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Scopus Author ID: 57529754000

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Works (8)

Implication of red meat consumption habits in serum uric acid levels and mood disorders among first-trimester pregnant women

BMC Nutrition
2023 | Journal article
DOI: 10.1186/S40795-023-00769-Y
WOSUID: WOS:001082918100001
Contributors: Alharbi, Mudi H.; Alharbi, Nora H. J.; Brnawi, Ibtihal A.; Atiq, Elham H.
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Influence of Weight-Control Attempts as Based on Self-Perception of Macronutrient Intake Among Young Females and Its Association with Mood Disorder

Psychology Research and Behavior Management
2023 | Journal article
DOI: 10.2147/PRBM.S418005
WOSUID: WOS:001055618900001
Contributors: Alharbi, Mudi H.
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Perceptions of Parents on Management of Food Allergy in Children with Autism Spectrum Disorder (ASD) in Saudi Arabia

Children
2023 | Journal article
DOI: 10.3390/CHILDREN10010048
WOSUID: WOS:000914742100001
Contributors: Alhuzimi, Talal E.; Alharbi, Mudi H.
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Perspectives and practices of dietitians with regards to social/mass media use during the transitions from face-to-face to telenutrition in the time of COVID-19: A cross-sectional survey in 10 Arab countries

Frontiers in Public Health
2023 | Journal article
DOI: 10.3389/FPUBH.2023.1151648
WOSUID: WOS:000993952000001
Contributors: Bookari, Khlood; Arrish, Jamila M.; Alkhalaf, Majid H.; Alharbi, Mudi; Zaher, Sara M.; Alotaibi, Hawazin; Tayyem, Reema; Al-Awwad, Narmeen; Qasrawi, Radwan; Allehdan, Sabika et al.
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Gender-Based Differences in the Consumption of Food Rich in Fibre and Its Relationship with Perceived Mood Status: A Cross-Sectional Study

Healthcare
2022 | Journal article
DOI: 10.3390/HEALTHCARE10040730
WOSUID: WOS:000785392400001
Contributors: Alharbi, Mudi H.; Alarifi, Sehad N.
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Knowledge and Perception of Health Care Providers About Probiotics in Saudi Arabia

Current Topics in Nutraceutical Research
2022 | Journal article
WOSUID: WOS:000933384400005
Contributors: Al-Arifi, Sehad; Alharbi, Mudi H.
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Use of Plastics with Hot Food among Saudi Pregnant Women Is Associated with Increased Concentrations of A1C, Thyroid-Stimulating Hormone, and Homocysteine and Decreased Concentrations of Vitamins and Minerals

Nutrients
2020-08-27 | Journal article
DOI: 10.3390/nu12092609
Contributors: Mudi H. Alharbi; Walaa A. Mumena; Sahar A. Hammouda
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Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males

European Journal of Nutrition
2016 | Journal article
DOI: 10.1007/S00394-015-1016-9
WOSUID: WOS:000382751000004
Contributors: Alharbi, Mudi H.; Lamport, Daniel J.; Dodd, Georgina F.; Saunders, Caroline; Harkness, Laura; Butler, Laurie T.; Spencer, Jeremy P. E.
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Peer review (5 reviews for 1 publication/grant)

Review activity for Nutrition. (5)
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