Personal information

Activities

Employment (1)

Minhaj University: Lahore, PK

lecturer (food science)
Employment
Source: Self-asserted source
ZESHAN ALI

Education and qualifications (2)

Shaanxi Normal University: Xian, CN

Postdoc (School of Food and Nutritional Sciences)
Qualification
Source: Self-asserted source
ZESHAN ALI

Jiangsu University: Zhenjiang, Jiangsu, CN

PhD Nutrition and food safety (Food science)
Education
Source: Self-asserted source
ZESHAN ALI

Works (33)

COVID-19 and diet: efforts towards a balanced diet and sustainable nutrition students in Pakistan

PeerJ
2024 | Journal article
Contributors: Ali, Zeshan; Eltayeb, Lienda Bashier; Fattiny, Sndos Z. A.; Mallhi, Iftikhar Younis; Javed, Farah; Alyousef, Ali Abdullah; Ijaz, Qandeel; Younas, Shoaib; Khan, Ishrat; Batool, Zahra et al.
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Effect of Enterococcus hirae GS22 Fermentation-Assisted Extraction on the Physicochemical and Bioactivities of Sea Cucumber Intestinal Polysaccharides

Molecules
2024-12-08 | Journal article
Contributors: Xiqian Tan; Xiaoqing Wang; Fangchao Cui; Ali Zeshan; Dangfeng Wang; Xuepeng Li; Jianrong Li
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Lycium Barbarum's Diabetes Secrets: A Comprehensive Review of Cellular, Molecular, and Epigenetic Targets with Immune Modulation and Microbiome Influence

Journal of Pharmaceutical Analysis
2024-10 | Journal article
Contributors: Zeshan Ali; Aqsa Ayub; Ya wen Lin; Sonam Anis; Ishrat Khan; Shoaib Younas; Rana Adnan Tahir; Shulin Wang; Jianrong Li
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Crossref

Effect of probiotic incorporation on physicochemical attributes of yogurt during storage and influence on cholesterol assimilation

Journal of Food Science
2024-02 | Journal article
Contributors: Shoaib Younas; Mian Anjum Murtaza; Muhammad Sajid Manzoor; Ukasha Arqam; Zeshan Ali; Iram Hafiz; Muhammad Anees Ur Rehman; Muhammad Imran
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A Comparative Study of Pentahydrate Copper Sulphate and<i> Acacia</i><i> nilotica</i> (L.) Extract Against Bacterial and Fungal Isolates

International Journal of Pharmacology
2023 | Journal article
Contributors: Eltayeb, Lienda Bashier; Babekir, Abeer Abd Alla Ellhassan; Ali, Rehab; Ahmed, Naveed; Abaas, Anass Mohamed; Hamad, Nasir Abdelrafie; Absar, Muhammad; Ali, Zeshan
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Comparative Antibacterial Analysis of Four Different Medicinal Plants Against Human Skin Flora

Advancements in Life Sciences
2023 | Journal article
Contributors: Anwar, Rabeea; Yasmeen, Humaira; Sharif, Muhammad Nauman; Marriam, Saigha; Alam, Rukkaya; Hussain, Shakeel; Arooj, Iqra; Ali, Zeshan
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Polyphenols and pectin enriched golden kiwifruit<i> (Actinidia</i><i> chinensis)</i> alleviates high fructose-induced glucolipid disorders and hepatic oxidative damage in rats: in association with improvement of fatty acids metabolism

Food Science and Human Wellness
2023 | Journal article
Contributors: Alim, Aamina; Li, Ting; Nisar, Tanzeela; Ali, Zeshan; Ren, Daoyuan; Liu, Yueyue; Yang, Xingbin
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Structural Characterization of Degraded <i>Lycium barbarum</i> L. Leaves' Polysaccharide Using Ascorbic Acid and Hydrogen Peroxide

Polymers
2022 | Journal article
Contributors: Al-Wraikat, Majida; Liu, Yun; Wu, Limei; Ali, Zeshan; Li, Jianke
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BARLEY BRAN, A NOVEL AGRICULTURAL WASTE FOR THE IMPROVED PRODUCTION OF AN EXTRACELLULAR LACCASE FROM A SOIL-INHABITED Penicillium spp.

Journal of microbiology, biotechnology and food sciences
2022-03-01 | Journal article
Contributors: Farah Javed; Zeshan Ali; Sikander Ali; Naveed Ahmed; Mirza Khursheed Alam; Yasar Mahmood; Asif Wali
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Degraded polysaccharide from<i> Lycium</i><i> barbarum</i> L. leaves improve wheat dough structure and rheology

LWT - Food Science and Technology
2021 | Journal article
Contributors: Al-Wraikat, Majida; Hou, Chen; Zhao, Guangtao; Lu, Hao; Zhang, Hengkai; Lei, Yanan; Ali, Zeshan; Li, Jianke
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Electrochemical detection of bisphenols in food: A review

Food Chemistry
2021 | Journal article
Contributors: Zhang, Yuhuan; Lei, Yanan; Lu, Hao; Shi, Lin; Wang, Peng; Ali, Zeshan; Li, Jianke
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Measurement of water fractions in freeze-dried shiitake mushroom by means of multispectral imaging (MSI) and low-field nuclear magnetic resonance (LF-NMR)

Journal of Food Composition and Analysis
2021 | Journal article
Contributors: Younas, Shoaib; Mao, Yu; Liu, Changhong; Murtaza, Mian Anjum; Ali, Zeshan; Wei, Liyang; Liu, Wei; Zheng, Lei
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Novel corona virus disease (COVID-19): An updated review on epidemiology, pathogenicity, clinical course, treatments, migrant health concerns and risk factors predictions

Pakistan Journal of Pharmaceutical Sciences
2021 | Journal article
Contributors: Anis, Sonam; Khan, Muhammad Masood; Ali, Zeshan; Khan, Asma; Arsalan, Hafiz Muhammad; Naeem, Saba; Saleem, Ijaz; Qamar, Shahzad; Khan, Muhammad Mehmood; Ahmad, Ali et al.
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Time to Enhance Immunity via Functional Foods and Supplements: Hope for SARS-CoV-2 Outbreak

Alternative Therapies in Health and Medicine
2021 | Journal article
Contributors: Ali, Zeshan; Jatoi, Mushtaque Ahmed; Al-Wraikat, Majida; Ahmed, Naveed; Li, Jianke
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Formation of furan in baby food products: Identification and technical challenges

Comprehensive Reviews in Food Science and Food Safety
2021-05 | Journal article
Contributors: Farah Javed; Hafiz Muhammad Shahbaz; Asad Nawaz; Amin N. Olaimat; Alexandros Ch. Stratakos; Agung Wahyono; Sadia Munir; Ghulam Mueen‐ud‐din; Zeshan Ali; Jiyong Park
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Crossref
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PRODUCTION OF SYNBIOTIC PRODUCT CONTAINING GALACTO-OLIGOSACCHARIDES AND <i>SACCHAROMYCES BOULARDH</i> AND EVALUATION OF ITS IN-VITRO BIFIDOGENIC EFFECT

Journal of Microbiology, Biotechnology and Food Sciences
2020 | Journal article
Contributors: Javed, Farah; Ali, Zeshan; Iqbal, Sanaullah; Ahmed, Naveed; Farooq, Zubair; Masood, Faiza; Nawaz, Muhammad
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Dates (Phoenix Dactylifera) and Date Vinegar: Preventive Role against Various Diseases and Related in Vivo Mechanisms

Food Reviews International
2020-03-02 | Journal article
Part of ISSN: 8755-9129
Part of ISSN: 1525-6103
Source: Self-asserted source
ZESHAN ALI
grade
Preferred source (of 2)‎

Multi-frequency ultrasound and sequential infrared drying on drying kinetics, thermodynamic properties, and quality assessment of sweet potatoes

Journal of Food Process Engineering
2019 | Journal article
Contributors: Rashid, Muhammad T.; Ma, Haile; Jatoi, Mushtaque A.; Safdar, Bushra; El-Mesery, Hany S.; Sarpong, Frederick; Ali, Zeshan; Wali, Asif
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Daily date vinegar consumption improves hyperlipidemia, β-carotenoid and inflammatory biomarkers in mildly hypercholesterolemic adults

Journal of Herbal Medicine
2019-09 | Journal article
Contributors: Zeshan Ali; Haile Ma; Asif Wali; Ishmael Ayim; Muhammad Nauman Sharif
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Crossref

Preliminary study to evaluate the phytochemicals and physiochemical properties in red and black date's vinegar

Food Science & Nutrition
2019-06 | Journal article
Contributors: Zeshan Ali; Haile Ma; Muhammad Tayyab Rashid; Asif Wali; Shoaib Younas
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Effect of infrared drying with multifrequency ultrasound pretreatments on the stability of phytochemical properties, antioxidant potential, and textural quality of dried sweet potatoes

Journal of Food Biochemistry
2019-04 | Journal article
Contributors: Muhammad Tayyab Rashid; Haile Ma; Mushtaque Ahmed Jatoi; Asif Wali; Hany S. El‐Mesery; Zeshan Ali; Fredrick Sarpong
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A double-blinded, randomized, placebo-controlled study evaluating the impact of dates vinegar consumption on blood biochemical and hematological parameters in patients with type 2 diabetes

Tropical Journal of Pharmaceutical Research
2019-03-15 | Journal article
Part of ISSN: 1596-9827
Part of ISSN: 1596-5996
Source: Self-asserted source
ZESHAN ALI

Effect of alkali concentration on functionality, lysinoalanine formation, and structural characteristics of tea residue proteins

Journal of Food Process Engineering
2018 | Journal article
Contributors: Ayim, Ishmael; Ma, Haile; Alenyorege, Evans Adingba; Ali, Zeshan; Zhou, Cunshan; Donkor, Prince Ofori
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Effect of Breakfast Skipping on Lipid Profile Parameters, Body Weight, and Metabolic Measures among University Going Adults

Journal of Nutrition & Food Sciences
2018 | Journal article
Contributors: Shakeel Ashraf; Zeshan Ali
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Enzymolysis reaction kinetics and thermodynamics of rapeseed protein with sequential dual-frequency ultrasound pretreatment

International Journal of Food Science & Technology
2018 | Journal article
Contributors: Wali, Asif; Ma, Haile; Hayat, Khizar; Ren, Xiaofeng; Ali, Zeshan; Duan, Yuqing; Rashid, Muhammad Tayyab
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Influence of ultrasound pretreatment on enzymolysis kinetics and thermodynamics of sodium hydroxide extracted proteins from tea residue

Journal of Food Science and Technology
2018 | Journal article
Contributors: Ayim, Ishmael; Ma, Haile; Alenyorege, Evans Adingba; Ali, Zeshan; Donkor, Prince Ofori
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Integration of ultrasonic treatment in biorefinery of tea residue: protein structural characteristics and functionality, and the generation of by-products

Journal of Food Measurement and Characterization
2018 | Journal article
Contributors: Ayim, Ishmael; Ma, Haile; Alenyorege, Evans Adingba; Ali, Zeshan; Donkor, Prince Ofori; Zhou, Cunshan
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Preparation of antioxidant peptides from tea (<i>Camellia sinensis</i> L.) residue

Journal of Food Measurement and Characterization
2018 | Journal article
Contributors: Ayim, Ishmael; Ma, Haile; Ali, Zeshan; Alenyorege, Evans Adingba; Donkor, Prince Ofori
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Efficacy of new beverage made of dates vinegar and garlic juice in improving serum lipid profile parameters and inflammatory biomarkers of mildly hyperlipidemic adults: A double-blinded, randomized, placebo-controlled study

Journal of Food Biochemistry
2018-10 | Journal article
Contributors: Zeshan Ali; Haile Ma; Ishmael Ayim; Asif Wali
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Reduction of body weight, body fat mass, and serum leptin levels by addition of new beverage in normal diet of obese subjects

Journal of Food Biochemistry
2018-10 | Journal article
Contributors: Zeshan Ali; Haile Ma; Muhammad Tayyab Rashid; Ishmael Ayim; Asif Wali
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Potential Uses of Vinegar as a Medicine and Related in vivo Mechanisms

International Journal for Vitamin and Nutrition Research
2016-06 | Journal article
Part of ISSN: 0300-9831
Part of ISSN: 1664-2821
Source: Self-asserted source
ZESHAN ALI
grade
Preferred source (of 2)‎

Effect on lipid profile parameters by addition of orange juice in diet of hypercholesterolemic patients

Nutrition and food science
2015-11-03 | Journal article
Source: Self-asserted source
ZESHAN ALI

Effect on lipid profile parameters by addition of orange juice in diet of hypercholesterolemic patients

Nutrition and food science
2015-11-03 | Journal article
Source: Self-asserted source
ZESHAN ALI

Peer review (8 reviews for 5 publications/grants)

Review activity for Cell biochemistry and function. (1)
Review activity for Food research international. (1)
Review activity for Journal of food measurement and characterization. (3)
Review activity for Journal of the science of food and agriculture. (2)
Review activity for Molecules. (1)