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Employment (1)

Agricultural institute of Slovenia: Ljubljana, SI

2006-01-03 to present | Head of Department (Department of Fruit growing, Viticulture and Oenology)
Employment
Source: Self-asserted source
Franc Čuš

Works (17)

Viticultural and oenological characterization of Muscat a Petits Grains Blancs and Muscat giallo clones

Journal of Central European Agriculture
2023 | Journal article
Part of ISSN: 1332-9049
Contributors: Mateja Potisek; Anastazija Krebelj; Katja Šuklje; Andreja Škvarč; Franc Čuš
Source: Self-asserted source
Franc Čuš

Pesticide residues, copper and biogenic amines in conventional and organic wines

Food Control
2022-02 | Journal article
Part of ISSN: 0956-7135
Source: Self-asserted source
Franc Čuš

Modulation of Welschriesling wine volatiles through the selection of yeast and lactic acid bacteria

OENO One
2021-09-09 | Journal article
Part of ISSN: 2494-1271
Source: Self-asserted source
Franc Čuš
grade
Preferred source (of 2)‎

Properties of Bacterial Cellulose Produced Using White and Red Grape Bagasse as a Nutrient Source

Processes
2021-06 | Journal article | Author
Contributors: Linda Ogrizek; Janja Lamovšek; Franc Čuš; Mirjam Leskovšek; Marija Gorjanc
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Isolation and Identification of Indigenous Wine Yeasts and their Use in Alcoholic Fermentation

Food Technology and Biotechnology
2020-10-31 | Journal article
Contributors: Polona Zabukovec; Neža Čadež; Franc Čuš
Source: check_circle
Crossref

Analytical determination of Dolenjska region wines quality

Food Control
2013 | Journal article
WOSUID:

WOS:000319032300041

Contributors: Cus, Franc; Bach, Benoit; Barnavon, Laurent; Pongrac, Vida Znidarsic
Source: Self-asserted source
Franc Čuš via ResearcherID

The Influence of Yeast Strain Combinations on the Quality of Sauvignon Blanc Wine

Food Science and Technology Research
2013 | Journal article
WOSUID:

WOS:000315617100002

Contributors: Jenko, M.; Lisjak, K.; Kosmerl, T.; Cus, F.
Source: Self-asserted source
Franc Čuš via ResearcherID

The Influence of Yeast Strains on the Composition and Sensory Quality of Gewurztraminer Wine

Food Technology and Biotechnology
2013 | Journal article
WOSUID:

WOS:000329768300013

Contributors: Cus, Franc; Jenko, Mojca
Source: Self-asserted source
Franc Čuš via ResearcherID

Impact of Alternative Skin Contact Procedures on the Aroma Composition of White Wine

South African Journal of Enology and Viticulture
2011 | Journal article
WOSUID:

WOS:000299495700004

Contributors: Bavcar, D.; Cesnik, H. Basa; Cus, F.; Vanzo, A.; Gasperlin, L.; Kosmerl, T.
Source: Self-asserted source
Franc Čuš via ResearcherID

Removal of Pyrimethanil and Fenhexamid from Saccharomyces cerevisiae Liquid Cultures

Food Technology and Biotechnology
2011 | Journal article
WOSUID:

WOS:000298832000009

Contributors: Bizaj, Etjen; Cus, Franc; Raspor, Peter
Source: Self-asserted source
Franc Čuš via ResearcherID

The influence of skin contact during alcoholic fermentation on the aroma composition of Ribolla Gialla and Malvasia Istriana Vitis vinifera (L.) grape wines

International Journal of Food Science and Technology
2011 | Journal article
WOSUID:

WOS:000293078400004

Contributors: Bavcar, Dejan; Cesnik, Helena Basa; Cus, Franc; Kosmerl, Tatjana
Source: Self-asserted source
Franc Čuš via ResearcherID

Pesticide residues and microbiological quality of bottled wines

Food Control
2010 | Journal article
WOSUID:

WOS:000270768400008

Contributors: Cus, Franc; Cesnik, Helena Basa; Bolta, Spela Velikonja; Gregorcic, Ana
Source: Self-asserted source
Franc Čuš via ResearcherID

Pesticide residues in grapes and during vinification process

Food Control
2010 | Journal article
WOSUID:

WOS:000280932100016

Contributors: Cus, Franc; Cesnik, Helena Basa; Bolta, Spela Velikonja; Gregorcic, Ana
Source: Self-asserted source
Franc Čuš via ResearcherID

Removal of Ochratoxin A in Saccharomyces cerevisiae Liquid Cultures

South African Journal of Enology and Viticulture
2009 | Journal article
WOSUID:

WOS:000272779400009

Contributors: Bizaj, E.; Mavri, J.; Cus, F.; Raspor, A.
Source: Self-asserted source
Franc Čuš via ResearcherID

Pesticide residues in grapes from vineyards included in integrated pest management in Slovenia

Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment
2008 | Journal article
WOSUID:

WOS:000254071100007

Contributors: Cesnik, HB; Gregorcic, A; Cus, F
Source: Self-asserted source
Franc Čuš via ResearcherID

The effect of pyrimethanil on the growth of wine yeasts

Letters in Applied Microbiology
2008 | Journal article
WOSUID:

WOS:000256724700010

Contributors: Cus, F.; Raspor, P.
Source: Self-asserted source
Franc Čuš via ResearcherID

Yeast population dynamics in spontaneous and inoculated alcoholic fermentations of Zametovka must

Food Technology and Biotechnology
2002 | Journal article
WOSUID:

WOS:000176168300003

Contributors: Raspor, P.; Cus, F.; Jemec, K. P.; Zagorc, T.; Cadez, N.; Nemanic, J.
Source: Self-asserted source
Franc Čuš via ResearcherID