Personal information

Indonesia

Activities

Employment (1)

Mulawarman University: Samarinda, Kalimantan Timur, ID

2005-01-01 to present | Lecturer (Agricultural Product Technology)
Employment
Source: Self-asserted source
Anton Rahmadi

Education and qualifications (3)

University of Western Sydney - Campbelltown Campus: Campbelltown, NSW, AU

2009-08 to 2013-08 | PhD (Pharmacology)
Education
Source: Self-asserted source
Anton Rahmadi

UNSW Graduate Research School: Sydney, NSW, AU

2007-01 to 2008-09 | MSc (Food Science and Technology)
Education
Source: Self-asserted source
Anton Rahmadi

Institut Pertanian Bogor: Bogor, Jawa Barat, ID

1997-08 to 2002-03 | BSc (Food Science and Technology)
Education
Source: Self-asserted source
Anton Rahmadi

Funding (3)

Advanced Tests for New Multivitamin Release from Local Ingredients

2017-03 to 2019-11 | Grant
Ministry of Higher Education and Scientific Research (Jakarta, ID)
Source: Self-asserted source
Anton Rahmadi

Functional Product Development from Fermented Cempedak (Artocarpus integer)

2017-03 to 2019-11 | Grant
Ministry of Higher Education and Scientific Research (Jakarta, ID)
Source: Self-asserted source
Anton Rahmadi

Hybrid Sun-Electrical Dryer with Open Source Micro-controller Platform for Local Herbal Products in East Kalimantan

2015-03 to 2016-12 | Grant
Ministry of Higher Education and Scientific Research (Jakarta, ID)
GRANT_NUMBER:

197/UN17.16/PG/2015

Source: Self-asserted source
Anton Rahmadi

Works (11)

Proximate analysis of the high phytochemical activity of encapsulated Mandai cempedak (Artocarpus champeden) vinegar prepared with maltodextrin and chitosan as wall materials [version 1; peer review: 1 approved with reservations]

2022-07-29 | Journal article
Part of ISSN: 2046-1402
Funded by GRANT_NUMBER:

598/UN17.L1/PG/2021

Contributors: Anton Rahmadi; Siti Nurjannah; Yulian Andriyani; Maghfirotin Marta Banin; Miftakhur Rohmah; Nur Amaliah; Kartika Sari; Aswita Emmawati; Amaliah Nur; Amaliah Nur et al.
Source: check_circle
F1000

Different drying temperatures modulate chemical and antioxidant properties of mandai cempedak (Artocarpus integer) [version 2; peer review: 2 approved]

2020-03-10 | Journal article
Part of ISSN: 2046-1402
Contributors: Anton Rahmadi; Yuliana Sabarina; Sukmiyati Agustin
Source: check_circle
F1000

Different drying temperatures modulate chemical and antioxidant properties of Mandai Cempedak (Artocarpus integer) [version 1; peer review: 1 approved, 1 approved with reservations]

F1000Research
2018 | Journal article
EID:

2-s2.0-85079445500

Contributors: Rahmadi, A.; Sabarina, Y.; Agustin, S.
Source: Self-asserted source
Anton Rahmadi via Scopus - Elsevier

Vacuum evaporation and nitrogen-assisted deodorization affects the antioxidant capacity in the olein fraction of red palm oil and its emulsion products [version 1; peer review: 2 approved with reservations]

2018-10-31 | Journal article
Part of ISSN: 2046-1402
Contributors: Bohari Bohari; Muhammad Muhadir; Anton Rahmadi
Source: check_circle
F1000
grade
Preferred source (of 2)‎

Desain Alat Pengering Berbasis Arduino

2016 | Journal article
Source: Self-asserted source
Anton Rahmadi

Pannelists Acceptance and Chemical Properties of Pumpkin and Palm Olein Fraction Emulsion

Jurnal Teknologi dan Industri Pangan
2015 | Journal issue or edition
Source: Self-asserted source
Anton Rahmadi

Use of serotonergic antidepressants and St John's wort in older Australians: A population-based cohort study

Australasian Psychiatry
2013 | Journal article
EID:

2-s2.0-84880738311

Contributors: Rahman, S.Z.; Basilakis, J.; Rahmadi, A.; Lujic, S.; Musgrave, I.; Jorm, L.; Hay, P.; Munch, G.
Source: Self-asserted source
Anton Rahmadi via Scopus - Elsevier

Advanced glycation endproducts as gerontotoxins and biomarkers for carbonyl-based degenerative processes in Alzheimer's disease

Clinical Chemistry and Laboratory Medicine
2011 | Journal article
EID:

2-s2.0-79952785518

Contributors: Rahmadi, A.; Steiner, N.; Münch, G.
Source: Self-asserted source
Anton Rahmadi via Scopus - Elsevier

The advanced glycation end product-lowering agent ALT-711 Is a Low-Affinity inhibitor of thiamine Diphosphokinase

Rejuvenation Research
2011 | Journal article
EID:

2-s2.0-80051959176

Contributors: Krautwald, M.; Leech, D.; Horne, S.; Steele, M.L.; Forbes, J.; Rahmadi, A.; Griffith, R.; Münch, G.
Source: Self-asserted source
Anton Rahmadi via Scopus - Elsevier

Effects of plant-derived polyphenols on TNF-α and nitric oxide production induced by advanced glycation endproducts

Molecular Nutrition and Food Research
2010 | Journal article
EID:

2-s2.0-79251510567

Contributors: Chandler, D.; Woldu, A.; Rahmadi, A.; Shanmugam, K.; Steiner, N.; Wright, E.; Benavente-García, O.; Schulz, O.; Castillo, J.; Münch, G.
Source: Self-asserted source
Anton Rahmadi via Scopus - Elsevier

Physicochemical and Antibacterial Characteristics of Virgin Coconut Oil Fermented with Lactic Acid Bacteria

Jurnal Teknologi dan Industri Pangan
Journal article
Source: Self-asserted source
Anton Rahmadi