Personal information

Activities

Employment (1)

Ghent University: Ghent, BE

Employment
Source: Self-asserted source
Zijian Zhi

Education and qualifications (2)

Ghent University: Ghent, BE

2019-09-25 to present
Education
Source: Self-asserted source
Zijian Zhi

Zhejiang University School of Biosystems Engineering and Food Science: Hangzhou, Zhejiang, CN

1991-04-25 to present (Food science)
Education
Source: Self-asserted source
Zijian Zhi

Works (36)

Destabilization of a model O/W/O double emulsion: From bulk to interface

Food Chemistry
2024 | Journal article
Contributors: Zhi, Zijian; Li, Hao; Geurs, Indi; Lewille, Benny; Liu, Rui; van der Meeren, Paul; Dewettinck, Koen; van Bockstaele, Filip
Source: check_circle
Web of Science Researcher Profile Sync

Dual stabilization of O/W/O double emulsions by proteins: An interfacial perspective

Food Hydrocolloids
2024 | Journal article
Contributors: Zhi, Zijian; Li, Hao; Geurs, Indi; Lewille, Benny; Liu, Rui; Meeren, Paul Van der; Dewettinck, Koen; van Bockstaele, Filip
Source: check_circle
Web of Science Researcher Profile Sync

Enhanced stabilization of multifunctional phenolic acids-grafted chitin nanofibers for Pickering emulsions

Food Chemistry
2024 | Journal article
Contributors: Duan, Mengxia; Tong, Cailing; Huang, Chen; Tong, Zhisheng; Xu, Jingting; Li, Danjie; Pang, Jie; Zhi, Zijian; Wu, Chunhua
Source: check_circle
Web of Science Researcher Profile Sync

Lima bean (<i>Phaseolus lunatus</i> Linn.) protein isolate as a promising plant protein mixed with xanthan gum for stabilizing oil-in-water emulsions

Journal of the Science of Food and Agriculture
2024 | Journal article
Contributors: Liu, Rui; Yan, Xuebing; Liu, Ruixin; Wu, Qifan; Gao, Yuhong; Muhindo, Esther Mwizerwa; Zhi, Zijian; Wu, Tao; Sui, Wenjie; Zhang, Min
Source: check_circle
Web of Science Researcher Profile Sync

pH-responsive Pickering emulsion containing citrus essential oil stabilized by zwitterionically charged chitin nanofibers: Physicochemical properties and antimicrobial activity

Food Chemistry
2024 | Journal article
Contributors: Zhong, Weiquan; Li, Danjie; Li, Liang; Yu, Shan; Pang, Jie; Zhi, Zijian; Wu, Chunhua
Source: check_circle
Web of Science Researcher Profile Sync

Soluble dietary fibers from solid-state fermentation of wheat bran by the fungus <i>Cordyceps cicadae</i> and their effects on colitis mice

Food & Function
2024 | Journal article
Contributors: Wang, Hua; Li, Menglin; Jiao, Furong; Ge, Wenxiu; Liu, Rui; Zhi, Zijian; Wu, Tao; Sui, Wenjie; Zhang, Min
Source: check_circle
Web of Science Researcher Profile Sync

Formulation of an O/W/O double emulsion model system and its instability mechanism

2023 | Conference abstract | Author
Contributors: Zijian Zhi; Prof. Dr. Paul Van der Meeren; Koen Dewettinck; Filip Van Bockstaele
Source: check_circle
Ghent University Academic Bibliography

Insights into electrospun pullulan-carboxymethyl chitosan/PEO core-shell nanofibers loaded with nanogels for food antibacterial packaging

International Journal of Biological Macromolecules
2023 | Journal article
Contributors: Duan, Mengxia; Sun, Jishuai; Yu, Shan; Zhi, Zijian; Pang, Jie; Wu, Chunhua
Source: check_circle
Web of Science Researcher Profile Sync

Insights into the formation of carboxymethyl chitosan-nisin nanogels for sustainable antibacterial activity

Food Chemistry
2023 | Journal article
Contributors: Wu, Chunhua; Zhi, Zijian; Duan, Mengxia; Sun, Jishuang; Jiang, Haixin; Pang, Jie
Source: check_circle
Web of Science Researcher Profile Sync

Isolation of melanoidins from heat-moisture treated ginseng and its inhibitory effect on choline metabolism

Journal of Functional Foods
2023 | Journal article
Contributors: Liu, Rui; Wu, Qifan; Xu, Jiaqi; Gao, Yuhong; Zhi, Zijian; Wu, Tao; Sui, Wenjie; Zhang, Min
Source: check_circle
Web of Science Researcher Profile Sync

Proanthocyanidins from Chinese Bayberry (<i>Myrica rubra Sieb. et Zucc.</i>) Leaves Effectively Inhibit the Formation of Biogenic Amines in the Brewing Soy Sauce

Agriculture
2023-11 | Journal article | Author
Contributors: Jia Li; Kan Jiang; Huaxia Yang; Xiong Zhang; Haizhi Huang; Xingqian Ye; Zijian Zhi
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Structural Properties of a Heteropolysaccharide Released from <i>Isaria cicadae Miq.</i> Solid-State Fermented Wheat Bran

Fermentation
2023-03 | Journal article | Author
Contributors: Rui Liu; Ruixin Liu; Xuebing Yan; Ningjie Li; Ming Li; Zijian Zhi; Boli Guo; Min Zhang
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

A combined approach for modifying pea protein isolate to greatly improve its solubility and emulsifying stability

Food Chemistry
2022 | Journal article
EID:

2-s2.0-85124066786

Part of ISSN: 18737072 03088146
Contributors: Zhi, Z.; Yan, L.; Li, H.; Dewettinck, K.; Van der Meeren, P.; Liu, R.; Van Bockstaele, F.
Source: Self-asserted source
Zijian Zhi via Scopus - Elsevier
grade
Preferred source (of 3)‎

A novel strategy to formulate edible active-intelligent packaging films for achieving dynamic visualization of product freshness

Food Hydrocolloids
2022 | Journal article
Contributors: Wu, Chunhua; Jiang, Haixin; Zhao, Jianbo; Humayun, Muhammad; Wu, Shaowei; Wang, Chundong; Zhi, Zijian; Pang, Jie
Source: check_circle
Web of Science Researcher Profile Sync

Alternative Oil Structuring Techniques: Oil Powders, Double Emulsions and Oil Foams

Food Chemistry, Function and Analysis
2022 | Book chapter
EID:

2-s2.0-85126445878

Part of ISSN: 23980664 23980656
Contributors: Zhi, Z.; Dewettinck, K.; Van Bockstaele, F.
Source: Self-asserted source
Zijian Zhi via Scopus - Elsevier
grade
Preferred source (of 2)‎

Carboxymethyl chitosan incorporated with gliadin/phlorotannin nanoparticles enables the formation of new active packaging films

International Journal of Biological Macromolecules
2022 | Journal article
EID:

2-s2.0-85123737945

Part of ISSN: 18790003 01418130
Contributors: Zhao, J.; Jiang, H.; Huang, Q.; Xu, J.; Duan, M.; Yu, S.; Zhi, Z.; Pang, J.; Wu, C.
Source: Self-asserted source
Zijian Zhi via Scopus - Elsevier

Oxidized Chitin Nanocrystals Greatly Strengthen the Stability of Resveratrol-Loaded Gliadin Nanoparticles

Journal of Agricultural and Food Chemistry
2022 | Journal article
Contributors: Zhong, Weiquan; Zhi, Zijian; Zhao, Jianbo; Li, Danjie; Duan, Mengxia; Xu, Jingting; Tong, Cailing; Pang, Jie; Wu, Chunhua
Source: check_circle
Web of Science Researcher Profile Sync

Recent progress in oil-in-water-in-oil (O/W/O) double emulsions

Critical Reviews in Food Science and Nutrition
2022 | Journal article
EID:

2-s2.0-85123690491

Part of ISSN: 15497852 10408398
Contributors: Zhi, Z.; Liu, R.; Wang, W.; Dewettinck, K.; Van Bockstaele, F.
Source: Self-asserted source
Zijian Zhi via Scopus - Elsevier
grade
Preferred source (of 3)‎

Transformation of ginsenosides by moderate heat-moisture treatment and their cytotoxicity toward HepG2 cells

Food Research International
2022 | Journal article
EID:

2-s2.0-85127915320

Part of ISSN: 18737145 09639969
Contributors: Liu, R.; Gao, Y.; Yuan, Y.; Wu, Q.; Zhi, Z.; Muhindo, E.M.; Wu, T.; Sui, W.; Zhang, M.
Source: Self-asserted source
Zijian Zhi via Scopus - Elsevier

Valorization of Wheat Bran by Three Fungi Solid-State Fermentation: Physicochemical Properties, Antioxidant Activity and Flavor Characteristics

Foods
2022-06 | Journal article | Author
Contributors: Ningjie Li; Songjun Wang; Tianli Wang; Rui Liu; Zijian Zhi; Tao Wu; Wenjie Sui; Min Zhang
Source: check_circle
Multidisciplinary Digital Publishing Institute

A combined modification approach for enhancing the solubility and emulsifying stability of pea protein isolate

2021 | Conference poster | Author
Contributors: Zijian Zhi; Rui Liu; Prof. Dr. Paul Van der Meeren; Koen Dewettinck; Filip Van Bockstaele
Source: check_circle
Ghent University Academic Bibliography

Assembly of propylene glycol alginate/β-lactoglobulin composite hydrogels induced by ethanol for co-delivery of probiotics and curcumin

Carbohydrate Polymers
2021 | Journal article
EID:

2-s2.0-85097246040

Part of ISSN: 01448617
Contributors: Su, J.; Cai, Y.; Zhi, Z.; Guo, Q.; Mao, L.; Gao, Y.; Yuan, F.; Van der Meeren, P.
Source: Self-asserted source
Zijian Zhi via Scopus - Elsevier
grade
Preferred source (of 3)‎

Extraction temperature is a decisive factor for the properties of pectin

Food Hydrocolloids
2021 | Journal article
EID:

2-s2.0-85090501407

Part of ISSN: 0268005X
Contributors: Chen, J.; Cheng, H.; Zhi, Z.; Zhang, H.; Linhardt, R.J.; Zhang, F.; Chen, S.; Ye, X.
Source: Self-asserted source
Zijian Zhi via Scopus - Elsevier
grade
Preferred source (of 2)‎

Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study

Food Chemistry
2020 | Journal article
EID:

2-s2.0-85085142068

Part of ISSN: 18737072 03088146
Contributors: Huang, R.; Zhang, Y.; Shen, S.; Zhi, Z.; Cheng, H.; Chen, S.; Ye, X.
Source: Self-asserted source
Zijian Zhi via Scopus - Elsevier
grade
Preferred source (of 2)‎

Process improvement to prevent the formation of biogenic amines during soy sauce brewing

Food Chemistry
2020 | Journal article
EID:

2-s2.0-85086632126

Part of ISSN: 18737072 03088146
Contributors: Li, J.; Jiang, K.; Huang, H.; Cheng, H.; Ye, X.; Zhi, Z.
Source: Self-asserted source
Zijian Zhi via Scopus - Elsevier
grade
Preferred source (of 2)‎

Comparison of biogenic amines in Chinese commercial soy sauces

Molecules
2019 | Journal article
EID:

2-s2.0-85064878996

Part of ISSN: 14203049
Contributors: Li, J.; Zhou, L.; Feng, W.; Cheng, H.; Muhammad, A.I.; Ye, X.; Zhi, Z.
Source: Self-asserted source
Zijian Zhi via Scopus - Elsevier
grade
Preferred source (of 2)‎

Preparation of low molecular weight heparin using an ultrasound-assisted Fenton-system

Ultrasonics Sonochemistry
2019 | Journal article
EID:

2-s2.0-85058421937

Part of ISSN: 18732828 13504177
Contributors: Zhi, Z.; Li, J.; Chen, J.; Li, S.; Cheng, H.; Liu, D.; Ye, X.; Linhardt, R.J.; Chen, S.
Source: Self-asserted source
Zijian Zhi via Scopus - Elsevier
grade
Preferred source (of 2)‎

4-O-Sulfation in sea cucumber fucodians contribute to reversing dyslipidiaemia caused by HFD

International Journal of Biological Macromolecules
2017 | Journal article
EID:

2-s2.0-85014045680

Part of ISSN: 18790003 01418130
Contributors: Li, S.; Li, J.; Zhi, Z.; Hu, Y.; Ge, J.; Ye, X.; Tian, D.; Linhardt, R.J.; Chen, S.
Source: Self-asserted source
Zijian Zhi via Scopus - Elsevier
grade
Preferred source (of 2)‎

Fast preparation of RG-I enriched ultra-low molecular weight pectin by an ultrasound accelerated Fenton process

Scientific Reports
2017 | Journal article
EID:

2-s2.0-85017169243

Part of ISSN: 20452322
Contributors: Zhi, Z.; Chen, J.; Li, S.; Wang, W.; Huang, R.; Liu, D.; DIng, T.; Linhardt, R.J.; Chen, S.; Ye, X.
Source: Self-asserted source
Zijian Zhi via Scopus - Elsevier
grade
Preferred source (of 2)‎

Green recovery of pectic polysaccharides from citrus canning processing water

Journal of Cleaner Production
2017 | Journal article
EID:

2-s2.0-85008474466

Part of ISSN: 09596526
Contributors: Chen, J.; Cheng, H.; Wu, D.; Linhardt, R.J.; Zhi, Z.; Yan, L.; Chen, S.; Ye, X.
Source: Self-asserted source
Zijian Zhi via Scopus - Elsevier
grade
Preferred source (of 2)‎

Macromolecular properties and hypolipidemic effects of four sulfated polysaccharides from sea cucumbers

Carbohydrate Polymers
2017 | Journal article
EID:

2-s2.0-85020479553

Part of ISSN: 01448617
Contributors: Li, S.; Li, J.; Zhi, Z.; Wei, C.; Wang, W.; Ding, T.; Ye, X.; Hu, Y.; Linhardt, R.J.; Chen, S.
Source: Self-asserted source
Zijian Zhi via Scopus - Elsevier
grade
Preferred source (of 2)‎

Research Progress on Microencapsulation of Flavonoids and Application in Food Industry

Journal of Chinese Institute of Food Science and Technology
2017 | Journal article
EID:

2-s2.0-85033240994

Part of ISSN: 10097848
Contributors: Yu, Q.; Cheng, H.; Wang, N.; Zhi, Z.; Chen, S.; Ye, X.
Source: Self-asserted source
Zijian Zhi via Scopus - Elsevier

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

Food Hydrocolloids
2016 | Journal article
EID:

2-s2.0-84978150665

Part of ISSN: 0268005X
Contributors: Wang, W.; Ma, X.; Jiang, P.; Hu, L.; Zhi, Z.; Chen, J.; Ding, T.; Ye, X.; Liu, D.
Source: Self-asserted source
Zijian Zhi via Scopus - Elsevier
grade
Preferred source (of 2)‎

Depolymerization of Fucosylated chondroitin sulfate with a modified fenton-system and anticoagulant activity of the resulting fragments

Marine Drugs
2016 | Journal article
EID:

2-s2.0-84989856956

Part of ISSN: 16603397
Contributors: Li, J.-H.; Li, S.; Zhi, Z.-J.; Yan, L.-F.; Ye, X.-Q.; Ding, T.; Yan, L.; Linhardt, R.J.; Chen, S.-G.
Source: Self-asserted source
Zijian Zhi via Scopus - Elsevier
grade
Preferred source (of 2)‎

Rheological and structural characterization of pectin polysaccharides from citrus pulp

Gaodeng Xuexiao Huaxue Xuebao/Chemical Journal of Chinese Universities
2016 | Journal article
EID:

2-s2.0-84975112364

Part of ISSN: 02510790
Contributors: Zhi, Z.; Zou, M.; Li, S.; Chen, J.; Ye, X.; Chen, S.
Source: Self-asserted source
Zijian Zhi via Scopus - Elsevier
grade
Preferred source (of 2)‎

Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes

Journal of Food Science
2015 | Journal article
EID:

2-s2.0-84943361568

Part of ISSN: 17503841 00221147
Contributors: Wang, W.; Ma, X.; Zou, M.; Jiang, P.; Hu, W.; Li, J.; Zhi, Z.; Chen, J.; Li, S.; Ding, T. et al.
Source: Self-asserted source
Zijian Zhi via Scopus - Elsevier
grade
Preferred source (of 2)‎

Peer review (24 reviews for 9 publications/grants)

Review activity for ACS applied materials & interfaces. (1)
Review activity for Carbohydrate polymers. (2)
Review activity for Critical reviews in food science & nutrition. (1)
Review activity for Current research in food science. (2)
Review activity for Food chemistry (2)
Review activity for Food chemistry. (12)
Review activity for Food research international. (1)
Review activity for Journal of agricultural and food chemistry. (1)
Review activity for Ultrasonics sonochemistry. (2)