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Works (5)

Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition

Journal of Agricultural and Food Chemistry
2016 | Journal article
EID:

2-s2.0-84976286743

Contributors: Ifie, I.; Marshall, L.J.; Ho, P.; Williamson, G.
Source: Self-asserted source
Lisa J Marshall via Scopus - Elsevier

Comparative chemical and biochemical analysis of extracts of Hibiscus sabdariffa

Food Chemistry
2014 | Journal article
EID:

2-s2.0-84901926973

Contributors: Sindi, H.A.; Marshall, L.J.; Morgan, M.R.A.
Source: Self-asserted source
Lisa J Marshall via Scopus - Elsevier

Structure and oxidative stability of oil in water emulsions as affected by rutin and homogenization procedure

Food Chemistry
2012 | Journal article
Source: Self-asserted source
Lisa J Marshall via Scopus - Elsevier
grade
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Investigation into the Total Phenols and Antioxidant Activity During Storage of Fruit Smoothies

Journal of Food Science and Engineering
2012-02-20 | Journal article
Source: Self-asserted source
Lisa J Marshall

Flavanols and methylxanthines in commercially available dark chocolate: A study of the correlation with nonfat cocoa solids

Journal of Agricultural and Food Chemistry
2011 | Journal article
EID:

2-s2.0-79961135621

Contributors: Langer, S.; Marshall, L.J.; Day, A.J.; Morgan, M.R.A.
Source: Self-asserted source
Lisa J Marshall via Scopus - Elsevier