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Scopus Author ID: 56913411000

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Greece

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Employment (6)

Aristoteleio Panepistemio Thessalonikes Tmema Geoponias: Thessaloniki, Central Macedonia, GR

2021-03-15 to present | Post-doctoral Researcher (Agriculture )
Employment
Source: Self-asserted source
Panagiota Tsafrakidou

International Hellenic University: Thessaloniki, Sindos, GR

2020-10-13 to 2021-02-05 | Adjunct Professor (Food Science and Technology)
Employment
Source: Self-asserted source
Panagiota Tsafrakidou

ELGO-DEMETRA: Ioannina, www.elgo.gr, GR

2020-02-01 to 2020-08-31 | Researcher (Dairy Research Institute)
Employment
Source: Self-asserted source
Panagiota Tsafrakidou

University of Patras: Patras, Achaia, GR

2016-07-01 to 2019-12-31 | Post Doctoral Researcher (Chemical Engineering)
Employment
Source: Self-asserted source
Panagiota Tsafrakidou

University of Patras: Patras, Achaia, GR

2013-06-01 to 2015-10-31 | Assistant Researcher (Chemistry )
Employment
Source: Self-asserted source
Panagiota Tsafrakidou

Aristotle University of Thessaloniki: Thessaloniki, GR

2011-11-01 to 2012-02-28 | Assistant Researcher (Food Science and Technology)
Employment
Source: Self-asserted source
Panagiota Tsafrakidou

Education and qualifications (3)

University of Patras: Patras, Achaia, GR

2013-04 to 2016-11 | PhD (Chemistry)
Qualification
Source: Self-asserted source
Panagiota Tsafrakidou

Aristotle University of Thessaloniki: Thessaloniki, GR

2009-10 to 2012-03 | MSc (Food Science of Thessaloniki)
Education
Source: Self-asserted source
Panagiota Tsafrakidou

Aristotle University of Thessaloniki: Thessaloniki, GR

2002-10 to 2009-07 | BSc (Food Science and Technology)
Education
Source: Self-asserted source
Panagiota Tsafrakidou

Works (31)

Mosquitoes harvested from rice fields as alternative protein ingredient in broiler feed: insights from the first pilot study

Journal of Economic Entomology
2024-08-12 | Journal article
DOI: 10.1093/jee/toae096
Contributors: Panagiota Tsafrakidou; Vasiliki T Papoti; Efstathios Giannakakis; Androniki Christaki; Michael Miaoulis; Brenda Oppert; Lee W Cohnstaedt; Komala Arsi; Annie M Donoghue; Evangelos Vergos et al.
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Crossref

Aqueous ammonia soaking pretreatment of spent coffee grounds for enhanced enzymatic hydrolysis: A bacterial cellulose production application

Sustainable Chemistry and Pharmacy
2023 | Journal article
DOI: 10.1016/j.scp.2023.101121
EID:

2-s2.0-85159918633

Part of ISSN: 23525541
Contributors: Tsafrakidou, P.; Moutsoglou, A.; Prodromidis, P.; Moschakis, T.; Goula, A.; G.Biliaderis, C.; Michaelidou, A.-M.
Source: Self-asserted source
Panagiota Tsafrakidou via Scopus - Elsevier

Assessment of the Spoilage Microbiota and the Growth Potential of Listeria monocytogenes in Minced Free-Range Chicken Meat Stored at 4 °C in Vacuum: Comparison with the Spoilage Community of Resultant Retail Modified Atmosphere Packaged Products

Applied Microbiology
2023-11-28 | Journal article
DOI: 10.3390/applmicrobiol3040088
Contributors: Panagiota Tsafrakidou; Nikoletta Sameli; Athanasia Kakouri; Loulouda Bosnea; John Samelis
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Assessment of substrate load and process pH for bioethanol production – Development of a kinetic model

Fuel
2022 | Journal article
DOI: 10.1016/j.fuel.2021.123007
EID:

2-s2.0-85121983448

Part of ISSN: 00162361
Contributors: Tsafrakidou, P.; Manthos, G.; Zagklis, D.; Mema, J.; Kornaros, M.
Source: Self-asserted source
Panagiota Tsafrakidou via Scopus - Elsevier

Holistic Exploitation of Spent Coffee Ground: Use as Biosorbent for Olive Mill Wastewaters After Extraction of Its Phenolic Compounds

Water, Air, and Soil Pollution
2022 | Journal article
DOI: 10.1007/s11270-022-05647-0
EID:

2-s2.0-85130063009

Part of ISSN: 15732932 00496979
Contributors: Solomakou, N.; Tsafrakidou, P.; Goula, A.M.
Source: Self-asserted source
Panagiota Tsafrakidou via Scopus - Elsevier

Valorization of SCG through Extraction of Phenolic Compounds and Synthesis of New Biosorbent

Sustainability
2022-07-30 | Journal article
DOI: 10.3390/su14159358
Contributors: Nikoletta Solomakou; Panagiota Tsafrakidou; Athanasia M. Goula
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Recovery of phenolic compounds from spent coffee grounds through optimized extraction processes

Sustainable Chemistry and Pharmacy
2022-04 | Journal article
DOI: 10.1016/j.scp.2021.100592
Contributors: Nikoletta Solomakou; Anastasia Loukri; Panagiota Tsafrakidou; Alexandra-Maria Michaelidou; Ioannis Mourtzinos; Athanasia M. Goula
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Life cycle assessment of the anaerobic co-digestion of used disposable nappies and expired food products

Journal of Cleaner Production
2021 | Journal article
DOI: 10.1016/j.jclepro.2021.127118
EID:

2-s2.0-85105568040

Part of ISSN: 09596526
Contributors: Zagklis, D.; Tsigkou, K.; Tsafrakidou, P.; Zafiri, C.; Kornaros, M.
Source: Self-asserted source
Panagiota Tsafrakidou via Scopus - Elsevier

Assessment of the spoilage microbiota in minced free-range chicken meat during storage at 4 C in retail modified atmosphere packages

Food Microbiology
2021-10 | Journal article
DOI: 10.1016/j.fm.2021.103822
Contributors: Panagiota Tsafrakidou; Nikoletta Sameli; Loulouda Bosnea; Nikos Chorianopoulos; John Samelis
Source: check_circle
Crossref
grade
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Anaerobic Acidogenic Fermentation of Cellobiose by Immobilized Cells: Prediction of Organic Acids Production by Response Surface Methodology

Processes
2021-08-19 | Journal article
DOI: 10.3390/pr9081441
Contributors: Panagiota Tsafrakidou; Konstantina Tsigkou; Argyro Bekatorou; Maria Kanellaki; Athanasios A. Koutinas
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Expired food products and used disposable adult nappies mesophilic anaerobic co-digestion: Biochemical methane potential, feedstock pretreatment and two-stage system performance

Renewable Energy
2021-05 | Journal article
DOI: 10.1016/j.renene.2020.12.062
Contributors: Konstantina Tsigkou; Dimitris Zagklis; Panagiota Tsafrakidou; Paraskevi Zapanti; Georgios Manthos; Konstantina Karamitou; Constantina Zafiri; Michael Kornaros
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effect of pH on the Economic Potential of Dark Fermentation Products from Used Disposable Nappies and Expired Food Products

Applied Sciences
2021-04-30 | Journal article
DOI: 10.3390/app11094099
Contributors: Dimitris Zagklis; Marina Papadionysiou; Konstantina Tsigkou; Panagiota Tsafrakidou; Constantina Zafiri; Michael Kornaros
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Used disposable nappies and expired food products co-digestion: A pilot-scale system assessment

Renewable Energy
2021-03 | Journal article
DOI: 10.1016/j.renene.2020.11.013
Contributors: Konstantina Tsigkou; Panagiota Tsafrakidou; Dimitris Zagklis; Anastasios Panagiotouros; Dimitris Sionakidis; Dimitris Marios Zontos; Constantina Zafiri; Michael Kornaros
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Microalgae-based Remediation of Wastewaters

Microalgae Cultivation for Biofuels Production
2020 | Book chapter
DOI: 10.1016/b978-0-12-817536-1.00020-5
Part of ISBN: 9780128175361
Source: Self-asserted source
Panagiota Tsafrakidou

Microalgal Biorefinery

Microalgae Cultivation for Biofuels Production
2020 | Book chapter
DOI: 10.1016/b978-0-12-817536-1.00011-4
ISBN: 9780128175361
Source: Self-asserted source
Panagiota Tsafrakidou

Composting of anaerobic sludge from the co-digestion of used disposable nappies and expired food products

Waste Management
2020-12 | Journal article
DOI: 10.1016/j.wasman.2020.09.024
Contributors: Konstantina Tsigkou; Dimitris Zagklis; Panagiota Tsafrakidou; Constantina Zafiri; Michael Kornaros
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Pretreatment of used disposable nappies: Super absorbent polymer deswelling

Waste Management
2020-07 | Journal article
DOI: 10.1016/j.wasman.2020.05.028
Part of ISSN: 0956-053X
Source: Self-asserted source
Panagiota Tsafrakidou
grade
Preferred source (of 2)‎

Fermented Cereal-based Products: Nutritional Aspects, Possible Impact on Gut Microbiota and Health Implications

Foods
2020-06-03 | Journal article
DOI: 10.3390/foods9060734
Part of ISSN: 2304-8158
Source: Self-asserted source
Panagiota Tsafrakidou
grade
Preferred source (of 4)‎

Used disposable nappies and expired food products valorisation through one- & two-stage anaerobic co-digestion

Renewable Energy
2020-03 | Journal article
DOI: 10.1016/j.renene.2019.09.028
ISSN: 0960-1481
Source: Self-asserted source
Panagiota Tsafrakidou
grade
Preferred source (of 2)‎

Effect of pH on the Anaerobic Fermentation of Fruit/Vegetables and Disposable Nappies Hydrolysate for Bio-hydrogen Production

Waste and Biomass Valorization
2020-02 | Journal article
DOI: 10.1007/s12649-019-00854-z
ISSN: 1877-2641
Part of ISSN: 1877-265X
Source: Self-asserted source
Panagiota Tsafrakidou
grade
Preferred source (of 2)‎

Microalgae-based remediation of wastewaters

Microalgae Cultivation for Biofuels Production
2019 | Book chapter
Part of DOI: 10.1016/B978-0-12-817536-1.00020-5
EID:

2-s2.0-85093492001
Contributors: Sakarika, M.; Koutra, E.; Tsafrakidou, P.; Terpou, A.; Kornaros, M.
Source: Self-asserted source
Panagiota Tsafrakidou via Scopus - Elsevier

Microalgal biorefinery

Microalgae Cultivation for Biofuels Production
2019 | Book chapter
Part of DOI: 10.1016/B978-0-12-817536-1.00011-4
EID:

2-s2.0-85083757319
Contributors: Koutra, E.; Tsafrakidou, P.; Sakarika, M.; Kornaros, M.
Source: Self-asserted source
Panagiota Tsafrakidou via Scopus - Elsevier

Bacterial Cellulose Production Using the Corinthian Currant Finishing Side-Stream and Cheese Whey: Process Optimization and Textural Characterization

Foods
2019-06-04 | Journal article
DOI: 10.3390/foods8060193
ISSN: 2304-8158
Source: Self-asserted source
Panagiota Tsafrakidou
grade
Preferred source (of 2)‎

Aloe vera waste biomass-based adsorbents for the removal of aquatic pollutants: A review

Journal of Environmental Management
2018-12 | Journal article
DOI: 10.1016/j.jenvman.2018.08.064
ISSN: 0301-4797
Source: Self-asserted source
Panagiota Tsafrakidou
grade
Preferred source (of 2)‎

Bio-Based Products from Microalgae Cultivated in Digestates

Trends in Biotechnology
2018-08 | Journal article
DOI: 10.1016/j.tibtech.2018.02.015
ISSN: 0167-7799
Source: Self-asserted source
Panagiota Tsafrakidou
grade
Preferred source (of 2)‎

Αcidogenic fermentation of wheat straw after chemical and microbial pretreatment for biofuel applications

Energy Conversion and Management
2018-03 | Journal article
DOI: 10.1016/j.enconman.2018.01.046
ISSN: 0196-8904
Source: Self-asserted source
Panagiota Tsafrakidou
grade
Preferred source (of 2)‎

Spent coffee grounds make much more than waste: Exploring recent advances and future exploitation strategies for the valorization of an emerging food waste stream

Journal of Cleaner Production
2018-01 | Journal article
DOI: 10.1016/j.jclepro.2017.10.088
ISSN: 0959-6526
Source: Self-asserted source
Panagiota Tsafrakidou
grade
Preferred source (of 2)‎

Downstream extraction process development for recovery of organic acids from a fermentation broth

Bioresource Technology
2016-11 | Journal article
DOI: 10.1016/j.biortech.2016.08.039
Part of ISSN: 0960-8524
Source: Self-asserted source
Panagiota Tsafrakidou
grade
Preferred source (of 2)‎

Progress in bacterial cellulose matrices for biotechnological applications

Bioresource Technology
2016-08 | Journal article
DOI: 10.1016/j.biortech.2016.02.071
ISSN: 0960-8524
Source: Self-asserted source
Panagiota Tsafrakidou
grade
Preferred source (of 2)‎

Technological, phenotypic and genotypic characterization of lactobacilli from Graviera Kritis PDO Greek cheese, manufactured at two traditional dairies

LWT - Food Science and Technology
2016-05 | Journal article
DOI: 10.1016/j.lwt.2016.01.002
ISSN: 0023-6438
Source: Self-asserted source
Panagiota Tsafrakidou
grade
Preferred source (of 2)‎

Economic evaluation of technology for a new generation biofuel production using wastes

Bioresource Technology
2016-01 | Journal article
DOI: 10.1016/j.biortech.2015.09.093
Part of ISSN: 0960-8524
Source: Self-asserted source
Panagiota Tsafrakidou
grade
Preferred source (of 3)‎

Peer review (1 review for 1 publication/grant)

Review activity for Energies. (1)
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