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Works (6)

Modelling of dynamic mastication physics of cheese/casein gels as function of milk-fat distribution and intensity of thermo-mechanical treatment

Food Research International
2024-09 | Journal article
Contributors: Dominic Oppen; Florian Schmidt; Sarah Helena Braitmaier; Jörg Hinrichs; Jochen Weiss
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Crossref

Anticipating food structure of meat products from mastication physics applying machine learning

Food Research International
2023-12 | Journal article
Contributors: Dominic Oppen; Tabea Attig; Jochen Weiss; Christian Krupitzer
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Crossref

Oral processing, rheology, and mechanical response: Relations in a two‐phase food model with anisotropic compounds

Journal of Texture Studies
2023-12 | Journal article
Contributors: Dominic Oppen; Jochen Weiss
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Crossref

Fibrous food and particle size influence electromyography and the kinematics of oral processing

Food Research International
2023-03 | Journal article
Part of ISSN: 0963-9969
Contributors: Dominic Oppen; Ashley K. Young; Hans-Peter Piepho; Jochen Weiss
Source: Self-asserted source
Dominic Oppen

Sensory Texture and Mastication Physics of Multi-Phase Meat Products

Applied Sciences
2022-11-01 | Journal article
Contributors: Dominic Oppen; Lisa Berger; Monika Gibis; Jochen Weiss
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Insights into characterizing and producing anisotropic food structures

Critical Reviews in Food Science and Nutrition
2022-08-23 | Review | Writing - original draft
Part of ISSN: 1040-8398
Part of ISSN: 1549-7852
Contributors: Dominic Oppen
Source: Self-asserted source
Dominic Oppen