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Pure fruit juice, fruit , sugar-sweetened beverages, chronic diseases, nutritional epidemiology
Netherlands

Activities

Funding (1)

Consumption of pure fruit juice, fruit and sugar-sweetened beverages and the risk of chronic diseases

2015-04 to 2022-08 | Grant
Nederlandse Organisatie voor Wetenschappelijk Onderzoek (The Hague, NL)
GRANT_NUMBER:

023.005.010

Source: Self-asserted source
Floor Scheffers

Works (5)

Substitution of pure fruit juice for fruit and sugar-sweetened beverages and cardiometabolic risk in European Prospective Investigation into Cancer and Nutrition (EPIC)-NL: a prospective cohort study

Public Health Nutrition
2022-06 | Journal article
Contributors: Floor R Scheffers; Jolanda MA Boer; Alet H Wijga; Yvonne T van der Schouw; Henriƫtte A Smit; WM Monique Verschuren
Source: check_circle
Crossref

Sugar intake and all-cause mortality-differences between sugar-sweetened beverages, artificially sweetened beverages, and pure fruit juices.

BMC medicine
2020-04-22 | Journal article
Source: Self-asserted source
Floor Scheffers

Pure Fruit Juice and Fruit Consumption Are Not Associated with Incidence of Type 2 Diabetes after Adjustment for Overall Dietary Quality in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) Study.

The Journal of nutrition
2020-01-14 | Journal article
Source: Self-asserted source
Floor Scheffers

Pure fruit juice and fruit consumption and the risk of CVD: the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study.

The British journal of nutrition
2018-11-15 | Journal article
Source: Self-asserted source
Floor Scheffers

The association between indoor temperature and body mass index in children: the PIAMA birth cohort study.

BMC public health
2013-12-05 | Journal article
Source: Self-asserted source
Floor Scheffers