Personal information
Activities
Employment (1)
Employment
Source:
Zijian Zhi
Education and qualifications (2)
2019-09-25
to
present
Education
Source:
Zijian Zhi
1991-04-25
to
present
(Food science)
Education
Source:
Zijian Zhi
Works (36)
Food Chemistry
2024
|
Journal article
Contributors:
Zhi, Zijian;
Li, Hao;
Geurs, Indi;
Lewille, Benny;
Liu, Rui;
van der Meeren, Paul;
Dewettinck, Koen;
van Bockstaele, Filip
Source:
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Web of Science Researcher Profile Sync
Food Hydrocolloids
2024
|
Journal article
Contributors:
Zhi, Zijian;
Li, Hao;
Geurs, Indi;
Lewille, Benny;
Liu, Rui;
Meeren, Paul Van der;
Dewettinck, Koen;
van Bockstaele, Filip
Source:
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Web of Science Researcher Profile Sync
Food Chemistry
2024
|
Journal article
Contributors:
Duan, Mengxia;
Tong, Cailing;
Huang, Chen;
Tong, Zhisheng;
Xu, Jingting;
Li, Danjie;
Pang, Jie;
Zhi, Zijian;
Wu, Chunhua
Source:
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Web of Science Researcher Profile Sync
Journal of the Science of Food and Agriculture
2024
|
Journal article
Contributors:
Liu, Rui;
Yan, Xuebing;
Liu, Ruixin;
Wu, Qifan;
Gao, Yuhong;
Muhindo, Esther Mwizerwa;
Zhi, Zijian;
Wu, Tao;
Sui, Wenjie;
Zhang, Min
Source:
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Web of Science Researcher Profile Sync
Food Chemistry
2024
|
Journal article
Contributors:
Zhong, Weiquan;
Li, Danjie;
Li, Liang;
Yu, Shan;
Pang, Jie;
Zhi, Zijian;
Wu, Chunhua
Source:
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Web of Science Researcher Profile Sync
Food & Function
2024
|
Journal article
Contributors:
Wang, Hua;
Li, Menglin;
Jiao, Furong;
Ge, Wenxiu;
Liu, Rui;
Zhi, Zijian;
Wu, Tao;
Sui, Wenjie;
Zhang, Min
Source:
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Web of Science Researcher Profile Sync
2023
|
Conference abstract
|
Author
Contributors:
Zijian Zhi;
Prof. Dr. Paul Van der Meeren;
Koen Dewettinck;
Filip Van Bockstaele
Source:
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Ghent University Academic Bibliography
International Journal of Biological Macromolecules
2023
|
Journal article
Contributors:
Duan, Mengxia;
Sun, Jishuai;
Yu, Shan;
Zhi, Zijian;
Pang, Jie;
Wu, Chunhua
Source:
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Web of Science Researcher Profile Sync
Food Chemistry
2023
|
Journal article
Contributors:
Wu, Chunhua;
Zhi, Zijian;
Duan, Mengxia;
Sun, Jishuang;
Jiang, Haixin;
Pang, Jie
Source:
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Web of Science Researcher Profile Sync
Journal of Functional Foods
2023
|
Journal article
Contributors:
Liu, Rui;
Wu, Qifan;
Xu, Jiaqi;
Gao, Yuhong;
Zhi, Zijian;
Wu, Tao;
Sui, Wenjie;
Zhang, Min
Source:
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Web of Science Researcher Profile Sync
Agriculture
2023-11
|
Journal article
|
Author
Contributors:
Jia Li;
Kan Jiang;
Huaxia Yang;
Xiong Zhang;
Haizhi Huang;
Xingqian Ye;
Zijian Zhi
Source:
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Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
2)
Fermentation
2023-03
|
Journal article
|
Author
Contributors:
Rui Liu;
Ruixin Liu;
Xuebing Yan;
Ningjie Li;
Ming Li;
Zijian Zhi;
Boli Guo;
Min Zhang
Source:
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Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
2)
Food Chemistry
2022
|
Journal article
EID:
2-s2.0-85124066786
Contributors:
Zhi, Z.;
Yan, L.;
Li, H.;
Dewettinck, K.;
Van der Meeren, P.;
Liu, R.;
Van Bockstaele, F.
Source:
Zijian Zhi
via
Scopus - Elsevier
grade
Preferred source
(of
3)
Food Hydrocolloids
2022
|
Journal article
Contributors:
Wu, Chunhua;
Jiang, Haixin;
Zhao, Jianbo;
Humayun, Muhammad;
Wu, Shaowei;
Wang, Chundong;
Zhi, Zijian;
Pang, Jie
Source:
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Web of Science Researcher Profile Sync
Food Chemistry, Function and Analysis
2022
|
Book chapter
EID:
2-s2.0-85126445878
Contributors:
Zhi, Z.;
Dewettinck, K.;
Van Bockstaele, F.
Source:
Zijian Zhi
via
Scopus - Elsevier
grade
Preferred source
(of
2)
International Journal of Biological Macromolecules
2022
|
Journal article
EID:
2-s2.0-85123737945
Contributors:
Zhao, J.;
Jiang, H.;
Huang, Q.;
Xu, J.;
Duan, M.;
Yu, S.;
Zhi, Z.;
Pang, J.;
Wu, C.
Source:
Zijian Zhi
via
Scopus - Elsevier
Journal of Agricultural and Food Chemistry
2022
|
Journal article
Contributors:
Zhong, Weiquan;
Zhi, Zijian;
Zhao, Jianbo;
Li, Danjie;
Duan, Mengxia;
Xu, Jingting;
Tong, Cailing;
Pang, Jie;
Wu, Chunhua
Source:
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Web of Science Researcher Profile Sync
Critical Reviews in Food Science and Nutrition
2022
|
Journal article
EID:
2-s2.0-85123690491
Contributors:
Zhi, Z.;
Liu, R.;
Wang, W.;
Dewettinck, K.;
Van Bockstaele, F.
Source:
Zijian Zhi
via
Scopus - Elsevier
grade
Preferred source
(of
3)
Food Research International
2022
|
Journal article
EID:
2-s2.0-85127915320
Contributors:
Liu, R.;
Gao, Y.;
Yuan, Y.;
Wu, Q.;
Zhi, Z.;
Muhindo, E.M.;
Wu, T.;
Sui, W.;
Zhang, M.
Source:
Zijian Zhi
via
Scopus - Elsevier
Foods
2022-06
|
Journal article
|
Author
Contributors:
Ningjie Li;
Songjun Wang;
Tianli Wang;
Rui Liu;
Zijian Zhi;
Tao Wu;
Wenjie Sui;
Min Zhang
Source:
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Multidisciplinary Digital Publishing Institute
2021
|
Conference poster
|
Author
Contributors:
Zijian Zhi;
Rui Liu;
Prof. Dr. Paul Van der Meeren;
Koen Dewettinck;
Filip Van Bockstaele
Source:
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Ghent University Academic Bibliography
Carbohydrate Polymers
2021
|
Journal article
EID:
2-s2.0-85097246040
Contributors:
Su, J.;
Cai, Y.;
Zhi, Z.;
Guo, Q.;
Mao, L.;
Gao, Y.;
Yuan, F.;
Van der Meeren, P.
Source:
Zijian Zhi
via
Scopus - Elsevier
grade
Preferred source
(of
3)
Food Hydrocolloids
2021
|
Journal article
EID:
2-s2.0-85090501407
Contributors:
Chen, J.;
Cheng, H.;
Zhi, Z.;
Zhang, H.;
Linhardt, R.J.;
Zhang, F.;
Chen, S.;
Ye, X.
Source:
Zijian Zhi
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Food Chemistry
2020
|
Journal article
EID:
2-s2.0-85085142068
Contributors:
Huang, R.;
Zhang, Y.;
Shen, S.;
Zhi, Z.;
Cheng, H.;
Chen, S.;
Ye, X.
Source:
Zijian Zhi
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Food Chemistry
2020
|
Journal article
EID:
2-s2.0-85086632126
Contributors:
Li, J.;
Jiang, K.;
Huang, H.;
Cheng, H.;
Ye, X.;
Zhi, Z.
Source:
Zijian Zhi
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Molecules
2019
|
Journal article
EID:
2-s2.0-85064878996
Contributors:
Li, J.;
Zhou, L.;
Feng, W.;
Cheng, H.;
Muhammad, A.I.;
Ye, X.;
Zhi, Z.
Source:
Zijian Zhi
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Ultrasonics Sonochemistry
2019
|
Journal article
EID:
2-s2.0-85058421937
Contributors:
Zhi, Z.;
Li, J.;
Chen, J.;
Li, S.;
Cheng, H.;
Liu, D.;
Ye, X.;
Linhardt, R.J.;
Chen, S.
Source:
Zijian Zhi
via
Scopus - Elsevier
grade
Preferred source
(of
2)
International Journal of Biological Macromolecules
2017
|
Journal article
EID:
2-s2.0-85014045680
Contributors:
Li, S.;
Li, J.;
Zhi, Z.;
Hu, Y.;
Ge, J.;
Ye, X.;
Tian, D.;
Linhardt, R.J.;
Chen, S.
Source:
Zijian Zhi
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Scientific Reports
2017
|
Journal article
EID:
2-s2.0-85017169243
Contributors:
Zhi, Z.;
Chen, J.;
Li, S.;
Wang, W.;
Huang, R.;
Liu, D.;
DIng, T.;
Linhardt, R.J.;
Chen, S.;
Ye, X.
Source:
Zijian Zhi
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Journal of Cleaner Production
2017
|
Journal article
EID:
2-s2.0-85008474466
Contributors:
Chen, J.;
Cheng, H.;
Wu, D.;
Linhardt, R.J.;
Zhi, Z.;
Yan, L.;
Chen, S.;
Ye, X.
Source:
Zijian Zhi
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Carbohydrate Polymers
2017
|
Journal article
EID:
2-s2.0-85020479553
Contributors:
Li, S.;
Li, J.;
Zhi, Z.;
Wei, C.;
Wang, W.;
Ding, T.;
Ye, X.;
Hu, Y.;
Linhardt, R.J.;
Chen, S.
Source:
Zijian Zhi
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Journal of Chinese Institute of Food Science and Technology
2017
|
Journal article
EID:
2-s2.0-85033240994
Contributors:
Yu, Q.;
Cheng, H.;
Wang, N.;
Zhi, Z.;
Chen, S.;
Ye, X.
Source:
Zijian Zhi
via
Scopus - Elsevier
Food Hydrocolloids
2016
|
Journal article
EID:
2-s2.0-84978150665
Contributors:
Wang, W.;
Ma, X.;
Jiang, P.;
Hu, L.;
Zhi, Z.;
Chen, J.;
Ding, T.;
Ye, X.;
Liu, D.
Source:
Zijian Zhi
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Marine Drugs
2016
|
Journal article
EID:
2-s2.0-84989856956
Contributors:
Li, J.-H.;
Li, S.;
Zhi, Z.-J.;
Yan, L.-F.;
Ye, X.-Q.;
Ding, T.;
Yan, L.;
Linhardt, R.J.;
Chen, S.-G.
Source:
Zijian Zhi
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Gaodeng Xuexiao Huaxue Xuebao/Chemical Journal of Chinese Universities
2016
|
Journal article
EID:
2-s2.0-84975112364
Contributors:
Zhi, Z.;
Zou, M.;
Li, S.;
Chen, J.;
Ye, X.;
Chen, S.
Source:
Zijian Zhi
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Journal of Food Science
2015
|
Journal article
EID:
2-s2.0-84943361568
Contributors:
Wang, W.;
Ma, X.;
Zou, M.;
Jiang, P.;
Hu, W.;
Li, J.;
Zhi, Z.;
Chen, J.;
Li, S.;
Ding, T.
et al.
Source:
Zijian Zhi
via
Scopus - Elsevier
grade
Preferred source
(of
2)