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Works (6)

Changes in Ginsenoside Composition, Antioxidant Activity and Anti-Inflammatory Activity of Ginseng Berry by Puffing

Foods
2024-12 | Journal article | Author
DOI: 10.3390/foods13244151
Contributors: You-Jeong Lee; Jae-Sung Shin; Seon-Min Oh; Ji-Eun Bae; Sang-Jin Ye; Hyungjae Lee; Wooki Kim; Moo-Yeol Baik
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Multidisciplinary Digital Publishing Institute

Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated <i>Panax ginseng</i>

Foods
2023-05 | Journal article | Author
DOI: 10.3390/foods12112174
Contributors: Jang-Hwan Kim; Jae-Sung Shin; 0000-0002-3155-0238; Hyungjae Lee; Moo-Yeol Baik
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Multidisciplinary Digital Publishing Institute

Enhanced Antioxidant Capacity of Puffed Turmeric (<i>Curcuma longa</i> L.) by High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds

Foods
2020-11 | Journal article | Author
DOI: 10.3390/foods9111690
Contributors: Yohan Choi; 0000-0002-3155-0238; Joo-Sung Lee; So Jung Youn; Hyungjae Lee; Moo-Yeol Baik
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Multidisciplinary Digital Publishing Institute

Puffing of Turmeric (<i>Curcuma longa</i> L.) Enhances its Anti-Inflammatory Effects by Upregulating Macrophage Oxidative Phosphorylation

Antioxidants
2020-09 | Journal article | Author
DOI: 10.3390/antiox9100931
Contributors: Hyunsung Kim; Insu Ban; Yohan Choi; Seungmin Yu; So Jung Youn; Moo-Yeol Baik; Hyungjae Lee; 0000-0002-3155-0238
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Multidisciplinary Digital Publishing Institute

Enhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs (<i>Panax quinquefolius</i>) by Puffing

Antioxidants
2019-11 | Journal article | Author
DOI: 10.3390/antiox8110527
Contributors: Min-Soo Kim; Sung-Joon Jeon; So Jung Youn; Hyungjae Lee; Young-Joon Park; Dae-Ok Kim; Byung-Yong Kim; 0000-0002-3155-0238; Moo-Yeol Baik
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Multidisciplinary Digital Publishing Institute

Immune-Enhancement and Anti-Inflammatory Activities of Fatty Acids Extracted from <i>Halocynthia aurantium</i> Tunic in RAW264.7 Cells

Marine Drugs
2018-09 | Journal article | Author
DOI: 10.3390/md16090309
Contributors: Chaiwat Monmai; Seok Hyeon Go; II-Shik Shin; Sang Guan You; Hyungjae Lee; Seok Beom Kang; WOO JUNG PARK
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Multidisciplinary Digital Publishing Institute
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