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Authentication of seafood species on the ASFIS list (FAO) by in-silico evaluation of primers for metabarcoding

Food Control
2024-11 | Journal article
DOI: 10.1016/j.foodcont.2024.110663
Contributors: Lucilia Lorusso; Roberta Piredda; Anna Mottola; Chiara Intermite; Lucia Ranieri; Stefania Carpino; Angela Di Pinto
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Ochratoxin A in Poultry Supply Chain: Overview of Feed Occurrence, Carry-Over, and Pathognomonic Lesions in Target Organs to Promote Food Safety

Toxins
2024-11-10 | Journal article
DOI: 10.3390/toxins16110487
Contributors: Elisabetta Bonerba; Alessio Manfredi; Michela Maria Dimuccio; Patrizio Lorusso; Annamaria Pandiscia; Valentina Terio; Angela Di Pinto; Sara Panseri; Edmondo Ceci; Giancarlo Bozzo
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DNA Metabarcoding Approach as a Potential Tool for Supporting Official Food Control Programs: A Case Study

Foods
2024-09-17 | Journal article
DOI: 10.3390/foods13182941
Contributors: Anna Mottola; Chiara Intermite; Roberta Piredda; Lucilia Lorusso; Lucia Ranieri; Stefania Carpino; Gaetano Vitale Celano; Angela Di Pinto
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Decoding Seafood: Multi-Marker Metabarcoding for Authenticating Processed Seafood

Foods
2024-07-27 | Journal article
DOI: 10.3390/foods13152382
Contributors: Anna Mottola; Roberta Piredda; Lucilia Lorusso; Lucia Ranieri; Chiara Intermite; Concettina Barresi; Carmela Galli; Angela Di Pinto
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Mitochondrial Analysis of Sparidae Species to Detect a New DNA Barcoding Marker for Dentex gibbosus to Utilize against Fraud

Foods
2023-09-15 | Journal article
DOI: 10.3390/foods12183441
Contributors: Iolanda Venuti; Marina Ceruso; Tiziana Muscariello; Rosa Luisa Ambrosio; Angela Di Pinto; Tiziana Pepe
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Next Generation Sequencing (NGS) approach applied to species identification in mixed processed seafood products

Food Control
2022-03 | Journal article
DOI: 10.1016/j.foodcont.2021.108590
Contributors: Roberta Piredda; Anna Mottola; Giulia Cipriano; Roberto Carlucci; Giuseppina Ciccarese; Angela Di Pinto
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Short communication: Detection of undeclared presence of bovine milk in buffalo yogurt

Journal of Dairy Science
2021-04 | Journal article
DOI: 10.3168/jds.2020-19194
Contributors: Patrizia Marchetti; Anna Mottola; Giuseppina Tantillo; Marta Castrica; Angela Di Pinto
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Methylglyoxal (MGO) in Italian Honey

Applied Sciences
2021-01-17 | Journal article
DOI: 10.3390/app11020831
Contributors: Valentina Terio; Giancarlo Bozzo; Edmondo Ceci; Alessandra Emilia Savarino; Roberta Barrasso; Angela Di Pinto; Anna Mottola; Patrizia Marchetti; Giuseppina Tantillo; Elisabetta Bonerba
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Determining the Authenticity of Shark Meat Products by DNA Sequencing

Foods
2020-08-28 | Journal article
DOI: 10.3390/foods9091194
Contributors: Patrizia Marchetti; Anna Mottola; Roberta Piredda; Giuseppina Ciccarese; Angela Di Pinto
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Fraudulent species substitution in e-commerce of protected denomination origin (pdo) products

Journal of Food Composition and Analysis
2019-06 | Journal article
DOI: 10.1016/j.jfca.2019.03.018
Contributors: A. Di Pinto; A. Mottola; P. Marchetti; A. Savarino; G. Tantillo
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Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region

Italian Journal of Food Safety
2015 | Journal article
DOI:

10.4081/ijfs.2015.4583

EID:

2-s2.0-84923201012
Contributors: Bonerba, E.; Mottola, A.; Parisi, A.; Di Pinto, A.; Serraino, A.; Bozzo, G.; Giacometti, F.; Ceci, E.; Tantillo, G.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

Occurrence of mislabeling in meat products using DNA-based assay

Journal of Food Science and Technology
2015 | Journal article
DOI:

10.1007/s13197-014-1552-y

EID:

2-s2.0-84925813610
Contributors: Di Pinto, A.; Bottaro, M.; Bonerba, E.; Bozzo, G.; Ceci, E.; Marchetti, P.; Mottola, A.; Tantillo, G.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

Outbreak of Hepatitis A in Italy Associated with Frozen Redcurrants Imported from Poland: A Case Study

Food and Environmental Virology
2015 | Journal article
DOI:

10.1007/s12560-015-9199-z

EID:

2-s2.0-84929646232
Contributors: Terio, V.; Bottaro, M.; Di Pinto, A.; Catella, C.; Chironna, M.; Bozzo, G.; Kingsley, D.H.; Bonerba, E.; Morea, A.; Martella, V.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

Species identification in fish fillet products using DNA barcoding

Fisheries Research
2015 | Journal article
DOI:

10.1016/j.fishres.2015.05.006

EID:

2-s2.0-84930652204
Contributors: Di Pinto, A.; Marchetti, P.; Mottola, A.; Bozzo, G.; Bonerba, E.; Ceci, E.; Bottaro, M.; Tantillo, G.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

Occurrence of Prototheca spp. in cow milk samples

New Microbiologica
2014 | Journal article
EID:

2-s2.0-84908504848
Contributors: Bozzo, G.; Bonerba, E.; Di Pinto, A.; Bolzoni, G.; Ceci, E.; Mottola, A.; Tantillo, G.; Terio, V.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

Analysis of the sulphite content in shrimps and prawns

Italian Journal of Food Safety
2013 | Journal article
DOI:

10.4081/ijfs.2013.e18

EID:

2-s2.0-84887839932
Contributors: Bonerba, E.; Ceci, E.; Bozzo, G.; Pinto, A.D.; Tantillo, G.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks

Food Chemistry
2013 | Journal article
DOI:

10.1016/j.foodchem.2013.05.093

EID:

2-s2.0-84879207985
Contributors: Pinto, A.D.; Pinto, P.D.; Terio, V.; Bozzo, G.; Bonerba, E.; Ceci, E.; Tantillo, G.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

Evaluation of HPLC-FL method for the detection of Ochratoxin A in infant milk products and in human breast milk | Valutazione di un metodo HPLC-FL per la determinazione di Ocratossina A nel latte materno e per l'infanzia

Industrie Alimentari
2013 | Journal article
EID:

2-s2.0-84883014528
Contributors: Bonerba, E.; Bozzo, G.; Di Pinto, A.; Celano, G.V.; Tantillo, G.; Ceci, E.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

Occurence of potentially enterotoxigenic Bacillus cereus in infant milk powder

European Food Research and Technology
2013 | Journal article
DOI:

10.1007/s00217-013-1988-8

EID:

2-s2.0-84880843057
Contributors: Di Pinto, A.; Bonerba, E.; Bozzo, G.; Ceci, E.; Terio, V.; Tantillo, G.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa)

Italian Journal of Food Safety
2013 | Journal article
DOI:

10.4081/ijfs.2013.e39

EID:

2-s2.0-84887938980
Contributors: Bozzo, G.; Ceci, E.; Bonerba, E.; Di Pinto, A.; Celano, G.V.; Tantillo, G.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

Detection of potentially pathogenic Aeromonas isolates from ready-to-eat seafood products by PCR analysis

International Journal of Food Science and Technology
2012 | Journal article
DOI:

10.1111/j.1365-2621.2011.02835.x

EID:

2-s2.0-84855909210
Contributors: di Pinto, A.; Terio, V.; di Pinto, P.; Tantillo, G.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

Detection of Vibrio parahaemolyticus in shellfish using polymerase chain reaction-enzyme-linked immunosorbent assay

Letters in Applied Microbiology
2012 | Journal article
DOI:

10.1111/j.1472-765X.2012.03231.x

EID:

2-s2.0-84860919171
Contributors: Di Pinto, A.; Terio, V.; Di Pinto, P.; Colao, V.; Tantillo, G.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

Occurrence of ochratoxin a in the wild boar (Sus scrofa): Chemical and histological analysis

Toxins
2012 | Journal article
DOI:

10.3390/toxins4121440

EID:

2-s2.0-84870760289
Contributors: Bozzo, G.; Ceci, E.; Bonerba, E.; Di Pinto, A.; Tantillo, G.; De Giglio, E.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

Comparison between thiosulphate-citrate-bile salt sucrose (TCBS) agar and CHROMagar Vibrio for isolating Vibrio parahaemolyticus

Food Control
2011 | Journal article
DOI:

10.1016/j.foodcont.2010.06.013

EID:

2-s2.0-78649334459
Contributors: Di Pinto, A.; Terio, V.; Novello, L.; Tantillo, G.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

ERIC-PCR genotyping of Paenibacillus larvae in Southern Italian honey and brood combs

Current Microbiology
2011 | Journal article
DOI:

10.1007/s00284-011-9996-z

EID:

2-s2.0-82755160883
Contributors: Di Pinto, A.; Novello, L.; Terio, V.; Tantillo, G.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

High pressure inactivation of hepatitis A virus within mussels | Impiego delle alte pressioni idrostatiche per l'inattivazione del virus dell'epatite A in cozze sperimentalmente contaminate

Industrie Alimentari
2011 | Journal article
EID:

2-s2.0-80051753261
Contributors: Terio, V.; Di Pinto, A.; Di Pinto, P.; Buonavoglia, C.; Martella, V.; Tantillo, G.M.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

Identification of tuna species in commercial cans by means of real-time PCR | Identificazione delle specie di tonno utilizzate per la produzione delle conserve mediante tecnica real-time PCR

Industrie Alimentari
2011 | Journal article
EID:

2-s2.0-79957851368
Contributors: Terio, V.; Di Pinto, A.; Di Pinto, P.; Buonavoglia, C.; Tantillo, N.D.G.M.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

Detection of potentially enterotoxigenic food-related Bacillus cereus by PCR analysis

International Journal of Food Science and Technology
2010 | Journal article
DOI:

10.1111/j.1365-2621.2010.02257.x

EID:

2-s2.0-77955566652
Contributors: Bonerba, E.; Di Pinto, A.; Novello, L.; Montemurro, F.; Terio, V.; Colao, V.; Ciccarese, G.; Tantillo, G.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

Occurrence of Listeria monocytogenes in ready-to-eat foods from supermarkets in Southern Italy

New Microbiologica
2010 | Journal article
EID:

2-s2.0-77957082207
Contributors: Pinto, A.D.; Novelleo, L.; Montemurro, F.; Bonerba, E.; Tantillo, G.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

RNA extraction method for the PCR detection of hepatitis A virus in shellfish

International Journal of Food Microbiology
2010 | Journal article
DOI:

10.1016/j.ijfoodmicro.2010.06.026

EID:

2-s2.0-77955659290
Contributors: Terio, V.; Di Pinto, A.; Di Pinto, P.; Martella, V.; Tantillo, G.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

A comparison of methods for the detection of butyric Clostridium group in semihard cheeses | Ricerca di spore di clostridi del gruppo butirrico in formaggisemistagionati tecniche colturali a confronto

Industrie Alimentari
2009 | Journal article
EID:

2-s2.0-69649092240
Contributors: Novello, L.; Montemurro, F.; Terio, V.; Bozzo, G.; Pinto, A.D.I.; Tantillo, G.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

Detection of pathogenic Vibrio parahaemolyticus in southern Italian shellfish

Food Control
2008 | Journal article
DOI:

10.1016/j.foodcont.2007.10.013

EID:

2-s2.0-44649095131
Contributors: Di Pinto, A.; Ciccarese, G.; De Corato, R.; Novello, L.; Terio, V.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

Quantitative real-time polymerase chain reaction for the presence of genetically-modified maize in breaded "ready-to-cook" food products

Food Control
2008 | Journal article
DOI:

10.1016/j.foodcont.2007.10.008

EID:

2-s2.0-43249124914
Contributors: Di Pinto, A.; Alfano, F.; Giordano, A.; Capuano, F.; Valentina, T.; Tantillo, G.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

A comparison of DNA extraction methods for food analysis

Food Control
2007 | Journal article
DOI:

10.1016/j.foodcont.2005.08.011

EID:

2-s2.0-33745651186
Contributors: Pinto, A.D.; Forte, V.; Guastadisegni, M.C.; Martino, C.; Schena, F.P.; Tantillo, G.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

Ochratoxin A detection by HPLC in target tissues of swine and cytological and histological analysis

Food Chemistry
2007 | Journal article
DOI:

10.1016/j.foodchem.2006.12.019

EID:

2-s2.0-34347389053
Contributors: Ceci, E.; Bozzo, G.; Bonerba, E.; Di Pinto, A.; Tantillo, M.G.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

Detection of Mycobacterium tuberculosis complex in milk using polymerase chain reaction (PCR)

Food Control
2006 | Journal article
DOI:

10.1016/j.foodcont.2005.04.019

EID:

2-s2.0-33646467072
Contributors: Di Pinto, A.; Ciccarese, G.; Forte, V.T.; Bizena, B.; Shehu, F.; Tantillo, G.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

Detection of Vibrio alginolyticus and Vibrio parahaemolyticus in shellfish samples using collagenase-targeted multiplex-PCR

Journal of Food Safety
2006 | Journal article
DOI:

10.1111/j.1745-4565.2006.00039.x

EID:

2-s2.0-33645855243
Contributors: Di Pinto, A.; Ciccarese, G.; Fontanarosa, M.; Terio, V.; Tantillo, G.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

A collagenase-targeted multiplex PCR assay for identification of Vibrio alginolyticus, Vibrio cholerae, and Vibrio parahaemolyticus

Journal of Food Protection
2005 | Journal article
EID:

2-s2.0-12244280875
Contributors: Di Pinto, A.; Ciccarese, G.; Tantillo, G.; Catalano, D.; Forte, V.T.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

A general multiplex-PCR assay for the general detection of genetically modified soya and maize

Food Control
2005 | Journal article
DOI:

10.1016/j.foodcont.2004.05.010

EID:

2-s2.0-13344270281
Contributors: Forte, V.T.; Di Pinto, A.; Martino, C.; Tantillo, G.M.; Grasso, G.; Schena, F.P.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

Duplex polymerase chain reaction for detection of pork meat in horse meat fresh sausages from Italian retail sources

Food Control
2005 | Journal article
DOI:

10.1016/j.foodcont.2004.04.004

EID:

2-s2.0-10944261388
Contributors: Di Pinto, A.; Forte, V.T.; Conversano, M.C.; Tantillo, G.M.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

Presence of Paenibacillus larvae spores and antibiotics residues in honey from Apulian and Calabrian regions | Presenza di spore di Paenibacillus larvae e di residui di antibiotici in mieli di Puglia e Calabria

Industrie Alimentari
2005 | Journal article
EID:

2-s2.0-22544482076
Contributors: Novello, L.; Ceci, E.; Pinto, A.D.I.; Fantasia, R.; Terio, V.; Tantillo, G.M.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

A comparison of RT-PCR-based assays for the detection of HAV from shellfish

New Microbiologica
2004 | Journal article
EID:

2-s2.0-3042573920
Contributors: Di Pinto, A.; Conversano, M.C.; Forte, V.T.; La Salandra, G.; Montervino, C.; Tantillo, G.M.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

Comparison of reverse passive latex agglutination test and immunoblotting for detection of staphylococcal enterotoxin A and B

Journal of Food Safety
2004 | Journal article
DOI:

10.1111/j.1745-4565.2004.00533.x

EID:

2-s2.0-13744253864
Contributors: Di Pinto, A.; Forte, V.T.; Ciccarese, G.; Conversano, M.C.; Tantillo, G.M.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

Detection of cow milk in buffalo "Mozzarella" by polymerase chain reaction (PCR) assay

Journal of Food Quality
2004 | Journal article
DOI:

10.1111/j.1745-4557.2004.00662.x

EID:

2-s2.0-15744386172
Contributors: Di Pinto, A.; Conversano, M.C.; Forte, V.T.; Novello, L.; Tantillo, G.M.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

Updated perspectives on emerging vibrios associated with human infections

Letters in Applied Microbiology
2004 | Journal article
DOI:

10.1111/j.1472-765X.2004.01568.x

EID:

2-s2.0-3843050396
Contributors: Tantillo, G.M.; Fontanarosa, M.; Di Pinto, A.; Musti, M.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

Detection of Brucella spp. in soft cheese by semi-nested polymerase chain reaction

Journal of Dairy Research
2003 | Journal article
DOI:

10.1017/S0022029903006071

EID:

2-s2.0-0038519886
Contributors: Tantillo, G.M.; Di Pinto, A.; Buonavoglia, C.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

Detection of hepatitis A virus in shellfish (Mytilus galloprovincialis) with RT-PCR

Journal of Food Protection
2003 | Journal article
EID:

2-s2.0-0141796710
Contributors: Di Pinto, A.; Forte, V.T.; Tantillo, G.M.; Terio, V.; Buonavoglia, C.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

Bacteriocin-producing Lactobacillus sake as starter culture in dry sausages

New Microbiologica
2002 | Journal article
EID:

2-s2.0-11244349900
Contributors: Tantillo, M.G.; Di Pinto, A.; Novello, L.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

Direct detection of Cryptosporidium parvum oocysts by immunomagnetic separation-polymerase chain reaction in raw milk

Journal of Food Protection
2002 | Journal article
EID:

2-s2.0-0036327598
Contributors: Di Pinto, A.; Tantillo, M.G.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier

Shelf-life evaluation of horsemeat samples in modified atmosphere packaging (MAP) using different gas mixture | Shelf-life della carne equina confezionata in atmosfera protettiva (AP) con differenti miscele di gas

Industrie Alimentari
2002 | Journal article
EID:

2-s2.0-0036964653
Contributors: Ribezzo, M.; Fantasia, R.; Di Pinto, A.; Tantillo, G.
Source: Self-asserted source
Angela Di Pinto via Scopus - Elsevier
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