowa-Rajchert, D.; Mandal, R.; Pratap-Singh, A.; Janiszewska-Turak, E.
Source: Self-asserted source
Magdalena Dadan via Scopus - Elsevier
grade
Preferred source (of 2)‎

Effect of ultrasound, steaming, and dipping on bioactive compound contents and antioxidant capacity of basil and parsley

Polish Journal of Food and Nutrition Sciences
2021 | Journal article
DOI: 10.31883/pjfns/141430
EID:

2-s2.0-85115356311

Part of ISSN: 20836007 12300322
Contributors: Dadan, M.; Tylewicz, U.; Tappi, S.; Rybak, K.; Witrowa-Rajchert, D.; Rosa, M.D.
Source: Self-asserted source
Magdalena Dadan via Scopus - Elsevier
grade
Preferred source (of 2)‎

Improvement of freezing processes assisted by ultrasound

Design and optimization of innovative food processing techniques assisted by ultrasound
2021 | Book chapter
Source: Self-asserted source
Magdalena Dadan

Influence of ultrasound and the conditions of convective drying with dehumidified air on the course of the process and selected properties of apple tissue

Foods
2021 | Journal article
DOI: 10.3390/foods10081840
EID:

2-s2.0-85112497068

Part of ISSN: 23048158
Contributors: Matys, A.; Wiktor, A.; Dadan, M.; Witrowa-Rajchert, D.
Source: Self-asserted source
Magdalena Dadan via Scopus - Elsevier
grade
Preferred source (of 3)‎

Selected quality parameters of air-dried apples pretreated by high pressure, ultrasounds and pulsed electric field—A comparison study

Foods
2021 | Journal article
DOI: 10.3390/foods10081943
EID:

2-s2.0-85113517767

Part of ISSN: 23048158
Contributors: Wiktor, A.; Landfeld, A.; Matys, A.; Novotná, P.; Dadan, M.; Kováříková, E.; Nowacka, M.; Mulenko, M.; Witrowa-Rajchert, D.; Strohalm, J. et al.
Source: Self-asserted source
Magdalena Dadan via Scopus - Elsevier
grade
Preferred source (of 3)‎

Ultrasound to improve drying processes and prevent thermolabile nutrients degradation

Design and optimization of innovative food processing techniques assisted by ultrasound
2021 | Book chapter
Source: Self-asserted source
Magdalena Dadan

Current Applications of Ultrasound in Fruit and Vegetables Osmotic Dehydration Processes

Applied Sciences
2021-01-30 | Journal article
DOI: 10.3390/app11031269
Contributors: Małgorzata Nowacka; Magdalena Dadan; Urszula Tylewicz
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

The Assessment of the Possibility of Using Ethanol and Ultrasound to Design the Properties of Dried Carrot Tissue

Applied Sciences
2021-01-12 | Journal article
DOI: 10.3390/app11020689
Contributors: Magdalena Dadan; Malgorzata Nowacka
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Modification of food structure and improvement of freezing processes by PEF treatment

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
2020 | Book chapter
Source: Self-asserted source
Magdalena Dadan

Modification of food structure and improvement of freezing processes by pulsed electric field treatment

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
2020 | Book chapter
Part of DOI: 10.1016/B978-0-12-816402-0.00009-4
EID:

2-s2.0-85096881488

ISBN: 9780128164020
Contributors: Dadan, M.; Nowacka, M.; Czyzewski, J.; Witrowa-Rajchert, D.
Source: Self-asserted source
Magdalena Dadan via Scopus - Elsevier

The Impact of the Pre-Treatment in Ethanol Solution on the Drying Kinetics and Selected Properties of Convective Dried Apples

International Journal of Food Engineering
2020 | Journal article
DOI: 10.1515/ijfe-2018-0338
Part of ISSN: 1556-3758
Source: Self-asserted source
Magdalena Dadan
grade
Preferred source (of 2)‎

Ultrasound to improve drying processes and prevent thermolabile nutrients degradation

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
2020 | Book chapter
Part of DOI: 10.1016/B978-0-12-818275-8.00010-6
EID:

2-s2.0-85100433132

ISBN: 9780128182758
Contributors: Dadan, M.; Nowacka, M.; Wiktor, A.; Sobczynska, A.; Witrowa-Rajchert, D.
Source: Self-asserted source
Magdalena Dadan via Scopus - Elsevier

The effect of different methods of mango drying assisted by a pulsed electric field on chemical and physical properties

Journal of Food Processing and Preservation
2020-12-15 | Journal article
DOI: 10.1111/jfpp.14973
Contributors: Alica Lammerskitten; Ivan Shorstkii; Oleksii Parniakov; Viacheslav Mykhailyk; Stefan Toepfl; Katarzyna Rybak; Magdalena Dadan; Malgorzata Nowacka; Artur Wiktor
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Drying Kinetics and Quality of Dehydrated Cranberries Pretreated by Traditional and Innovative Techniques

Journal of Food Science
2019 | Journal article
DOI: 10.1111/1750-3841.14651
EID:

2-s2.0-85067898592

Part of ISSN: 17503841 00221147
Contributors: Wiktor, A.; Nowacka, M.; Anuszewska, A.; Rybak, K.; Dadan, M.; Witrowa-Rajchert, D.
Source: Self-asserted source
Magdalena Dadan via Scopus - Elsevier
grade
Preferred source (of 2)‎

The application of combined pre-treatment with utilization of sonication and reduced pressure to accelerate the osmotic dehydration process and modify the selected properties of cranberries

Foods
2019 | Journal article
DOI: 10.3390/foods8080283
EID:

2-s2.0-85071136503

Part of ISSN: 23048158
Contributors: Nowacka, M.; Wiktor, A.; Dadan, M.; Rybak, K.; Anuszewska, A.; Materek, L.; Witrowa-Rajchert, D.
Source: Self-asserted source
Magdalena Dadan via Scopus - Elsevier
grade
Preferred source (of 3)‎

The application of unconventional technologies as pulsed electric field, ultrasound and microwave-vacuum drying in the production of dried cranberry snacks

Ultrasonics Sonochemistry
2019 | Journal article
DOI: 10.1016/j.ultsonch.2019.03.023
EID:

2-s2.0-85063590301
Contributors: Nowacka, M.; Wiktor, A.; Anuszewska, A.; Dadan, M.; Rybak, K.; Witrowa-Rajchert, D.
Source: Self-asserted source
Magdalena Dadan via Scopus - Elsevier
grade
Preferred source (of 2)‎

The impact of combination of pulsed electric field and ultrasound treatment on air drying kinetics and quality of carrot tissue

LWT
2019-08 | Journal article
DOI: 10.1016/j.lwt.2019.04.060
Contributors: Artur Wiktor; Magdalena Dadan; Malgorzata Nowacka; Katarzyna Rybak; Dorota Witrowa-Rajchert
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Acoustic and mechanical properties of carrot tissue treated by pulsed electric field, ultrasound and combination of both

Journal of Food Engineering
2018 | Journal article
DOI: 10.1016/j.jfoodeng.2018.06.001
EID:

2-s2.0-85049316700
Contributors: Wiktor, A.; Gondek, E.; Jakubczyk, E.; Dadan, M.; Nowacka, M.; Rybak, K.; Witrowa-Rajchert, D.
Source: Self-asserted source
Magdalena Dadan via Scopus - Elsevier

Effect of ultrasound treatment during osmotic dehydration on bioactive compounds of cranberries

Ultrasonics
2018 | Journal article
DOI: 10.1016/j.ultras.2017.06.022
EID:

2-s2.0-85021736962
Contributors: Nowacka, M.; Fijalkowska, A.; Dadan, M.; Rybak, K.; Wiktor, A.; Witrowa-Rajchert, D.
Source: Self-asserted source
Magdalena Dadan via Scopus - Elsevier

Influence of power ultrasound on the main quality properties and cell viability of osmotic dehydrated cranberries

Ultrasonics
2018 | Journal article
DOI: 10.1016/j.ultras.2017.07.014
EID:

2-s2.0-85026523527
Contributors: Nowacka, M.; Fijalkowska, A.; Wiktor, A.; Dadan, M.; Tylewicz, U.; Dalla Rosa, M.; Witrowa-Rajchert, D.
Source: Self-asserted source
Magdalena Dadan via Scopus - Elsevier

Postharvest monitoring of tomato ripening using the dynamic laser speckle

Sensors (Switzerland)
2018 | Journal article
DOI: 10.3390/s18041093
EID:

2-s2.0-85045026909
Contributors: Pieczywek, P.M.; Nowacka, M.; Dadan, M.; Wiktor, A.; Rybak, K.; Witrowa-Rajchert, D.; Zdunek, A.
Source: Self-asserted source
Magdalena Dadan via Scopus - Elsevier
grade
Preferred source (of 2)‎

Selected chemical composition changes in microwave-convective dried parsley leaves affected by ultrasound and steaming pre-treatments – An optimization approach

Food Chemistry
2018 | Journal article
DOI: 10.1016/j.foodchem.2017.06.061
EID:

2-s2.0-85021443455
Contributors: Dadan, M.; Rybak, K.; Wiktor, A.; Nowacka, M.; Zubernik, J.; Witrowa-Rajchert, D.
Source: Self-asserted source
Magdalena Dadan via Scopus - Elsevier

Changes of Mechanical and Thermal Properties of Cranberries Subjected to Ultrasound Treatment

International Journal of Food Engineering
2017 | Conference paper
DOI: 10.1515/ijfe-2016-0306
EID:

2-s2.0-85021402675

Part of ISSN: 15563758 21945764
Contributors: Nowacka, M.; Fijalkowska, A.; Wiktor, A.; Rybak, K.; Dadan, M.; Witrowa-Rajchert, D.
Source: Self-asserted source
Magdalena Dadan via Scopus - Elsevier

Drying Kinetics, Microstructure and Antioxidant Properties of Basil Treated by Ultrasound

Journal of Food Process Engineering
2017 | Journal article
DOI: 10.1111/jfpe.12271
EID:

2-s2.0-84939488523
Contributors: Sledz, M.; Wiktor, A.; Nowacka, M.; Witrowa-Rajchert, D.
Source: Self-asserted source
Magdalena Dadan via Scopus - Elsevier

Acoustic emission as a tool to assess the changes induced by pulsed electric field in apple tissue

Innovative Food Science and Emerging Technologies
2016 | Journal article
DOI: 10.1016/j.ifset.2016.04.008
EID:

2-s2.0-84964834407
Contributors: Wiktor, A.; Gondek, E.; Jakubczyk, E.; Nowacka, M.; Dadan, M.; Fijalkowska, A.; Witrowa-Rajchert, D.
Source: Self-asserted source
Magdalena Dadan via Scopus - Elsevier

The effect of pulsed electric field on drying kinetics, color, and microstructure of carrot

Drying Technology
2016 | Journal article
DOI: 10.1080/07373937.2015.1105813
EID:

2-s2.0-84978485607
Contributors: Wiktor, A.; Nowacka, M.; Dadan, M.; Rybak, K.; Lojkowski, W.; Chudoba, T.; Witrowa-Rajchert, D.
Source: Self-asserted source
Magdalena Dadan via Scopus - Elsevier

The impact of ultrasound and steam blanching pre-treatments on the drying kinetics, energy consumption and selected properties of parsley leaves

Applied Acoustics
2016 | Journal article
DOI: 10.1016/j.apacoust.2015.05.006
EID:

2-s2.0-84949535235
Contributors: Sledz, M.; Wiktor, A.; Rybak, K.; Nowacka, M.; Witrowa-Rajchert, D.
Source: Self-asserted source
Magdalena Dadan via Scopus - Elsevier

The influence of immersion and contact ultrasound treatment on selected properties of the apple tissue

Applied Acoustics
2016 | Journal article
DOI: 10.1016/j.apacoust.2015.05.001
EID:

2-s2.0-84949535242
Contributors: Wiktor, A.; Sledz, M.; Nowacka, M.; Rybak, K.; Witrowa-Rajchert, D.
Source: Self-asserted source
Magdalena Dadan via Scopus - Elsevier

Ultrasound as a Pretreatment Method to Improve Drying Kinetics and Sensory Properties of Dried Apple

Journal of Food Process Engineering
2016 | Journal article
DOI: 10.1111/jfpe.12217
EID:

2-s2.0-84927646217
Contributors: Fijalkowska, A.; Nowacka, M.; Wiktor, A.; Sledz, M.; Witrowa-Rajchert, D.
Source: Self-asserted source
Magdalena Dadan via Scopus - Elsevier

The impact of pulsed electric field treatment on selected bioactive compound content and color of plant tissue

Innovative Food Science and Emerging Technologies
2015 | Journal article
DOI: 10.1016/j.ifset.2015.04.004
EID:

2-s2.0-84947043277
Contributors: Wiktor, A.; Sledz, M.; Nowacka, M.; Rybak, K.; Chudoba, T.; Lojkowski, W.; Witrowa-Rajchert, D.
Source: Self-asserted source
Magdalena Dadan via Scopus - Elsevier

Changes of radical scavenging activity and polyphenols content during storage of dried apples

International Journal of Food Properties
2014 | Journal article
DOI: 10.1080/10942912.2012.711408
EID:

2-s2.0-84896332334
Contributors: Nowacka, M.; Śledź, M.; Wiktor, A.; Witrowa-Rajchert, D.
Source: Self-asserted source
Magdalena Dadan via Scopus - Elsevier

Pulsed Electric Field Pretreatment for Osmotic Dehydration of Apple Tissue: Experimental and Mathematical Modeling Studies

Drying Technology
2014 | Journal article
DOI: 10.1080/07373937.2013.834926
EID:

2-s2.0-84893962396
Contributors: Wiktor, A.; Śledź, M.; Nowacka, M.; Chudoba, T.; Witrowa-Rajchert, D.
Source: Self-asserted source
Magdalena Dadan via Scopus - Elsevier

Selected Emerging Technologies to Enhance the Drying Process: A Review

Drying Technology
2014 | Journal article
DOI: 10.1080/07373937.2014.903412
EID:

2-s2.0-84904267767
Contributors: Witrowa-Rajchert, D.; Wiktor, A.; Sledz, M.; Nowacka, M.
Source: Self-asserted source
Magdalena Dadan via Scopus - Elsevier

Drying Kinetics of Apple Tissue Treated by Pulsed Electric Field

Drying Technology
2013 | Journal article
DOI: 10.1080/07373937.2012.724128
EID:

2-s2.0-84872397859
Contributors: Wiktor, A.; Iwaniuk, M.; Śledź, M.; Nowacka, M.; Chudoba, T.; Witrowa-Rajchert, D.
Source: Self-asserted source
Magdalena Dadan via Scopus - Elsevier

Possible applications of low-temperature (cold) plasma in food technology,Możliwości zastosowania niskotemperaturowej plazmy w technologii żywności

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
2013 | Journal article
EID:

2-s2.0-84893188839
Contributors: Wiktor, A.; Śledź, M.; Nowacka, M.; Witrowa-Rajchert, D.
Source: Self-asserted source
Magdalena Dadan via Scopus - Elsevier

Selected chemical and physico-chemical properties of microwave-convective dried herbs

Food and Bioproducts Processing
2013 | Journal article
DOI: 10.1016/j.fbp.2013.02.010
EID:

2-s2.0-84888646510
Contributors: Śledź, M.; Nowacka, M.; Wiktor, A.; Witrowa-Rajchert, D.
Source: Self-asserted source
Magdalena Dadan via Scopus - Elsevier

Drying of ultrasound pretreated apple and its selected physical properties

Journal of Food Engineering
2012 | Journal article
DOI: 10.1016/j.jfoodeng.2012.06.013
EID:

2-s2.0-84865500621
Contributors: Nowacka, M.; Wiktor, A.; Śledź, M.; Jurek, N.; Witrowa-Rajchert, D.
Source: Self-asserted source
Magdalena Dadan via Scopus - Elsevier

Physical and chemical properties of microwave dried food products,Fizyczne i chemiczne właściwości produktów spożywczych suszonych z wykorzystaniem mikrofal

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
2012 | Journal article
EID:

2-s2.0-84874266304
Contributors: Nowacka, M.; Śledź, M.; Wiktor, A.; Witrowa-Rajchert, D.
Source: Self-asserted source
Magdalena Dadan via Scopus - Elsevier

Peer review (6 reviews for 2 publications/grants)

Review activity for Food and bioprocess technology. (5)
Review activity for Potato research. (1)
How many people are using ORCID?