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Employment (3)

IFREMER: NANTES, FR

(Laboratoire Ecosystèmes Microbiens et Molécules Marines pour les Biotechnologies)
Employment
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Ifremer

IFREMER: NANTES, FR

(Laboratoire Ecosystèmes Microbiens et Molécules Marines pour les Biotechnologies)
Employment
Source: check_circle
Ifremer

IFREMER: NANTES, FR

(Laboratoire Ecosystemes microbiens et molecules marines pour les biotechnologies)
Employment
Source: check_circle
Ifremer

Works (50 of 105)

Items per page:
Page 1 of 3

Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome

Cell
2024-10 | Journal article
DOI: 10.1016/j.cell.2024.07.039
SOURCE-WORK-ID:

103663
Contributors: Mireille Cardinal; CHOPIN Christine; JEROME Marc; Laetitia Kolypczuk; Françoise Leroi; Sabrina Macé; Delphine Passerini
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Ifremer

Exploring cold-smoked salmon spoilage through the signature microbiome of three different processing plants

2024-07 | Conference poster
SOURCE-WORK-ID:

101204
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Ifremer

Choice for sustainable meals at staff restaurants: influence of at-home food habits and food triggers

British Food Journal
2023-08-29 | Journal article
DOI: 10.1108/BFJ-12-2022-1101
Contributors: Gervaise Debucquet; Mélanie Dugué; Mireille Cardinal
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Crossref
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Preferred source (of 2)‎

Antilisterial effect of Carnobacterium strains in cold-smoked salmon and impact on microbiome, chemical and sensory quality

2022-10 | Conference abstract
SOURCE-WORK-ID:

93386
Contributors: Françoise Leroi
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Ifremer

Effect of the Manufacturing Process on the Microbiota, Organoleptic Properties and Volatilome of Three Salmon-Based Products

Foods
2021-11 | Journal article
DOI: 10.3390/foods10112517
SOURCE-WORK-ID:

84244
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Ifremer

Use of random forest methodology to link aroma profiles to volatile compounds: application to enzymatic hydrolysis of Atlantic salmon (Salmo salar) by-products combined with Maillard reactions

Food Research International
2020-08 | Journal article
DOI: 10.1016/j.foodres.2020.109254
SOURCE-WORK-ID:

73590
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Ifremer

Lay and scientific categorizations of new breeding techniques: Implications for food policy and genetically modified organism legislation

Public Understanding of Science
2020-07 | Journal article
DOI: 10.1177/0963662520929668
Contributors: Gervaise Debucquet; Régis Baron; Mireille Cardinal
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Crossref
grade
Preferred source (of 2)‎

Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition

Frontiers In Microbiology
2020-01 | Journal article
DOI: 10.3389/fmicb.2019.03103
SOURCE-WORK-ID:

71716
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Ifremer

Deep-sea hydrothermal vent bacteria: a rich source of glycosaminoglycan-mimetic exopolysaccharides

2019-07-04 | Conference abstract
SOURCE-WORK-ID:

70989
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Ifremer

Deep-sea hydrothermal vent bacteria: inexhaustible source of glycosaminoglycan-mimetic exopolysaccharides

2019-05 | Conference poster
SOURCE-WORK-ID:

61782
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Ifremer

Caviars: How to Describe and Compare Their Qualities? The Sensorial Approach

2018 | Book chapter
SOURCE-WORK-ID:

54763
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Ifremer

Salmon Gravlax Biopreservation: Impact on organoleptic properties, microbial ecosystem and volatilome

2018-09-03 | Conference poster
SOURCE-WORK-ID:

57029
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Ifremer

Effect of salting and cold-smoking procedures on Atlantic salmon originating from pre-or post rigor filleted raw material. Based on the measurement of physiochemical characteristics

Lwt-food Science And Technology
2018-05 | Journal article
DOI: 10.1016/j.lwt.2018.01.047
SOURCE-WORK-ID:

53475
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Ifremer

Etude des écosystèmes bactériens du saumon (gravelax ou fumé) et sélection de souches bioprotectrices

2018-05-30 | Conference poster
SOURCE-WORK-ID:

56997
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Ifremer

Characterization of the spoilage potential of pure and mixed cultures of bacterial species isolated from tropical yellowfin tuna ( Thunnus albacares )

Journal Of Applied Microbiology
2018-02 | Journal article
DOI: 10.1111/jam.13663
SOURCE-WORK-ID:

52557
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Ifremer

Lactic acid bacteria selection for biopreservation as a part of hurdle technology approach applied on seafood

Frontiers In Marine Science
2017 | Journal article
DOI: 10.3389/fmars.2017.00119
SOURCE-WORK-ID:

49342
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Ifremer

The effect of algae diets ( Skeletonema costatum and Rhodomonas baltica ) on the biochemical composition and sensory characteristics of Pacific cupped oysters ( Crassostrea gigas ) during land-based refinement

Food Research International
2017-10 | Journal article
DOI: 10.1016/j.foodres.2017.06.041
SOURCE-WORK-ID:

50011
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Ifremer

Lactic acid bacteria selection for biopreservation application on fishery products

2016-10-19 | Conference abstract
SOURCE-WORK-ID:

47901
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Ifremer

Lactic acid bacteria selection for biopreservation application on fishery products

2016-10-11 | Conference abstract
SOURCE-WORK-ID:

47902
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Ifremer

Storage of smoked/dried fishes : case of Oreochromis niloticus "Fiha saly" from Madagascar

Afrique SCIENCE
2016-03 | Journal article
SOURCE-WORK-ID:

46522
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Ifremer

Selection for muscle fat content and triploidy affect flesh quality in pan-size rainbow trout, Oncorhynchus mykiss

Aquaculture
2015-11 | Journal article
DOI: 10.1016/j.aquaculture.2015.06.029
SOURCE-WORK-ID:

38246
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Ifremer

Selection of bioprotective cultures for preventing cold-smoked salmon spoilage

International Journal Of Food Microbiology
2015-11 | Journal article
DOI: 10.1016/j.ijfoodmicro.2015.05.005
SOURCE-WORK-ID:

37966
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Ifremer

Application of a sorting procedure for sensory evaluation of seafood products: comparison with conventional profiling

2015-10-13 | Conference abstract
SOURCE-WORK-ID:

41455
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Ifremer

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage

Isme Journal
2015-05 | Journal article
DOI: 10.1038/ismej.2014.202
SOURCE-WORK-ID:

37960
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Ifremer

Odor Modification in Salmon Hydrolysates Using the Maillard Reaction

Journal Of Aquatic Food Product Technology
2014 | Journal article
DOI: 10.1080/10498850.2012.724153
SOURCE-WORK-ID:

26702
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Ifremer

Storage and Detoxification of Bivalve Molluscs as a Tool in a Marketing Strategy

2014 | Book chapter
SOURCE-WORK-ID:

26351
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Ifremer

Protective flora to control spoilage microorganisms in cooked peeled shrimp.

2014-09 | Conference poster
SOURCE-WORK-ID:

35240
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Ifremer

Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging

Food Microbiology
2014-06 | Journal article
DOI: 10.1016/j.fm.2013.11.018
SOURCE-WORK-ID:

27926
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Ifremer

Comparative Value of a Sorting Procedure and Quantitative Descriptive Analysis to Investigate the Influence of Processing Parameters: Case Study of Hydrolysate Production From Salmon By-Products

Journal Of Sensory Studies
2014-04 | Journal article
DOI: 10.1111/joss.12091
SOURCE-WORK-ID:

29051
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Ifremer

Multiblock modeling for complex preference study. Application to European preferences for smoked salmon

Food Quality And Preference
2014-03 | Journal article
DOI: 10.1016/j.foodqual.2013.06.002
SOURCE-WORK-ID:

28251
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Ifremer

Dynamic evolution during storage of meat and seafood products towards the selection of core and variable components of microbial spoilage

2013-10-23 | Conference abstract
SOURCE-WORK-ID:

41974
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Ifremer

Inhibition of Brochothrix thermosphacta by Lactococcus piscium CNCM I-4031 in cooked/peeled shrimp as a function of salt, temperature and concentration of the bioprotective strain and incidence on the sensory quality

2013-10-23 | Conference poster
SOURCE-WORK-ID:

41969
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Ifremer

Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging

2013-07 | Conference poster
SOURCE-WORK-ID:

35210
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Ifremer

Core and variable components of microbial communities identified in spoiled meat and seafood products using pyrosequencing of 16S rRNA genes

2013-07-01 | Conference abstract
SOURCE-WORK-ID:

41832
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Ifremer

Modelling the effect of salt, temperature and concentration of a bioprotective strain of Lactococcus piscium on growth of Brochothrix thermosphacta and on sensory quality of cooked/peeled shrimp.

2013-07-01 | Conference abstract
SOURCE-WORK-ID:

41836
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Ifremer

ECOBIOPRO: écosystèmes d’aliments d’origine animale, influence des cultures protectrices

2013-02-07 | Conference abstract
SOURCE-WORK-ID:

41967
Contributors: Françoise Leroi; JOFFRAUD Jean-Jacques; Mireille Cardinal
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Ifremer

Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging

International Journal Of Food Microbiology
2013-01 | Journal article
DOI: 10.1016/j.ijfoodmicro.2012.10.013
SOURCE-WORK-ID:

23656
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Ifremer

Perception of oyster-based products by French consumers: the effect of processing and role of social representations

Appetite
2012-12 | Journal article
DOI: 10.1016/j.appet.2012.08.020
SOURCE-WORK-ID:

20945
Contributors: DEBUCQUET Gervaise; CORNET Josiane; ADAM Isabelle; Mireille Cardinal
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Ifremer

Bioprotective culture to improve the quality of seafood

2012-11-13 | Conference paper
SOURCE-WORK-ID:

41971
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Ifremer

ECOBIOPRO : exploring meat and fish ecosystem diversity and evaluating influence of bioprotective cultures

2012-09-03 | Conference poster
SOURCE-WORK-ID:

41973
Contributors: Françoise Leroi; JOFFRAUD Jean-Jacques; Mireille Cardinal
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Ifremer

Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR–TTGE

Food Microbiology
2012-05 | Journal article
DOI: 10.1016/j.fm.2011.10.013
SOURCE-WORK-ID:

16277
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Ifremer

Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8 degrees C

International Journal Of Food Microbiology
2012-01 | Journal article
DOI: 10.1016/j.ijfoodmicro.2011.07.015
SOURCE-WORK-ID:

15348
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Ifremer

Cold storage of Pacific oysters out of water: biometry, intervalval water and sensory assessment

International Journal Of Food Science And Technology
2011-09 | Journal article
DOI: 10.1111/j.1365-2621.2011.02686.x
SOURCE-WORK-ID:

15245
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Ifremer

COMSAUMOL (maintien de la COMmercialisation par la SAUvegarde et la détoxication des MOLlusques). Etude 2008-2010. Rapport final

2011-06 | Report
SOURCE-WORK-ID:

20277
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Ifremer

Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME-GC-MS analysis

International Journal Of Food Microbiology
2011-06 | Journal article
DOI: 10.1016/j.ijfoodmicro.2011.04.008
SOURCE-WORK-ID:

15089
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Ifremer

Quality differences of gilthead sea bream from distinct production systems in Southern Europe: Intensive, integrated, semi-intensive or extensive systems

Food Control
2011-05 | Journal article
DOI: 10.1016/j.foodcont.2010.11.001
SOURCE-WORK-ID:

13208
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Ifremer

Seasonal variation of physical, chemical and sensory characteristics of sea bream (Sparus aurata) reared under intensive conditions in Southern Europe

Food Control
2011-03 | Journal article
DOI: 10.1016/j.foodcont.2010.10.007
SOURCE-WORK-ID:

12757
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Ifremer

Aromas potentiality of tuna cooking juice concentrated by nanofiltration

Lwt-food Science And Technology
2011-01 | Journal article
DOI: 10.1016/j.lwt.2010.05.035
SOURCE-WORK-ID:

12711
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Ifremer

Flesh quality in large rainbow trout with high or low fillet yield

Journal Of Muscle Foods
2010-10 | Journal article
DOI: 10.1111/j.1745-4573.2010.00214.x
SOURCE-WORK-ID:

12532
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Ifremer

Inhibition of Brochothrix thermosphacta and sensory improvement of tropical peeled cooked shrimp by Lactococcus piscium CNCM I-4031

Letters In Applied Microbiology
2010-04 | Journal article
DOI: 10.1111/j.1472-765X.2010.02801.x
SOURCE-WORK-ID:

11291
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Ifremer
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