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Works (2)

Study of Exopolysaccharide Production by Lactic Acid Bacteria used in the Baking Industry and Comparison of Methods for Their Determination

FOOD METAENGINEERING
2024-12-31 | Journal article
Contributors: Vladimir V. Martirosyan; Marina N. Kostyuchenko; Mikhail V. Reynov; Olga E. Tyurina; Olesia A. Savkina
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IMPROVING THE MICROBIOLOGICAL SAFETY OF MULTIGRAIN BAKERY PRODUCTS

Известия вузов. Пищевая технология
2023-07-26 | Journal article
Contributors: А.Г. МОИСЕЕНКО; В.В. МАРТИРОСЯН; О.Е. ТЮРИНА; М.Н. КОСТЮЧЕНКО
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