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Employment (7)

RISE Research Institutes of Sweden AB: Lund, Lund, SE

2017-04-01 to present | Senior Scientist (RISE Agrifood and Bioscience )
Employment
Source: Self-asserted source
Karin Östergren

Lunds Universitet Tekniska Högskola: Lund, Lund, SE

2017-01-05 to present | Adjunct Professor (Food Technology Engineering and Nutrition)
Employment
Source: Self-asserted source
Karin Östergren

SP Sveriges Tekniska Forskningsinstitut AB: Lund, Skåne, SE

2015-01-01 to 2017-03-31 | Senior researcher (Food and Bioscience)
Employment
Source: Self-asserted source
Karin Östergren

Institutet for Livsmedel och Bioteknik AB: Lund, Skåne, SE

2000-08 to 2014-12-31 | Researcher/Project leader (Sustianble food production)
Employment
Source: Self-asserted source
Karin Östergren

Lunds Universitet Tekniska Högskola: Lund, SE

2000 to 2010 | University lectureship (sponsored by SIK) (Department of Food Technology, Engineering and Nutrition )
Employment
Source: Self-asserted source
Karin Östergren

Lunds Universitet Tekniska Högskola: Lund, SE

1997 to 2000 | postdoctoral fellow (Department of Food Technology, Engineering and Nutrition )
Employment
Source: Self-asserted source
Karin Östergren

Lunds Universitet Tekniska Högskola: Lund, SE

1987 to 1997 | Doktorand (Department of Food Technology, Engineering and Nutrition )
Employment
Source: Self-asserted source
Karin Östergren

Education and qualifications (2)

Department of Food Technology, Engineering and Nutrition : Lund, SE

1987 to 1997-03-21 | Technical Doctor of Philosophy in Engineering
Education
Source: Self-asserted source
Karin Östergren

Lunds Universitet Tekniska Högskola: Lund, SE

1982 to 1986 | Master of Science in Chemical Engineering
Education
Source: Self-asserted source
Karin Östergren

Works (40)

Plant based meat alternative, from cradle to company-gate: A case study uncovering the environmental impact of the Swedish pea protein value chain

Journal of Cleaner Production
2023-09 | Journal article
Contributors: Edoardo Desiderio; Kavitha Shanmugam; Karin Östergren
Source: check_circle
Crossref

A combined framework for the life cycle assessment and costing of food waste prevention and valorization: an application to school canteens

Agricultural and Food Economics
2020 | Journal article
EID:

2-s2.0-85077602427

Contributors: De Menna, F.; Davis, J.; Östergren, K.; Unger, N.; Loubiere, M.; Vittuari, M.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier

Efficiency and Carbon Footprint of the German Meat Supply Chain

Environmental Science and Technology
2019 | Journal article
EID:

2-s2.0-85064858412

Contributors: Xue, L.; Prass, N.; Gollnow, S.; Davis, J.; Scherhaufer, S.; Östergren, K.; Cheng, S.; Liu, G.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier

Food waste accounting methodologies: Challenges, opportunities, and further advancements

Global Food Security
2019 | Journal article
EID:

2-s2.0-85060529633

Contributors: Corrado, S.; Caldeira, C.; Eriksson, M.; Hanssen, O.J.; Hauser, H.-E.; van Holsteijn, F.; Liu, G.; Östergren, K.; Parry, A.; Secondi, L. et al.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier
grade
Preferred source (of 2)‎

Sustainability checklist in support of the design of food processing

Sustainable Production and Consumption
2018 | Journal article
EID:

2-s2.0-85049469690

Contributors: Woodhouse, A.; Davis, J.; Pénicaud, C.; Östergren, K.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier

Food waste drivers in Europe, from identification to possible interventions

Sustainability (Switzerland)
2017 | Journal article
EID:

2-s2.0-85011045300

Contributors: Canali, M.; Amani, P.; Aramyan, L.; Gheoldus, M.; Moates, G.; Östergren, K.; Silvennoinen, K.; Waldron, K.; Vittuari, M.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier

Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data

Environmental Science and Technology
2017 | Journal article
EID:

2-s2.0-85021643135

Contributors: Xue, L.; Liu, G.; Parfitt, J.; Liu, X.; Van Herpen, E.; Stenmarck, Å.; O'Connor, C.; Östergren, K.; Cheng, S.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier

Paths to a sustainable food sector: integrated design and LCA of future food supply chains: the case of pork production in Sweden

International Journal of Life Cycle Assessment
2016 | Journal article
EID:

2-s2.0-84944705368

Contributors: Sonesson, U.G.; Lorentzon, K.; Andersson, A.; Barr, U.-K.; Bertilsson, J.; Borch, E.; Brunius, C.; Emanuelsson, M.; Göransson, L.; Gunnarsson, S. et al.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier

Green-Lean Synergy - Root-Cause Analysis in Food Waste Prevention

Int. J. Food System Dynamics
2015 | Journal article
Source: Self-asserted source
Karin Östergren

Challenges and Experiences

Transparency for Sustainability in the Food Chain: Challenges and Research Needs-EFFoST Critical Reviews #2
2013 | Book
EID:

2-s2.0-84904141162

Contributors: Hofstra, H.; Hogg, T.; Knorr, D.; Jäger, H.; Surowsky, B.; Östergren, K.; Barling, D.; Hermansen, J.E.; Halberg, N.; Sonesson, U. et al.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier

The fit between food product characteristics and logistics solution

NOFOMA
2013 | Conference paper
Source: Self-asserted source
Karin Östergren

Closed-loop production for waste reduction in food production

Handbook of Waste Management and Co-Product Recovery in Food Processing
2009 | Book
EID:

2-s2.0-84941269774

Contributors: Östergren, K.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier

Discrete event simulation with lifecycle assessment data at a juice manufacturing system

5th International Conference on Simulation and Modelling in the Food and Bio-Industry 2008, FOODSIM 2008
2008 | Conference paper
EID:

2-s2.0-80052499170

Contributors: Johansson, B.; Stahre, J.; Berlin, J.; Östergren, K.; Sundström, B.; Tillman, A.-M.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier

Influence of temperature and cleaning on aromatic and semi-aromatic polyamide thin-film composite NF and RO membranes

Separation and Purification Technology
2008 | Journal article
EID:

2-s2.0-48349105083

Contributors: Nilsson, M.; Trägårdh, G.; Östergren, K.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier

Influence of viscosity ratio on the mixing process in a static mixer: Numerical study

Industrial and Engineering Chemistry Research
2008 | Journal article
EID:

2-s2.0-44349192633

Contributors: Regner, M.; Östergren, K.; Trägårdh, C.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier

Integrated simulation technology for safe, sustainable food processes

5th International Conference on Simulation and Modelling in the Food and Bio-Industry 2008, FOODSIM 2008
2008 | Conference paper
EID:

2-s2.0-84898618392

Contributors: Östergren, K.; Janestad, H.; Berlin, J.; Sonesson, U.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier

Performance, energy and cost evaluation of a nanofiltration plant operated at elevated temperatures

Separation and Purification Technology
2008 | Journal article
EID:

2-s2.0-39849102992

Contributors: Nilsson, M.; Lipnizki, F.; Trägårdh, G.; Östergren, K.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier

The influence of pH, salt and temperature on nanofiltration performance

Journal of Membrane Science
2008 | Journal article
EID:

2-s2.0-39749178267

Contributors: Nilsson, M.; Trägårdh, G.; Östergren, K.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier

CFD simulation and ERT visualization of the displacement of yoghurt by water on industrial scale

Journal of Food Engineering
2007 | Journal article
EID:

2-s2.0-33751115727

Contributors: Henningsson, M.; Regner, M.; Östergren, K.; Trägårdh, C.; Dejmek, P.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier

Predicting the displacement of Yoghurt by water in a pipe using CFD

Chemical Engineering and Technology
2007 | Journal article
EID:

2-s2.0-34547120704

Contributors: Regner, M.; Henningsson, M.; Wiklund, J.; Östergren, K.; Trägårdh, C.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier

Effects of geometry and flow rate on secondary flow and the mixing process in static mixers-a numerical study

Chemical Engineering Science
2006 | Journal article
EID:

2-s2.0-33746527378

Contributors: Regner, M.; Östergren, K.; Trägårdh, C.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier

Plug flow of yoghurt in piping as determined by cross-correlated dual-plane electrical resistance tomography

Journal of Food Engineering
2006 | Journal article
EID:

2-s2.0-33645224624

Contributors: Henningsson, M.; Östergren, K.; Dejmek, P.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier

Salt and temperature dependent permeability changes of a NF membrane

Desalination
2006 | Journal article
EID:

2-s2.0-33746674346

Contributors: Nilsson, M.; Trägårdh, G.; Östergren, K.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier

Sensor fusion as a tool to monitor dynamic dairy processes

Journal of Food Engineering
2006 | Journal article
EID:

2-s2.0-33645213192

Contributors: Henningsson, M.; Östergren, K.; Sundberg, R.; Dejmek, P.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier

The influence of different kinds of pre-treatment on the performance of a polyamide nanofiltration membrane

Desalination
2006 | Journal article
EID:

2-s2.0-33746299817

Contributors: Nilsson, M.; Trägårdh, G.; Östergren, K.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier

The influence of sodium chloride on mass transfer in a polyamide nanofiltration membrane at elevated temperatures

Journal of Membrane Science
2006 | Journal article
EID:

2-s2.0-33745714042

Contributors: Nilsson, M.; Trägårdh, G.; Östergren, K.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier

An electronic tongue in the dairy industry

Sensors and Actuators, B: Chemical
2005 | Journal article
EID:

2-s2.0-25144440139

Contributors: Winquist, F.; Bjorklund, R.; Krantz-Rülcker, C.; Lundström, I.; Östergren, K.; Skoglund, T.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier

An improved numerical method of calculating the striation thinning in static mixers

Computers and Chemical Engineering
2005 | Journal article
EID:

2-s2.0-27844465844

Contributors: Regner, M.; Östergren, K.; Trägårdh, C.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier

The electrical conductivity of milk - The effect of dilution and temperature

International Journal of Food Properties
2005 | Journal article
EID:

2-s2.0-14844339943

Contributors: Henningsson, M.; Östergren, K.; Dejmek, P.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier

A comparison of the mixing characteristics in single- and two-phase grid-generated turbulent flow systems

Chemical Engineering and Technology
2004 | Journal article
EID:

2-s2.0-3042698243

Contributors: Moghaddas, J.S.; Trägårdh, C.; Östergren, K.; Revstedt, J.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier

A new method for measuring concentration of a fluorescent tracer in bubbly gas-liquid flows

Experiments in Fluids
2002 | Journal article
EID:

2-s2.0-0036611406

Contributors: Moghaddas, J.; Trägårdh, C.; Kovacs, T.; Östergren, K.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier

Fusion of skim milk cheese curd grains: Development of a method to measure the fracture stress of the bonds between fused curd grains

International Dairy Journal
2002 | Journal article
EID:

2-s2.0-0036093849

Contributors: Lodaitappproaches the limit, K.; Östergren, K.; Santos, O.; Archambault, E.-L.; Paulsson, M.; Dejmek, P.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier

Mechanical deformation of compressible chromatographic columns

Biotechnology Progress
2002 | Journal article
EID:

2-s2.0-0035988054

Contributors: Keener, R.N.; Maneval, J.E.; Östergren, K.C.E.; Fernandez, E.J.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier

Use of a simultaneous PLIF-PLIF technique to overcome optical problems in concentration measurements in two-phase bubbly systems

Advances in Fluid Mechanics
2002 | Book
EID:

2-s2.0-2942687924

Contributors: Moghaddas, J.S.; Trägårdh, C.; Östergren, K.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier

Characterization of hydrodynamic dispersion in a chromatographic column under compression

Chemical Engineering Journal
2000 | Journal article
EID:

2-s2.0-0034283241

Contributors: Östergren, K.C.E.; Trägårdh, C.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier

One-dimensional syneresis of rennet-induced gels

International Dairy Journal
2000 | Journal article
EID:

2-s2.0-0034463020

Contributors: Lodaite, K.; Östergren, K.; Paulsson, M.; Dejmek, P.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier

Syneresis of submerged single curd grains and curd rheology

International Dairy Journal
2000 | Journal article
EID:

2-s2.0-0033744839

Contributors: Unger Grundelius, A.; Lodaite, K.; Östergren, K.; Paulsson, M.; Dejmek, P.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier

Modelling and analysis of axial flow through and compression of a non-rigid chromatographic bed

Chemical Engineering Journal
1999 | Journal article
EID:

2-s2.0-17644430328

Contributors: Östergren, K.C.E.; Trägårdh, C.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier

Deformation of a Chromatographic Bed during Steady-State Liquid Flow

AIChE Journal
1998 | Journal article
EID:

2-s2.0-0031839423

Contributors: Östergren, K.C.E.; Trägårdh, A.C.; Enstad, G.G.; Mosby, J.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier

Numerical study of two-dimensional compaction, flow, and dispersion in a chromatographic column

Numerical Heat Transfer; Part A: Applications
1997 | Journal article
EID:

2-s2.0-0031210239

Contributors: Östergren, K.C.E.; Trägårdh, C.
Source: Self-asserted source
Karin Östergren via Scopus - Elsevier

Peer review (1 review for 1 publication/grant)

Review activity for Nature human behaviour. (1)