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Universidad Panamerciana Conoce a nuestros investigadores

Other IDs

Scopus Author ID: 7202552958
Scopus Author ID: 57201861035
SciProfiles: 810183
ResearcherID: AAE-1863-2021

Keywords

Food development, Sensory Sciences, Desarrollo de Alimentos, Análisis Sensorial, Tecnología de Alimentos, Food Technology, Food Science, Ciencia de Alimentos, Fermented Food Products

Countries

Mexico

Activities

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Employment (1)

Universidad Panamericana - Aguascalientes: Aguascalientes, Aguascalientes, MX

2012-01-06 to present | Full Professor (Escuela de Negocios Alimentarios)
Employment
Source: Self-asserted source
Julieta Domínguez-Soberanes

Education and qualifications (2)

Universidad Autónoma de Aguascalientes: Aguascalientes, Aguascalientes, MX

2014-01-01 to 2017-05-14 | pH. D. Ciencias Biológicas (Ciencias Biológicas)
Education
Source: Self-asserted source
Julieta Domínguez-Soberanes

Universidad Autónoma Metropolitana Iztapalapa: Iztapalapa, MX

1995 to 1997 | Masters in Biotechnology (Ciencias Biológicas y de la Salud)
Education
Source: Self-asserted source
Julieta Domínguez-Soberanes

Works (40)

Sustainable solutions: Biodegradable polymers derived from mango residues

Polymer
2025-02 | Journal article
DOI: 10.1016/j.polymer.2024.127980
Contributors: Linda Carolina Hernández-Lozano; Pia Berger; Crisdalith Cachutt-Alvarado; Julieta Domínguez-Soberanes
Source: check_circle
Crossref

Proyecto huerto urbano: soberanía alimentaria y habilidades socioemocionales en una colonia vulnerable de Aguascalientes México

European Public & Social Innovation Review
2025-02-12 | Journal article
DOI: 10.31637/epsir-2025-1272
Contributors: María Teresa Hernández Herrera; Julieta Aguilar Hernández; Julieta Domínguez-Soberanes; José Héctor López-Anaya; Diego Medrano-Medina
Source: check_circle
Crossref

Physicochemical and techno-functional characterization of soluble proteins extracted by ultrasound from the cricket Acheta domesticus

Heliyon
2024-12 | Journal article
DOI: 10.1016/j.heliyon.2024.e40718
Contributors: Salvador O. Cruz-López; Héctor B. Escalona-Buendía; Isadora Martinez-Arellano; Julieta Domínguez-Soberanes; Yenizey M. Alvarez-Cisneros
Source: check_circle
Crossref

Sensory Profiles of Cheeses Manufactured in Mexico and the US and the Influence of Judges’ Cultural Context: A Pilot Study

Applied Sciences
2024-12-20 | Journal article
DOI: 10.3390/app142411980
Contributors: Paulina Freire; Julieta Domínguez-Soberanes; Carmen C. Licon; Antonio Estevez-Rioja
Source: check_circle
Crossref
grade
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Development of functional panela cheese enriched with prebiotics and probiotics

Revista U.D.C.A Actualidad & Divulgación Científica
2024-12-09 | Journal article
DOI: 10.31910/rudca.v27.n2.2024.2656
Contributors: Karina Tiscareño-Ortega; Norma Angélica Chávez-Vela; Julieta Domínguez-Soberanes; Gabriela Mariana Rodríguez-Serrno
Source: check_circle
Crossref

Sensory characterization of functional guava symbiotic petit cheese product

Heliyon
2023-11 | Journal article
DOI: 10.1016/j.heliyon.2023.e21747
Contributors: Victor Iván Morales-Cortés; Julieta Domínguez-Soberanes; Linda Carolina Hernández-Lozano; Carmen C. Licon; Antonio Estevez-Rioja; Mayeli Peralta-Contreras
Source: check_circle
Crossref

Analysis of beef quality according to color changes using computer vision and white-box machine learning techniques

Heliyon
2023-07 | Journal article
DOI: 10.1016/j.heliyon.2023.e17976
Contributors: Claudia N. Sánchez; María Teresa Orvañanos-Guerrero; Julieta Domínguez-Soberanes; Yenizey M. Álvarez-Cisneros
Source: check_circle
Crossref

Market orientation and cuisine innovation as a driven sensory methodology to develop a sweet potato snack as an added-value food product

International Journal of Gastronomy and Food Science
2023-06 | Journal article
DOI: 10.1016/j.ijgfs.2023.100750
Contributors: Samantha Licea-Dominguez; Antonio Estevez-Rioja; Linda Carolina Hernández-Lozano; Gerardo Erwin Alvarado-Ponce; Helen Asemota; Aarón Fernando González-Cordova; Gustavo A. González-Aguilar; Julieta Domínguez-Soberanes
Source: check_circle
Crossref

Technologies for the Use and Consumption of Sweet Potato Leaves and Their Bioactive Compounds

ACS Food Science & Technology
2023-03-17 | Review
DOI: 10.1021/acsfoodscitech.2c00405
Part of ISSN: 2692-1944
Part of ISSN: 2692-1944
Contributors: Leticia X. López-Martínez; Alejandra A. López-Pérez; AARÓN F. GONZÁLEZ-CÓRDOVA; Gustavo Adolfo González-Aguilar; Citali Colin Chávez; Lilia María Beltrán-Barrientos; Julieta Domínguez-Soberanes; Manuel Vargas-Ortiz
Source: Self-asserted source
Julieta Domínguez-Soberanes
grade
Preferred source (of 2)‎

Recommendation System for a Delivery Food Application Based on Number of Orders

Applied Sciences
2023-02-10 | Journal article
DOI: 10.3390/app13042299
Contributors: Claudia N. Sánchez; Julieta Domínguez-Soberanes; Alejandra Arreola; Mario Graff
Source: check_circle
Crossref
grade
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Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender

Food Science of Animal Resources
2022-05 | Journal article
DOI: 10.5851/kosfa.2022.e22
Contributors: Salvador Osvaldo Cruz-López; Héctor Bernardo Escalona-Buendía; Angélica Román-Guerrero; Julieta Domínguez-Soberanes; Yenizey Merit Alvarez-Cisneros
Source: check_circle
Crossref

BIOPLASTIC MADE OF ORANGE PEELS

DYNA
2022-03-01 | Journal article
DOI: 10.6036/10212
Contributors: Julieta Domínguez Soberanes; PIA BERGER; LINDA CAROLINA HERNANDEZ LOZANO; DENISE ORTEGA FRAUSTRO; MARIA FERNANDA MACIAS OCHOA; CRISDALITH CACHUTT ALVARADO
Source: check_circle
Crossref

Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper (Sphenarium purpurascens) Flour

Foods
2022-02-27 | Journal article
DOI: 10.3390/foods11050704
Contributors: Salvador O. Cruz-López; Yenizey M. Álvarez-Cisneros; Julieta Domínguez-Soberanes; Héctor B. Escalona-Buendía; Claudia N. Sánchez
Source: check_circle
Crossref
grade
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Night club recommendation system based on decision trees

Ieee International Conference on Machine Learning and Applied Network Technologies (icmlant Ii)
2021 | Journal article
DOI: 10.1109/ICMLANT53170.2021.9690547
WOSUID: WOS:000796404000007
Contributors: Sanchez, Claudia N.; Delgado-Gomez, Jose-Carlos; Ramirez-Espana, Pablo; Garcia-Zermeno, Luis; Licea, Samantha; Dominguez-Soberanes, Julieta
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Web of Science Researcher Profile Sync

Analysis of Meat Color Change using Computer Vision

PROCEEDINGS OF THE XXII IEEE INTERNATIONAL AUTUMN MEETING ON POWER, ELECTRONICS AND COMPUTING (ROPEC), VOL 4
2020 | Journal article
DOI: 10.1109/ROPEC50909.2020.9258756
WOSUID: WOS:000651431100087
Contributors: Meza, Gustavo; Sanchez, Claudia N.; Orvananos-Guerrero, Maria T.; Dominguez-Soberanes, Julieta
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A Multisensor Data Fusion Approach for Predicting Consumer Acceptance of Food Products

Foods
2020-06-11 | Journal article
DOI: 10.3390/foods9060774
Contributors: Víctor M. Álvarez-Pato; Claudia N. Sánchez; Julieta Domínguez-Soberanes; David E. Méndoza-Pérez; Ramiro Velázquez
Source: check_circle
Crossref
grade
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Biodegradable Polymer Obtained from Orange Peels

2019 IEEE 39th Central America and Panama Convention, CONCAPAN 2019
2019 | Conference paper
DOI: 10.1109/CONCAPANXXXIX47272.2019.8977093
EID:

2-s2.0-85084914885
Contributors: Berger, P.; Cachutt-Alvarado, C.; Fraustro-Ortega, D.; MacIas-Ochoa, M.-F.; Dominguez-Soberanes, J.; Hernandez-Lozano, L.-C.
Source: Self-asserted source
Julieta Domínguez-Soberanes via Scopus - Elsevier

Consumer Acceptances Through Facial Expressions of Encapsulated Flavors Based on a Nanotechnology Approach

Proceedings - 2018 Nanotechnology for Instrumentation and Measurement, NANOfIM 2018
2019 | Conference paper
DOI: 10.1109/NANOFIM.2018.8688613
EID:

2-s2.0-85065016148
Contributors: Alvarez, V.M.; Dominguez-Soberanes, J.; Sanchez, C.N.; Gutierrez, S.; Lopez, B.; Quiroz, R.; Mendoza, D.E.; Buendia, H.E.; Velazquez, R.
Source: Self-asserted source
Julieta Domínguez-Soberanes via Scopus - Elsevier
grade
Preferred source (of 2)‎

Modeling of Amorphous-Carbon Cells for Molecular Dynamics Simulations

2019 IEEE 39th Central America and Panama Convention, CONCAPAN 2019
2019 | Conference paper
DOI: 10.1109/CONCAPANXXXIX47272.2019.8977068
EID:

2-s2.0-85084921547
Contributors: Sanchez, C.N.; Dominguez-Soberanes, J.; Ortiz-Medina, J.
Source: Self-asserted source
Julieta Domínguez-Soberanes via Scopus - Elsevier

Liking Product Landscape: Going Deeper into Understanding Consumers’ Hedonic Evaluations

Foods
2019-10-09 | Journal article
DOI: 10.3390/foods8100461
Contributors: Claudia N. Sánchez; Julieta Domínguez-Soberanes; Héctor B. Escalona-Buendía; Mario Graff; Sebastián Gutiérrez; Gabriela Sánchez
Source: check_circle
Crossref
grade
Preferred source (of 4)‎

Facial Emotion Recognition: A Comparison of Different Landmark-Based Classifiers

Proceedings of the 2018 3rd IEEE International Conference on Research in Intelligent and Computing in Engineering, RICE 2018
2018 | Conference paper
DOI: 10.1109/RICE.2018.8509048
EID:

2-s2.0-85057265565
Contributors: Alvarez, V.M.; Sanchez, C.N.; Gutierrez, S.; Dominguez-Soberanes, J.; Velazquez, R.
Source: Self-asserted source
Julieta Domínguez-Soberanes via Scopus - Elsevier
grade
Preferred source (of 2)‎

Landscape images distance using kullback leibler divergence

Proceedings of the 2018 3rd IEEE International Conference on Research in Intelligent and Computing in Engineering, RICE 2018
2018 | Conference paper
DOI: 10.1109/RICE.2018.8627908
EID:

2-s2.0-85061116960
Contributors: Sanchez, C.N.; Gutierrez, S.; Soberanes, J.D.; Graff, M.
Source: Self-asserted source
Julieta Domínguez-Soberanes via Scopus - Elsevier

A comparative analysis of finite element programs for their implementation in a graphic tool of insulated power cables

2017 IEEE International Autumn Meeting on Power, Electronics and Computing, ROPEC 2017
2017 | Conference paper
DOI: 10.1109/ROPEC.2017.8261643
EID:

2-s2.0-85046261445
Contributors: Gutierrez, S.; Sanchez, C.N.; Alvarez, J.; Dominguez-Soberanes, J.
Source: Self-asserted source
Julieta Domínguez-Soberanes via Scopus - Elsevier
grade
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PRODUCT DESIGN OF A READY TO EAT <i>Sous Vide</i> MARINATED PORK MEAT BASED ON CONSUMER ACCEPTABILITY AND PREBIOTIC INDEX

Revista Mexicana de Ingeniería Química
2017 | Journal article
WOSUID: WOS:000409291400015
Contributors: Dominguez-Soberanes, J.; Escalona-Buendia, H. B.; Flores-Najera, A.; De-la-Rocha Gonzalez, A.; Chavez-Vela, N.; Rodriguez-Serrano, G.
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Product design of a ready to eat Sous vide marinated pork meat based on consumer acceptability and prebiotic index,Diseño de un producto de cerdo listo para comer elaborado mediante la técnica de Sous vide basado en su análisis sensorial y su índice prebiótico

Revista Mexicana de Ingeniera Quimica
2017 | Journal article
EID:

2-s2.0-85028304021
Contributors: Domínguez-Soberanes, J.; Escalona-Buendía, H.B.; Flores-Nájera, A.; De-La-Rocha González, A.; Chávez-Vela, N.; Rodríguez-Serrano, G.
Source: Self-asserted source
Julieta Domínguez-Soberanes via Scopus - Elsevier

Selecting crackling product based on sensory analysis by different statistical data approaches

2017 IEEE International Autumn Meeting on Power, Electronics and Computing, ROPEC 2017
2017 | Conference paper
DOI: 10.1109/ropec.2017.8261639
EID:

2-s2.0-85058499521
Contributors: Sánchez-Gutiérrez, G.; Domínguez-Soberanes, J.; Rodríguez-Serrano, G.; Escalona-Buendía, H.; Sánchez, C.N.; Gutiérrez, S.; Graff, M.
Source: Self-asserted source
Julieta Domínguez-Soberanes via Scopus - Elsevier

Effect of heat conditioning on chilling injury susceptibility of Persian lime (Citrus latifolia Tanaka)

Phyton - International Journal of Experimental Botany
2008 | Journal article
WOSUID: WOS:000261860600013
Contributors: Bosquez, Molina Ey; Soberanes, J. Dominguez; Flores, L. Perez; Banos, S. Bautista; Diaz de Leon Sanchez, F.; Rivera-Cabrera, F.
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Effect of heat conditioning on chilling injury susceptibility of Persian lime (Citrus latifolia Tanaka),Efecto del acondicionamiento con calor en la susceptibilidad al daño por frío de lima persa (Citrus latifolia Tanaka)

Phyton
2008 | Journal article
EID:

2-s2.0-58049087700
Contributors: Bosquez Molina, E.; Domínguez Soberanes, J.; Perez Flores, L.; Bautista Baños, S.; De León Sánchez, F.D.; Rivera-Cabrera, F.
Source: Self-asserted source
Julieta Domínguez-Soberanes via Scopus - Elsevier

ACTIVITY OF THE ENZYME POLYPHENOL OXIDASE AND SUSCEPTIBILITY TO DAMAGE FROM LATEX IN 'HADEN' AND 'TOMMY ATKINS' MANGOES

REVISTA CHAPINGO SERIE HORTICULTURA
2005 | Journal article
OTHER-ID:

60912502006
Contributors: F. Díaz de León-Sánchez; F. Rivera-Cabrera; E. Bosquez-Molina; J. Domínguez-Soberanes; Y. Álvarez-Hoppe; L. J. Pérez-Flores
Source: Self-asserted source
Julieta Domínguez-Soberanes via Redalyc

Quality attributes of different types of cactus pitaya fruits (Stenocereus griseus)

Acta Horticulturae
2005 | Journal article
DOI: 10.17660/ACTAHORTIC.2005.682.83
WOSUID: WOS:000232014700083
Contributors: Yanez-Lopez, L; Dominguez, J; Fajardo, MC; Malpica, F; Soriano, J; Pelayo, C; Armella, MA; Diaz-de-Leon, F
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Quality attributes of different types of cactus pitaya fruits (Stenocereus griseus)

Acta Horticulturae
2005 | Book
EID:

2-s2.0-84868571702
Contributors: Yáñez-López, L.; Domínguez, J.; Fajardo, M.C.; Malpica, F.; Soriano, J.; Pelayo, C.; Armella, M.A.; Diaz-De-león, F.
Source: Self-asserted source
Julieta Domínguez-Soberanes via Scopus - Elsevier

Effect of edible coatings on storage life of Mexican limes (Citrus aurantifolia Swingle) harvested in two different periods

Acta Horticulturae
2004 | Book
EID:

2-s2.0-77957201716
Contributors: Bosquez-Molina, E.; Domínguez-Soberanes, J.; Pérez-Flores, L.J.; Díaz-De-León-Sánchez, F.; Vernon-Carter, J.
Source: Self-asserted source
Julieta Domínguez-Soberanes via Scopus - Elsevier

Effect of edible coatings on storage life of Mexican Limes (Citrus aurantifolia Swingle) harvested in two different periods

Acta Horticulturae
2004 | Journal article
DOI: 10.17660/ACTAHORTIC.2004.632.43
WOSUID: WOS:000222371700043
Contributors: Bosquez-Molina, E; Dominguez-Soberanes, J; Perez-Flores, LJ; Diaz-de-Leon-Sanchez, F; Vernon-Carter, J
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Lipoperoxidation and antioxidant enzymes of refrigerated persian limes (citrus latifolia tanaka) as influenced by a prestorage hot treatment

Journal of Food Biochemistry
2004 | Journal article
EID:

2-s2.0-8344258267
Contributors: Rivera, F.; Sotelo, Z.G.; De León, F.D.; Bosquez, E.; Domínguez, J.; Chávez, S.; Cajustes, J.; Pérez-Flores, L.J.
Source: Self-asserted source
Julieta Domínguez-Soberanes via Scopus - Elsevier

Lipoperoxidation and, antioxidant enzymes of refrigerated persian limes (Citrus latifolia tanaka) as influenced by a prestorage hot treatment

Journal of Food Biochemistry
2004 | Journal article
DOI: 10.1111/J.1745-4514.2004.TB00074.X
WOSUID: WOS:000224968400004
Contributors: Rivera, F; Sotelo, ZG; De Leon, FD; Bosquez, E; Dominguez, J; Chavez, S; Cajustes, J; Perez-Flores, LJ
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Aumento de la vida postcosecha del limón mexicano (Citrus aurantifolia Swingle) producido en Apatzingán, Mich., mediante el uso de recubrimientos naturales a diferentes temperat...

Revista Iberoamericana de Tecnología Postcosecha
2003 | Journal article
OTHER-ID:

81350210
Contributors: E. Domínguez; V Cortés; R.M. Avila; L. Olvera.; J. Vernon; E. Bosquez; J. Domínguez
Source: Self-asserted source
Julieta Domínguez-Soberanes via Redalyc

Instrumental texture of set and stirred fermented milk. Effect of a ropy strain of Lactobacillus delbrueckii subsp bulgaricus and an enriched substrate

Journal of Texture Studies
2001 | Journal article
DOI: 10.1111/J.1745-4603.2001.TB01044.X
WOSUID: WOS:000171211900003
Contributors: Dominguez-Soberanes, J; Garcia-Garibay, M; Casas-Alencaster, NB; Martinez-Padilla, LP
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Instrumental texture of set and stirred fermented milk. Effect of a ropy strain of lactobacillus delbrueckii subsp. Bulgaricus and an enriched substrate

Journal of Texture Studies
2001 | Journal article
EID:

2-s2.0-0040483314
Contributors: Domínguez-Soberanes, J.; García-Garibay, M.; Casas-Alencáster, N.B.; Martínez-Padilla, L.P.
Source: Self-asserted source
Julieta Domínguez-Soberanes via Scopus - Elsevier

Sapburn control by the application of different chemical compounds in Mexican mango fruit with exportation quality

Acta Horticulturae
2000 | Journal article
DOI: 10.17660/ACTAHORTIC.2000.509.79
WOSUID: WOS:000087776200082
Contributors: Bosquez, E; Figueroa, SC; Dominguez, J; Perez, L; Kerbel, C; Diaz-de-Leon, F
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Sapburn control by the application of different chemical compounds in Mexican mango fruit with exportation quality

Acta Horticulturae
2000 | Book
EID:

2-s2.0-84879424096
Contributors: Bosquez, E.; Figueroa, S.C.; Dominguez, J.; Perez, L.; Kerbel, C.; Diaz-De-Leon, F.
Source: Self-asserted source
Julieta Domínguez-Soberanes via Scopus - Elsevier

Peer review (50 reviews for 10 publications/grants)

Review activity for Applied sciences. (6)
Review activity for Brain sciences. (6)
Review activity for Foods. (6)
Review activity for International journal of environmental research and public health (3)
Review activity for Journal of food safety. (1)
Review activity for Microchemical journal. (1)
Review activity for Molecules. (3)
Review activity for Processes. (3)
Review activity for Revista de ciencias tecnológicas. (1)
Review activity for Sensors. (20)
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