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Works (9)

Reduced Glutathione Promoted Growth Performance by Improving the Jejunal Barrier, Antioxidant Function, and Altering Proteomics of Weaned Piglets

Antioxidants
2025-01-17 | Journal article
Contributors: Zhimei Tian; Yiyan Cui; Miao Yu; Dun Deng; Zhenming Li; Xianyong Ma; Mingren Qu
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An Integrated Profiling of Liver Metabolome and Transcriptome of Pigs Fed Diets with Different Starch Sources

Animals
2024-11-07 | Journal article
Contributors: Miao Yu; Zhenming Li; Yiyan Cui; Ting Rong; Zhimei Tian; Dun Deng; Zhichang Liu; Ruiyang Zhang; Xianyong Ma
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Microbiomic and metabolomic dynamics in chrysanthemum waste at different fermentation stages

Food Bioscience
2024-10 | Journal article
Contributors: Yiyan Cui; Xinyan Ma; Miao Yu; Su Peng; Zhimei Tian; Min Song; Dun Deng; Zhichang Liu; Ting Rong; Zhenming Li et al.
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Metabolome and Metagenome Integration Unveiled Synthesis Pathways of Novel Antioxidant Peptides in Fermented Lignocellulosic Biomass of Palm Kernel Meal

Antioxidants
2024-10-17 | Journal article
Contributors: Hammad Qamar; Rong He; Yuanfei Li; Min Song; Dun Deng; Yiyan Cui; Miao Yu; Xianyong Ma
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Effect of Fermented Mulberry Leaves on Gut Health of Finishing Pigs

Animals
2024-10-09 | Journal article
Contributors: Su Peng; Yiyan Cui; Miao Yu; Min Song; Zhimei Tian; Dun Deng; Zhichang Liu; Xianyong Ma
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Integrated Metabolomics and Metagenomics Unveiled Biomarkers of Antioxidant Potential in Fermented Brewer’s Grains

Antioxidants
2024-07-20 | Journal article
Contributors: Hammad Qamar; Yuanfei Li; Rong He; Muhammad Waqas; Min Song; Dun Deng; Yiyan Cui; Pan Yang; Zhichang Liu; Bilal Qammar et al.
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Influence of Fermented Mulberry Leaves as an Alternative Animal Feed Source on Product Performance and Gut Microbiome in Pigs

Fermentation
2024-04-15 | Journal article
Contributors: Yiyan Cui; Zhichang Liu; Dun Deng; Zhimei Tian; Min Song; Yusheng Lu; Miao Yu; Xianyong Ma
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Guanidine Acetic Acid Alters Tissue Bound Amino Acid Profiles and Oxidative Status in Finishing Pigs

Animals
2023-05-12 | Journal article
Contributors: Yiyan Cui; Miao Yu; Zhenming Li; Min Song; Zhimei Tian; Dun Deng; Xianyong Ma
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Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions

Comprehensive Reviews in Food Science and Food Safety
2020-11 | Journal article
Contributors: Huijie Lu; Zhimei Tian; Yiyan Cui; Zhichang Liu; Xianyong Ma
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Peer review (2 reviews for 1 publication/grant)

Review activity for Food bioscience. (2)