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Employment (8)

GENÇ VE NATÜREL GlDA SANAYİ TİCARET ANONiM ŞiRKETİ: Balçova, TR

2017-08-22 to present | General Manager
Employment
Source: Self-asserted source
MAHMUT GENÇ

Beykoz Üniversitesi: Istanbul, İstanbul, TR

2018-04-01 to 2022-09-06 | Assistant Proffesor (Gastronomy and Culinary Sciences)
Employment
Source: Self-asserted source
MAHMUT GENÇ

Tesco (Turkey): Izmir, TR

2012-09-16 to 2014-09-24 | Head of Trading Law and Technical (Trading Law and Technical)
Employment
Source: Self-asserted source
MAHMUT GENÇ

Tetra Pak Turkey: Istanbul, TR

2012-01-01 to 2012-09-15 | Project Engineering and Implementation Manager (Processing)
Employment
Source: Self-asserted source
MAHMUT GENÇ

Bureau Veritas : Istanbul, TR

2006-04-01 to 2011-12-31 | Certification Manager (Certification)
Employment
Source: Self-asserted source
MAHMUT GENÇ

Burger King Coorp (UK): London Uxbridge, GB

2002-02-02 to 2006-03-31 | Supplier Quality Assurance Manager (Supplier Quality Assurance )
Employment
Source: Self-asserted source
MAHMUT GENÇ

Unilever : Tekirdağ, TR

2000-07-01 to 2002-01-01 | Shift Manager (Oil and Fat manufacturing)
Employment
Source: Self-asserted source
MAHMUT GENÇ

Ege University Engineering Faculty Food Engineering Department: Izmir, TR

1990-09-01 to 2000-06-30 | Research Assistant (Food Chemistry)
Employment
Source: Self-asserted source
MAHMUT GENÇ

Education and qualifications (3)

Ege Üniversitesi Fen Bilimleri Enstitüsü: Izmir, Izmir, TR

2008 to 2017 | Ph.D. (Food Engineering)
Education
Source: Self-asserted source
MAHMUT GENÇ

Ege Üniversitesi Fen Bilimleri Enstitüsü: Izmir, Izmir, TR

1990-09-10 to 1993-09-10 | Master of Science (Food Engineering)
Education
Source: Self-asserted source
MAHMUT GENÇ

Ege University: Izmir, TR

1985-09-10 to 1990-06-01 | Bachelor of Science (Food Engineering)
Education
Source: Self-asserted source
MAHMUT GENÇ

Professional activities (1)

Aegean Sustainable Enviroment and Development Association: Izmir, TR

2015-06-01 to present | President
Service
Source: Self-asserted source
MAHMUT GENÇ

Works (12)

Perceptions of university students on nutrition as a useful tool to manage anxiety and depression levels

Gıda ve Yem Bilimi Teknolojisi Dergisi
2023-07-21 | Journal article
DOI: 10.56833/gidaveyem.1322441
Contributors: Maria Paula JUNQUEIRA-GONCALVES; Mahmut GENÇ; Seda GENÇ; Anne MAJUMDAR
Source: check_circle
Crossref

Impact of Aqueous Extracts of Turkish Wild Edible Plants on Acrylamide Formation in Potato Crisps

Journal of Food Quality and Hazards Control
2022-09-13 | Journal article
DOI: 10.18502/jfqhc.9.2.10643
Part of ISSN: 2345-6825
Part of ISSN: 2345-685X
Contributors: MAHMUT GENÇ; B. Akgün; M. Genç; S. Genç; N. Ayşar Güzelsoy; H. Tosunoglu; M. Hamzaoğlu; A. Deniz; A. Kılınç; R. Zengingönül Gökçay et al.
Source: Self-asserted source
MAHMUT GENÇ

Identification of the functional food potency of Çalkama: A traditional recipe with edible Mediterranean wild greens from Turkish Cuisine

Mediterranean Journal of Nutrition and Metabolism
2021-02-11 | Journal article
DOI: 10.3233/MNM-200525
Source: Self-asserted source
MAHMUT GENÇ

Somut Olmayan Kültürel Mirasın Geleneksel Ekolojik Bilgi ile Nesiller Arası Aktarımının İncelenmesi: Tarhana Örneği (Examining the Transfer of Intangible Cultural Heritage with Traditional Ecological Knowledge Between Generations: The Example of Tarhana)

Journal of Tourism and Gastronomy Studies
2020 | Journal article
DOI: 10.21325/jotags.2020.752
Part of ISSN: 2147-8775
Contributors: Ayşen Temel Eginli; Mahmut Genç; Seda Genç; Berna Ülkü
Source: Self-asserted source
MAHMUT GENÇ via Crossref Metadata Search

Mediterranean Diet adherence in emerging adults in Izmir

British Food Journal
2019-03-04 | Journal article
DOI: 10.1108/bfj-07-2018-0470
Part of ISSN: 0007-070X
Source: Self-asserted source
MAHMUT GENÇ

Exergy analysis of wine production: Red wine production process as a case study

Applied Thermal Engineering
2017 | Journal article
DOI: 10.1016/j.applthermaleng.2017.02.009
EID:

2-s2.0-85013828918
Contributors: Genc, M.; Genc, S.; Goksungur, Y.
Source: Self-asserted source
MAHMUT GENÇ via Scopus - Elsevier

The use of starter cultures in the fermentation of boza, a traditional Turkish beverage

Process Biochemistry
2003 | Journal article
DOI: 10.1016/S0032-9592(03)00033-5
EID:

2-s2.0-0038613855
Contributors: Zorba, M.; Hancioglu, O.; Genc, M.; Karapinar, M.; Ova, G.
Source: Self-asserted source
MAHMUT GENÇ via Scopus - Elsevier

Determination of rheological properties of boza by using physical and sensory analysis

Journal of Food Engineering
2002 | Journal article
DOI: 10.1016/S0260-8774(01)00092-9
EID:

2-s2.0-0036497967
Contributors: Genç, M.; Zorba, M.; Ova, G.
Source: Self-asserted source
MAHMUT GENÇ via Scopus - Elsevier

The production of the derivatives of monoglycerides in breadmaking and investigation of its potential uses

Advances in food sciences, 22(3-4), 81-85.
2000 | Journal article
Source: Self-asserted source
MAHMUT GENÇ

Determination of trans-10-hydroxy-2-decenoic acid content in pure royal jelly and royal jelly products by column liquid chromatography

Journal of Chromatography A
1999 | Journal article
DOI: 10.1016/S0021-9673(99)00151-X
EID:

2-s2.0-0032892210
Contributors: Genç, M.; Aslan, A.
Source: Self-asserted source
MAHMUT GENÇ via Scopus - Elsevier

The choice of starter culture combination for the boza production by using sensory evaluation and determination of the chemical and rheological properties. In Proceedings of the international congress: improved traditional foods for the next century (pp. 79-83).

In Proceedings of the international congress: improved traditional foods for the next century (pp. 79-83).
1999-10 | Conference paper
Source: Self-asserted source
MAHMUT GENÇ

Conditions of Monoglyceride Production by Using Lipase in a Triglyceride Glycerol System

TURKISH JOURNAL OF BIOLOGY
1996 | Journal article
Source: Self-asserted source
MAHMUT GENÇ
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