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SciProfiles: 2469164

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Employment (1)

Agricultural University of Athens: Athens, GR

1987 to present (Food Science and Technology)
Employment
Source: Self-asserted source
EFFIE TSAKALIDOU

Education and qualifications (2)

Univerity of Cologne: Cologne, DE

1981 to 1986 | PhD
Education
Source: Self-asserted source
EFFIE TSAKALIDOU

Aristotle University of Thessaloniki: Thessaloniki, GR

1976 to 1980 | Ptychion (Chemistry)
Education
Source: Self-asserted source
EFFIE TSAKALIDOU

Works (9)

Correction: Karayannis et al. Screening of New Industrially Important Bacterial Strains for 1,3-Propanediol, 2,3-Butanediol and Ethanol Production through Biodiesel-Derived Glycerol Fermentations. Microorganisms 2023, 11, 1424

Microorganisms
2025-02-13 | Journal article
DOI: 10.3390/microorganisms13020407
Contributors: Dimitris Karayannis; Gabriel Vasilakis; Ioannis Charisteidis; Alexandros Litinas; Eugenia Manolopoulou; Effie Tsakalidou; Seraphim Papanikolaou
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Study of the Microbiome of the Cretan Sour Cream Staka Using Amplicon Sequencing and Shotgun Metagenomics and Isolation of Novel Strains with an Important Antimicrobial Potential

Foods
2024-04-08 | Journal article
DOI: 10.3390/foods13071129
Contributors: Konstantinos Papadimitriou; Marina Georgalaki; Rania Anastasiou; Athanasia-Maria Alexandropoulou; Eugenia Manolopoulou; Georgia Zoumpopoulou; Effie Tsakalidou
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Screening of New Industrially Important Bacterial Strains for 1,3-Propanediol, 2,3-Butanediol and Ethanol Production through Biodiesel-Derived Glycerol Fermentations

Microorganisms
2023-05-28 | Journal article
DOI: 10.3390/microorganisms11061424
Contributors: Dimitris Karayannis; Gabriel Vasilakis; Ioannis Charisteidis; Alexandros Litinas; Eugenia Manolopoulou; Effie Tsakalidou; Seraphim Papanikolaou
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Crossref

The Microbial Terroir of the Nemea Zone Agiorgitiko cv.: A First Metataxonomic Approach

Australian Journal of Grape and Wine Research
2023-03-17 | Journal article
DOI: 10.1155/2023/8791362
Contributors: Maria Kazou; Lena Pagiati; Elissavet Dotsika; Niki Proxenia; Yorgos Kotseridis; Effie Tsakalidou; Serge Delrot
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Omics Approaches to Assess Flavor Development in Cheese

Foods
2022-01-11 | Journal article
DOI: 10.3390/foods11020188
Contributors: Rania Anastasiou; Maria Kazou; Marina Georgalaki; Anastasios Aktypis; Georgia Zoumpopoulou; Effie Tsakalidou
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MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of Naxos

International Journal of Food Microbiology
2020-06 | Journal article
DOI: 10.1016/j.ijfoodmicro.2020.108586
Contributors: Charalampos Gantzias; Iliada K. Lappa; Maarten Aerts; Marina Georgalaki; Eugenia Manolopoulou; Kostas Papadimitriou; Evie De Brandt; Effie Tsakalidou; Peter Vandamme
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Reverse micelles as nano-carriers of nisin against foodborne pathogens. Part II: The case of essential oils

Food Chemistry
2019-04 | Journal article
DOI: 10.1016/j.foodchem.2018.11.078
Contributors: Maria D. Chatzidaki; Fani Balkiza; Elpida Gad; Voula Alexandraki; Spyridon Avramiotis; Marina Georgalaki; Vassiliki Papadimitriou; Effie Tsakalidou; Konstantinos Papadimitriou; Aristotelis Xenakis
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Reverse micelles as nanocarriers of nisin against foodborne pathogens

Food Chemistry
2018-07 | Journal article
DOI: 10.1016/j.foodchem.2018.02.053
Contributors: Maria D. Chatzidaki; Konstantinos Papadimitriou; Voula Alexandraki; Fani Balkiza; Marina Georgalaki; Vassiliki Papadimitriou; Effie Tsakalidou; Aristotelis Xenakis
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Determination of triterpenic acids in natural and alkaline-treated Greek table olives throughout the fermentation process

LWT - Food Science and Technology
2014-10 | Journal article
DOI: 10.1016/j.lwt.2014.04.005
Contributors: Voula Alexandraki; Marina Georgalaki; Konstantinos Papadimitriou; Rania Anastasiou; Georgia Zoumpopoulou; Iordanis Chatzipavlidis; Marina Papadelli; Nikos Vallis; Kostas Moschochoritis; Effie Tsakalidou
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